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Fish Soup With Fennel and Pernod
The New York Times
35 ratings with an average rating of 4 out of 5 stars
35
30 minutes for Stage 1; 10 minutes for Stage 2
or to save this recipe.
Southern Greens
The New York Times, Kathy Starr
30 ratings with an average rating of 3 out of 5 stars
30
3 hours 15 minutes
or to save this recipe.
"Gnocchi" of Hass Avocado with Apples and Shaved Walnuts
The New York Times, the French Laundry
44 ratings with an average rating of 4 out of 5 stars
44
25 minutes
or to save this recipe.
Laura Bush's Cornbread Dressing
The New York Times, Laura Bush
49 ratings with an average rating of 4 out of 5 stars
49
1 hour 15 minutes
or to save this recipe.
Marinated Shaved Fennel with Avocado and Minneola Tangelos
The New York Times, Norman's
17 ratings with an average rating of 4 out of 5 stars
17
20 minutes, plus at least 1 hour's marinating
or to save this recipe.
Chilled Burgundy Carrot Soup with Celery, Belgian Endive and Baby Golden Beets
The New York Times, Charlie Trotter's
20 minutes, plus 1 hour's chilling
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New Crawfish Etouffee
The New York Times, Paul Prudhomme
50 ratings with an average rating of 4 out of 5 stars
50
45 minutes
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Hamburgers With Mustard Butter
The New York Times
30 ratings with an average rating of 4 out of 5 stars
30
25 minutes
or to save this recipe.
Nut Crust
The New York Times
28 ratings with an average rating of 4 out of 5 stars
28
5 minutes
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Sweet Potato, Corn and Jalapeño Bisque
Kim Severson, “Cooking Up a Storm: Recipes Lost, Found From The Times-Picayune of New Orleans”
59 ratings with an average rating of 4 out of 5 stars
59
25 minutes
or to save this recipe.
A Richness To Rival Tiramisu Nesselrode Pie
The New York Times
14 ratings with an average rating of 3 out of 5 stars
14
35 minutes
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Lamb Burgers With Feta Cheese
The New York Times
221 ratings with an average rating of 4 out of 5 stars
221
About 30 minutes
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Election Cake
The New York Times, Marion Cunningham
422 ratings with an average rating of 3 out of 5 stars
422
1 1/2 hours, plus 1 1/2 hours’ resting
or to save this recipe.
Gotham Bar And Grill Hamburger
The New York Times
53 ratings with an average rating of 4 out of 5 stars
53
20 minutes
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'21' Club Hamburger
The New York Times
111 ratings with an average rating of 4 out of 5 stars
111
20 minutes, plus 1 hour's freeze
or to save this recipe.
Honey-Fried Chicken
The New York Times
51 ratings with an average rating of 4 out of 5 stars
51
1 hour 20 minutes, plus at least two hours' standing time
or to save this recipe.
Toast With New York State Goat Cheese
Marian Burros
15 minutes, plus 4 hours' marination
or to save this recipe.
Veal Burger a la Russe
The New York Times
27 ratings with an average rating of 4 out of 5 stars
27
20 minutes
or to save this recipe.
Shrimp Remoulade
The New York Times
21 ratings with an average rating of 4 out of 5 stars
21
10 minutes, plus overnight refrigeration
or to save this recipe.
Bessara (Dried Fava Bean Soup)
Molly O’Neill, "The Book of Jewish Food: An Odyssey from Samarkand to New York"
130 ratings with an average rating of 5 out of 5 stars
130
About 4 hours 45 minutes
or to save this recipe.
Craig Claiborne's Hush Puppies
The New York Times
146 ratings with an average rating of 4 out of 5 stars
146
10 minutes
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Broiled Duck With Orange-Glazed Turnips
The New York Times
45 minutes
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Lancashire Hotpot
The New York Times
26 ratings with an average rating of 4 out of 5 stars
26
1 hour 15 minutes
or to save this recipe.
Deep-Fried Catfish
The New York Times
21 ratings with an average rating of 4 out of 5 stars
21
20 minutes
or to save this recipe.
Mocha Fudge Cake
The New York Times
43 ratings with an average rating of 4 out of 5 stars
43
1 1/2 hours
or to save this recipe.
Curried tuna in endive sheaves
The New York Times
20 minutes, plus refrigeration
or to save this recipe.
Raie au Beurre Noisette (Skate With Brown Butter)
The New York Times
24 ratings with an average rating of 4 out of 5 stars
24
25 minutes
or to save this recipe.
Center Ring Strip Steak Marinated In Scotch Whisky
Glenn Collins
30 ratings with an average rating of 4 out of 5 stars
30
8 minutes
or to save this recipe.
Overnight Cheese Straws
Marian Burros, Harriot Kimmel
7 ratings with an average rating of 4 out of 5 stars
7
30 minutes, overnight refrigeration
or to save this recipe.
Papadzules (Rolled Tortillas With Pumpkin Seed Sauce)
The New York Times
12 ratings with an average rating of 4 out of 5 stars
12
About 1 1/2 hours
or to save this recipe.
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1 - 30 of 174 results

Search Results

Fish Soup With Fennel and Pernod

Southern Greens

"Gnocchi" of Hass Avocado with Apples and Shaved Walnuts

Laura Bush's Cornbread Dressing

Marinated Shaved Fennel with Avocado and Minneola Tangelos

Chilled Burgundy Carrot Soup with Celery, Belgian Endive and Baby Golden Beets

New Crawfish Etouffee

Hamburgers With Mustard Butter

Nut Crust

Sweet Potato, Corn and Jalapeño Bisque

A Richness To Rival Tiramisu Nesselrode Pie

Lamb Burgers With Feta Cheese

Election Cake

Gotham Bar And Grill Hamburger

'21' Club Hamburger

Honey-Fried Chicken

Toast With New York State Goat Cheese

Veal Burger a la Russe

Shrimp Remoulade

Bessara (Dried Fava Bean Soup)

Craig Claiborne's Hush Puppies

Broiled Duck With Orange-Glazed Turnips

Lancashire Hotpot

Deep-Fried Catfish

Mocha Fudge Cake

Curried tuna in endive sheaves

Raie au Beurre Noisette (Skate With Brown Butter)

Center Ring Strip Steak Marinated In Scotch Whisky

Overnight Cheese Straws

Papadzules (Rolled Tortillas With Pumpkin Seed Sauce)