Mock Oyster Pudding
Published December 14, 1982
- Total Time
- 45 minutes, plus 3 hours' soaking
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Ingredients
3 pairs salt herring roes
⅔ cup dry bread crumbs
2 cups half and half
6 tablespoons melted butter
5 eggs, beaten
1 teaspoon sugar
⅛ teaspoon nutmeg
4 tablespoons butter
½ cup fresh bread crumbs
Nutritional analysis per serving
9 grams carbs; 143 milligrams cholesterol; 237 calories; 6 grams monosaturated fat; 1 gram polyunsaturated fat; 11 grams saturated fat; 20 grams fat; 127 milligrams sodium; 6 grams protein; 3 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Rinse roes well and soak for 3 hours. Drain and chop fine.
- Step 2
Preheat oven to 350 degrees.
- Step 3
Mix chopped roes with ⅔ cup bread crumbs, half and half, melted butter and eggs. Season with sugar and nutmeg.
- Step 4
Grease baking dish with 4 tablespoons butter and press ½ cup fresh bread crumbs into butter. Pour in roe mixture and bake for 30 to 40 minutes or until center is nicely puffed.
Private Notes