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Ingredients
¼ cup no-salt-added chicken broth
1 tablespoon canola oil
3 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
2 teaspoons honey
1 teaspoon Dijon mustard
1 teaspoon poppy seeds
¼ teaspoon ground coriander
Nutritional analysis per serving (5 servings)
4 grams carbs; 47 calories; 2 grams monosaturated fat; 1 gram polyunsaturated fat; 3 grams fat; 29 milligrams sodium; 1 gram protein; 3 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine ingredients in a small bowl, and whisk. Serve over mixture of greens and fresh tropical fruits.
Private Notes
Comments
This is a really nice dressing with a sweetness and fruitiness that's pleasantly offset slightly by the bite of the Dijon mustard. We made it for a salad of Boston bibb lettuce, fresh pear, raspberries, walnuts and minced shallot. I think mango or peach would work very well, too, as would pecans. It's a promising dressing, and I plan to experiment.
This is a really nice dressing with a sweetness and fruitiness that's pleasantly offset slightly by the bite of the Dijon mustard. We made it for a salad of Boston bibb lettuce, fresh pear, raspberries, walnuts and minced shallot. I think mango or peach would work very well, too, as would pecans. It's a promising dressing, and I plan to experiment.