Chicken With Sweet PeppersFlorence Fabricant12 ratings with an average rating of 4 out of 5 stars121 hour 5 minutes
Breasts of Chicken With Garlic ClovesPierre Franey24 ratings with an average rating of 4 out of 5 stars2435 minutes
Anton Mosimann's Braised Brussels Sprouts In CreamNancy Harmon Jenkins8 ratings with an average rating of 5 out of 5 stars8About 20 minutes
Braised Radicchio With Juniper BerriesMoira Hodgson5 ratings with an average rating of 4 out of 5 stars550 minutes
Hen-Of-The-Woods With Black Bean SauceSara Ann Friedman13 ratings with an average rating of 4 out of 5 stars1315 minutes
Lapin A La Bourguignonne (Rabbit With Red-Wine Sauce)Craig Claiborne, Pierre Franey20 ratings with an average rating of 4 out of 5 stars201 hour 25 minutes
Veal In Red-Wine Sauce (Meurettes De Veau)Craig Claiborne, Pierre Franey6 ratings with an average rating of 4 out of 5 stars6About 2 hours
Agghiotta Di Pesce SpadaNancy Harmon Jenkins, Anna Gosetti della Salda20 ratings with an average rating of 4 out of 5 stars2045 minutes
Oven-Braised FennelFlorence Fabricant11 ratings with an average rating of 4 out of 5 stars111 hour 10 minutes
Roast Tenderloin Of Pork With Sweet Peppers And Paprika SaucePierre Franey83 ratings with an average rating of 4 out of 5 stars8330 minutes
Coq au Vin With Shiitake MushroomsFlorence Fabricant32 ratings with an average rating of 4 out of 5 stars32About 2 hours
Veal Ragout With Shiitake MushroomFlorence Fabricant5 ratings with an average rating of 3 out of 5 stars52 hours 45 minutes
Pot Au FeuMoira Hodgson21 ratings with an average rating of 4 out of 5 stars219 hours, plus overnight refrigeration
Sopa Da Panela (Soup Of The Kettle)Jean Anderson9 ratings with an average rating of 4 out of 5 stars91 hour 40 minutes
Braised Chinese-Style FishFlorence Fabricant12 ratings with an average rating of 3 out of 5 stars1230 minutes
Venison and Lentil RagoutFlorence Fabricant41 ratings with an average rating of 4 out of 5 stars411 hour 30 minutes, plus 2 hours' marination
Rabbit in White Wine and Mustard SauceCraig Claiborne8 ratings with an average rating of 4 out of 5 stars81 hour 15 minutes
Braised Tuna In White WineNancy Harmon Jenkins41 ratings with an average rating of 4 out of 5 stars4125 minutes
Boeuf BourguignonnePierre Franey159 ratings with an average rating of 4 out of 5 stars159About 2 hours
Chicken in CiderFlorence Fabricant16 ratings with an average rating of 4 out of 5 stars16About 40 minutes
Swedish Spring ChickensRobert Farrar Capon15 ratings with an average rating of 4 out of 5 stars151 hour 15 minutes
Rillettes of DuckMarian Burros9 ratings with an average rating of 4 out of 5 stars94 hours, plus 2 days' refrigeration
Breast of Chicken With Tarragon and Basil Cream (Ston Easton Park)Marian Burros21 ratings with an average rating of 4 out of 5 stars2120 minutes
Medallions of Lamb With Leeks and Tarragon SaucePierre Franey5 ratings with an average rating of 4 out of 5 stars530 minutes
Le Gourmand Rhubarb Sherbet With Rhubarb CompoteMarian Burros11 ratings with an average rating of 4 out of 5 stars1130 minutes
Stuffed Mexican Flank SteakCraig Claiborne, Pierre Franey32 ratings with an average rating of 4 out of 5 stars321 hour 30 minutes
Chicken, Green Olive TajinMoira Hodgson31 ratings with an average rating of 4 out of 5 stars3140 minutes
Smothered Pork Chops With Tomato and CreamRobert Farrar Capon42 ratings with an average rating of 4 out of 5 stars421 hour 45 minutes
Braised Duck With Apples, Calvados and Sour CreamRobert Farrar Capon8 ratings with an average rating of 4 out of 5 stars81 hour 30 minutes
Spezzatino di Vitello Alla Salvia (Italian braised veal with sage)Nancy Harmon Jenkins, Marcella Hazan8 ratings with an average rating of 3 out of 5 stars81 hour 15 minutes
Chicken PaprikashRobert Farrar Capon53 ratings with an average rating of 4 out of 5 stars5335 minutes
Red Cabbage With ApplesRobert Farrar Capon22 ratings with an average rating of 4 out of 5 stars22About 1 hour 45 minutes
Lamb Stew With ApricotsRobert Farrar Capon72 ratings with an average rating of 5 out of 5 stars722 hours
Confit de canard aux haricots (Preserved duck with beans)Craig Claiborne, Pierre Franey8 ratings with an average rating of 4 out of 5 stars82 hours
Confit de canard (Preserved duck)Craig Claiborne, Pierre Franey14 ratings with an average rating of 4 out of 5 stars142 hours 40 minutes, plus refrigeration
Duck Confit With Sauteed PotatoesCraig Claiborne, Pierre Franey23 ratings with an average rating of 4 out of 5 stars2335 minutes