Summer Ratatouille With FarroMartha Rose Shulman411 ratings with an average rating of 5 out of 5 stars4111 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
Braised Chicken With Salami and OlivesKim Severson, Donald Link876 ratings with an average rating of 5 out of 5 stars8762 1/2 hours
Buttery Moong Dal With Garlic and CuminDavid Tanis360 ratings with an average rating of 4 out of 5 stars3601 hour, plus 2 hours’ soaking
Pork Stewed With Lentils and CeleryFlorence Fabricant369 ratings with an average rating of 5 out of 5 stars3691 1/2 hours
Gingery Chicken StewMark Bittman790 ratings with an average rating of 4 out of 5 stars790About 1 hour, largely unattended
Provençal Fish StewMark Bittman1544 ratings with an average rating of 5 out of 5 stars1,54430 minutes
Tigua Indian ‘Bowl of Red’Jennifer Steinhauer, Jane, Michael Stern161 ratings with an average rating of 5 out of 5 stars1611 hour 25 minutes
Classic Chili Con CarneJennifer Steinhauer, Robb Walsh1553 ratings with an average rating of 5 out of 5 stars1,5533 hours
Texas ChiliJennifer Steinhauer4595 ratings with an average rating of 5 out of 5 stars4,595About 2 hours 30 minutes
Vegetarian Chili With Winter VegetablesMartha Rose Shulman3698 ratings with an average rating of 4 out of 5 stars3,6981 hour 30 minutes
Wine-Braised OxtailMelissa Clark840 ratings with an average rating of 5 out of 5 stars8404 hours, plus at least 2 hours’ marinating
Pasta e FagioliMartha Rose Shulman2444 ratings with an average rating of 5 out of 5 stars2,4441 hour 20 minutes, including 30 minutes unsupervised simmering
A Big Pot of Simmered PintosMartha Rose Shulman1182 ratings with an average rating of 5 out of 5 stars1,1822 hours 15 minutes (includes 2 hours unsupervised simmering)
Game Day NachosSam Sifton471 ratings with an average rating of 4 out of 5 stars4715 to 7 hours, largely unattended
Brisket Barley Soup with Crispy KaleMelissa Clark128 ratings with an average rating of 4 out of 5 stars1283 1/2 hours
Sweet and Sour Braised Brisket With CranberriesDavid Firestone, Susan Brenna221 ratings with an average rating of 4 out of 5 stars2214 1/2 hours
Braised Beets With Ham and BeerMark Bittman39 ratings with an average rating of 4 out of 5 stars391 hour
Braised Beets With Sour Cream and ChivesMark Bittman87 ratings with an average rating of 4 out of 5 stars8730 minutes
Beef Cheek GoulashPete Wells, David Bouley, Mario Lohninger, Melissa Clark103 ratings with an average rating of 5 out of 5 stars103About 6 hours
Highlands Braised BeefFrank Stitt167 ratings with an average rating of 4 out of 5 stars167About 3 hours 30 minutes
Imam BayildiMartha Rose Shulman295 ratings with an average rating of 4 out of 5 stars2952 hours 45 minutes
Braised Eggplant, Pork and MushroomsMark Bittman1318 ratings with an average rating of 5 out of 5 stars1,318About 30 minutes
Braised Chicken Wings in Bean SauceMark Bittman86 ratings with an average rating of 4 out of 5 stars86About 30 minutes
Braised Chicken With Tomatoes, Olives and CapersMark Bittman494 ratings with an average rating of 5 out of 5 stars4941 hour
Braised Duck with Sugar SnapsFlorence Fabricant15 ratings with an average rating of 4 out of 5 stars152 hours
Chicken Curry With Sweet Potatoes and Coconut MilkMelissa Clark1081 ratings with an average rating of 5 out of 5 stars1,0811 hour 20 minutes
Passover-Inspired Braised Lamb With Dried FruitMark Bittman, Sam Sifton354 ratings with an average rating of 4 out of 5 stars3543 hours, largely unattended
Stovetop-Braised Carrots and ParsnipsMark Bittman, Sam Sifton347 ratings with an average rating of 4 out of 5 stars347About an hour
Braised-Then-Baked HamJulia Moskin, Julia Child395 ratings with an average rating of 4 out of 5 stars395About 3 hours
Chicken Tagine With Prunes and OlivesFlorence Fabricant284 ratings with an average rating of 5 out of 5 stars2841 hour, 15 minutes
Lamb Curry With Basmati RiceMark Bittman434 ratings with an average rating of 4 out of 5 stars43445 minutes
Slow-Braised Lamb ShanksMark Bittman671 ratings with an average rating of 5 out of 5 stars671At least 2 hours
Braised Five-Spice Lamb Shanks With Soy and GingerMark Bittman243 ratings with an average rating of 4 out of 5 stars2432 hours 30 minutes
TamalesSuzanne Lenzer, Pro’s Ranch Market113 ratings with an average rating of 4 out of 5 stars113About 4 hours
Italian Red-Wine Braised Duck with Olive GremolataDavid Tanis100 ratings with an average rating of 5 out of 5 stars100About 2 1/2 hours
Smothered Pork ChopsSam Sifton3308 ratings with an average rating of 5 out of 5 stars3,3083 hours, plus at least 12 hours’ refrigeration
Braised Turnips and RadishesMark Bittman316 ratings with an average rating of 5 out of 5 stars316About 20 minutes
Pork With Peppers and ChickpeasFlorence Fabricant48 ratings with an average rating of 4 out of 5 stars481 and 1/2 hours
Moroccan-Style Pumpkin (With Lentils)Mark Bittman376 ratings with an average rating of 5 out of 5 stars3761 hour 30 minutes
Braised Brisket With Plums, Star Anise and PortMelissa Clark1275 ratings with an average rating of 5 out of 5 stars1,2756 hours, plus marinating
Braised Leeks With ParmesanMartha Rose Shulman1087 ratings with an average rating of 5 out of 5 stars1,0871 hour 15 minutes
Pasta With Collard Greens and OnionsMartha Rose Shulman703 ratings with an average rating of 5 out of 5 stars70335 minutes
Twice-Cooked Duck With Pea ShootsDavid Tanis68 ratings with an average rating of 4 out of 5 stars68About 20 minutes, plus about 1 hour for initial duck simmering
Vermouth-Braised Short RibsMelissa Clark1166 ratings with an average rating of 5 out of 5 stars1,1661 hour, plus 2 to 3 hours’ cooking
Coq au Vin BlancFlorence Fabricant513 ratings with an average rating of 5 out of 5 stars5131 hour 20 minutes
BBQ Chicken and Mushroom TostadasMartha Rose Shulman22 ratings with an average rating of 4 out of 5 stars2245 minutes