Bourbon Recipes

128 recipes

Whiskey-Soaked Dark Chocolate Bundt Cake
Melissa Clark
2091 ratings with an average rating of 5 out of 5 stars
2,091
1 hour 30 minutes, plus cooling
or to save this recipe.
Christmas Day Clementine Sour
Rosie Schaap
171 ratings with an average rating of 5 out of 5 stars
171
About 1 minute
or to save this recipe.
Pecan Pie Bites With Gravy
Melissa Clark, Alexander Figura
135 ratings with an average rating of 4 out of 5 stars
135
1 1/2 hours, plus at least 30 minutes’ chilling
or to save this recipe.
Nor’easter
Florence Fabricant, Maysville, Char No. 4
1165 ratings with an average rating of 5 out of 5 stars
1,165
or to save this recipe.
Bufala Negra
Florence Fabricant, Jerry Salter
109 ratings with an average rating of 5 out of 5 stars
109
or to save this recipe.
Bourbon Brûlé
Florence Fabricant
323 ratings with an average rating of 5 out of 5 stars
323
or to save this recipe.
Mint Julep
Pableaux Johnson, Chris McMillian
997 ratings with an average rating of 4 out of 5 stars
997
5 minutes
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Boulevardier
Robert Simonson, Boulevardíer restaurant
728 ratings with an average rating of 5 out of 5 stars
728
or to save this recipe.
Chocolate Pecan Pie
Melissa Clark
2443 ratings with an average rating of 5 out of 5 stars
2,443
1 1/2 hours, plus at least 1 hour chilling and 4 hours’ cooling
or to save this recipe.
Brown Corduroy
Rosie Schaap
14 ratings with an average rating of 4 out of 5 stars
14
or to save this recipe.
Black Pepper and Bourbon Caramel Chews
Melissa Clark
372 ratings with an average rating of 4 out of 5 stars
372
40 minutes, plus cooling
or to save this recipe.
Oops Trifle Parfaits
Melissa Clark
153 ratings with an average rating of 4 out of 5 stars
153
15 minutes
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The Southern Slope
Rosie Schaap
204 ratings with an average rating of 4 out of 5 stars
204
or to save this recipe.
Il Sorpasso
Jennifer Steinhauer, Terroni
292 ratings with an average rating of 5 out of 5 stars
292
or to save this recipe.
Too Hot to Hoot Punch
Eric Asimov, Damon W. Boelte
37 ratings with an average rating of 4 out of 5 stars
37
15 minutes, plus several hours' steeping
or to save this recipe.
The Boulevardier
Toby Cecchini
1143 ratings with an average rating of 4 out of 5 stars
1,143
or to save this recipe.
Apple Bourbon Bundt Cake
Melissa Clark
3459 ratings with an average rating of 5 out of 5 stars
3,459
1 1/2 hours plus cooling time
or to save this recipe.
Wenzhou Punch
Steven Stern, Bobby Heugel
46 ratings with an average rating of 4 out of 5 stars
46
or to save this recipe.
Original Chatham Artillery Punch
Steven Stern, David Wondrich
500 ratings with an average rating of 5 out of 5 stars
500
or to save this recipe.
Rye Pecan Pie
Julia Moskin, Diner
338 ratings with an average rating of 4 out of 5 stars
338
2 hours
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Pecan Pie Truffles
Tara Parker-Pope, “VegNews Holiday Cookie Collection”
4133 ratings with an average rating of 5 out of 5 stars
4,133
About 30 minutes, plus 2 hours' freezing
or to save this recipe.
Bourbon Street Milkshake
Steven Stern, Brooklyn Bowl
204 ratings with an average rating of 4 out of 5 stars
204
5 minutes
or to save this recipe.
Hot Milk Punch
Toby Cecchini
95 ratings with an average rating of 5 out of 5 stars
95
or to save this recipe.
Canal House Cooking’s Milk Punch
Julia Moskin, Melissa Hamilton, Christopher Hirsheimer
87 ratings with an average rating of 4 out of 5 stars
87
or to save this recipe.
Muddy Puddle
Betsy Andrews, Jill Schulster
27 ratings with an average rating of 4 out of 5 stars
27
About 10 minutes
or to save this recipe.
Crisp Pork Belly
Oliver Schwaner-Albright, Adam Perry Lang
325 ratings with an average rating of 5 out of 5 stars
325
6 1/2 hours
or to save this recipe.
Drunken Pharaoh
Jonathan Miles, JoeDoe
28 ratings with an average rating of 4 out of 5 stars
28
or to save this recipe.
The Murricane (A Bourbon-Watermelon-Elderflower Cocktail)
Jonathan Miles, the Anchor
167 ratings with an average rating of 5 out of 5 stars
167
or to save this recipe.
Mark Bittman’s Bourbon Apple Cake
Mark Bittman
521 ratings with an average rating of 4 out of 5 stars
521
About 1 hour, plus one hour’s resting
or to save this recipe.
1958: Eggnog
Amanda Hesser
330 ratings with an average rating of 5 out of 5 stars
330
1 hour
or to save this recipe.
Whiskey Crusta
William Grimes, David Wondrich
34 ratings with an average rating of 4 out of 5 stars
34
or to save this recipe.
Kathy Madison
Jonathan Miles, Hearth
21 ratings with an average rating of 4 out of 5 stars
21
45 minutes
or to save this recipe.
Grilled Flank Steak
Matt Lee, Ted Lee
804 ratings with an average rating of 4 out of 5 stars
804
15 minutes, plus marinating
or to save this recipe.
Eggnog
Amanda Hesser
489 ratings with an average rating of 4 out of 5 stars
489
15 minutes, plus 1 hour's refrigeration
or to save this recipe.
Bourbon Pecan Pie
Julia Reed
4411 ratings with an average rating of 5 out of 5 stars
4,411
1 hour
or to save this recipe.
Maple Bourbon Sweet Potato Pie
R. W. Apple Jr., Karen Barker
244 ratings with an average rating of 5 out of 5 stars
244
2 hours
or to save this recipe.
Pecan Coffee Cake With Warm Caramel Sauce
Molly O’Neill
160 ratings with an average rating of 4 out of 5 stars
160
1 hour 35 minutes
or to save this recipe.
Maida Heatter’s 86-Proof Chocolate Cake
Moira Hodgson
371 ratings with an average rating of 5 out of 5 stars
371
50 minutes
or to save this recipe.
Julia Reed’s Milk Punch
Julia Reed
67 ratings with an average rating of 4 out of 5 stars
67
15 minutes, plus chilling
or to save this recipe.
Butterscotch Bourbon Ice Cream
Melissa Clark
51 ratings with an average rating of 4 out of 5 stars
51
Time: 30 minutes plus several hours’ cooling, chilling and freezing
or to save this recipe.
Milk Punch
Robert Simonson, French 75 Bar
193 ratings with an average rating of 5 out of 5 stars
193
or to save this recipe.
Old-Fashioned Whiskey Cocktail
Rosie Schaap
30 ratings with an average rating of 5 out of 5 stars
30
or to save this recipe.
Maple Old-Fashioned
The New York Times, Robb Turner
58 ratings with an average rating of 5 out of 5 stars
58
or to save this recipe.
Old Pal
Robert Simonson
22 ratings with an average rating of 4 out of 5 stars
22
or to save this recipe.
The Handyman Collins
Robert Willey, Adam Bryan
or to save this recipe.
Cherry Crush
Pete Wells
13 ratings with an average rating of 5 out of 5 stars
13
or to save this recipe.
The Seelbach
The New York Times, Philip Ward
13 ratings with an average rating of 4 out of 5 stars
13
5 minutes
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Whiskey Cake
Amanda Hesser
16 ratings with an average rating of 4 out of 5 stars
16
45 minutes
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