Braise Recipes

601 recipes

Lamb Stew With Apricots
Robert Farrar Capon
72 ratings with an average rating of 5 out of 5 stars
72
2 hours
or to save this recipe.
Confit de canard aux haricots (Preserved duck with beans)
Craig Claiborne, Pierre Franey
8 ratings with an average rating of 4 out of 5 stars
8
2 hours
or to save this recipe.
Confit de canard (Preserved duck)
Craig Claiborne, Pierre Franey
14 ratings with an average rating of 4 out of 5 stars
14
2 hours 40 minutes, plus refrigeration
or to save this recipe.
Duck Confit With Sauteed Potatoes
Craig Claiborne, Pierre Franey
24 ratings with an average rating of 4 out of 5 stars
24
35 minutes
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Lemon Veal, With Artichoke Hearts
Moira Hodgson
10 ratings with an average rating of 4 out of 5 stars
10
1 hour 20 minutes
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Lamb Stew, With Fava Beans, Swiss Chard
Moira Hodgson
About 1 hour 45 minutes
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Pintade au Vin Rouge (Guinea hen in red wine sauce)
Pierre Franey
12 ratings with an average rating of 4 out of 5 stars
12
45 minutes
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Consomme
Robert Farrar Capon
24 ratings with an average rating of 4 out of 5 stars
24
7 hours, plus overnight refrigeration
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Baked Endives with Parmesan Cheese (Endives au Parmesan)
Craig Claiborne, Pierre Franey
9 ratings with an average rating of 4 out of 5 stars
9
25 minutes
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Braised Endives (Endives braisees)
Craig Claiborne, Pierre Franey
13 ratings with an average rating of 4 out of 5 stars
13
30 minutes
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Sauteed endives (Endives meuniere)
Craig Claiborne, Pierre Franey
10 minutes
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Sauteed Stuffed Veal Birds
Mimi Sheraton
12 ratings with an average rating of 4 out of 5 stars
12
40 minutes
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Veal Stew Marengo
Mimi Sheraton
80 ratings with an average rating of 4 out of 5 stars
80
1 hour 45 minutes
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Rhineland Sauerbraten
Mimi Sheraton
139 ratings with an average rating of 4 out of 5 stars
139
4 hours 45 minutes, plus 3-5 days' refrigeration
or to save this recipe.
classic
Danish Parsley Chicken
Mimi Sheraton
14 ratings with an average rating of 5 out of 5 stars
14
1 hour 15 minutes
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Braised Calf's Heart
Mimi Sheraton
9 ratings with an average rating of 4 out of 5 stars
9
2 hours 45 minutes
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Braised Lamb Ribs With Lentils
Mimi Sheraton
9 ratings with an average rating of 5 out of 5 stars
9
2 hours 40 minutes
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Braised Endives
Robert Farrar Capon
7 ratings with an average rating of 4 out of 5 stars
7
About 35 minutes
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Braised Pheasant With Sauerkraut
Craig Claiborne
13 ratings with an average rating of 4 out of 5 stars
13
1 hour 30 minutes
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Pork Shank With Star Anise
Craig Claiborne
32 ratings with an average rating of 4 out of 5 stars
32
3 hours 45 minutes, plus 1 hour's marination
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Veal Breast With Spinach Stuffing
Craig Claiborne, Pierre Franey
2 hours 30 minutes
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Robert Galano's Artichokes Italian-Grandmother Style
Marian Burros
9 ratings with an average rating of 3 out of 5 stars
9
1 hour 15 minutes
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Pork-Braised Artichokes
Marian Burros
1 hour 30 minutes
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Leslie Revsin's Braised Quail With Juniper, Bayberry And Pomegranates
Moira Hodgson
1 hour 30 minutes, plus overnight refrigeration
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Pheasant Madeira
Linda West Eckhardt
27 ratings with an average rating of 4 out of 5 stars
27
2 hours 15 minutes
or to save this recipe.

577 - 601 of 601 results

Braise Recipes

Lamb Stew With Apricots

Confit de canard aux haricots (Preserved duck with beans)

Confit de canard (Preserved duck)

Duck Confit With Sauteed Potatoes

Lemon Veal, With Artichoke Hearts

Lamb Stew, With Fava Beans, Swiss Chard

Pintade au Vin Rouge (Guinea hen in red wine sauce)

Consomme

Baked Endives with Parmesan Cheese (Endives au Parmesan)

Braised Endives (Endives braisees)

Sauteed endives (Endives meuniere)

Sauteed Stuffed Veal Birds

Veal Stew Marengo

Rhineland Sauerbraten

Danish Parsley Chicken

Braised Calf's Heart

Braised Lamb Ribs With Lentils

Braised Endives

Braised Pheasant With Sauerkraut

Pork Shank With Star Anise

Veal Breast With Spinach Stuffing

Robert Galano's Artichokes Italian-Grandmother Style

Pork-Braised Artichokes

Leslie Revsin's Braised Quail With Juniper, Bayberry And Pomegranates

Pheasant Madeira