Roasted Shiitake Mushrooms

Recipe from Francesco Antonucci

Adapted by Florence Fabricant

Published January 26, 1993

Total Time
45 minutes
Rating
4(100)
Comments
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—Florence Fabricant

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Ingredients

Yield:4 servings

  • ¼ cup dry white wine

  • 2 tablespoons extra-virgin olive oil

  • 2 cloves garlic, sliced

  • Several sprigs fresh rosemary and thyme

  • 12 ounces medium to large shiitake mushrooms, stems removed

  • Salt and black pepper

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

9 grams carbs; 116 calories; 5 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 8 grams fat; 4 grams fiber; 275 milligrams sodium; 2 grams protein; 2 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat oven to 325 degrees. With foil, line a baking sheet large enough to hold mushrooms in a single layer.

  2. Step 2

    Sprinkle baking sheet with wine, olive oil, garlic and herbs. Place mushrooms on baking sheet, brown side up, then sprinkle lightly with salt and pepper. Place in oven and roast for 20 minutes.

  3. Step 3

    Turn mushrooms over, roast another 10 minutes, then remove from oven. Serve mushrooms warm as a first course, side dish or on a salad. Or set them aside to grill before serving, to saute or to use in other recipes.

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Ratings

4 out of 5
100 user ratings
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Comments

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Fatima

Delicious for dinner tonight!

Name CLHK

This recipe is astonishingly good! So few ingredients that meld into the most delicate, delicious flavors! We get some amazingly fresh and large shiitakes from a local grocer, this recipe is on the repeat when the ‘shrooms are in season!

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Credits

Adapted from Francesco Antonucci

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