Bay Blend

By Molly O’Neill

Published January 3, 1998

Total Time
15 minutes
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Featured in: Food; Bay Watch

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Ingredients

Yield:1½ cups

  • 12 fresh bay leaves

  • 1 medium Bermuda onion, coarsely chopped

  • 6 cloves garlic, peeled and coarsely chopped

  • 2 stalks celery, coarsely chopped

  • ½ teaspoon allspice

  • ¼ teaspoon cinnamon

  • ½ teaspoon powdered ginger

  • 2 teaspoons cracked black peppercorns

  • 1 tablespoon kosher salt

  • ¼ cup vegetable oil

Ingredient Substitution Guide
Nutritional analysis per serving

8 grams carbs; 156 calories; 10 grams monosaturated fat; 2 grams polyunsaturated fat; 1 gram saturated fat; 14 grams fat; 2 grams fiber; 171 milligrams sodium; 1 gram protein; 2 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place half of each ingredient in a blender and process to a fine paste. Scrape into a small bowl and repeat with the remaining ingredients. Combine the mixtures. This can be refrigerated for up to 2 weeks and can be used to marinate oily fish, chicken, turkey or veal.

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