Overnight Cheese Straws
Updated June 25, 2024
- Total Time
- 30 minutes, overnight refrigeration
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Ingredients
1 pound extra sharp New York State cheese
1 ¾ cups flour
1 ½ sticks butter
A few dashes cayenne
Nutritional analysis per serving (108 servings)
2 grams carbs; 8 milligrams cholesterol; 36 calories; 1 gram monosaturated fat; 2 grams saturated fat; 3 grams fat; 28 milligrams sodium; 1 gram protein
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Grate cheese on grater in food processor.
- Step 2
Using steel blade of food processor, mix all ingredients together (two batches in small processor).
- Step 3
Chill dough overnight. Divide dough into three or four portions. Soften just enough to roll out ⅛ to ¼ inch thick between two sheets of waxed paper. Using knife or tool with serrated edge, cut into strips 3 inches long and less than 1 inch wide. Place on ungreased cookie sheets. Bake at 400 degrees until barely tan in color, about 10 minutes; watch carefully.
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