Sesame Braised Chicken With Scallions, Daikon and MushroomsMelissa Clark224 ratings with an average rating of 4 out of 5 stars2241 1/2 hours
Peruvian Pork Stew With Chiles, Lime and ApplesMark Bittman1661 ratings with an average rating of 4 out of 5 stars1,661about 1.5 hours, largely unattended
Lamb Braised With White Beans and TurnipsFlorence Fabricant95 ratings with an average rating of 4 out of 5 stars952 hours 15 minutes
Beef Short-Rib AdoboNick Fox, Amy Besa, Romy Dorotan1438 ratings with an average rating of 5 out of 5 stars1,4382 hours 30 minutes
Tacos With Turkey PicadilloMartha Rose Shulman411 ratings with an average rating of 4 out of 5 stars4111 hour
Braised Carrots With Cumin and Red PepperDavid Tanis473 ratings with an average rating of 5 out of 5 stars47330 minutes
Lamb Necks Braised in Wine With PeppersFlorence Fabricant120 ratings with an average rating of 5 out of 5 stars1203 hours
Braised Brisket With Pomegranate Juice, Chestnuts and TurnipsJoan Nathan, Michael Solomonov101 ratings with an average rating of 4 out of 5 stars1015 hours
Algerian Okra, Potato and Tomato TagineMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1042 hours 30 minutes
Turkish Chicken and Okra CasseroleMartha Rose Shulman182 ratings with an average rating of 4 out of 5 stars1822 hours 30 minutes
Carnitas Braised in WitbierMark Bittman345 ratings with an average rating of 5 out of 5 stars3451 hour
Turkish-Style Braised Green BeansJohn Willoughby448 ratings with an average rating of 5 out of 5 stars4481 hour
Turkish-Style Braised LeeksJohn Willoughby118 ratings with an average rating of 5 out of 5 stars1181 hour
Braised Spring Carrots and Leeks With TarragonMartha Rose Shulman76 ratings with an average rating of 5 out of 5 stars76About 30 minutes
Prune and Almond Braised Short RibsJoan Nathan, Tony Maws311 ratings with an average rating of 5 out of 5 stars3113 1/4 hours, plus cooling and chilling
Braised Chicken Thighs With Chile, Cinnamon, Cardamom and CorianderJohn Willoughby599 ratings with an average rating of 5 out of 5 stars5991 1/2 hours
Braised and Roasted Chicken With VegetablesMark Bittman260 ratings with an average rating of 4 out of 5 stars2602 hours
Braised Rabbit LegsJeff Gordinier, Gabrielle Hamilton30 ratings with an average rating of 4 out of 5 stars301 hour 15 minutes
Beef Braised in Red Wine With Chinese MushroomsFlorence Fabricant86 ratings with an average rating of 4 out of 5 stars866 hours
Braised Sauerkraut With Lots of PorkMelissa Clark190 ratings with an average rating of 4 out of 5 stars1903 hours
Vegan Braised Chinese Mushrooms and Baby Bok ChoyElaine Louie124 ratings with an average rating of 4 out of 5 stars12445 minutes
Spicy Braised Sweet PotatoesMartha Rose Shulman152 ratings with an average rating of 5 out of 5 stars1521 hour
Polenta With Braised Root VegetablesMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars521 hour 40 minutes
Braised CabbageElaine Louie, Floyd Cardoz412 ratings with an average rating of 4 out of 5 stars41230 minutes
Braised Endives With Orange, Toasted Almonds and RicottaMartha Rose Shulman21 ratings with an average rating of 4 out of 5 stars21About 15 minutes
Braised Leg of Lamb With Celery Root PuréeMelissa Clark460 ratings with an average rating of 4 out of 5 stars4605 hours
CholentJoan Nathan, Jamie Geller351 ratings with an average rating of 4 out of 5 stars35112 to 15 hours
Pork Ragù al MaialinoSam Sifton, Nick Anderer421 ratings with an average rating of 5 out of 5 stars4212 hours 45 minutes
Oxtail-Stuffed PeppersFlorence Fabricant, Casa Mono8 ratings with an average rating of 4 out of 5 stars84 1/2 hours
Braised Chicken Thighs With Caramelized FennelMelissa Clark986 ratings with an average rating of 5 out of 5 stars98645 minutes
Chickpea Tagine With Chicken and ApricotsMark Bittman970 ratings with an average rating of 5 out of 5 stars97045 minutes
Lamb Tagine With Green OlivesAmanda Hesser, Andrew Carmellini176 ratings with an average rating of 4 out of 5 stars1762 hours 50 minutes
BBQ Beef TongueFlorence Fabricant, Michael’s Genuine Food, Drink33 ratings with an average rating of 4 out of 5 stars335 hours
Rabbit Loin With Bitter GreensKim Severson, Sean Rembold11 ratings with an average rating of 4 out of 5 stars111 hour
Rabbit Legs with Peas, Collards and Country HamSam Sifton, Vinny Dotolo, Jon Shook5 ratings with an average rating of 4 out of 5 stars53 hours 15 minutes, plus refrigeration overnight
Braised Red Cabbage With ApplesMartha Rose Shulman2585 ratings with an average rating of 5 out of 5 stars2,5851 hour 15 minutes
Lamb in Frascati Wine (Abbacchio alla Cacciatora)Florence Fabricant18 ratings with an average rating of 4 out of 5 stars182 hours
Chicken BouillabaisseMartha Rose Shulman338 ratings with an average rating of 4 out of 5 stars3382 hours, plus overnight refrigeration
Braised Tofu in Caramel SauceSam Sifton, Corinne Trang453 ratings with an average rating of 4 out of 5 stars4531 hour 15 minutes
Mahony’s Beef Po’ BoysSam Sifton, Benjamin Wicks155 ratings with an average rating of 4 out of 5 stars1553 hours 45 minutes
Curried Duck Legs With Ginger and RhubarbMelissa Clark49 ratings with an average rating of 4 out of 5 stars492 hours, plus overnight refrigeration (optional)
Pork Top Loin Roast With Asparagus, Spring Onion and Butter LettuceJane Sigal234 ratings with an average rating of 4 out of 5 stars2341 hour 30 minutes
Epigram of LambAmanda Hesser, "Young Ladies’ Magazine"7 ratings with an average rating of 4 out of 5 stars72 hours 15 minutes
Braised Crisp Pigs’ Feet With Radish and Shaved-Vegetable SaladAmanda Hesser, Eric Korsh7 ratings with an average rating of 4 out of 5 stars73 hours, plus overnight refrigeration