Gingery Chicken StewMark Bittman785 ratings with an average rating of 4 out of 5 stars785About 1 hour, largely unattended
Provençal Fish StewMark Bittman1517 ratings with an average rating of 5 out of 5 stars1,51730 minutes
Tigua Indian ‘Bowl of Red’Jennifer Steinhauer, Jane, Michael Stern159 ratings with an average rating of 5 out of 5 stars1591 hour 25 minutes
Classic Chili Con CarneJennifer Steinhauer, Robb Walsh1534 ratings with an average rating of 5 out of 5 stars1,5343 hours
Wine-Braised OxtailMelissa Clark820 ratings with an average rating of 5 out of 5 stars8204 hours, plus at least 2 hours’ marinating
Texas ChiliJennifer Steinhauer4535 ratings with an average rating of 5 out of 5 stars4,535About 2 hours 30 minutes
Vegetarian Chili With Winter VegetablesMartha Rose Shulman3667 ratings with an average rating of 4 out of 5 stars3,6671 hour 30 minutes
Pasta e FagioliMartha Rose Shulman2306 ratings with an average rating of 5 out of 5 stars2,3061 hour 20 minutes, including 30 minutes unsupervised simmering
A Big Pot of Simmered PintosMartha Rose Shulman1149 ratings with an average rating of 5 out of 5 stars1,1492 hours 15 minutes (includes 2 hours unsupervised simmering)
Game Day NachosSam Sifton468 ratings with an average rating of 4 out of 5 stars4685 to 7 hours, largely unattended
Brisket Barley Soup with Crispy KaleMelissa Clark128 ratings with an average rating of 4 out of 5 stars1283 1/2 hours
Sweet and Sour Braised Brisket With CranberriesDavid Firestone, Susan Brenna218 ratings with an average rating of 4 out of 5 stars2184 1/2 hours
Braised Beets With Ham and BeerMark Bittman37 ratings with an average rating of 4 out of 5 stars371 hour
Braised Beets With Sour Cream and ChivesMark Bittman87 ratings with an average rating of 4 out of 5 stars8730 minutes
Beef Cheek GoulashPete Wells, David Bouley, Mario Lohninger, Melissa Clark103 ratings with an average rating of 5 out of 5 stars103About 6 hours
Highlands Braised BeefFrank Stitt167 ratings with an average rating of 4 out of 5 stars167About 3 hours 30 minutes
Imam BayildiMartha Rose Shulman294 ratings with an average rating of 4 out of 5 stars2942 hours 45 minutes
Braised Chicken Wings in Bean SauceMark Bittman86 ratings with an average rating of 4 out of 5 stars86About 30 minutes
Braised Eggplant, Pork and MushroomsMark Bittman1308 ratings with an average rating of 5 out of 5 stars1,308About 30 minutes
Braised Chicken With Tomatoes, Olives and CapersMark Bittman491 ratings with an average rating of 5 out of 5 stars4911 hour
Braised Duck with Sugar SnapsFlorence Fabricant15 ratings with an average rating of 4 out of 5 stars152 hours
Chicken Curry With Sweet Potatoes and Coconut MilkMelissa Clark1068 ratings with an average rating of 5 out of 5 stars1,0681 hour 20 minutes
Passover-Inspired Braised Lamb With Dried FruitMark Bittman, Sam Sifton354 ratings with an average rating of 4 out of 5 stars3543 hours, largely unattended
Stovetop-Braised Carrots and ParsnipsMark Bittman, Sam Sifton343 ratings with an average rating of 4 out of 5 stars343About an hour
Braised-Then-Baked HamJulia Moskin, Julia Child384 ratings with an average rating of 4 out of 5 stars384About 3 hours
Chicken Tagine With Prunes and OlivesFlorence Fabricant281 ratings with an average rating of 5 out of 5 stars2811 hour, 15 minutes
Lamb Curry With Basmati RiceMark Bittman427 ratings with an average rating of 4 out of 5 stars42745 minutes
Slow-Braised Lamb ShanksMark Bittman656 ratings with an average rating of 5 out of 5 stars656At least 2 hours
Braised Five-Spice Lamb Shanks With Soy and GingerMark Bittman243 ratings with an average rating of 4 out of 5 stars2432 hours 30 minutes
TamalesSuzanne Lenzer, Pro’s Ranch Market112 ratings with an average rating of 4 out of 5 stars112About 4 hours
Italian Red-Wine Braised Duck with Olive GremolataDavid Tanis100 ratings with an average rating of 5 out of 5 stars100About 2 1/2 hours
Smothered Pork ChopsSam Sifton3272 ratings with an average rating of 5 out of 5 stars3,2723 hours, plus at least 12 hours’ refrigeration
Braised Turnips and RadishesMark Bittman314 ratings with an average rating of 5 out of 5 stars314About 20 minutes
Pork With Peppers and ChickpeasFlorence Fabricant47 ratings with an average rating of 4 out of 5 stars471 and 1/2 hours
Moroccan-Style Pumpkin (With Lentils)Mark Bittman369 ratings with an average rating of 5 out of 5 stars3691 hour 30 minutes
Braised Brisket With Plums, Star Anise and PortMelissa Clark1262 ratings with an average rating of 5 out of 5 stars1,2626 hours, plus marinating
Braised Leeks With ParmesanMartha Rose Shulman1062 ratings with an average rating of 5 out of 5 stars1,0621 hour 15 minutes
Pasta With Collard Greens and OnionsMartha Rose Shulman694 ratings with an average rating of 5 out of 5 stars69435 minutes
Twice-Cooked Duck With Pea ShootsDavid Tanis67 ratings with an average rating of 4 out of 5 stars67About 20 minutes, plus about 1 hour for initial duck simmering
Vermouth-Braised Short RibsMelissa Clark1150 ratings with an average rating of 5 out of 5 stars1,1501 hour, plus 2 to 3 hours’ cooking
BBQ Chicken and Mushroom TostadasMartha Rose Shulman22 ratings with an average rating of 4 out of 5 stars2245 minutes
Coq au Vin BlancFlorence Fabricant502 ratings with an average rating of 5 out of 5 stars5021 hour 20 minutes
Whole-Duck CassouletMark Bittman265 ratings with an average rating of 4 out of 5 stars2654 to 5 hours
Simple Lamb Curry With Carrot RaitaDavid Tanis390 ratings with an average rating of 5 out of 5 stars390About 1 1/2 hours plus marinating time
Chicken and Pepper StewMartha Rose Shulman698 ratings with an average rating of 4 out of 5 stars69850 minutes
Greek Chicken Stew With Cauliflower and OlivesMartha Rose Shulman3802 ratings with an average rating of 5 out of 5 stars3,8021 hour 15 minutes