Leg of Lamb or MuttonNancy Harmon Jenkins17 ratings with an average rating of 4 out of 5 stars172 hours
Lamb Shanks With Celery Root and ThymeNancy Harmon Jenkins6 ratings with an average rating of 5 out of 5 stars62 hours 30 minutes
White Beans, Polenta, Roasted Tomatoes and GarlicMarian Burros, Ca'Nova16 ratings with an average rating of 4 out of 5 stars1645 minutes
Savory Lamb StewFlorence Fabricant82 ratings with an average rating of 4 out of 5 stars822 hours 30 minutes
Beef a la ModeMolly O'Neill, "The Colony: Portrait of a Restaurant, Its Famous Recipes"22 ratings with an average rating of 3 out of 5 stars227 hours 3 minutes
Lamb Stew With Baby ArtichokesMoira Hodgson9 ratings with an average rating of 4 out of 5 stars92 hours
Rabbit In Wine SauceMarialisa Calta5 ratings with an average rating of 4 out of 5 stars52 hours 30 minutes, plus overnight refrigeration
Chicken and Vegetable Stew With GingerPierre Franey17 ratings with an average rating of 4 out of 5 stars1740 minutes
Freda Cenarrusa's Braised Lamb ShanksSusan Herrmann Loomis21 ratings with an average rating of 4 out of 5 stars214 hours 30 minutes
Braised Pork Roast With Sweet PotatoesJacques Pepin144 ratings with an average rating of 4 out of 5 stars1442 hours 10 minutes
Veal Shanks With VegetablesBryan Miller, Pierre Franey5 ratings with an average rating of 2 out of 5 stars5About 1 hour 45 minutes
Zrazy Zawijane (Stuffed rolls of beef)Nancy Harmon Jenkins6 ratings with an average rating of 4 out of 5 stars62 hours 55 minutes
Marian Burros's RatatouilleMarian Burros73 ratings with an average rating of 4 out of 5 stars7350 minutes
Edna Lewis’s Oven-Braised Southwest ChickenRegina Schrambling, Edna Lewis96 ratings with an average rating of 4 out of 5 stars961 hour 15 minutes
Salmon Fillets Braised In Red WineBryan Miller, Pierre Franey7 ratings with an average rating of 4 out of 5 stars71 hour 10 minutes
Braised Lamb ShanksNancy Harmon Jenkins, Paul Bertolli, Alice Waters51 ratings with an average rating of 4 out of 5 stars513 hours 20 minutes
Daube De Boeuf BourguignonneBryan Miller, Pierre Franey76 ratings with an average rating of 4 out of 5 stars762 hours 45 minutes
Veal Stew With Sauteed ArtichokesMoira Hodgson9 ratings with an average rating of 3 out of 5 stars91 hour 45 minutes
Lamb Stew With Funghi PorciniMoira Hodgson13 ratings with an average rating of 3 out of 5 stars132 hours 30 minutes
Veal With Dill SauceFlorence Fabricant5 ratings with an average rating of 4 out of 5 stars51 hour 30 minutes
Braised And Grilled Breast Of LambFlorence Fabricant12 ratings with an average rating of 4 out of 5 stars12About 3 hours, plus overnight refrigeration
Brussels Sprouts With ChestnutsMoira Hodgson20 ratings with an average rating of 4 out of 5 stars2035 minutes
Braised Fennel With Peppers and OlivesFlorence Fabricant13 ratings with an average rating of 5 out of 5 stars1345 minutes
Auvergnese Seven-Hour Leg Of LambPatricia Wells159 ratings with an average rating of 3 out of 5 stars159About 7 hours
Tendrons de Veau Braises (Braised breast of veal)Pierre Franey, La Tour de Montlhery2 hours 45 minutes
Braised Pork in Orange Sauce (Carne de Puerco a la Naranja)Nancy Harmon Jenkins, Kenneth Gardnier21 ratings with an average rating of 5 out of 5 stars211 hour 40 minutes
Braised Mushrooms, Chinese StyleFlorence Fabricant10 ratings with an average rating of 4 out of 5 stars1040 minutes
Braised Carrots With Italian ParsleyFlorence Fabricant, David Bouley12 ratings with an average rating of 4 out of 5 stars1225 minutes
Braised Beef BrisketMoira Hodgson57 ratings with an average rating of 4 out of 5 stars573 hours 20 minutes