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Sage Hill Salmon
Jonathan Reynolds
6 ratings with an average rating of 4 out of 5 stars
6
40 minutes
or to save this recipe.
Baked Tuna Belly in Porrata
Jonathan Reynolds, Lupa
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 45 minutes
or to save this recipe.
Scallops on Homemade Potato Chips
Jonathan Reynolds, "Small Food"
5 ratings with an average rating of 4 out of 5 stars
5
30 minutes
or to save this recipe.
Flaming Babas à l'Armagnac
Jonathan Reynolds, Hélène Darroze
5 ratings with an average rating of 4 out of 5 stars
5
About 3 hours 15 minutes, plus overnight prep
or to save this recipe.
Velvet Manjari Chocolate Ganache
Jonathan Reynolds, J. BrYce Whittlesey
5 ratings with an average rating of 4 out of 5 stars
5
30 minutes, plus refrigeration
or to save this recipe.
Payard's Apricot
Jonathan Reynolds
5 ratings with an average rating of 3 out of 5 stars
5
1 hour
or to save this recipe.
Butterscotch Sauce
Jonathan Reynolds
5 ratings with an average rating of 3 out of 5 stars
5
20 minutes
or to save this recipe.
Karen's Sausage, Black Olive and Walnut Stuffing
Jonathan Reynolds
6 ratings with an average rating of 3 out of 5 stars
6
30 minutes
or to save this recipe.
Eric Ripert's Turkey Two Ways
Jonathan Reynolds
6 ratings with an average rating of 3 out of 5 stars
6
4 hours 30 minutes, plus overnight refrigeration
or to save this recipe.
Salmon en Gelée With Coconut Risotto
Jonathan Reynolds, Hiramatsu
6 ratings with an average rating of 3 out of 5 stars
6
1 hour 15 minutes, plus overnight refrigeration
or to save this recipe.
Poached Apricots
Jonathan Reynolds, J. Bryce Whittlesey
6 ratings with an average rating of 3 out of 5 stars
6
30 minutes
or to save this recipe.
Marinated Sardines
Jonathan Reynolds, kraft
7 ratings with an average rating of 3 out of 5 stars
7
30 minutes, plus 2 hours' refrigeration
or to save this recipe.
Jean-Georges Vongerichten's Crispy Aromatic Duck
Jonathan Reynolds
7 ratings with an average rating of 3 out of 5 stars
7
5 hours, plus refrigeration time
or to save this recipe.
Liz Schillinger's Shenandoah Berry Pie
Jonathan Reynolds
7 ratings with an average rating of 3 out of 5 stars
7
1 hour 30 minutes, plus 4 hours' freezing
or to save this recipe.
Smoky Outdoor Salmon
Jonathan Reynolds
8 ratings with an average rating of 3 out of 5 stars
8
1 hour 10 minutes
or to save this recipe.
Tomato Soup
Jonathan Reynolds
8 ratings with an average rating of 3 out of 5 stars
8
1 hour
or to save this recipe.
Beef Cheeks
Jonathan Reynolds, Alex Urena
11 ratings with an average rating of 3 out of 5 stars
11
About 4 hours
or to save this recipe.
Spaghetti on a Stick
Jonathan Reynolds
11 ratings with an average rating of 3 out of 5 stars
11
2 hours
or to save this recipe.
Three Little Asparagus Soups For Spring
Jonathan Reynolds, Rue Balzac
12 ratings with an average rating of 3 out of 5 stars
12
1 hour 45 minutes
or to save this recipe.
Date Shake
Jonathan Reynolds, "This Can't be Tofu!"
13 ratings with an average rating of 3 out of 5 stars
13
or to save this recipe.
Black Cod in a Salt Crust With Green Tea
Jonathan Reynolds
14 ratings with an average rating of 3 out of 5 stars
14
30 minutes
or to save this recipe.
Gabrielle Hamilton's Flavored Butters
Jonathan Reynolds
14 ratings with an average rating of 3 out of 5 stars
14
10 minutes, plus refrigeration
or to save this recipe.
Ambassador Roland Eng's Khmer Noodles
Jonathan Reynolds
18 ratings with an average rating of 3 out of 5 stars
18
3 hours
or to save this recipe.
Avgolemono (Egg-Lemon Sauce)
Jonathan Reynolds
18 ratings with an average rating of 3 out of 5 stars
18
20 minutes
or to save this recipe.
Cataplana
Jonathan Reynolds
19 ratings with an average rating of 3 out of 5 stars
19
15 minutes
or to save this recipe.
Il Mulino's Tartuffo
Jonathan Reynolds
20 ratings with an average rating of 3 out of 5 stars
20
4 hours, plus overnight freeze
or to save this recipe.
Caprese Salad With Blueberry Croutons
Jonathan Reynolds, DavidBurke & Donatella restaurant
22 ratings with an average rating of 3 out of 5 stars
22
15 minutes
or to save this recipe.
Olivier Baussan's Chestnut Soup
Jonathan Reynolds
24 ratings with an average rating of 3 out of 5 stars
24
45 minutes
or to save this recipe.
Dried-Fruit-and-Nut Bsteeyas
Jonathan Reynolds
8 ratings with an average rating of 2 out of 5 stars
8
About 5 hours
or to save this recipe.
Tamarind and Pomegranate Granitas
Jonathan Reynolds
25 ratings with an average rating of 3 out of 5 stars
25
45 minutes, plus freezing
or to save this recipe.
L'Espinasse's Gazpacho
Jonathan Reynolds, Lespinasse
25 ratings with an average rating of 3 out of 5 stars
25
About 45 minutes, plus overnight refrigeration
or to save this recipe.
Moroccan Lamb
Jonathan Reynolds
28 ratings with an average rating of 3 out of 5 stars
28
1 hour 30 minutes
or to save this recipe.
Baked Figs
Jonathan Reynolds
29 ratings with an average rating of 3 out of 5 stars
29
25 minutes
or to save this recipe.
Persimmon-Nut-And-Raisin Pudding
Jonathan Reynolds, Lindsey Remolif Shere
33 ratings with an average rating of 3 out of 5 stars
33
2 hours 30 minutes
or to save this recipe.
Roast Suckling Pig
Jonathan Reynolds
3 hours
or to save this recipe.
Marino's Crab Jus
Jonathan Reynolds
20 minutes
or to save this recipe.
Parmesan Puffs
Jonathan Reynolds
15 minutes
or to save this recipe.
Braised Cardoon
Jonathan Reynolds
25 minutes
or to save this recipe.
Cyrus's Express Bread-And-Butter Pudding
Jonathan Reynolds
1 hour 15 minutes
or to save this recipe.
Cold Dilled Peas
Jonathan Reynolds, "The Gold &amp
10 minutes, plus 1 hour refrigeration
or to save this recipe.
Passatelli
Jonathan Reynolds
10 minutes
or to save this recipe.
Marino's Shad Stuffed With Spinach
Jonathan Reynolds, Dill's Seafood
About 45 minutes
or to save this recipe.
Ariane Daguin's French Kisses and Gascogne Sushi
Jonathan Reynolds
20 minutes, with 3 weeks' soaking
or to save this recipe.
Caroline Rostang's Warm Truffle Sandwich
Jonathan Reynolds
10 minutes, plus 2 days' refrigeration
or to save this recipe.
Wild-Striped-Bass Tartare With Chocolate 'Ivoire'
Jonathan Reynolds, J. BrYce Whittlesey
30 minutes, plus 6 hours' refrigeration
or to save this recipe.
Savory Suet Pastry
Jonathan Reynolds
10 minutes, plus 2 hours' refrigeration
or to save this recipe.
Veal, Tuna and Caper Sandwich
Jonathan Reynolds, CraftBar
30 minutes, plus 54 hours' refrigeration
or to save this recipe.
Hot-Pepper Liquid
Jonathan Reynolds
15 minutes
or to save this recipe.
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1 - 48 of 210 results

Search Results

Sage Hill Salmon

Baked Tuna Belly in Porrata

Scallops on Homemade Potato Chips

Flaming Babas à l'Armagnac

Velvet Manjari Chocolate Ganache

Payard's Apricot

Butterscotch Sauce

Karen's Sausage, Black Olive and Walnut Stuffing

Eric Ripert's Turkey Two Ways

Salmon en Gelée With Coconut Risotto

Poached Apricots

Marinated Sardines

Jean-Georges Vongerichten's Crispy Aromatic Duck

Liz Schillinger's Shenandoah Berry Pie

Smoky Outdoor Salmon

Tomato Soup

Beef Cheeks

Spaghetti on a Stick

Three Little Asparagus Soups For Spring

Date Shake

Black Cod in a Salt Crust With Green Tea

Gabrielle Hamilton's Flavored Butters

Ambassador Roland Eng's Khmer Noodles

Avgolemono (Egg-Lemon Sauce)

Cataplana

Il Mulino's Tartuffo

Caprese Salad With Blueberry Croutons

Olivier Baussan's Chestnut Soup

Dried-Fruit-and-Nut Bsteeyas

Tamarind and Pomegranate Granitas

L'Espinasse's Gazpacho

Moroccan Lamb

Baked Figs

Persimmon-Nut-And-Raisin Pudding

Roast Suckling Pig

Marino's Crab Jus

Parmesan Puffs

Braised Cardoon

Cyrus's Express Bread-And-Butter Pudding

Cold Dilled Peas

Passatelli

Marino's Shad Stuffed With Spinach

Ariane Daguin's French Kisses and Gascogne Sushi

Caroline Rostang's Warm Truffle Sandwich

Wild-Striped-Bass Tartare With Chocolate 'Ivoire'

Savory Suet Pastry

Veal, Tuna and Caper Sandwich

Hot-Pepper Liquid