Melon Salsa

By Molly O’Neill

Published July 25, 1998

Total Time
5 minutes
Rating
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Ingredients

Yield:4 cups

  • 3 ⅓ cups honeydew, in 1 inch dice

  • ¾ cup chopped peanuts

  • 1 to 4 fresh red and green Thai chilies, stems removed and minced

  • ¾ cup fresh mint leaves, larger stems removed, chopped

  • 1 teaspoon fresh rosemary, minced

  • 2 teaspoons kosher salt

Ingredient Substitution Guide
Nutritional analysis per serving

11 grams carbs; 114 calories; 3 grams monosaturated fat; 2 grams polyunsaturated fat; 1 gram saturated fat; 7 grams fat; 3 grams fiber; 256 milligrams sodium; 4 grams protein; 7 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all the ingredients in a bowl. Serve as a condiment for tortillas, corn bread, fish or chicken.

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