Zabaglione

Published May 4, 2002

Total Time
20 minutes, plus refrigeration
Rating
4(9)
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Ingredients

Yield:About 3½ cups
  • 6 eggs

  • 6 tablespoons sugar

  • 18 tablespoons sweet Marsala

  • 6 amaretto cookies, crushed

  • 3 tablespoons whipped cream

  • 3 tablespoons amaretto liquor or Champagne

Ingredient Substitution Guide
Nutritional analysis per serving

22 grams carbs; 167 milligrams cholesterol; 210 calories; 2 grams monosaturated fat; 1 gram polyunsaturated fat; 2 grams saturated fat; 5 grams fat; 83 milligrams sodium; 6 grams protein; 13 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine the eggs, sugar and Marsala in the top of a double boiler over simmering water and whisk until thick and frothy. Place the bowl in an ice bath to cool. Blend in the cookies and whipped cream and then the liquor. Refrigerate until ready to serve.

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4 out of 5
9 user ratings
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