Braise Recipes

597 recipes

Lemon Veal, With Artichoke Hearts
Moira Hodgson
10 ratings with an average rating of 4 out of 5 stars
10
1 hour 20 minutes
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Lamb Stew, With Fava Beans, Swiss Chard
Moira Hodgson
About 1 hour 45 minutes
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Pintade au Vin Rouge (Guinea hen in red wine sauce)
Pierre Franey
12 ratings with an average rating of 4 out of 5 stars
12
45 minutes
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Consomme
Robert Farrar Capon
24 ratings with an average rating of 4 out of 5 stars
24
7 hours, plus overnight refrigeration
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Baked Endives with Parmesan Cheese (Endives au Parmesan)
Craig Claiborne, Pierre Franey
9 ratings with an average rating of 4 out of 5 stars
9
25 minutes
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Braised Endives (Endives braisees)
Craig Claiborne, Pierre Franey
13 ratings with an average rating of 4 out of 5 stars
13
30 minutes
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Sauteed endives (Endives meuniere)
Craig Claiborne, Pierre Franey
10 minutes
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Sauteed Stuffed Veal Birds
Mimi Sheraton
12 ratings with an average rating of 4 out of 5 stars
12
40 minutes
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Veal Stew Marengo
Mimi Sheraton
80 ratings with an average rating of 4 out of 5 stars
80
1 hour 45 minutes
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Braised Lamb Ribs With Lentils
Mimi Sheraton
9 ratings with an average rating of 5 out of 5 stars
9
2 hours 40 minutes
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Braised Calf's Heart
Mimi Sheraton
9 ratings with an average rating of 4 out of 5 stars
9
2 hours 45 minutes
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Rhineland Sauerbraten
Mimi Sheraton
135 ratings with an average rating of 4 out of 5 stars
135
4 hours 45 minutes, plus 3-5 days' refrigeration
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classic
Danish Parsley Chicken
Mimi Sheraton
14 ratings with an average rating of 5 out of 5 stars
14
1 hour 15 minutes
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Braised Endives
Robert Farrar Capon
7 ratings with an average rating of 4 out of 5 stars
7
About 35 minutes
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Braised Pheasant With Sauerkraut
Craig Claiborne
13 ratings with an average rating of 4 out of 5 stars
13
1 hour 30 minutes
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Pork Shank With Star Anise
Craig Claiborne
32 ratings with an average rating of 4 out of 5 stars
32
3 hours 45 minutes, plus 1 hour's marination
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Veal Breast With Spinach Stuffing
Craig Claiborne, Pierre Franey
2 hours 30 minutes
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Robert Galano's Artichokes Italian-Grandmother Style
Marian Burros
9 ratings with an average rating of 3 out of 5 stars
9
1 hour 15 minutes
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Pork-Braised Artichokes
Marian Burros
1 hour 30 minutes
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Leslie Revsin's Braised Quail With Juniper, Bayberry And Pomegranates
Moira Hodgson
1 hour 30 minutes, plus overnight refrigeration
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Pheasant Madeira
Linda West Eckhardt
27 ratings with an average rating of 4 out of 5 stars
27
2 hours 15 minutes
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