Haitian Pork GriotMelissa Clark, Patrick Celestin1136 ratings with an average rating of 5 out of 5 stars1,1363 hours, plus marinating
Freekeh, Chickpea and Herb SaladMartha Rose Shulman557 ratings with an average rating of 5 out of 5 stars5571 hour
Cal Peternell’s Braised Chicken LegsSam Sifton2743 ratings with an average rating of 5 out of 5 stars2,7431 hour 30 minutes
Ale-Braised Collards With HamKim Severson, Hayden Hall282 ratings with an average rating of 5 out of 5 stars2821 to 2 1/2 hours
Slow-Cooked Red Chile TurkeyDavid Tanis178 ratings with an average rating of 4 out of 5 stars178About 3 hours
Sauerkraut and ApplesJennifer Steinhauer, John Shields267 ratings with an average rating of 5 out of 5 stars26755 minutes
Tita Em’s Chicken Wings AdoboJeff Gordinier, King Phojanakong250 ratings with an average rating of 4 out of 5 stars2501 hour 30 minutes
Tangy Brisket With GingerJoan Nathan3857 ratings with an average rating of 4 out of 5 stars3,857About 6 1/2 hours, plus overnight chilling
Summer Ratatouille With FarroMartha Rose Shulman411 ratings with an average rating of 5 out of 5 stars4111 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
Braised Chicken With Salami and OlivesKim Severson, Donald Link880 ratings with an average rating of 5 out of 5 stars8802 1/2 hours
Buttery Moong Dal With Garlic and CuminDavid Tanis362 ratings with an average rating of 4 out of 5 stars3621 hour, plus 2 hours’ soaking
Pork Stewed With Lentils and CeleryFlorence Fabricant374 ratings with an average rating of 5 out of 5 stars3741 1/2 hours
Gingery Chicken StewMark Bittman793 ratings with an average rating of 4 out of 5 stars793About 1 hour, largely unattended
Provençal Fish StewMark Bittman1565 ratings with an average rating of 5 out of 5 stars1,56530 minutes
Tigua Indian ‘Bowl of Red’Jennifer Steinhauer, Jane, Michael Stern162 ratings with an average rating of 5 out of 5 stars1621 hour 25 minutes
Classic Chili Con CarneJennifer Steinhauer, Robb Walsh1581 ratings with an average rating of 5 out of 5 stars1,5813 hours
Texas ChiliJennifer Steinhauer4673 ratings with an average rating of 5 out of 5 stars4,673About 2 hours 30 minutes
Wine-Braised OxtailMelissa Clark847 ratings with an average rating of 5 out of 5 stars8474 hours, plus at least 2 hours’ marinating
Vegetarian Chili With Winter VegetablesMartha Rose Shulman3723 ratings with an average rating of 4 out of 5 stars3,7231 hour 30 minutes
Pasta e FagioliMartha Rose Shulman2517 ratings with an average rating of 5 out of 5 stars2,5171 hour 20 minutes, including 30 minutes unsupervised simmering
A Big Pot of Simmered PintosMartha Rose Shulman1203 ratings with an average rating of 5 out of 5 stars1,2032 hours 15 minutes (includes 2 hours unsupervised simmering)
Game Day NachosSam Sifton475 ratings with an average rating of 4 out of 5 stars4755 to 7 hours, largely unattended
Brisket Barley Soup with Crispy KaleMelissa Clark129 ratings with an average rating of 4 out of 5 stars1293 1/2 hours
Sweet and Sour Braised Brisket With CranberriesDavid Firestone, Susan Brenna221 ratings with an average rating of 4 out of 5 stars2214 1/2 hours
Braised Beets With Ham and BeerMark Bittman39 ratings with an average rating of 4 out of 5 stars391 hour
Braised Beets With Sour Cream and ChivesMark Bittman87 ratings with an average rating of 4 out of 5 stars8730 minutes
Beef Cheek GoulashPete Wells, David Bouley, Mario Lohninger, Melissa Clark103 ratings with an average rating of 5 out of 5 stars103About 6 hours
Highlands Braised BeefFrank Stitt167 ratings with an average rating of 4 out of 5 stars167About 3 hours 30 minutes
Imam BayildiMartha Rose Shulman295 ratings with an average rating of 4 out of 5 stars2952 hours 45 minutes
Braised Eggplant, Pork and MushroomsMark Bittman1335 ratings with an average rating of 5 out of 5 stars1,335About 30 minutes
Braised Chicken Wings in Bean SauceMark Bittman87 ratings with an average rating of 4 out of 5 stars87About 30 minutes
Braised Chicken With Tomatoes, Olives and CapersMark Bittman497 ratings with an average rating of 5 out of 5 stars4971 hour
Braised Duck with Sugar SnapsFlorence Fabricant15 ratings with an average rating of 4 out of 5 stars152 hours
Chicken Curry With Sweet Potatoes and Coconut MilkMelissa Clark1097 ratings with an average rating of 5 out of 5 stars1,0971 hour 20 minutes
Passover-Inspired Braised Lamb With Dried FruitMark Bittman, Sam Sifton355 ratings with an average rating of 4 out of 5 stars3553 hours, largely unattended
Stovetop-Braised Carrots and ParsnipsMark Bittman, Sam Sifton349 ratings with an average rating of 4 out of 5 stars349About an hour
Braised-Then-Baked HamJulia Moskin, Julia Child397 ratings with an average rating of 4 out of 5 stars397About 3 hours
Chicken Tagine With Prunes and OlivesFlorence Fabricant287 ratings with an average rating of 5 out of 5 stars2871 hour, 15 minutes
Lamb Curry With Basmati RiceMark Bittman436 ratings with an average rating of 4 out of 5 stars43645 minutes
Slow-Braised Lamb ShanksMark Bittman687 ratings with an average rating of 5 out of 5 stars687At least 2 hours
Braised Five-Spice Lamb Shanks With Soy and GingerMark Bittman244 ratings with an average rating of 4 out of 5 stars2442 hours 30 minutes
TamalesSuzanne Lenzer, Pro’s Ranch Market113 ratings with an average rating of 4 out of 5 stars113About 4 hours
Italian Red-Wine Braised Duck with Olive GremolataDavid Tanis102 ratings with an average rating of 5 out of 5 stars102About 2 1/2 hours
Smothered Pork ChopsSam Sifton3370 ratings with an average rating of 5 out of 5 stars3,3703 hours, plus at least 12 hours’ refrigeration
Braised Turnips and RadishesMark Bittman318 ratings with an average rating of 5 out of 5 stars318About 20 minutes
Pork With Peppers and ChickpeasFlorence Fabricant48 ratings with an average rating of 4 out of 5 stars481 and 1/2 hours