Kathy Madison
Published January 13, 2007
David Corio for The New York Times
- Total Time
- 45 minutes
- Rating
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Ingredients
6 ounces ginger-infused apple cider
¼ inch piece of ginger
2 ounces Jim Beam bourbon
Nutritional analysis per serving (1 servings)
20 grams carbs; 223 calories; 7 milligrams sodium; 16 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
To infuse the cider, peel and chop the ginger. Bring the cider to a boil, add the ginger, and turn off the heat. Steep about 30 minutes, then purée the mixture in a blender and strain through a fine-mesh sieve or cheesecloth. (Refrigerate until ready to use.) To serve hot, heat the cider almost to a boil, add the bourbon, and serve in a mug. To serve cold, mix the cider with the bourbon and pour into a glass over ice.
Private Notes