Braise Recipes

614 recipes

Braised Lamb With Egg and Lemon
David Tanis
165 ratings with an average rating of 5 out of 5 stars
165
2 1/2 hours, plus overnight chilling
or to save this recipe.
Vietnamese Braised Pork Ribs
David Tanis
1406 ratings with an average rating of 5 out of 5 stars
1,406
2 hours, plus marinating
or to save this recipe.
Pork Braised With Turnips and Marjoram
Florence Fabricant
72 ratings with an average rating of 4 out of 5 stars
72
2 hours 15 minutes
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Crisp-Braised Duck Legs with Aromatic Vegetables
Mark Bittman
924 ratings with an average rating of 5 out of 5 stars
924
About 2 hours
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Brisket With Horseradish Gremolata
Melissa Clark
1540 ratings with an average rating of 5 out of 5 stars
1,540
4 hours, plus marinating
or to save this recipe.
Haitian Pork Griot
Melissa Clark, Patrick Celestin
1141 ratings with an average rating of 5 out of 5 stars
1,141
3 hours, plus marinating
or to save this recipe.
Freekeh, Chickpea and Herb Salad
Martha Rose Shulman
564 ratings with an average rating of 5 out of 5 stars
564
1 hour
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Cal Peternell’s Braised Chicken Legs
Sam Sifton
2761 ratings with an average rating of 5 out of 5 stars
2,761
1 hour 30 minutes
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Ale-Braised Collards With Ham
Kim Severson, Hayden Hall
282 ratings with an average rating of 5 out of 5 stars
282
1 to 2 1/2 hours
or to save this recipe.
Slow-Cooked Red Chile Turkey
David Tanis
179 ratings with an average rating of 4 out of 5 stars
179
About 3 hours
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Sauerkraut and Apples
Jennifer Steinhauer, John Shields
270 ratings with an average rating of 5 out of 5 stars
270
55 minutes
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Tita Em’s Chicken Wings Adobo
Jeff Gordinier, King Phojanakong
251 ratings with an average rating of 4 out of 5 stars
251
1 hour 30 minutes
or to save this recipe.
Tangy Brisket With Ginger
Joan Nathan
3878 ratings with an average rating of 4 out of 5 stars
3,878
About 6 1/2 hours, plus overnight chilling
or to save this recipe.
Summer Ratatouille With Farro
Martha Rose Shulman
417 ratings with an average rating of 5 out of 5 stars
417
1 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
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Braised Chicken With Salami and Olives
Kim Severson, Donald Link
885 ratings with an average rating of 5 out of 5 stars
885
2 1/2 hours
or to save this recipe.
Buttery Moong Dal With Garlic and Cumin
David Tanis
366 ratings with an average rating of 4 out of 5 stars
366
1 hour, plus 2 hours’ soaking
or to save this recipe.
Ribollita
Mark Bittman
5428 ratings with an average rating of 5 out of 5 stars
5,428
About 50 minutes
or to save this recipe.
Gingery Chicken Stew
Mark Bittman
794 ratings with an average rating of 4 out of 5 stars
794
About 1 hour, largely unattended
or to save this recipe.
Pork Stewed With Lentils and Celery
Florence Fabricant
379 ratings with an average rating of 5 out of 5 stars
379
1 1/2 hours
or to save this recipe.
Provençal Fish Stew
Mark Bittman
1586 ratings with an average rating of 5 out of 5 stars
1,586
30 minutes
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Classic Chili Con Carne
Jennifer Steinhauer, Robb Walsh
1607 ratings with an average rating of 5 out of 5 stars
1,607
3 hours
or to save this recipe.
Tigua Indian ‘Bowl of Red’
Jennifer Steinhauer, Jane, Michael Stern
166 ratings with an average rating of 5 out of 5 stars
166
1 hour 25 minutes
or to save this recipe.
Vegetarian Chili With Winter Vegetables
Martha Rose Shulman
3739 ratings with an average rating of 4 out of 5 stars
3,739
1 hour 30 minutes
or to save this recipe.
Texas Chili
Jennifer Steinhauer
4727 ratings with an average rating of 5 out of 5 stars
4,727
About 2 hours 30 minutes
or to save this recipe.
Wine-Braised Oxtail
Melissa Clark
856 ratings with an average rating of 5 out of 5 stars
856
4 hours, plus at least 2 hours’ marinating
or to save this recipe.
Pasta e Fagioli
Martha Rose Shulman
2581 ratings with an average rating of 5 out of 5 stars
2,581
1 hour 20 minutes, including 30 minutes unsupervised simmering
or to save this recipe.
A Big Pot of Simmered Pintos
Martha Rose Shulman
1234 ratings with an average rating of 5 out of 5 stars
1,234
2 hours 15 minutes (includes 2 hours unsupervised simmering)
or to save this recipe.
Game Day Nachos
Sam Sifton
477 ratings with an average rating of 4 out of 5 stars
477
5 to 7 hours, largely unattended
or to save this recipe.
Brisket Barley Soup with Crispy Kale
Melissa Clark
131 ratings with an average rating of 4 out of 5 stars
131
3 1/2 hours
or to save this recipe.
Sweet and Sour Braised Brisket With Cranberries
David Firestone, Susan Brenna
222 ratings with an average rating of 4 out of 5 stars
222
4 1/2 hours
or to save this recipe.
Braised Beets With Ham and Beer
Mark Bittman
40 ratings with an average rating of 4 out of 5 stars
40
1 hour
or to save this recipe.
Braised Beets With Sour Cream and Chives
Mark Bittman
87 ratings with an average rating of 4 out of 5 stars
87
30 minutes
or to save this recipe.
Beef Cheek Goulash
Pete Wells, David Bouley, Mario Lohninger, Melissa Clark
106 ratings with an average rating of 5 out of 5 stars
106
About 6 hours
or to save this recipe.
Highlands Braised Beef
Frank Stitt
169 ratings with an average rating of 4 out of 5 stars
169
About 3 hours 30 minutes
or to save this recipe.
Imam Bayildi
Martha Rose Shulman
300 ratings with an average rating of 4 out of 5 stars
300
2 hours 45 minutes
or to save this recipe.
Braised Eggplant, Pork and Mushrooms
Mark Bittman
1376 ratings with an average rating of 5 out of 5 stars
1,376
About 30 minutes
or to save this recipe.
Braised Chicken Wings in Bean Sauce
Mark Bittman
87 ratings with an average rating of 4 out of 5 stars
87
About 30 minutes
or to save this recipe.
Braised Chicken With Tomatoes, Olives and Capers
Mark Bittman
501 ratings with an average rating of 5 out of 5 stars
501
1 hour
or to save this recipe.
Braised Duck with Sugar Snaps
Florence Fabricant
15 ratings with an average rating of 4 out of 5 stars
15
2 hours
or to save this recipe.
Chicken Curry With Sweet Potatoes and Coconut Milk
Melissa Clark
1113 ratings with an average rating of 5 out of 5 stars
1,113
1 hour 20 minutes
or to save this recipe.
Passover-Inspired Braised Lamb With Dried Fruit
Mark Bittman, Sam Sifton
357 ratings with an average rating of 4 out of 5 stars
357
3 hours, largely unattended
or to save this recipe.
Stovetop-Braised Carrots and Parsnips
Mark Bittman, Sam Sifton
351 ratings with an average rating of 4 out of 5 stars
351
About an hour
or to save this recipe.
Braised-Then-Baked Ham
Julia Moskin, Julia Child
404 ratings with an average rating of 4 out of 5 stars
404
About 3 hours
or to save this recipe.
Chicken Tagine With Prunes and Olives
Florence Fabricant
289 ratings with an average rating of 5 out of 5 stars
289
1 hour, 15 minutes
or to save this recipe.
Venison Osso Buco
Florence Fabricant
128 ratings with an average rating of 4 out of 5 stars
128
2 hours
or to save this recipe.
Slow-Braised Lamb Shanks
Mark Bittman
715 ratings with an average rating of 5 out of 5 stars
715
At least 2 hours
or to save this recipe.
Lamb Curry With Basmati Rice
Mark Bittman
441 ratings with an average rating of 4 out of 5 stars
441
45 minutes
or to save this recipe.
Braised Five-Spice Lamb Shanks With Soy and Ginger
Mark Bittman
248 ratings with an average rating of 4 out of 5 stars
248
2 hours 30 minutes
or to save this recipe.

145 - 192 of 614 results