Chocolate Ganache
- Total Time
- 2 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1cup heavy cream
- 1pound semisweet chocolate, finely chopped
Nutritional analysis per serving (16 servings)
187 calories; 14 grams fat; 8 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 19 grams carbohydrates; 2 grams dietary fiber; 16 grams sugars; 2 grams protein; 7 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Scald cream. Remove from heat; stir in chocolate.
Private Notes
Comments
This is a perfect cupcake frosting for an elegant grownup dessert
half the recipe is more than enough for two dozen cupcakes. Used guitard semi-sweet chips. Learned after first handful addition was gloppy on the bottom of the pot to sprinkle in with constant stirring. They were incorporated much more easily that way. Delicious!
This is terrific with Claudia Roden's Orange and Almond Cake. Takes it to dinner party level.
half the recipe is more than enough for two dozen cupcakes. Used guitard semi-sweet chips. Learned after first handful addition was gloppy on the bottom of the pot to sprinkle in with constant stirring. They were incorporated much more easily that way. Delicious!
This is a perfect cupcake frosting for an elegant grownup dessert