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Ingredients
4 tomatillos
Juice of 1 lime, or more to taste
1 bunch cilantro, roughly chopped
1 jalapeño pepper, seeded and roughly chopped, or more to taste
½ onion, peeled and roughly chopped
5 ripe Haas avocados
Sea salt to taste
Nutritional analysis per serving
11 grams carbs; 171 calories; 10 grams monosaturated fat; 2 grams polyunsaturated fat; 2 grams saturated fat; 15 grams fat; 7 grams fiber; 308 milligrams sodium; 2 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place all the ingredients except the avocados and salt in a food processor and pulse briefly.
- Step 2
Split the avocados lengthwise and remove the pits. Save one pit. Scoop out the avocado flesh and add it to the processor. Pulse twice, or until the avocado is roughly cut in. Add sea salt to taste. The salt is crucial and should be added with care. To keep guacamole from turning brown if not serving immediately, add the reserved pit to it and cover with plastic wrap. Remove the pit before serving.
Each tortilla chip contains 1 gram of carbohydrate, so take it easy.
Private Notes