Mesa Grill's Smoked Tomato Salsa

By Moira Hodgson

Published August 1, 1992

Total Time
10 minutes
Rating
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Featured in: FOOD; Taking Advantage of Season's Tomatoes

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Ingredients

Yield:4 servings

  • 2 smoked tomatoes, diced

  • 2 tablespoons red onion, diced

  • 1 tablespoon jalapeno pepper, minced

  • 4 tablespoons lime juice

  • 1 tablespoon ground ancho chilies

  • Coarse salt to taste

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

6 grams carbs; 29 calories; 2 grams fiber; 204 milligrams sodium; 1 gram protein; 2 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all ingredients in a mixing bowl. Serve at room temperature.

Tip

  • For tomatoes: The tomatoes can be smoked in a home smoker or in a dome-covered barbecue grill. Prepare a charcoal or wood fire in the grill and let it burn to ashes. Lay chips of aromatic wood over the ashes and cover. Rub the tomatoes with olive oil and arrange them on a grill rack and place them on the barbecue. Open the top vent slightly, cover the grill and let the tomatoes smoke for 10 minutes.

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