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Ingredients
2 pounds coarsely ground sirloin or ground round, with a fat content of 20 percent, or up to 25 percent for barbecuing
Salt and pepper to taste
Nutritional analysis per serving
142 milligrams cholesterol; 390 calories; 11 grams monosaturated fat; 1 gram polyunsaturated fat; 10 grams saturated fat; 26 grams fat; 423 milligrams sodium; 36 grams protein
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Make 4 or 6 balls, place them on parchment or wax paper and cover with another piece of paper. With the bottom of a skillet or can, press the balls into patties, 1 to 1i inches thick. Grill over hot coals, sear in a hot cast-iron skillet over medium heat or broil in the oven 3 to 6 minutes per side, depending on the size of the patty.
Private Notes