Lynne Rogers's green salad

By Bryan Miller

Published April 30, 1983

Total Time
10 minutes
Rating
4(6)
Comments
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Ingredients

Yield:15 servings

  • 2 bunches arugula

  • 2 large heads radicchio

  • 2 bunches dandelion greens

  • 1 bunch fresh basil

Ingredient Substitution Guide
Nutritional analysis per serving (15 servings)

3 grams carbs; 16 calories; 1 gram fiber; 18 milligrams sodium; 1 gram protein; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Clean and trim all the greens and tear into large pieces. Combine in a large bowl and toss. Serve with a vinaigrette, such as the following.

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4 out of 5
6 user ratings
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