Braise Recipes

620 recipes

Braised Red Cabbage With Cranberries
Florence Fabricant
28 ratings with an average rating of 4 out of 5 stars
28
3 hours
or to save this recipe.
Chicken Surprise
Peter Nichols
5 ratings with an average rating of 5 out of 5 stars
5
1 hour
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Wild-Mushroom Soup
Florence Fabricant
23 ratings with an average rating of 4 out of 5 stars
23
45 minutes
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Veal With Tomatoes And Balsamic Vinegar
Florence Fabricant
13 ratings with an average rating of 4 out of 5 stars
13
About 2 hours
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Orange-Muscat Pears
Florence Fabricant
3 hours 20 minutes, plus refrigeration
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Light Red Sauce
Molly O’Neill, Robert B. Hodes
6 ratings with an average rating of 4 out of 5 stars
6
15 minutes
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Prosciutto Tomato sauce
Molly O’Neill
15 ratings with an average rating of 4 out of 5 stars
15
15 minutes
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Red Sauce
Molly O’Neill, Romana Raffetto
7 ratings with an average rating of 5 out of 5 stars
7
1 hour 15 minutes
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Sauce Segretto
Molly O’Neill, Nora Ephron
65 minutes
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Braised Cabbage With Apple and Caraway Seeds
Pierre Franey
95 ratings with an average rating of 4 out of 5 stars
95
20 minutes
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Habichuelas Rojas (Red Beans, Dominican Style)
Daisann McLane
50 ratings with an average rating of 4 out of 5 stars
50
2 hours 30 minutes, plus overnight sitting
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Lamb Navarin
Jacques Pépin
23 ratings with an average rating of 4 out of 5 stars
23
1 hour 30 minutes
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Rabbit With Tarragon and Garlic
Moira Hodgson
45 minutes
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Rabbit Fricassee With Tomatoes and White Wine
Moira Hodgson
45 minutes
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Fennel Polenta
Florence Fabricant
9 ratings with an average rating of 4 out of 5 stars
9
2 hours
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Braised Red Cabbage
Pierre Franey
83 ratings with an average rating of 4 out of 5 stars
83
About 25 minutes
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Pheasant With Cabernet Sauce
Richard Flaste, Pierre Franey
34 ratings with an average rating of 4 out of 5 stars
34
40 minutes
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Braised Pheasant With Sauerkraut Alsation Style
Richard Flaste, Pierre Franey
15 ratings with an average rating of 4 out of 5 stars
15
1 hour 25 minutes
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Spring Spinach And Lamb Ragout
Molly O’Neill, Paula Wolfert
1 hour 45 minutes
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Spring Lamb Shanks, Braised
Florence Fabricant
62 ratings with an average rating of 5 out of 5 stars
62
3 hours 30 minutes
or to save this recipe.
Sauteed Veal Chops With Herb Vinegar Glaze
Pierre Franey
27 ratings with an average rating of 4 out of 5 stars
27
40 minutes
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Stuffed Roast Veal Breast
Jacques Pépin
20 ratings with an average rating of 4 out of 5 stars
20
2 hours 30 minutes
or to save this recipe.
Red Kidney Bean Puree
Moira Hodgson
7 ratings with an average rating of 4 out of 5 stars
7
2 minutes
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Stewed White Beans With Tomatoes
Moira Hodgson
26 ratings with an average rating of 4 out of 5 stars
26
Overnight soaking, plus 1 to 1 1/2 hours
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Leg of Lamb or Mutton
Nancy Harmon Jenkins
17 ratings with an average rating of 4 out of 5 stars
17
2 hours
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Lamb Shanks With Celery Root and Thyme
Nancy Harmon Jenkins
7 ratings with an average rating of 5 out of 5 stars
7
2 hours 30 minutes
or to save this recipe.
White Beans, Polenta, Roasted Tomatoes and Garlic
Marian Burros, Ca'Nova
17 ratings with an average rating of 4 out of 5 stars
17
45 minutes
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Mustardy Veal Stew
Florence Fabricant
146 ratings with an average rating of 4 out of 5 stars
146
2 hours
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Savory Lamb Stew
Florence Fabricant
82 ratings with an average rating of 4 out of 5 stars
82
2 hours 30 minutes
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Beef a la Mode
Molly O’Neill, "The Colony: Portrait of a Restaurant, Its Famous Recipes"
22 ratings with an average rating of 3 out of 5 stars
22
7 hours 3 minutes
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Garden Spring Lamb
Nancy Harmon Jenkins, "Cooking From the Garden"
2 hours 40 minutes
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Lamb Stew With Baby Artichokes
Moira Hodgson
9 ratings with an average rating of 4 out of 5 stars
9
2 hours
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Rabbit Braised With Celery
Moira Hodgson
45 minutes
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Rabbit In Wine Sauce
Marialisa Calta
5 ratings with an average rating of 4 out of 5 stars
5
2 hours 30 minutes, plus overnight refrigeration
or to save this recipe.
Orzo With Cabbage
Marian Burros
30 ratings with an average rating of 4 out of 5 stars
30
30 minutes
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Winter Vegetables Braised In Vermouth
Regina Schrambling
30 minutes
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Chicken and Vegetable Stew With Ginger
Pierre Franey
17 ratings with an average rating of 4 out of 5 stars
17
40 minutes
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Freda Cenarrusa's Braised Lamb Shanks
Susan Herrmann Loomis
21 ratings with an average rating of 4 out of 5 stars
21
4 hours 30 minutes
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Carrots Provencal
Patricia Wells
34 ratings with an average rating of 4 out of 5 stars
34
40 minutes
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Braised Pork Roast With Sweet Potatoes
Jacques Pépin
149 ratings with an average rating of 4 out of 5 stars
149
2 hours 10 minutes
or to save this recipe.
Anise Beef
Marian Burros
46 ratings with an average rating of 4 out of 5 stars
46
2 hours 30 minutes
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Sauerbraten
Moira Hodgson
84 ratings with an average rating of 4 out of 5 stars
84
2 hours 20 minutes
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Veal Shanks With Vegetables
Bryan Miller, Pierre Franey
5 ratings with an average rating of 2 out of 5 stars
5
About 1 hour 45 minutes
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Zrazy Zawijane (Stuffed rolls of beef)
Nancy Harmon Jenkins
7 ratings with an average rating of 4 out of 5 stars
7
2 hours 55 minutes
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Marian Burros's Ratatouille
Marian Burros
75 ratings with an average rating of 4 out of 5 stars
75
50 minutes
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Edna Lewis’s Oven-Braised Southwest Chicken
Regina Schrambling, Edna Lewis
97 ratings with an average rating of 4 out of 5 stars
97
1 hour 15 minutes
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Salmon Fillets Braised In Red Wine
Bryan Miller, Pierre Franey
7 ratings with an average rating of 4 out of 5 stars
7
1 hour 10 minutes
or to save this recipe.
Braised Lamb Shanks
Nancy Harmon Jenkins, Paul Bertolli, Alice Waters
52 ratings with an average rating of 4 out of 5 stars
52
3 hours 20 minutes
or to save this recipe.

481 - 528 of 620 results

Braise Recipes

Braised Red Cabbage With Cranberries

Chicken Surprise

Wild-Mushroom Soup

Veal With Tomatoes And Balsamic Vinegar

Orange-Muscat Pears

Light Red Sauce

Prosciutto Tomato sauce

Red Sauce

Sauce Segretto

Braised Cabbage With Apple and Caraway Seeds

Habichuelas Rojas (Red Beans, Dominican Style)

Lamb Navarin

Rabbit With Tarragon and Garlic

Rabbit Fricassee With Tomatoes and White Wine

Fennel Polenta

Braised Red Cabbage

Pheasant With Cabernet Sauce

Braised Pheasant With Sauerkraut Alsation Style

Spring Spinach And Lamb Ragout

Spring Lamb Shanks, Braised

Sauteed Veal Chops With Herb Vinegar Glaze

Stuffed Roast Veal Breast

Red Kidney Bean Puree

Stewed White Beans With Tomatoes

Leg of Lamb or Mutton

Lamb Shanks With Celery Root and Thyme

White Beans, Polenta, Roasted Tomatoes and Garlic

Mustardy Veal Stew

Savory Lamb Stew

Beef a la Mode

Garden Spring Lamb

Lamb Stew With Baby Artichokes

Rabbit Braised With Celery

Rabbit In Wine Sauce

Orzo With Cabbage

Winter Vegetables Braised In Vermouth

Chicken and Vegetable Stew With Ginger

Freda Cenarrusa's Braised Lamb Shanks

Carrots Provencal

Braised Pork Roast With Sweet Potatoes

Anise Beef

Sauerbraten

Veal Shanks With Vegetables

Zrazy Zawijane (Stuffed rolls of beef)

Marian Burros's Ratatouille

Edna Lewis’s Oven-Braised Southwest Chicken

Salmon Fillets Braised In Red Wine

Braised Lamb Shanks