Cinnamon Basil Crème Fraîche

By Matt Lee and Ted Lee

Published June 27, 2000

Total Time
5 minutes
Rating
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Ingredients

Yield:4 servings

  • 4 tablespoons chopped cinnamon basil

  • 2 tablespoons heavy cream

  • 8 ounces crème fraîche

  • Sugar to taste

  • Fresh berries

Ingredient Substitution Guide

Preparation

  1. Step 1

    In a blender, puree basil with cream. (Or mince basil and mash in a mortar and pestle with cream and a couple pinches of sugar.)

  2. Step 2

    With a spoon, blend mixture thoroughly into crème fraîche. Add sugar to taste. Serve in a bowl, with fresh berries alongside for dipping.

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