Braise Recipes

597 recipes

Braised Chicken Thighs With Tomatillos
Alison Roman
2473 ratings with an average rating of 5 out of 5 stars
2,473
1 hour
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Harissa Chicken Thighs With Shallots
Colu Henry
2244 ratings with an average rating of 5 out of 5 stars
2,244
40 minutes
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easy
Chicken With Raisins
Florence Fabricant
58 ratings with an average rating of 4 out of 5 stars
58
40 minutes, plus overnight soaking
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Braised Chicken Thighs With Greens and Olives
Colu Henry
1070 ratings with an average rating of 4 out of 5 stars
1,070
40 minutes
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Slow-Cooked Red Wine Beef Stew
Julia Moskin
1304 ratings with an average rating of 4 out of 5 stars
1,304
About 5 hours, plus marinating
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Oxtail Stew in Peanut Sauce (Kare-Kare)
Ligaya Mishan, Nicole Ponseca, Miguel Trinidad
263 ratings with an average rating of 4 out of 5 stars
263
About 3 3/4 hours
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Lamb-Shoulder Mafe With Fonio
Tejal Rao
150 ratings with an average rating of 4 out of 5 stars
150
3 hours
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Wine-Braised Calamari With Vegetables
David Tanis
111 ratings with an average rating of 5 out of 5 stars
111
1 hour
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Beer-Braised Beef and Onions
Melissa Clark
719 ratings with an average rating of 4 out of 5 stars
719
3 1/2 hours, plus marinating
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Quick-Braised Cod With Herbed Yogurt
Melissa Clark
1420 ratings with an average rating of 4 out of 5 stars
1,420
20 minutes
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easy
Braised Country-Style Pork Ribs With Chipotle
John Willoughby
591 ratings with an average rating of 5 out of 5 stars
591
1 1/2 hours, plus marinating
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Wine-Braised Duck With Lentils and Winter Vegetables
David Tanis
82 ratings with an average rating of 4 out of 5 stars
82
2 hours
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Eggs in Purgatory
Melissa Clark
3227 ratings with an average rating of 5 out of 5 stars
3,227
30 minutes
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Braised Lamb Shanks With Fresh Herbs
Melissa Clark
374 ratings with an average rating of 4 out of 5 stars
374
About 4 hours
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Braised Chicken With Gochujang
Florence Fabricant
800 ratings with an average rating of 4 out of 5 stars
800
1 hour
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Smoky Braised Kale With Tomato
Sam Sifton
818 ratings with an average rating of 5 out of 5 stars
818
1 hour
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Osso Buco With Orange-Herb Gremolata
Dorie Greenspan
259 ratings with an average rating of 4 out of 5 stars
259
2 hours, mostly unattended
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Chicken With Apricots, Lemon and Saffron
David Tanis
438 ratings with an average rating of 4 out of 5 stars
438
1 1/2 hours
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Classic Beef Brisket With Caramelized Onions
David Tanis
1886 ratings with an average rating of 4 out of 5 stars
1,886
About 4 hours, plus overnight marinating
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Braised Tongue
Gabrielle Hamilton
178 ratings with an average rating of 5 out of 5 stars
178
5 hours
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Roman-Style Spring Lamb With Fresh Sugar Snap Pea Salad
Kim Severson
124 ratings with an average rating of 4 out of 5 stars
124
1 1/2 hours
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White Wine-Braised Rabbit With Mustard
David Tanis
366 ratings with an average rating of 5 out of 5 stars
366
2 hours
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Homemade Corned Beef
Sam Sifton
1460 ratings with an average rating of 4 out of 5 stars
1,460
3 hours, plus 5 days' brining
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Lamb Tagine
Melissa Clark
2355 ratings with an average rating of 5 out of 5 stars
2,355
4 hours
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Red Wine-Braised Short Ribs With Carrots
David Tanis
986 ratings with an average rating of 4 out of 5 stars
986
3 hours
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Singaporean Braised Duck
Francis Lam, Cheryl Lu-Lien Tan
122 ratings with an average rating of 4 out of 5 stars
122
1 hour 15 minutes, plus marinating time
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Braised Duck Legs With Plums and Red Wine
David Tanis
167 ratings with an average rating of 4 out of 5 stars
167
2 hours
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Red Wine-Braised Short Ribs With Lemongrass and Soy
Emily Weinstein, Marcus Samuelsson, April Reynolds, Roy Finamore
1419 ratings with an average rating of 4 out of 5 stars
1,419
About 3 hours
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Provençal White Wine Beef Daube
Julia Moskin, Patricia Wells
472 ratings with an average rating of 4 out of 5 stars
472
4 to 5 hours, plus 2 hours' marinating
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Braised Chicken With Artichokes and Olives
Melissa Clark
1207 ratings with an average rating of 5 out of 5 stars
1,207
1 hour 15 minutes
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Butter-Braised Asparagus
David Tanis
808 ratings with an average rating of 5 out of 5 stars
808
20 minutes
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easy
Braised Lamb With Egg and Lemon
David Tanis
165 ratings with an average rating of 5 out of 5 stars
165
2 1/2 hours, plus overnight chilling
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Vietnamese Braised Pork Ribs
David Tanis
1318 ratings with an average rating of 5 out of 5 stars
1,318
2 hours, plus marinating
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Pork Braised With Turnips and Marjoram
Florence Fabricant
71 ratings with an average rating of 4 out of 5 stars
71
2 hours 15 minutes
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Crisp-Braised Duck Legs with Aromatic Vegetables
Mark Bittman
861 ratings with an average rating of 5 out of 5 stars
861
About 2 hours
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Brisket With Horseradish Gremolata
Melissa Clark
1455 ratings with an average rating of 5 out of 5 stars
1,455
4 hours, plus marinating
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Haitian Pork Griot
Melissa Clark, Patrick Celestin
1124 ratings with an average rating of 5 out of 5 stars
1,124
3 hours, plus marinating
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Freekeh, Chickpea and Herb Salad
Martha Rose Shulman
544 ratings with an average rating of 5 out of 5 stars
544
1 hour
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Cal Peternell’s Braised Chicken Legs
Sam Sifton
2725 ratings with an average rating of 5 out of 5 stars
2,725
1 hour 30 minutes
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Ale-Braised Collards With Ham
Kim Severson, Hayden Hall
269 ratings with an average rating of 5 out of 5 stars
269
1 to 2 1/2 hours
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Slow-Cooked Red Chile Turkey
David Tanis
178 ratings with an average rating of 4 out of 5 stars
178
About 3 hours
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Sauerkraut and Apples
Jennifer Steinhauer, John Shields
256 ratings with an average rating of 5 out of 5 stars
256
55 minutes
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Tita Em’s Chicken Wings Adobo
Jeff Gordinier, King Phojanakong
248 ratings with an average rating of 4 out of 5 stars
248
1 hour 30 minutes
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Tangy Brisket With Ginger
Joan Nathan
3825 ratings with an average rating of 4 out of 5 stars
3,825
About 6 1/2 hours, plus overnight chilling
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Summer Ratatouille With Farro
Martha Rose Shulman
409 ratings with an average rating of 5 out of 5 stars
409
1 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
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Braised Chicken With Salami and Olives
Kim Severson, Donald Link
873 ratings with an average rating of 5 out of 5 stars
873
2 1/2 hours
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Buttery Moong Dal With Garlic and Cumin
David Tanis
357 ratings with an average rating of 4 out of 5 stars
357
1 hour, plus 2 hours’ soaking
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Pork Stewed With Lentils and Celery
Florence Fabricant
362 ratings with an average rating of 5 out of 5 stars
362
1 1/2 hours
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