AsadoPriya Krishna, Chad, Chase Valencia111 ratings with an average rating of 4 out of 5 stars1113 hours 15 minutes, plus overnight chilling
Vegan Braised Collard Greens With MushroomsSarah Jampel222 ratings with an average rating of 5 out of 5 stars2221 hour
Slow Cooker Creamy Kale With Fontina and Bread CrumbsSarah DiGregorio435 ratings with an average rating of 4 out of 5 stars4353 to 4 hours
Braised Chicken Thighs With TomatillosAlison Roman2486 ratings with an average rating of 5 out of 5 stars2,4861 hour
Harissa Chicken Thighs With ShallotsColu Henry2258 ratings with an average rating of 5 out of 5 stars2,25840 minutes
Chicken With RaisinsFlorence Fabricant58 ratings with an average rating of 4 out of 5 stars5840 minutes, plus overnight soaking
Braised Chicken Thighs With Greens and OlivesColu Henry1073 ratings with an average rating of 4 out of 5 stars1,07340 minutes
Slow-Cooked Red Wine Beef StewJulia Moskin1322 ratings with an average rating of 4 out of 5 stars1,322About 5 hours, plus marinating
Oxtail Stew in Peanut Sauce (Kare-Kare)Ligaya Mishan, Nicole Ponseca, Miguel Trinidad266 ratings with an average rating of 4 out of 5 stars266About 3 3/4 hours
Lamb-Shoulder Mafe With FonioTejal Rao151 ratings with an average rating of 4 out of 5 stars1513 hours
Wine-Braised Calamari With VegetablesDavid Tanis111 ratings with an average rating of 5 out of 5 stars1111 hour
Beer-Braised Beef and OnionsMelissa Clark720 ratings with an average rating of 4 out of 5 stars7203 1/2 hours, plus marinating
Quick-Braised Cod With Herbed YogurtMelissa Clark1429 ratings with an average rating of 4 out of 5 stars1,42920 minutes
Braised Country-Style Pork Ribs With ChipotleJohn Willoughby598 ratings with an average rating of 5 out of 5 stars5981 1/2 hours, plus marinating
Wine-Braised Duck With Lentils and Winter VegetablesDavid Tanis83 ratings with an average rating of 4 out of 5 stars832 hours
Braised Lamb Shanks With Fresh Herbs Melissa Clark375 ratings with an average rating of 4 out of 5 stars375About 4 hours
Braised Chicken With GochujangFlorence Fabricant805 ratings with an average rating of 4 out of 5 stars8051 hour
Smoky Braised Kale With TomatoSam Sifton823 ratings with an average rating of 5 out of 5 stars8231 hour
Osso Buco With Orange-Herb GremolataDorie Greenspan267 ratings with an average rating of 4 out of 5 stars2672 hours, mostly unattended
Chicken With Apricots, Lemon and SaffronDavid Tanis438 ratings with an average rating of 4 out of 5 stars4381 1/2 hours
Classic Beef Brisket With Caramelized OnionsDavid Tanis1928 ratings with an average rating of 4 out of 5 stars1,928About 4 hours, plus overnight marinating
Roman-Style Spring Lamb With Fresh Sugar Snap Pea SaladKim Severson124 ratings with an average rating of 4 out of 5 stars1241 1/2 hours
White Wine-Braised Rabbit With MustardDavid Tanis372 ratings with an average rating of 5 out of 5 stars3722 hours
Homemade Corned BeefSam Sifton1463 ratings with an average rating of 4 out of 5 stars1,4633 hours, plus 5 days' brining
Red Wine-Braised Short Ribs With CarrotsDavid Tanis996 ratings with an average rating of 4 out of 5 stars9963 hours
Singaporean Braised DuckFrancis Lam, Cheryl Lu-Lien Tan123 ratings with an average rating of 4 out of 5 stars1231 hour 15 minutes, plus marinating time
Braised Duck Legs With Plums and Red WineDavid Tanis167 ratings with an average rating of 4 out of 5 stars1672 hours
Red Wine-Braised Short Ribs With Lemongrass and SoyEmily Weinstein, Marcus Samuelsson, April Reynolds, Roy Finamore1428 ratings with an average rating of 4 out of 5 stars1,428About 3 hours
Provençal White Wine Beef DaubeJulia Moskin, Patricia Wells475 ratings with an average rating of 4 out of 5 stars4754 to 5 hours, plus 2 hours' marinating
Braised Chicken With Artichokes and OlivesMelissa Clark1212 ratings with an average rating of 5 out of 5 stars1,2121 hour 15 minutes
Butter-Braised AsparagusDavid Tanis829 ratings with an average rating of 5 out of 5 stars82920 minutes
Braised Lamb With Egg and LemonDavid Tanis165 ratings with an average rating of 5 out of 5 stars1652 1/2 hours, plus overnight chilling
Vietnamese Braised Pork RibsDavid Tanis1334 ratings with an average rating of 5 out of 5 stars1,3342 hours, plus marinating
Pork Braised With Turnips and MarjoramFlorence Fabricant72 ratings with an average rating of 4 out of 5 stars722 hours 15 minutes
Crisp-Braised Duck Legs with Aromatic VegetablesMark Bittman884 ratings with an average rating of 5 out of 5 stars884About 2 hours
Brisket With Horseradish GremolataMelissa Clark1500 ratings with an average rating of 5 out of 5 stars1,5004 hours, plus marinating
Haitian Pork GriotMelissa Clark, Patrick Celestin1129 ratings with an average rating of 5 out of 5 stars1,1293 hours, plus marinating
Freekeh, Chickpea and Herb SaladMartha Rose Shulman551 ratings with an average rating of 5 out of 5 stars5511 hour
Cal Peternell’s Braised Chicken LegsSam Sifton2731 ratings with an average rating of 5 out of 5 stars2,7311 hour 30 minutes
Ale-Braised Collards With HamKim Severson, Hayden Hall279 ratings with an average rating of 5 out of 5 stars2791 to 2 1/2 hours
Slow-Cooked Red Chile TurkeyDavid Tanis178 ratings with an average rating of 4 out of 5 stars178About 3 hours
Sauerkraut and ApplesJennifer Steinhauer, John Shields263 ratings with an average rating of 5 out of 5 stars26355 minutes
Tita Em’s Chicken Wings AdoboJeff Gordinier, King Phojanakong249 ratings with an average rating of 4 out of 5 stars2491 hour 30 minutes
Tangy Brisket With GingerJoan Nathan3851 ratings with an average rating of 4 out of 5 stars3,851About 6 1/2 hours, plus overnight chilling