Braise Recipes

611 recipes

Crisp-Braised Duck Legs with Aromatic Vegetables
Mark Bittman
911 ratings with an average rating of 5 out of 5 stars
911
About 2 hours
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Brisket With Horseradish Gremolata
Melissa Clark
1530 ratings with an average rating of 5 out of 5 stars
1,530
4 hours, plus marinating
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Haitian Pork Griot
Melissa Clark, Patrick Celestin
1137 ratings with an average rating of 5 out of 5 stars
1,137
3 hours, plus marinating
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Freekeh, Chickpea and Herb Salad
Martha Rose Shulman
559 ratings with an average rating of 5 out of 5 stars
559
1 hour
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Cal Peternell’s Braised Chicken Legs
Sam Sifton
2751 ratings with an average rating of 5 out of 5 stars
2,751
1 hour 30 minutes
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Ale-Braised Collards With Ham
Kim Severson, Hayden Hall
282 ratings with an average rating of 5 out of 5 stars
282
1 to 2 1/2 hours
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Slow-Cooked Red Chile Turkey
David Tanis
178 ratings with an average rating of 4 out of 5 stars
178
About 3 hours
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Sauerkraut and Apples
Jennifer Steinhauer, John Shields
269 ratings with an average rating of 5 out of 5 stars
269
55 minutes
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Tita Em’s Chicken Wings Adobo
Jeff Gordinier, King Phojanakong
251 ratings with an average rating of 4 out of 5 stars
251
1 hour 30 minutes
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Tangy Brisket With Ginger
Joan Nathan
3871 ratings with an average rating of 4 out of 5 stars
3,871
About 6 1/2 hours, plus overnight chilling
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Summer Ratatouille With Farro
Martha Rose Shulman
411 ratings with an average rating of 5 out of 5 stars
411
1 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
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Braised Chicken With Salami and Olives
Kim Severson, Donald Link
882 ratings with an average rating of 5 out of 5 stars
882
2 1/2 hours
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Buttery Moong Dal With Garlic and Cumin
David Tanis
365 ratings with an average rating of 4 out of 5 stars
365
1 hour, plus 2 hours’ soaking
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Pork Stewed With Lentils and Celery
Florence Fabricant
378 ratings with an average rating of 5 out of 5 stars
378
1 1/2 hours
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Ribollita
Mark Bittman
5366 ratings with an average rating of 5 out of 5 stars
5,366
About 50 minutes
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Gingery Chicken Stew
Mark Bittman
793 ratings with an average rating of 4 out of 5 stars
793
About 1 hour, largely unattended
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Provençal Fish Stew
Mark Bittman
1573 ratings with an average rating of 5 out of 5 stars
1,573
30 minutes
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Tigua Indian ‘Bowl of Red’
Jennifer Steinhauer, Jane, Michael Stern
163 ratings with an average rating of 5 out of 5 stars
163
1 hour 25 minutes
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Classic Chili Con Carne
Jennifer Steinhauer, Robb Walsh
1593 ratings with an average rating of 5 out of 5 stars
1,593
3 hours
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Texas Chili
Jennifer Steinhauer
4694 ratings with an average rating of 5 out of 5 stars
4,694
About 2 hours 30 minutes
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Wine-Braised Oxtail
Melissa Clark
853 ratings with an average rating of 5 out of 5 stars
853
4 hours, plus at least 2 hours’ marinating
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Vegetarian Chili With Winter Vegetables
Martha Rose Shulman
3730 ratings with an average rating of 4 out of 5 stars
3,730
1 hour 30 minutes
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healthy
Pasta e Fagioli
Martha Rose Shulman
2548 ratings with an average rating of 5 out of 5 stars
2,548
1 hour 20 minutes, including 30 minutes unsupervised simmering
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healthy
A Big Pot of Simmered Pintos
Martha Rose Shulman
1216 ratings with an average rating of 5 out of 5 stars
1,216
2 hours 15 minutes (includes 2 hours unsupervised simmering)
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healthy
Game Day Nachos
Sam Sifton
476 ratings with an average rating of 4 out of 5 stars
476
5 to 7 hours, largely unattended
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Brisket Barley Soup with Crispy Kale
Melissa Clark
129 ratings with an average rating of 4 out of 5 stars
129
3 1/2 hours
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Sweet and Sour Braised Brisket With Cranberries
David Firestone, Susan Brenna
221 ratings with an average rating of 4 out of 5 stars
221
4 1/2 hours
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Braised Beets With Ham and Beer
Mark Bittman
40 ratings with an average rating of 4 out of 5 stars
40
1 hour
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easy
Braised Beets With Sour Cream and Chives
Mark Bittman
87 ratings with an average rating of 4 out of 5 stars
87
30 minutes
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Beef Cheek Goulash
Pete Wells, David Bouley, Mario Lohninger, Melissa Clark
105 ratings with an average rating of 5 out of 5 stars
105
About 6 hours
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Highlands Braised Beef
Frank Stitt
168 ratings with an average rating of 4 out of 5 stars
168
About 3 hours 30 minutes
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Imam Bayildi
Martha Rose Shulman
297 ratings with an average rating of 4 out of 5 stars
297
2 hours 45 minutes
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healthy
Braised Eggplant, Pork and Mushrooms
Mark Bittman
1353 ratings with an average rating of 5 out of 5 stars
1,353
About 30 minutes
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Braised Chicken Wings in Bean Sauce
Mark Bittman
87 ratings with an average rating of 4 out of 5 stars
87
About 30 minutes
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easy
Braised Chicken With Tomatoes, Olives and Capers
Mark Bittman
499 ratings with an average rating of 5 out of 5 stars
499
1 hour
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Braised Duck with Sugar Snaps
Florence Fabricant
15 ratings with an average rating of 4 out of 5 stars
15
2 hours
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Chicken Curry With Sweet Potatoes and Coconut Milk
Melissa Clark
1104 ratings with an average rating of 5 out of 5 stars
1,104
1 hour 20 minutes
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Passover-Inspired Braised Lamb With Dried Fruit
Mark Bittman, Sam Sifton
357 ratings with an average rating of 4 out of 5 stars
357
3 hours, largely unattended
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Stovetop-Braised Carrots and Parsnips
Mark Bittman, Sam Sifton
349 ratings with an average rating of 4 out of 5 stars
349
About an hour
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easy
Braised-Then-Baked Ham
Julia Moskin, Julia Child
403 ratings with an average rating of 4 out of 5 stars
403
About 3 hours
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Chicken Tagine With Prunes and Olives
Florence Fabricant
287 ratings with an average rating of 5 out of 5 stars
287
1 hour, 15 minutes
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Venison Osso Buco
Florence Fabricant
127 ratings with an average rating of 4 out of 5 stars
127
2 hours
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Lamb Curry With Basmati Rice
Mark Bittman
438 ratings with an average rating of 4 out of 5 stars
438
45 minutes
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Slow-Braised Lamb Shanks
Mark Bittman
704 ratings with an average rating of 5 out of 5 stars
704
At least 2 hours
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Braised Five-Spice Lamb Shanks With Soy and Ginger
Mark Bittman
247 ratings with an average rating of 4 out of 5 stars
247
2 hours 30 minutes
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Tamales
Suzanne Lenzer, Pro’s Ranch Market
113 ratings with an average rating of 4 out of 5 stars
113
About 4 hours
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Italian Red-Wine Braised Duck with Olive Gremolata
David Tanis
102 ratings with an average rating of 5 out of 5 stars
102
About 2 1/2 hours
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Smothered Pork Chops
Sam Sifton
3412 ratings with an average rating of 5 out of 5 stars
3,412
3 hours, plus at least 12 hours’ refrigeration
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145 - 192 of 611 results