Braise Recipes

597 recipes

Chicken With Sweet Peppers
Florence Fabricant
12 ratings with an average rating of 4 out of 5 stars
12
1 hour 5 minutes
or to save this recipe.
Breasts of Chicken With Garlic Cloves
Pierre Franey
24 ratings with an average rating of 4 out of 5 stars
24
35 minutes
or to save this recipe.
Anton Mosimann's Braised Brussels Sprouts In Cream
Nancy Harmon Jenkins
8 ratings with an average rating of 5 out of 5 stars
8
About 20 minutes
or to save this recipe.
Braised Endive With Leeks
Moira Hodgson
35 minutes
or to save this recipe.
Braised Radicchio With Juniper Berries
Moira Hodgson
5 ratings with an average rating of 4 out of 5 stars
5
50 minutes
or to save this recipe.
Hen-Of-The-Woods With Black Bean Sauce
Sara Ann Friedman
13 ratings with an average rating of 4 out of 5 stars
13
15 minutes
or to save this recipe.
Lapin A La Bourguignonne (Rabbit With Red-Wine Sauce)
Craig Claiborne, Pierre Franey
20 ratings with an average rating of 4 out of 5 stars
20
1 hour 25 minutes
or to save this recipe.
Veal In Red-Wine Sauce (Meurettes De Veau)
Craig Claiborne, Pierre Franey
6 ratings with an average rating of 4 out of 5 stars
6
About 2 hours
or to save this recipe.
Agghiotta Di Pesce Spada
Nancy Harmon Jenkins, Anna Gosetti della Salda
20 ratings with an average rating of 4 out of 5 stars
20
45 minutes
or to save this recipe.
Spiced Pork Steaks
Pierre Franey
20 ratings with an average rating of 4 out of 5 stars
20
50 minutes
or to save this recipe.
Terrine of Rabbit in Aspic
Florence Fabricant
2 hours 20 minutes
or to save this recipe.
Oven-Braised Fennel
Florence Fabricant
11 ratings with an average rating of 4 out of 5 stars
11
1 hour 10 minutes
or to save this recipe.
Baby Lamb With Noodles And Vegetables
Marian Burros
1 hour 30 mintues
or to save this recipe.
Roast Tenderloin Of Pork With Sweet Peppers And Paprika Sauce
Pierre Franey
83 ratings with an average rating of 4 out of 5 stars
83
30 minutes
or to save this recipe.
Coq au Vin With Shiitake Mushrooms
Florence Fabricant
32 ratings with an average rating of 4 out of 5 stars
32
About 2 hours
or to save this recipe.
Veal Ragout With Shiitake Mushroom
Florence Fabricant
5 ratings with an average rating of 3 out of 5 stars
5
2 hours 45 minutes
or to save this recipe.
Pot Au Feu
Moira Hodgson
21 ratings with an average rating of 4 out of 5 stars
21
9 hours, plus overnight refrigeration
or to save this recipe.
Sopa Da Panela (Soup Of The Kettle)
Jean Anderson
9 ratings with an average rating of 4 out of 5 stars
9
1 hour 40 minutes
or to save this recipe.
Braised Chinese-Style Fish
Florence Fabricant
12 ratings with an average rating of 3 out of 5 stars
12
30 minutes
or to save this recipe.
Rabbit in Red Wine With Prunes
Moira Hodgson
1 hour
or to save this recipe.
Venison and Lentil Ragout
Florence Fabricant
41 ratings with an average rating of 4 out of 5 stars
41
1 hour 30 minutes, plus 2 hours' marination
or to save this recipe.
Rabbit in White Wine and Mustard Sauce
Craig Claiborne
8 ratings with an average rating of 4 out of 5 stars
8
1 hour 15 minutes
or to save this recipe.
Rabbit With Vanilla-Almond Marinade
Leslie Land
About 8 hours
or to save this recipe.
Braised Tuna In White Wine
Nancy Harmon Jenkins
41 ratings with an average rating of 4 out of 5 stars
41
25 minutes
or to save this recipe.
Boeuf Bourguignonne
Pierre Franey
159 ratings with an average rating of 4 out of 5 stars
159
About 2 hours
or to save this recipe.
Braised Celery
Pierre Franey
24 ratings with an average rating of 4 out of 5 stars
24
40 minutes
or to save this recipe.
Chicken in Cider
Florence Fabricant
16 ratings with an average rating of 4 out of 5 stars
16
About 40 minutes
or to save this recipe.
Swedish Spring Chickens
Robert Farrar Capon
15 ratings with an average rating of 4 out of 5 stars
15
1 hour 15 minutes
or to save this recipe.
Rillettes of Duck
Marian Burros
9 ratings with an average rating of 4 out of 5 stars
9
4 hours, plus 2 days' refrigeration
or to save this recipe.
Breast of Chicken With Tarragon and Basil Cream (Ston Easton Park)
Marian Burros
21 ratings with an average rating of 4 out of 5 stars
21
20 minutes
or to save this recipe.
Medallions of Lamb With Leeks and Tarragon Sauce
Pierre Franey
5 ratings with an average rating of 4 out of 5 stars
5
30 minutes
or to save this recipe.
Le Gourmand Rhubarb Sherbet With Rhubarb Compote
Marian Burros
11 ratings with an average rating of 4 out of 5 stars
11
30 minutes
or to save this recipe.
Stuffed Mexican Flank Steak
Craig Claiborne, Pierre Franey
32 ratings with an average rating of 4 out of 5 stars
32
1 hour 30 minutes
or to save this recipe.
Chicken, Green Olive Tajin
Moira Hodgson
31 ratings with an average rating of 4 out of 5 stars
31
40 minutes
or to save this recipe.
Smothered Pork Chops With Tomato and Cream
Robert Farrar Capon
42 ratings with an average rating of 4 out of 5 stars
42
1 hour 45 minutes
or to save this recipe.
Braised Duck With Apples, Calvados and Sour Cream
Robert Farrar Capon
8 ratings with an average rating of 4 out of 5 stars
8
1 hour 30 minutes
or to save this recipe.
Spezzatino di Vitello Alla Salvia (Italian braised veal with sage)
Nancy Harmon Jenkins, Marcella Hazan
8 ratings with an average rating of 3 out of 5 stars
8
1 hour 15 minutes
or to save this recipe.
Sautéed Rabbit With Mustard Sauce
Craig Claiborne, Pierre Franey
1 hour 20 minutes
or to save this recipe.
Lapin saute Marengo (Sauteed rabbit in tomato sauce)
Craig Claiborne, Pierre Franey
1 hour
or to save this recipe.
Gray Foy's Mixed Greens
Craig Claiborne
5 ratings with an average rating of 3 out of 5 stars
5
2 hours
or to save this recipe.
Asopao
Robert Farrar Capon
46 ratings with an average rating of 5 out of 5 stars
46
45 minutes
or to save this recipe.
Chicken Paprikash
Robert Farrar Capon
53 ratings with an average rating of 4 out of 5 stars
53
35 minutes
or to save this recipe.
Red Cabbage With Apples
Robert Farrar Capon
22 ratings with an average rating of 4 out of 5 stars
22
About 1 hour 45 minutes
or to save this recipe.
Veal Shank With Sauce Gribiche
Craig Claiborne
2 hours 45 minutes
or to save this recipe.
Lamb Stew With Apricots
Robert Farrar Capon
72 ratings with an average rating of 5 out of 5 stars
72
2 hours
or to save this recipe.
Confit de canard aux haricots (Preserved duck with beans)
Craig Claiborne, Pierre Franey
8 ratings with an average rating of 4 out of 5 stars
8
2 hours
or to save this recipe.
Confit de canard (Preserved duck)
Craig Claiborne, Pierre Franey
14 ratings with an average rating of 4 out of 5 stars
14
2 hours 40 minutes, plus refrigeration
or to save this recipe.
Duck Confit With Sauteed Potatoes
Craig Claiborne, Pierre Franey
23 ratings with an average rating of 4 out of 5 stars
23
35 minutes
or to save this recipe.

529 - 576 of 597 results

Braise Recipes

Chicken With Sweet Peppers

Breasts of Chicken With Garlic Cloves

Anton Mosimann's Braised Brussels Sprouts In Cream

Braised Endive With Leeks

Braised Radicchio With Juniper Berries

Hen-Of-The-Woods With Black Bean Sauce

Lapin A La Bourguignonne (Rabbit With Red-Wine Sauce)

Veal In Red-Wine Sauce (Meurettes De Veau)

Agghiotta Di Pesce Spada

Spiced Pork Steaks

Terrine of Rabbit in Aspic

Oven-Braised Fennel

Baby Lamb With Noodles And Vegetables

Roast Tenderloin Of Pork With Sweet Peppers And Paprika Sauce

Coq au Vin With Shiitake Mushrooms

Veal Ragout With Shiitake Mushroom

Pot Au Feu

Sopa Da Panela (Soup Of The Kettle)

Braised Chinese-Style Fish

Rabbit in Red Wine With Prunes

Venison and Lentil Ragout

Rabbit in White Wine and Mustard Sauce

Rabbit With Vanilla-Almond Marinade

Braised Tuna In White Wine

Boeuf Bourguignonne

Braised Celery

Chicken in Cider

Swedish Spring Chickens

Rillettes of Duck

Breast of Chicken With Tarragon and Basil Cream (Ston Easton Park)

Medallions of Lamb With Leeks and Tarragon Sauce

Le Gourmand Rhubarb Sherbet With Rhubarb Compote

Stuffed Mexican Flank Steak

Chicken, Green Olive Tajin

Smothered Pork Chops With Tomato and Cream

Braised Duck With Apples, Calvados and Sour Cream

Spezzatino di Vitello Alla Salvia (Italian braised veal with sage)

Sautéed Rabbit With Mustard Sauce

Lapin saute Marengo (Sauteed rabbit in tomato sauce)

Gray Foy's Mixed Greens

Asopao

Chicken Paprikash

Red Cabbage With Apples

Veal Shank With Sauce Gribiche

Lamb Stew With Apricots

Confit de canard aux haricots (Preserved duck with beans)

Confit de canard (Preserved duck)

Duck Confit With Sauteed Potatoes