Junkberry PieMelissa Knific, Royers Round Top Cafe192 ratings with an average rating of 4 out of 5 stars1925 1/2 hours
St. John Beans and BaconJulia Moskin, Fergus Henderson, Trevor Gulliver365 ratings with an average rating of 4 out of 5 stars365About 2 hours, plus overnight soaking
Eastern North Carolina Fish StewKim Severson, Vivian Howard152 ratings with an average rating of 4 out of 5 stars1521 hour
Bean-Hole Baked BeansJohn Willoughby67 ratings with an average rating of 4 out of 5 stars67About 10 hours, mostly unattended
Crab Salad With Corn-Sheet SauceJonathan Hayes, Alinea11 ratings with an average rating of 4 out of 5 stars111 hour 30 minutes
Baked Corn CasseroleDenise Landis83 ratings with an average rating of 4 out of 5 stars831 hour 15 minutes
Strawberry CobblerFlorence Fabricant, Derek Brown20 ratings with an average rating of 4 out of 5 stars20
The Pete Burgess Cherry PieJill P. Capuzzo28 ratings with an average rating of 4 out of 5 stars281 hour 15 minutes
Jason's Best Crab Cakes EverJulia Reed74 ratings with an average rating of 4 out of 5 stars742 hours 30 minutes
Lady Bird Johnson's Pedernales River ChiliJennifer Steinhauer, Lady Bird Johnson97 ratings with an average rating of 4 out of 5 stars971 hour 10 minutes
White Port and Peach CobblerRobert Willey, Bobby Heugel15 ratings with an average rating of 4 out of 5 stars155 minutes
Edna Lewis’s and Scott Peacock’s Frogmore StewNora Kerr, Edna Lewis, Scott Peacock6 ratings with an average rating of 3 out of 5 stars630 minutes
Mr. D.'s Strawberry -Almond TartMolly O’Neill14 ratings with an average rating of 4 out of 5 stars141 hour 35 minutes
Jasper White's Pan-Roasted LobsterMolly O’Neill, Jasper White18 ratings with an average rating of 4 out of 5 stars1830 minutes
Baked ShrimpFlorence Fabricant, Balikci Sabahattin31 ratings with an average rating of 4 out of 5 stars3130 minutes
Strawberry Pots De CremeR. W. Apple Jr., Simon Hopkinson40 ratings with an average rating of 4 out of 5 stars401 hour 15 minutes
Whipped Potatoes With Basil OilBryan Miller, Park Avenue Cafe8 ratings with an average rating of 4 out of 5 stars840 minutes
Fish Stock For BouillabaisseR. W. Apple Jr., "Made in Marseille"37 ratings with an average rating of 5 out of 5 stars371 hour 15 minutes
Snapper With Sage MarieJonathan Reynolds, Jack Czarnecki23 ratings with an average rating of 4 out of 5 stars2320 minutes
Gene Hovis's Strawberry ShortcakeCraig Claiborne121 ratings with an average rating of 4 out of 5 stars12150 minutes
Triple-Decker Strawberry CakeAmy M. Spindler, Anne Byrn109 ratings with an average rating of 4 out of 5 stars1091 hour 45 minutes
Jasper's Pan-Roasted LobsterMolly O’Neill, Jasper White12 ratings with an average rating of 4 out of 5 stars1220 minutes
Pistou SoupBryan Miller, Le Perigord16 ratings with an average rating of 4 out of 5 stars161 hour 15 minutes
Joe Cooper's Chili con CarneCraig Claiborne, Pierre Franey16 ratings with an average rating of 5 out of 5 stars162 hours 45 minutes
Jean-Georges Vongerichten's Crab SaladMolly O’Neill41 ratings with an average rating of 4 out of 5 stars41About 30 minutes, plus refrigeration
Biba Baked BeansFlorence Fabricant, Biba11 ratings with an average rating of 4 out of 5 stars112 hours 30 minutes, plus overnight soak
Ed Giobbi's Broccoli di RabePierre Franey82 ratings with an average rating of 5 out of 5 stars8210 minutes
Three-Bean Chili FillingMolly O’Neill15 ratings with an average rating of 4 out of 5 stars152 hours 45 minutes
Artichoke Fritters With Bearnaise SauceBryan Miller, Gordon restaurant7 ratings with an average rating of 5 out of 5 stars725 minutes
Jerilyn's Blackberry CobblerSusan Herrmann Loomis148 ratings with an average rating of 4 out of 5 stars148About 1 hour
Conch ChowderDavid Edelstein, Louie's Backyard16 ratings with an average rating of 4 out of 5 stars16About 50 minutes
Florence Fabricant's Fried Green TomatoesFlorence Fabricant79 ratings with an average rating of 4 out of 5 stars7920 minutes
Louis Crab-Salad DressingPaul Prudhomme52 ratings with an average rating of 4 out of 5 stars525 minutes
Christopher Styler's Red Chard In Garlic OilAndrew Arons6 ratings with an average rating of 3 out of 5 stars615 minutes
James Budros's lobster and scallops with beurre blancCraig Claiborne, Pierre Franey6 ratings with an average rating of 4 out of 5 stars650 minutes
Eduardo Giurici's brodetto alla triestina (Trieste-style fish stew)Craig Claiborne, Pierre Franey9 ratings with an average rating of 4 out of 5 stars91 hour
Lynne Rogers's Green SaladBryan Miller6 ratings with an average rating of 4 out of 5 stars610 minutes