Bourbon Recipes

128 recipes

Whiskey-Soaked Dark Chocolate Bundt Cake
Melissa Clark
2044 ratings with an average rating of 5 out of 5 stars
2,044
1 hour 30 minutes, plus cooling
or to save this recipe.
Christmas Day Clementine Sour
Rosie Schaap
170 ratings with an average rating of 5 out of 5 stars
170
About 1 minute
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easy
Pecan Pie Bites With Gravy
Melissa Clark, Alexander Figura
133 ratings with an average rating of 4 out of 5 stars
133
1 1/2 hours, plus at least 30 minutes’ chilling
or to save this recipe.
Bufala Negra
Florence Fabricant, Jerry Salter
107 ratings with an average rating of 5 out of 5 stars
107
or to save this recipe.
Nor’easter
Florence Fabricant, Maysville, Char No. 4
1154 ratings with an average rating of 5 out of 5 stars
1,154
or to save this recipe.
Bourbon Brûlé
Florence Fabricant
322 ratings with an average rating of 5 out of 5 stars
322
or to save this recipe.
Mint Julep
Pableaux Johnson, Chris McMillian
802 ratings with an average rating of 4 out of 5 stars
802
5 minutes
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easy
Boulevardier
Robert Simonson, Boulevardíer restaurant
720 ratings with an average rating of 5 out of 5 stars
720
or to save this recipe.
Chocolate Pecan Pie
Melissa Clark
2425 ratings with an average rating of 5 out of 5 stars
2,425
1 1/2 hours, plus at least 1 hour chilling and 4 hours’ cooling
or to save this recipe.
Brown Corduroy
Rosie Schaap
14 ratings with an average rating of 4 out of 5 stars
14
or to save this recipe.
Black Pepper and Bourbon Caramel Chews
Melissa Clark
371 ratings with an average rating of 4 out of 5 stars
371
40 minutes, plus cooling
or to save this recipe.
Oops Trifle Parfaits
Melissa Clark
152 ratings with an average rating of 4 out of 5 stars
152
15 minutes
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easy
The Southern Slope
Rosie Schaap
203 ratings with an average rating of 4 out of 5 stars
203
or to save this recipe.
Il Sorpasso
Jennifer Steinhauer, Terroni
283 ratings with an average rating of 5 out of 5 stars
283
or to save this recipe.
Too Hot to Hoot Punch
Eric Asimov, Damon W. Boelte
36 ratings with an average rating of 4 out of 5 stars
36
15 minutes, plus several hours' steeping
or to save this recipe.
The Boulevardier
Toby Cecchini
1133 ratings with an average rating of 4 out of 5 stars
1,133
or to save this recipe.
easy
Apple Bourbon Bundt Cake
Melissa Clark
3420 ratings with an average rating of 5 out of 5 stars
3,420
1 1/2 hours plus cooling time
or to save this recipe.
Wenzhou Punch
Steven Stern, Bobby Heugel
45 ratings with an average rating of 4 out of 5 stars
45
or to save this recipe.
Original Chatham Artillery Punch
Steven Stern, David Wondrich
496 ratings with an average rating of 5 out of 5 stars
496
or to save this recipe.
Rye Pecan Pie
Julia Moskin, Diner
338 ratings with an average rating of 4 out of 5 stars
338
2 hours
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Pecan Pie Truffles
Tara Parker-Pope, “VegNews Holiday Cookie Collection”
4089 ratings with an average rating of 5 out of 5 stars
4,089
About 30 minutes, plus 2 hours' freezing
or to save this recipe.
Bourbon Street Milkshake
Steven Stern, Brooklyn Bowl
202 ratings with an average rating of 4 out of 5 stars
202
5 minutes
or to save this recipe.
easy
Hot Milk Punch
Toby Cecchini
94 ratings with an average rating of 5 out of 5 stars
94
or to save this recipe.
easy
Canal House Cooking’s Milk Punch
Julia Moskin, Melissa Hamilton, Christopher Hirsheimer
87 ratings with an average rating of 4 out of 5 stars
87
or to save this recipe.
Muddy Puddle
Betsy Andrews, Jill Schulster
26 ratings with an average rating of 4 out of 5 stars
26
About 10 minutes
or to save this recipe.
Crisp Pork Belly
Oliver Schwaner-Albright, Adam Perry Lang
311 ratings with an average rating of 5 out of 5 stars
311
6 1/2 hours
or to save this recipe.
Drunken Pharaoh
Jonathan Miles, JoeDoe
28 ratings with an average rating of 4 out of 5 stars
28
or to save this recipe.
The Murricane (A Bourbon-Watermelon-Elderflower Cocktail)
Jonathan Miles, the Anchor
155 ratings with an average rating of 5 out of 5 stars
155
or to save this recipe.
Mark Bittman’s Bourbon Apple Cake
Mark Bittman
516 ratings with an average rating of 4 out of 5 stars
516
About 1 hour, plus one hour’s resting
or to save this recipe.
1958: Eggnog
Amanda Hesser
329 ratings with an average rating of 5 out of 5 stars
329
1 hour
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Whiskey Crusta
William Grimes, David Wondrich
34 ratings with an average rating of 4 out of 5 stars
34
or to save this recipe.
Kathy Madison
Jonathan Miles, Hearth
21 ratings with an average rating of 4 out of 5 stars
21
45 minutes
or to save this recipe.
Grilled Flank Steak
Matt Lee, Ted Lee
793 ratings with an average rating of 4 out of 5 stars
793
15 minutes, plus marinating
or to save this recipe.
Eggnog
Amanda Hesser
489 ratings with an average rating of 4 out of 5 stars
489
15 minutes, plus 1 hour's refrigeration
or to save this recipe.
Bourbon Pecan Pie
Julia Reed
4382 ratings with an average rating of 5 out of 5 stars
4,382
1 hour
or to save this recipe.
Maple Bourbon Sweet Potato Pie
R. W. Apple Jr., Karen Barker
244 ratings with an average rating of 5 out of 5 stars
244
2 hours
or to save this recipe.
Pecan Coffee Cake With Warm Caramel Sauce
Molly O'Neill
160 ratings with an average rating of 4 out of 5 stars
160
1 hour 35 minutes
or to save this recipe.
Maida Heatter’s 86-Proof Chocolate Cake
Moira Hodgson
364 ratings with an average rating of 5 out of 5 stars
364
50 minutes
or to save this recipe.
Julia Reed’s Milk Punch
Julia Reed
67 ratings with an average rating of 4 out of 5 stars
67
15 minutes, plus chilling
or to save this recipe.
Butterscotch Bourbon Ice Cream
Melissa Clark
49 ratings with an average rating of 4 out of 5 stars
49
Time: 30 minutes plus several hours’ cooling, chilling and freezing
or to save this recipe.
Milk Punch
Robert Simonson, French 75 Bar
192 ratings with an average rating of 5 out of 5 stars
192
or to save this recipe.
Old-Fashioned Whiskey Cocktail
Rosie Schaap
29 ratings with an average rating of 5 out of 5 stars
29
or to save this recipe.
easy
Maple Old-Fashioned
The New York Times, Robb Turner
58 ratings with an average rating of 5 out of 5 stars
58
or to save this recipe.
Old Pal
Robert Simonson
20 ratings with an average rating of 4 out of 5 stars
20
or to save this recipe.
easy
The Handyman Collins
Robert Willey, Adam Bryan
or to save this recipe.
Cherry Crush
Pete Wells
12 ratings with an average rating of 5 out of 5 stars
12
or to save this recipe.
The Seelbach
The New York Times, Philip Ward
13 ratings with an average rating of 4 out of 5 stars
13
5 minutes
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Whiskey Cake
Amanda Hesser
15 ratings with an average rating of 4 out of 5 stars
15
45 minutes
or to save this recipe.

49 - 96 of 128 results