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Ingredients
Yield:About 3½ cups
6 eggs
6 tablespoons sugar
18 tablespoons sweet Marsala
6 amaretto cookies, crushed
3 tablespoons whipped cream
3 tablespoons amaretto liquor or Champagne
Preparation
- Step 1
Combine the eggs, sugar and Marsala in the top of a double boiler over simmering water and whisk until thick and frothy. Place the bowl in an ice bath to cool. Blend in the cookies and whipped cream and then the liquor. Refrigerate until ready to serve.
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