Dickie's Canapes

By William Norwich

Published January 29, 2000

Total Time
About 10 minutes
Rating
3(6)
Comments
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Featured in: Entertaining; Elsa on My Mind

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Ingredients

Yield:8 servings

  • ½ cup Parmesan cheese, grated

  • ½ cup Swiss cheese, grated

  • 3 tablespoons unsalted butter, softened

  • 12 to 16 baguette pieces, thinly sliced and lightly toasted

Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

10 grams carbs; 25 milligrams cholesterol; 155 calories; 3 grams monosaturated fat; 6 grams saturated fat; 10 grams fat; 231 milligrams sodium; 7 grams protein; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix the cheese and butter into a paste. Spread on the baguettes. Place on a pan in a 400-degree oven until sizzling and brown on top.

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3 out of 5
6 user ratings
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Comments

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judy

This was just what I needed to improve the baguettes that I served with my bean soup tonight. Mixing Parmesan with Swiss was a trick I will use again.

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