Page 3 of Search Thousands of Recipes - NYT Cooking

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Bill Blass’s Meatloaf
The New York Times, "New York Cookbook"
2148 ratings with an average rating of 4 out of 5 stars
2,148
1 hour 15 minutes
or to save this recipe.
Spicy Steak and Watercress on a Roll
David Tanis
48 ratings with an average rating of 4 out of 5 stars
48
30 minutes
or to save this recipe.
Pasta With Kale, Shiitake Mushrooms and Sausage
The New York Times
1614 ratings with an average rating of 5 out of 5 stars
1,614
30 minutes
or to save this recipe.
Spaghetti With Fresh Tomato and Basil Sauce
The New York Times
2024 ratings with an average rating of 5 out of 5 stars
2,024
40 minutes
or to save this recipe.
Peanut Butter Blossoms
The New York Times, the Gerrero family
8651 ratings with an average rating of 5 out of 5 stars
8,651
35 minutes
or to save this recipe.
Bobby Flay’s New York Strip Steak With Horseradish-Mint Glaze
Matt Lee, Ted Lee, Bobby Flay
909 ratings with an average rating of 5 out of 5 stars
909
20 minutes
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Tandoori Steak
Steven Raichlen, Michael Ledwith
69 ratings with an average rating of 4 out of 5 stars
69
30 minutes
or to save this recipe.
New York Deli-Style Rye Bread
Julia Moskin, Stanley Ginsberg
452 ratings with an average rating of 4 out of 5 stars
452
About 4 hours 30 minutes
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Cornbread Cake
The New York Times, Gabriel Rucker
59 ratings with an average rating of 4 out of 5 stars
59
About 1 hour
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Banana-Cream Pie
The New York Times, Clementine
1091 ratings with an average rating of 5 out of 5 stars
1,091
45 minutes, plus 2 hours' refrigeration
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Donald Link's Eggplant Casserole
The New York Times, Donald Link
731 ratings with an average rating of 4 out of 5 stars
731
55 minutes
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Almond Berry Layer Cake
The New York Times
738 ratings with an average rating of 4 out of 5 stars
738
1 hour 10 minutes
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Brown Sugar-Pecan Shortbread Cookies
The New York Times, Dorie Greenspan
526 ratings with an average rating of 4 out of 5 stars
526
45 minutes, plus 2 days' refrigeration
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Dill Cucumber Slices
The New York Times, Blue Hill at Stone Barns
45 ratings with an average rating of 4 out of 5 stars
45
45 minutes
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Power Cheeseburger
The New York Times
159 ratings with an average rating of 4 out of 5 stars
159
20 minutes
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Muffuletta
The New York Times
572 ratings with an average rating of 4 out of 5 stars
572
30 minutes
or to save this recipe.
Spicy Crab Cakes
The New York Times, Garrett Oliver
258 ratings with an average rating of 4 out of 5 stars
258
30 minutes
or to save this recipe.
Maine Coast Lobster Rolls
The New York Times
977 ratings with an average rating of 4 out of 5 stars
977
20 minutes
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Butternut Squash Pie
The New York Times
410 ratings with an average rating of 5 out of 5 stars
410
2 1/2 hours, plus chilling
or to save this recipe.
New York Maple-Walnut Cheesecake
Matt Lee, Ted Lee
859 ratings with an average rating of 5 out of 5 stars
859
2 hours 30 minutes, plus chill time
or to save this recipe.
Strip Steak With Dijon Sauce
Sue Li
377 ratings with an average rating of 5 out of 5 stars
377
1 hour 10 minutes
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Butter-Basted Steak With Asparagus
Eric Kim
736 ratings with an average rating of 5 out of 5 stars
736
45 minutes
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Smothered Pepper Steak
Millie Peartree
100 ratings with an average rating of 5 out of 5 stars
100
1 hour
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Lattice-Top Strawberry Pie
The New York Times
261 ratings with an average rating of 4 out of 5 stars
261
1 hour 40 minutes
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Buttermilk Marble Cake
The New York Times
2412 ratings with an average rating of 4 out of 5 stars
2,412
1 1/2 hours
or to save this recipe.
Lemon Cake With Coconut Icing
The New York Times
661 ratings with an average rating of 4 out of 5 stars
661
1 hour 15 minutes
or to save this recipe.
One-Ingredient Banana Ice Cream
The New York Times
4693 ratings with an average rating of 4 out of 5 stars
4,693
6 hours 10 minutes
or to save this recipe.
Simple Key Lime Pie
The New York Times, Joyce LaFray Young
1755 ratings with an average rating of 4 out of 5 stars
1,755
30 minutes, plus 3 hours' freezing
or to save this recipe.
Hot Onion Rings
The New York Times
119 ratings with an average rating of 4 out of 5 stars
119
10 minutes
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Pumpkin Drop Cookies
The New York Times, Pat Young
681 ratings with an average rating of 4 out of 5 stars
681
35 minutes
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Chicken Tagine With Olives and Preserved Lemons
Florence Fabricant, Shallots New York
4275 ratings with an average rating of 5 out of 5 stars
4,275
1 hour, plus marinating
or to save this recipe.
Harra Bi Isbaou
The New York Times
28 ratings with an average rating of 4 out of 5 stars
28
40 minutes, plus soaking
or to save this recipe.
Kebab Halabi
The New York Times
49 ratings with an average rating of 4 out of 5 stars
49
50 minutes
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Open Blueberry Pie
The New York Times
24 ratings with an average rating of 4 out of 5 stars
24
35 minutes
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Ma’amoul
The New York Times
49 ratings with an average rating of 4 out of 5 stars
49
3 hours plus resting
or to save this recipe.
Maple Old-Fashioned
The New York Times, Robb Turner
58 ratings with an average rating of 5 out of 5 stars
58
or to save this recipe.
Marmalade Sour
The New York Times, Jamie Boudreau
20 ratings with an average rating of 4 out of 5 stars
20
5 minutes
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Hot Shoppes' Mighty Mo Burger
The New York Times, ''Marriott Hot Shoppes Cookbook''
46 ratings with an average rating of 4 out of 5 stars
46
40 minutes
or to save this recipe.
Strawberry-Horchata Raspados
The New York Times
19 ratings with an average rating of 3 out of 5 stars
19
20 minutes, plus chilling overnight
or to save this recipe.
The Seelbach
The New York Times, Philip Ward
13 ratings with an average rating of 4 out of 5 stars
13
5 minutes
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Hot Chocolate Valentine
The New York Times
9 ratings with an average rating of 4 out of 5 stars
9
About 10 minutes
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Vegetable Soup
The New York Times
125 ratings with an average rating of 4 out of 5 stars
125
About 1 hour
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Astoria Bianco
The New York Times, Jim Meehan
9 ratings with an average rating of 5 out of 5 stars
9
5 minutes
or to save this recipe.
Spicy Baby Back Ribs
The New York Times
43 ratings with an average rating of 3 out of 5 stars
43
3 hours, plus cooling
or to save this recipe.
Almond Saffron Cake
The New York Times, Kim Sunée
25 ratings with an average rating of 4 out of 5 stars
25
1 hour
or to save this recipe.
Turkey Thighs With Prosciutto, Tomatoes and Olives
The New York Times, Mark Bittman
61 ratings with an average rating of 4 out of 5 stars
61
About 2 1/2 hours
or to save this recipe.
Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit Sauce
The New York Times
46 ratings with an average rating of 4 out of 5 stars
46
20 minutes for Stage 1; 45 minutes for Stage 2
or to save this recipe.
Chicken With Cinnamon and Dates
The New York Times, Kim Sunée
38 ratings with an average rating of 4 out of 5 stars
38
2 hours
or to save this recipe.
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