Mushroom Pozole RojoPaola Briseño-González19 ratings with an average rating of 4 out of 5 stars191 hour 40 minutes
Pastel Azteca (Chicken and Tortilla Casserole)Rick A. Martínez226 ratings with an average rating of 5 out of 5 stars2261 hour 30 minutes
Leftover-Turkey PozoleKristina Felix51 ratings with an average rating of 5 out of 5 stars5150 minutes
Roasted Carrots With Mole EncacahuatadoHetty Lui McKinnon70 ratings with an average rating of 4 out of 5 stars7055 minutes
Sea Bass With Garlic Chips and Salsa MachaDavid Tanis23 ratings with an average rating of 4 out of 5 stars231 hour 25 minutes
Mushroom Quesabirria TacosKristina Felix207 ratings with an average rating of 5 out of 5 stars207About 1 1/2 hours
Birria de Pavo (Turkey Birria)Rick A. Martínez117 ratings with an average rating of 5 out of 5 stars1172 hours 40 minutes
Smoky Shrimp SaganakiYotam Ottolenghi356 ratings with an average rating of 5 out of 5 stars35635 minutes
Smoky Confit Tomato and Lemon PastaYotam Ottolenghi300 ratings with an average rating of 5 out of 5 stars300About 1 hour
Braised Chicken With Tomato and PotatoesDavid Tanis304 ratings with an average rating of 4 out of 5 stars304About 2 hours
Fish Tacos al PastorEric Kim, Luis Herrera474 ratings with an average rating of 4 out of 5 stars4742 hours
Mole de Olla (Beef Stew With Chiles)Julia Moskin, Pati Jinich271 ratings with an average rating of 4 out of 5 stars2712 1/4 hours
Roasted Mushrooms With Smoky Pomegranate SauceAlexa Weibel370 ratings with an average rating of 4 out of 5 stars37050 minutes
Chiles Anchos Rellenos de QuesoRick A. Martínez90 ratings with an average rating of 4 out of 5 stars901 hours 30 minutes
Gorditas de Flores de Jamaica (Spicy Hibiscus-Stuffed Gorditas) Rick A. Martínez14 ratings with an average rating of 4 out of 5 stars141 hour 15 minutes
Mole NegroRick A. Martínez224 ratings with an average rating of 4 out of 5 stars2242 hours 15 minutes
Salsa MachaTejal Rao437 ratings with an average rating of 4 out of 5 stars43730 minutes, plus cooling
Sichuan Chile OilJ. Kenji López-Alt268 ratings with an average rating of 4 out of 5 stars26815 minutes, plus overnight resting for best flavor
Sweet Spiced Mushroom and Apricot PilafYotam Ottolenghi360 ratings with an average rating of 4 out of 5 stars3602 hours
Robb Walsh's Chili PowderThe New York Times98 ratings with an average rating of 4 out of 5 stars9820 minutes
Chicken with Prunes and ChilesFlorence Fabricant95 ratings with an average rating of 4 out of 5 stars951 hour
Crunchy Calamari With Ancho Chile GlazeFlorence Fabricant, Matador Room103 ratings with an average rating of 4 out of 5 stars10345 minutes
Romesco Sauce With Marcona AlmondsFlorence Fabricant26 ratings with an average rating of 4 out of 5 stars2640 minutes
Hazelnut Ancho Romesco SauceAmanda Hesser, Bill Devin17 ratings with an average rating of 4 out of 5 stars171 hour 45 minutes
Steven Raichlen's Romesco SauceSteven Raichlen13 ratings with an average rating of 3 out of 5 stars1335 minutes
Spicy Squash-Apple ChowderMolly O’Neill5 ratings with an average rating of 4 out of 5 stars535 minutes
Arroz Rojo (Red chili rice)Molly O’Neill22 ratings with an average rating of 4 out of 5 stars221 hour 15 minutes
Mushroom Casserole With Ancho Chile and EpazoteMolly O’Neill9 ratings with an average rating of 4 out of 5 stars91 hour 40 minutes
Warm White Bean and Shrimp Salad With Lime VinaigretteMolly O’Neill6 ratings with an average rating of 4 out of 5 stars61 hour 10 minutes
Roast Pheasant With Ancho Chili Pesto and Corn Bread StuffingMolly O’Neill12 ratings with an average rating of 4 out of 5 stars121 hour 30 minutes
Roast Loin Of Pork With Southwestern SauceRegina Schrambling, Twenty-One Federal44 ratings with an average rating of 4 out of 5 stars441 hour 40 minutes
Duck Tamales With Mole SauceFlorence Fabricant17 ratings with an average rating of 4 out of 5 stars171 hour 40 minutes
Sauteed Shrimp In Ancho Chili SauceMoira Hodgson5 ratings with an average rating of 4 out of 5 stars51 hour 25 minutes