Braise Recipes

611 recipes

Pork Braised With Turnips and Marjoram
Florence Fabricant
72 ratings with an average rating of 4 out of 5 stars
72
2 hours 15 minutes
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Crisp-Braised Duck Legs with Aromatic Vegetables
Mark Bittman
919 ratings with an average rating of 5 out of 5 stars
919
About 2 hours
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Brisket With Horseradish Gremolata
Melissa Clark
1536 ratings with an average rating of 5 out of 5 stars
1,536
4 hours, plus marinating
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Haitian Pork Griot
Melissa Clark, Patrick Celestin
1139 ratings with an average rating of 5 out of 5 stars
1,139
3 hours, plus marinating
or to save this recipe.
Freekeh, Chickpea and Herb Salad
Martha Rose Shulman
561 ratings with an average rating of 5 out of 5 stars
561
1 hour
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Cal Peternell’s Braised Chicken Legs
Sam Sifton
2757 ratings with an average rating of 5 out of 5 stars
2,757
1 hour 30 minutes
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Ale-Braised Collards With Ham
Kim Severson, Hayden Hall
282 ratings with an average rating of 5 out of 5 stars
282
1 to 2 1/2 hours
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Slow-Cooked Red Chile Turkey
David Tanis
179 ratings with an average rating of 4 out of 5 stars
179
About 3 hours
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Sauerkraut and Apples
Jennifer Steinhauer, John Shields
269 ratings with an average rating of 5 out of 5 stars
269
55 minutes
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Tita Em’s Chicken Wings Adobo
Jeff Gordinier, King Phojanakong
251 ratings with an average rating of 4 out of 5 stars
251
1 hour 30 minutes
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Tangy Brisket With Ginger
Joan Nathan
3878 ratings with an average rating of 4 out of 5 stars
3,878
About 6 1/2 hours, plus overnight chilling
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Summer Ratatouille With Farro
Martha Rose Shulman
413 ratings with an average rating of 5 out of 5 stars
413
1 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
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Braised Chicken With Salami and Olives
Kim Severson, Donald Link
883 ratings with an average rating of 5 out of 5 stars
883
2 1/2 hours
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Buttery Moong Dal With Garlic and Cumin
David Tanis
365 ratings with an average rating of 4 out of 5 stars
365
1 hour, plus 2 hours’ soaking
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Pork Stewed With Lentils and Celery
Florence Fabricant
379 ratings with an average rating of 5 out of 5 stars
379
1 1/2 hours
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Ribollita
Mark Bittman
5412 ratings with an average rating of 5 out of 5 stars
5,412
About 50 minutes
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Gingery Chicken Stew
Mark Bittman
794 ratings with an average rating of 4 out of 5 stars
794
About 1 hour, largely unattended
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Provençal Fish Stew
Mark Bittman
1577 ratings with an average rating of 5 out of 5 stars
1,577
30 minutes
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Tigua Indian ‘Bowl of Red’
Jennifer Steinhauer, Jane, Michael Stern
165 ratings with an average rating of 5 out of 5 stars
165
1 hour 25 minutes
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Classic Chili Con Carne
Jennifer Steinhauer, Robb Walsh
1603 ratings with an average rating of 5 out of 5 stars
1,603
3 hours
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Vegetarian Chili With Winter Vegetables
Martha Rose Shulman
3737 ratings with an average rating of 4 out of 5 stars
3,737
1 hour 30 minutes
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Texas Chili
Jennifer Steinhauer
4717 ratings with an average rating of 5 out of 5 stars
4,717
About 2 hours 30 minutes
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Wine-Braised Oxtail
Melissa Clark
854 ratings with an average rating of 5 out of 5 stars
854
4 hours, plus at least 2 hours’ marinating
or to save this recipe.
Pasta e Fagioli
Martha Rose Shulman
2571 ratings with an average rating of 5 out of 5 stars
2,571
1 hour 20 minutes, including 30 minutes unsupervised simmering
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A Big Pot of Simmered Pintos
Martha Rose Shulman
1230 ratings with an average rating of 5 out of 5 stars
1,230
2 hours 15 minutes (includes 2 hours unsupervised simmering)
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Game Day Nachos
Sam Sifton
477 ratings with an average rating of 4 out of 5 stars
477
5 to 7 hours, largely unattended
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Brisket Barley Soup with Crispy Kale
Melissa Clark
130 ratings with an average rating of 4 out of 5 stars
130
3 1/2 hours
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Sweet and Sour Braised Brisket With Cranberries
David Firestone, Susan Brenna
221 ratings with an average rating of 4 out of 5 stars
221
4 1/2 hours
or to save this recipe.
Braised Beets With Ham and Beer
Mark Bittman
40 ratings with an average rating of 4 out of 5 stars
40
1 hour
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Braised Beets With Sour Cream and Chives
Mark Bittman
87 ratings with an average rating of 4 out of 5 stars
87
30 minutes
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Beef Cheek Goulash
Pete Wells, David Bouley, Mario Lohninger, Melissa Clark
106 ratings with an average rating of 5 out of 5 stars
106
About 6 hours
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Highlands Braised Beef
Frank Stitt
168 ratings with an average rating of 4 out of 5 stars
168
About 3 hours 30 minutes
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Imam Bayildi
Martha Rose Shulman
297 ratings with an average rating of 4 out of 5 stars
297
2 hours 45 minutes
or to save this recipe.
Braised Eggplant, Pork and Mushrooms
Mark Bittman
1367 ratings with an average rating of 5 out of 5 stars
1,367
About 30 minutes
or to save this recipe.
Braised Chicken Wings in Bean Sauce
Mark Bittman
87 ratings with an average rating of 4 out of 5 stars
87
About 30 minutes
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Braised Chicken With Tomatoes, Olives and Capers
Mark Bittman
501 ratings with an average rating of 5 out of 5 stars
501
1 hour
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Braised Duck with Sugar Snaps
Florence Fabricant
15 ratings with an average rating of 4 out of 5 stars
15
2 hours
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Chicken Curry With Sweet Potatoes and Coconut Milk
Melissa Clark
1111 ratings with an average rating of 5 out of 5 stars
1,111
1 hour 20 minutes
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Passover-Inspired Braised Lamb With Dried Fruit
Mark Bittman, Sam Sifton
357 ratings with an average rating of 4 out of 5 stars
357
3 hours, largely unattended
or to save this recipe.
Stovetop-Braised Carrots and Parsnips
Mark Bittman, Sam Sifton
351 ratings with an average rating of 4 out of 5 stars
351
About an hour
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Braised-Then-Baked Ham
Julia Moskin, Julia Child
404 ratings with an average rating of 4 out of 5 stars
404
About 3 hours
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Chicken Tagine With Prunes and Olives
Florence Fabricant
288 ratings with an average rating of 5 out of 5 stars
288
1 hour, 15 minutes
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Venison Osso Buco
Florence Fabricant
128 ratings with an average rating of 4 out of 5 stars
128
2 hours
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Lamb Curry With Basmati Rice
Mark Bittman
441 ratings with an average rating of 4 out of 5 stars
441
45 minutes
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Slow-Braised Lamb Shanks
Mark Bittman
710 ratings with an average rating of 5 out of 5 stars
710
At least 2 hours
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Braised Five-Spice Lamb Shanks With Soy and Ginger
Mark Bittman
248 ratings with an average rating of 4 out of 5 stars
248
2 hours 30 minutes
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Tamales
Suzanne Lenzer, Pro’s Ranch Market
113 ratings with an average rating of 4 out of 5 stars
113
About 4 hours
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Italian Red-Wine Braised Duck with Olive Gremolata
David Tanis
102 ratings with an average rating of 5 out of 5 stars
102
About 2 1/2 hours
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145 - 192 of 611 results