Braise Recipes

620 recipes

Daube De Boeuf Bourguignonne
Bryan Miller, Pierre Franey
76 ratings with an average rating of 4 out of 5 stars
76
2 hours 45 minutes
or to save this recipe.
Braised Chard
Florence Fabricant
55 ratings with an average rating of 4 out of 5 stars
55
30 minutes
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Veal Stew With Sauteed Artichokes
Moira Hodgson
9 ratings with an average rating of 3 out of 5 stars
9
1 hour 45 minutes
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Lamb Stew With Funghi Porcini
Moira Hodgson
13 ratings with an average rating of 3 out of 5 stars
13
2 hours 30 minutes
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Braised Oxtail
Moira Hodgson
57 ratings with an average rating of 4 out of 5 stars
57
2 hours 30 minutes
or to save this recipe.
Braised Endive
Pierre Franey
7 ratings with an average rating of 4 out of 5 stars
7
35 minutes
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Veal With Dill Sauce
Florence Fabricant
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 30 minutes
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Braised Treviso
Barbara Kafka
6 ratings with an average rating of 3 out of 5 stars
6
50 minutes
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Braised And Grilled Breast Of Lamb
Florence Fabricant
12 ratings with an average rating of 4 out of 5 stars
12
About 3 hours, plus overnight refrigeration
or to save this recipe.
Brussels Sprouts With Chestnuts
Moira Hodgson
20 ratings with an average rating of 4 out of 5 stars
20
35 minutes
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Braised Pheasant With Celery and Walnuts
Moira Hodgson
1 hour 5 minutes
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Lamp Chops With Barley Salad
Moira Hodgson
1 hour 15 minutes
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Fricasseed Chicken With Acacia Honey
Pierre Franey
About 40 minutes
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Greens
Marian Burros
11 ratings with an average rating of 4 out of 5 stars
11
35 minutes
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Braised Fennel With Peppers and Olives
Florence Fabricant
13 ratings with an average rating of 5 out of 5 stars
13
45 minutes
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Slowly Braised Lamb
Florence Fabricant
24 ratings with an average rating of 4 out of 5 stars
24
6 hours
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Auvergnese Seven-Hour Leg Of Lamb
Patricia Wells
159 ratings with an average rating of 3 out of 5 stars
159
About 7 hours
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Tendrons de Veau Braises (Braised breast of veal)
Pierre Franey, La Tour de Montlhery
2 hours 45 minutes
or to save this recipe.
Braised Pork in Orange Sauce (Carne de Puerco a la Naranja)
Nancy Harmon Jenkins, Kenneth Gardnier
21 ratings with an average rating of 5 out of 5 stars
21
1 hour 40 minutes
or to save this recipe.
Braised Mushrooms, Chinese Style
Florence Fabricant
10 ratings with an average rating of 4 out of 5 stars
10
40 minutes
or to save this recipe.
Braised Carrots With Italian Parsley
Florence Fabricant, David Bouley
12 ratings with an average rating of 4 out of 5 stars
12
25 minutes
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Braised Beef Brisket
Moira Hodgson
57 ratings with an average rating of 4 out of 5 stars
57
3 hours 20 minutes
or to save this recipe.
Cabbage Goan Style
Elaine Louie
17 ratings with an average rating of 4 out of 5 stars
17
25 minutes
or to save this recipe.
Chicken With Sweet Peppers
Florence Fabricant
12 ratings with an average rating of 4 out of 5 stars
12
1 hour 5 minutes
or to save this recipe.
Breasts of Chicken With Garlic Cloves
Pierre Franey
26 ratings with an average rating of 4 out of 5 stars
26
35 minutes
or to save this recipe.
Anton Mosimann's Braised Brussels Sprouts In Cream
Nancy Harmon Jenkins
9 ratings with an average rating of 5 out of 5 stars
9
About 20 minutes
or to save this recipe.
Braised Radicchio With Juniper Berries
Moira Hodgson
5 ratings with an average rating of 4 out of 5 stars
5
50 minutes
or to save this recipe.
Braised Endive With Leeks
Moira Hodgson
35 minutes
or to save this recipe.
Hen-Of-The-Woods With Black Bean Sauce
Sara Ann Friedman
13 ratings with an average rating of 4 out of 5 stars
13
15 minutes
or to save this recipe.
Veal In Red-Wine Sauce (Meurettes De Veau)
Craig Claiborne, Pierre Franey
6 ratings with an average rating of 4 out of 5 stars
6
About 2 hours
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Lapin A La Bourguignonne (Rabbit With Red-Wine Sauce)
Craig Claiborne, Pierre Franey
20 ratings with an average rating of 4 out of 5 stars
20
1 hour 25 minutes
or to save this recipe.
Agghiotta Di Pesce Spada
Nancy Harmon Jenkins, Anna Gosetti della Salda
20 ratings with an average rating of 4 out of 5 stars
20
45 minutes
or to save this recipe.
Spiced Pork Steaks
Pierre Franey
22 ratings with an average rating of 4 out of 5 stars
22
50 minutes
or to save this recipe.
Terrine of Rabbit in Aspic
Florence Fabricant
2 hours 20 minutes
or to save this recipe.
Oven-Braised Fennel
Florence Fabricant
11 ratings with an average rating of 4 out of 5 stars
11
1 hour 10 minutes
or to save this recipe.
Baby Lamb With Noodles And Vegetables
Marian Burros
1 hour 30 mintues
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Roast Tenderloin Of Pork With Sweet Peppers And Paprika Sauce
Pierre Franey
85 ratings with an average rating of 4 out of 5 stars
85
30 minutes
or to save this recipe.
Coq au Vin With Shiitake Mushrooms
Florence Fabricant
33 ratings with an average rating of 4 out of 5 stars
33
About 2 hours
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Veal Ragout With Shiitake Mushroom
Florence Fabricant
5 ratings with an average rating of 3 out of 5 stars
5
2 hours 45 minutes
or to save this recipe.
Pot Au Feu
Moira Hodgson
21 ratings with an average rating of 4 out of 5 stars
21
9 hours, plus overnight refrigeration
or to save this recipe.
Sopa Da Panela (Soup Of The Kettle)
Jean Anderson
9 ratings with an average rating of 4 out of 5 stars
9
1 hour 40 minutes
or to save this recipe.
Braised Chinese-Style Fish
Florence Fabricant
12 ratings with an average rating of 3 out of 5 stars
12
30 minutes
or to save this recipe.
Rabbit in Red Wine With Prunes
Moira Hodgson
1 hour
or to save this recipe.
Venison and Lentil Ragout
Florence Fabricant
47 ratings with an average rating of 4 out of 5 stars
47
1 hour 30 minutes, plus 2 hours' marination
or to save this recipe.
Rabbit in White Wine and Mustard Sauce
Craig Claiborne
9 ratings with an average rating of 4 out of 5 stars
9
1 hour 15 minutes
or to save this recipe.
Rabbit With Vanilla-Almond Marinade
Leslie Land
About 8 hours
or to save this recipe.
Braised Tuna In White Wine
Nancy Harmon Jenkins
43 ratings with an average rating of 4 out of 5 stars
43
25 minutes
or to save this recipe.
Boeuf Bourguignonne
Pierre Franey
168 ratings with an average rating of 5 out of 5 stars
168
About 2 hours
or to save this recipe.

529 - 576 of 620 results

Braise Recipes

Daube De Boeuf Bourguignonne

Braised Chard

Veal Stew With Sauteed Artichokes

Lamb Stew With Funghi Porcini

Braised Oxtail

Braised Endive

Veal With Dill Sauce

Braised Treviso

Braised And Grilled Breast Of Lamb

Brussels Sprouts With Chestnuts

Braised Pheasant With Celery and Walnuts

Lamp Chops With Barley Salad

Fricasseed Chicken With Acacia Honey

Greens

Braised Fennel With Peppers and Olives

Slowly Braised Lamb

Auvergnese Seven-Hour Leg Of Lamb

Tendrons de Veau Braises (Braised breast of veal)

Braised Pork in Orange Sauce (Carne de Puerco a la Naranja)

Braised Mushrooms, Chinese Style

Braised Carrots With Italian Parsley

Braised Beef Brisket

Cabbage Goan Style

Chicken With Sweet Peppers

Breasts of Chicken With Garlic Cloves

Anton Mosimann's Braised Brussels Sprouts In Cream

Braised Radicchio With Juniper Berries

Braised Endive With Leeks

Hen-Of-The-Woods With Black Bean Sauce

Veal In Red-Wine Sauce (Meurettes De Veau)

Lapin A La Bourguignonne (Rabbit With Red-Wine Sauce)

Agghiotta Di Pesce Spada

Spiced Pork Steaks

Terrine of Rabbit in Aspic

Oven-Braised Fennel

Baby Lamb With Noodles And Vegetables

Roast Tenderloin Of Pork With Sweet Peppers And Paprika Sauce

Coq au Vin With Shiitake Mushrooms

Veal Ragout With Shiitake Mushroom

Pot Au Feu

Sopa Da Panela (Soup Of The Kettle)

Braised Chinese-Style Fish

Rabbit in Red Wine With Prunes

Venison and Lentil Ragout

Rabbit in White Wine and Mustard Sauce

Rabbit With Vanilla-Almond Marinade

Braised Tuna In White Wine

Boeuf Bourguignonne