"Gnocchi" of Hass Avocado with Apples and Shaved Walnuts
Updated January 25, 2017
- Total Time
- 25 minutes
- Rating
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Ingredients
1 Sierra Beauty or Golden Delicious apple
2 tablespoons fresh lemon juice
3 black walnuts, meat removed as intact as possible and lightly toasted
2 to 3 ripe Hass avocados
Kosher salt
Fresh Thai peppercorns, cracked
3 tablespoons plus 1 teaspoon extra virgin olive oil
1 tablespoon Banyuls or sherry vinegar
Preparation
- Step 1
Peel, core and cut apple into ¼-inch dice. Toss with lemon juice; set aside. Using a truffle slicer, shave walnuts; set aside.
- Step 2
Cut two avocados in half lengthwise, and discard pits. Using a fluted oval melon-baller, scoop out avocados. (There should be 5 to 6 pieces from each avocado half; use an additional avocado if desired.) Place avocado in a bowl, and season with salt and peppercorns to taste. Add olive oil, vinegar and apples, and toss lightly to mix.
- Step 3
Place a portion of avocado mixture in center of each of four serving plates. Cover with shaved walnuts, and serve.
Private Notes
