Bill Blass’s MeatloafThe New York Times, "New York Cookbook"2148 ratings with an average rating of 4 out of 5 stars2,1481 hour 15 minutes
Spicy Steak and Watercress on a RollDavid Tanis48 ratings with an average rating of 4 out of 5 stars4830 minutes
Pasta With Kale, Shiitake Mushrooms and SausageThe New York Times1614 ratings with an average rating of 5 out of 5 stars1,61430 minutes
Spaghetti With Fresh Tomato and Basil SauceThe New York Times2024 ratings with an average rating of 5 out of 5 stars2,02440 minutes
Peanut Butter BlossomsThe New York Times, the Gerrero family8651 ratings with an average rating of 5 out of 5 stars8,65135 minutes
Bobby Flay’s New York Strip Steak With Horseradish-Mint GlazeMatt Lee, Ted Lee, Bobby Flay909 ratings with an average rating of 5 out of 5 stars90920 minutes
Tandoori SteakSteven Raichlen, Michael Ledwith69 ratings with an average rating of 4 out of 5 stars6930 minutes
New York Deli-Style Rye BreadJulia Moskin, Stanley Ginsberg452 ratings with an average rating of 4 out of 5 stars452About 4 hours 30 minutes
Cornbread CakeThe New York Times, Gabriel Rucker59 ratings with an average rating of 4 out of 5 stars59About 1 hour
Banana-Cream PieThe New York Times, Clementine1091 ratings with an average rating of 5 out of 5 stars1,09145 minutes, plus 2 hours' refrigeration
Donald Link's Eggplant CasseroleThe New York Times, Donald Link731 ratings with an average rating of 4 out of 5 stars73155 minutes
Almond Berry Layer CakeThe New York Times738 ratings with an average rating of 4 out of 5 stars7381 hour 10 minutes
Brown Sugar-Pecan Shortbread CookiesThe New York Times, Dorie Greenspan526 ratings with an average rating of 4 out of 5 stars52645 minutes, plus 2 days' refrigeration
Dill Cucumber SlicesThe New York Times, Blue Hill at Stone Barns45 ratings with an average rating of 4 out of 5 stars4545 minutes
Power CheeseburgerThe New York Times159 ratings with an average rating of 4 out of 5 stars15920 minutes
Spicy Crab CakesThe New York Times, Garrett Oliver258 ratings with an average rating of 4 out of 5 stars25830 minutes
Maine Coast Lobster RollsThe New York Times977 ratings with an average rating of 4 out of 5 stars97720 minutes
Butternut Squash PieThe New York Times410 ratings with an average rating of 5 out of 5 stars4102 1/2 hours, plus chilling
New York Maple-Walnut CheesecakeMatt Lee, Ted Lee859 ratings with an average rating of 5 out of 5 stars8592 hours 30 minutes, plus chill time
Strip Steak With Dijon SauceSue Li377 ratings with an average rating of 5 out of 5 stars3771 hour 10 minutes
Butter-Basted Steak With AsparagusEric Kim736 ratings with an average rating of 5 out of 5 stars73645 minutes
Lattice-Top Strawberry PieThe New York Times261 ratings with an average rating of 4 out of 5 stars2611 hour 40 minutes
Buttermilk Marble CakeThe New York Times2412 ratings with an average rating of 4 out of 5 stars2,4121 1/2 hours
Lemon Cake With Coconut IcingThe New York Times661 ratings with an average rating of 4 out of 5 stars6611 hour 15 minutes
One-Ingredient Banana Ice CreamThe New York Times4693 ratings with an average rating of 4 out of 5 stars4,6936 hours 10 minutes
Simple Key Lime PieThe New York Times, Joyce LaFray Young1755 ratings with an average rating of 4 out of 5 stars1,75530 minutes, plus 3 hours' freezing
Pumpkin Drop CookiesThe New York Times, Pat Young681 ratings with an average rating of 4 out of 5 stars68135 minutes
Chicken Tagine With Olives and Preserved LemonsFlorence Fabricant, Shallots New York4275 ratings with an average rating of 5 out of 5 stars4,2751 hour, plus marinating
Harra Bi IsbaouThe New York Times28 ratings with an average rating of 4 out of 5 stars2840 minutes, plus soaking
Open Blueberry PieThe New York Times24 ratings with an average rating of 4 out of 5 stars2435 minutes
Ma’amoulThe New York Times49 ratings with an average rating of 4 out of 5 stars493 hours plus resting
Maple Old-FashionedThe New York Times, Robb Turner58 ratings with an average rating of 5 out of 5 stars58
Marmalade SourThe New York Times, Jamie Boudreau20 ratings with an average rating of 4 out of 5 stars205 minutes
Hot Shoppes' Mighty Mo BurgerThe New York Times, ''Marriott Hot Shoppes Cookbook''46 ratings with an average rating of 4 out of 5 stars4640 minutes
Strawberry-Horchata RaspadosThe New York Times19 ratings with an average rating of 3 out of 5 stars1920 minutes, plus chilling overnight
The SeelbachThe New York Times, Philip Ward13 ratings with an average rating of 4 out of 5 stars135 minutes
Hot Chocolate ValentineThe New York Times9 ratings with an average rating of 4 out of 5 stars9About 10 minutes
Vegetable SoupThe New York Times125 ratings with an average rating of 4 out of 5 stars125About 1 hour
Astoria BiancoThe New York Times, Jim Meehan9 ratings with an average rating of 5 out of 5 stars95 minutes
Spicy Baby Back RibsThe New York Times43 ratings with an average rating of 3 out of 5 stars433 hours, plus cooling
Almond Saffron CakeThe New York Times, Kim Sunée25 ratings with an average rating of 4 out of 5 stars251 hour
Turkey Thighs With Prosciutto, Tomatoes and OlivesThe New York Times, Mark Bittman61 ratings with an average rating of 4 out of 5 stars61About 2 1/2 hours
Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit SauceThe New York Times46 ratings with an average rating of 4 out of 5 stars4620 minutes for Stage 1; 45 minutes for Stage 2
Chicken With Cinnamon and DatesThe New York Times, Kim Sunée38 ratings with an average rating of 4 out of 5 stars382 hours