Braised Chicken Thighs With TomatillosAlison Roman2473 ratings with an average rating of 5 out of 5 stars2,4731 hour
Harissa Chicken Thighs With ShallotsColu Henry2244 ratings with an average rating of 5 out of 5 stars2,24440 minutes
Chicken With RaisinsFlorence Fabricant58 ratings with an average rating of 4 out of 5 stars5840 minutes, plus overnight soaking
Braised Chicken Thighs With Greens and OlivesColu Henry1070 ratings with an average rating of 4 out of 5 stars1,07040 minutes
Slow-Cooked Red Wine Beef StewJulia Moskin1304 ratings with an average rating of 4 out of 5 stars1,304About 5 hours, plus marinating
Oxtail Stew in Peanut Sauce (Kare-Kare)Ligaya Mishan, Nicole Ponseca, Miguel Trinidad263 ratings with an average rating of 4 out of 5 stars263About 3 3/4 hours
Lamb-Shoulder Mafe With FonioTejal Rao150 ratings with an average rating of 4 out of 5 stars1503 hours
Wine-Braised Calamari With VegetablesDavid Tanis111 ratings with an average rating of 5 out of 5 stars1111 hour
Beer-Braised Beef and OnionsMelissa Clark719 ratings with an average rating of 4 out of 5 stars7193 1/2 hours, plus marinating
Quick-Braised Cod With Herbed YogurtMelissa Clark1420 ratings with an average rating of 4 out of 5 stars1,42020 minutes
Braised Country-Style Pork Ribs With ChipotleJohn Willoughby591 ratings with an average rating of 5 out of 5 stars5911 1/2 hours, plus marinating
Wine-Braised Duck With Lentils and Winter VegetablesDavid Tanis82 ratings with an average rating of 4 out of 5 stars822 hours
Braised Lamb Shanks With Fresh Herbs Melissa Clark374 ratings with an average rating of 4 out of 5 stars374About 4 hours
Braised Chicken With GochujangFlorence Fabricant800 ratings with an average rating of 4 out of 5 stars8001 hour
Smoky Braised Kale With TomatoSam Sifton818 ratings with an average rating of 5 out of 5 stars8181 hour
Osso Buco With Orange-Herb GremolataDorie Greenspan259 ratings with an average rating of 4 out of 5 stars2592 hours, mostly unattended
Chicken With Apricots, Lemon and SaffronDavid Tanis438 ratings with an average rating of 4 out of 5 stars4381 1/2 hours
Classic Beef Brisket With Caramelized OnionsDavid Tanis1886 ratings with an average rating of 4 out of 5 stars1,886About 4 hours, plus overnight marinating
Roman-Style Spring Lamb With Fresh Sugar Snap Pea SaladKim Severson124 ratings with an average rating of 4 out of 5 stars1241 1/2 hours
White Wine-Braised Rabbit With MustardDavid Tanis366 ratings with an average rating of 5 out of 5 stars3662 hours
Homemade Corned BeefSam Sifton1460 ratings with an average rating of 4 out of 5 stars1,4603 hours, plus 5 days' brining
Red Wine-Braised Short Ribs With CarrotsDavid Tanis986 ratings with an average rating of 4 out of 5 stars9863 hours
Singaporean Braised DuckFrancis Lam, Cheryl Lu-Lien Tan122 ratings with an average rating of 4 out of 5 stars1221 hour 15 minutes, plus marinating time
Braised Duck Legs With Plums and Red WineDavid Tanis167 ratings with an average rating of 4 out of 5 stars1672 hours
Red Wine-Braised Short Ribs With Lemongrass and SoyEmily Weinstein, Marcus Samuelsson, April Reynolds, Roy Finamore1419 ratings with an average rating of 4 out of 5 stars1,419About 3 hours
Provençal White Wine Beef DaubeJulia Moskin, Patricia Wells472 ratings with an average rating of 4 out of 5 stars4724 to 5 hours, plus 2 hours' marinating
Braised Chicken With Artichokes and OlivesMelissa Clark1207 ratings with an average rating of 5 out of 5 stars1,2071 hour 15 minutes
Butter-Braised AsparagusDavid Tanis808 ratings with an average rating of 5 out of 5 stars80820 minutes
Braised Lamb With Egg and LemonDavid Tanis165 ratings with an average rating of 5 out of 5 stars1652 1/2 hours, plus overnight chilling
Vietnamese Braised Pork RibsDavid Tanis1318 ratings with an average rating of 5 out of 5 stars1,3182 hours, plus marinating
Pork Braised With Turnips and MarjoramFlorence Fabricant71 ratings with an average rating of 4 out of 5 stars712 hours 15 minutes
Crisp-Braised Duck Legs with Aromatic VegetablesMark Bittman861 ratings with an average rating of 5 out of 5 stars861About 2 hours
Brisket With Horseradish GremolataMelissa Clark1455 ratings with an average rating of 5 out of 5 stars1,4554 hours, plus marinating
Haitian Pork GriotMelissa Clark, Patrick Celestin1124 ratings with an average rating of 5 out of 5 stars1,1243 hours, plus marinating
Freekeh, Chickpea and Herb SaladMartha Rose Shulman544 ratings with an average rating of 5 out of 5 stars5441 hour
Cal Peternell’s Braised Chicken LegsSam Sifton2725 ratings with an average rating of 5 out of 5 stars2,7251 hour 30 minutes
Ale-Braised Collards With HamKim Severson, Hayden Hall269 ratings with an average rating of 5 out of 5 stars2691 to 2 1/2 hours
Slow-Cooked Red Chile TurkeyDavid Tanis178 ratings with an average rating of 4 out of 5 stars178About 3 hours
Sauerkraut and ApplesJennifer Steinhauer, John Shields256 ratings with an average rating of 5 out of 5 stars25655 minutes
Tita Em’s Chicken Wings AdoboJeff Gordinier, King Phojanakong248 ratings with an average rating of 4 out of 5 stars2481 hour 30 minutes
Tangy Brisket With GingerJoan Nathan3825 ratings with an average rating of 4 out of 5 stars3,825About 6 1/2 hours, plus overnight chilling
Summer Ratatouille With FarroMartha Rose Shulman409 ratings with an average rating of 5 out of 5 stars4091 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
Braised Chicken With Salami and OlivesKim Severson, Donald Link873 ratings with an average rating of 5 out of 5 stars8732 1/2 hours
Buttery Moong Dal With Garlic and CuminDavid Tanis357 ratings with an average rating of 4 out of 5 stars3571 hour, plus 2 hours’ soaking
Pork Stewed With Lentils and CeleryFlorence Fabricant362 ratings with an average rating of 5 out of 5 stars3621 1/2 hours