Nantucket Bay Scallops or Sweet Maine Shrimp Crudo

By Jonathan Reynolds

Published June 23, 2001

Total Time
10 minutes, plus chill time
Rating
4(21)
Comments
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Ingredients

Yield:4 servings

  • ½ pound Nantucket bay scallops or sweet Maine shrimp

  • Juice of ½ lime (for scallops) or lemon (for shrimp)

  • Pinch coarse sea salt

  • 2 turns fresh black pepper

  • 4 tablespoons extra-virgin cold-pressed olive oil

  • 4 leaves fresh chervil

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

4 grams carbs; 91 milligrams cholesterol; 182 calories; 10 grams monosaturated fat; 2 grams polyunsaturated fat; 2 grams saturated fat; 14 grams fat; 1 gram fiber; 99 milligrams sodium; 12 grams protein; 2 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix all the ingredients except the chervil in a bowl, then divide into four small bowls.

  2. Step 2

    Top with the chervil, chill, then serve.

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Ratings

4 out of 5
21 user ratings
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