Leftover-Turkey PozoleKristina Felix28 ratings with an average rating of 5 out of 5 stars2850 minutes
Roasted Carrots With Mole EncacahuatadoHetty Lui McKinnon42 ratings with an average rating of 4 out of 5 stars4255 minutes
Sea Bass With Garlic Chips and Salsa MachaDavid Tanis18 ratings with an average rating of 4 out of 5 stars181 hour 25 minutes
Mushroom Quesabirria TacosKristina Felix159 ratings with an average rating of 5 out of 5 stars159About 1 1/2 hours
Birria de Pavo (Turkey Birria)Rick A. Martínez101 ratings with an average rating of 5 out of 5 stars1012 hours 40 minutes
Smoky Shrimp SaganakiYotam Ottolenghi313 ratings with an average rating of 5 out of 5 stars31335 minutes
Smoky Confit Tomato and Lemon PastaYotam Ottolenghi274 ratings with an average rating of 4 out of 5 stars274About 1 hour
Braised Chicken With Tomato and PotatoesDavid Tanis297 ratings with an average rating of 4 out of 5 stars297About 2 hours
Fish Tacos al PastorEric Kim, Luis Herrera461 ratings with an average rating of 4 out of 5 stars4612 hours
Mole de Olla (Beef Stew With Chiles)Julia Moskin, Pati Jinich264 ratings with an average rating of 4 out of 5 stars2642 1/4 hours
Roasted Mushrooms With Smoky Pomegranate SauceAlexa Weibel365 ratings with an average rating of 4 out of 5 stars36550 minutes
Chiles Anchos Rellenos de QuesoRick A. Martínez86 ratings with an average rating of 4 out of 5 stars861 hours 30 minutes
Gorditas de Flores de Jamaica (Spicy Hibiscus-Stuffed Gorditas) Rick A. Martínez14 ratings with an average rating of 4 out of 5 stars141 hour 15 minutes
Mole NegroRick A. Martínez212 ratings with an average rating of 4 out of 5 stars2122 hours 15 minutes
Salsa MachaTejal Rao430 ratings with an average rating of 4 out of 5 stars43030 minutes, plus cooling
Sichuan Chile OilJ. Kenji López-Alt259 ratings with an average rating of 4 out of 5 stars25915 minutes, plus overnight resting for best flavor
Sweet Spiced Mushroom and Apricot PilafYotam Ottolenghi355 ratings with an average rating of 4 out of 5 stars3552 hours
Robb Walsh's Chili PowderThe New York Times89 ratings with an average rating of 4 out of 5 stars8920 minutes
Chicken with Prunes and ChilesFlorence Fabricant94 ratings with an average rating of 4 out of 5 stars941 hour
Crunchy Calamari With Ancho Chile GlazeFlorence Fabricant, Matador Room102 ratings with an average rating of 4 out of 5 stars10245 minutes
Romesco Sauce With Marcona AlmondsFlorence Fabricant26 ratings with an average rating of 4 out of 5 stars2640 minutes
Hazelnut Ancho Romesco SauceAmanda Hesser, Bill Devin17 ratings with an average rating of 4 out of 5 stars171 hour 45 minutes
Steven Raichlen's Romesco SauceSteven Raichlen13 ratings with an average rating of 3 out of 5 stars1335 minutes
Mushroom Casserole With Ancho Chile and EpazoteMolly O'Neill8 ratings with an average rating of 4 out of 5 stars81 hour 40 minutes
Arroz Rojo (Red chili rice)Molly O'Neill22 ratings with an average rating of 4 out of 5 stars221 hour 15 minutes
Warm White Bean and Shrimp Salad With Lime VinaigretteMolly O'Neill6 ratings with an average rating of 4 out of 5 stars61 hour 10 minutes
Roast Pheasant With Ancho Chili Pesto and Corn Bread StuffingMolly O'Neill12 ratings with an average rating of 4 out of 5 stars121 hour 30 minutes
Roast Loin Of Pork With Southwestern SauceRegina Schrambling, Twenty-One Federal44 ratings with an average rating of 4 out of 5 stars441 hour 40 minutes
Duck Tamales With Mole SauceFlorence Fabricant17 ratings with an average rating of 4 out of 5 stars171 hour 40 minutes