Braise Recipes

611 recipes

BBQ Beef Tongue
Florence Fabricant, Michael’s Genuine Food, Drink
33 ratings with an average rating of 4 out of 5 stars
33
5 hours
or to save this recipe.
Rabbit Loin With Bitter Greens
Kim Severson, Sean Rembold
11 ratings with an average rating of 4 out of 5 stars
11
1 hour
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easy
Rabbit Legs with Peas, Collards and Country Ham
Sam Sifton, Vinny Dotolo, Jon Shook
5 ratings with an average rating of 4 out of 5 stars
5
3 hours 15 minutes, plus refrigeration overnight
or to save this recipe.
Braised Red Cabbage With Apples
Martha Rose Shulman
2725 ratings with an average rating of 5 out of 5 stars
2,725
1 hour 15 minutes
or to save this recipe.
healthy
Lamb in Frascati Wine (Abbacchio alla Cacciatora)
Florence Fabricant
19 ratings with an average rating of 4 out of 5 stars
19
2 hours
or to save this recipe.
Chicken Bouillabaisse
Martha Rose Shulman
342 ratings with an average rating of 4 out of 5 stars
342
2 hours, plus overnight refrigeration
or to save this recipe.
healthy
Braised Tofu in Caramel Sauce
Sam Sifton, Corinne Trang
454 ratings with an average rating of 4 out of 5 stars
454
1 hour 15 minutes
or to save this recipe.
Mahony’s Beef Po’ Boys
Sam Sifton, Benjamin Wicks
156 ratings with an average rating of 4 out of 5 stars
156
3 hours 45 minutes
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Curried Duck Legs With Ginger and Rhubarb
Melissa Clark
49 ratings with an average rating of 4 out of 5 stars
49
2 hours, plus overnight refrigeration (optional)
or to save this recipe.
Pork Top Loin Roast With Asparagus, Spring Onion and Butter Lettuce
Jane Sigal
238 ratings with an average rating of 4 out of 5 stars
238
1 hour 30 minutes
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Epigram of Lamb
Amanda Hesser, "Young Ladies’ Magazine"
7 ratings with an average rating of 4 out of 5 stars
7
2 hours 15 minutes
or to save this recipe.
Braised Crisp Pigs’ Feet With Radish and Shaved-Vegetable Salad
Amanda Hesser, Eric Korsh
7 ratings with an average rating of 4 out of 5 stars
7
3 hours, plus overnight refrigeration
or to save this recipe.
Cock-a-Leekie
Frank Bruni, Feast
33 ratings with an average rating of 4 out of 5 stars
33
1 1/2 hours
or to save this recipe.
Lamb Stew
David Leite
234 ratings with an average rating of 4 out of 5 stars
234
2 hours
or to save this recipe.
Artichoke, Mushroom and Potato Ragoût
Martha Rose Shulman
53 ratings with an average rating of 4 out of 5 stars
53
1 hour 30 minutes
or to save this recipe.
healthy
Chicken With Apricot, Tamarind and Chipotle Sauce
Joan Nathan, Patricia Jinich
209 ratings with an average rating of 4 out of 5 stars
209
1 hour
or to save this recipe.
Goat Ragù
Henry Alford, Andrew Carmellini, Gwen Hyman
93 ratings with an average rating of 5 out of 5 stars
93
2 hours
or to save this recipe.
Spring Lamb and Flageolets With Fay’s Relish
Christine Muhlke, Steve Sando, Vanessa Barrington
10 ratings with an average rating of 4 out of 5 stars
10
2 hours 30 minutes
or to save this recipe.
Fergus Henderson’s Trotter Gear
Sam Sifton
598 ratings with an average rating of 4 out of 5 stars
598
About 3 1/2 hours
or to save this recipe.
Mustardy Braised Rabbit With Carrots
Melissa Clark
233 ratings with an average rating of 5 out of 5 stars
233
2 hours 45 minutes
or to save this recipe.
Braised Flanken With Pomegranate
Melissa Clark
142 ratings with an average rating of 4 out of 5 stars
142
About 2 hours 40 minutes
or to save this recipe.
Braised Turkey
Mark Bittman
196 ratings with an average rating of 4 out of 5 stars
196
3 hours
or to save this recipe.
Braised Veal Shanks With Apricot, Orange and Fennel
Melissa Clark
53 ratings with an average rating of 4 out of 5 stars
53
45 minutes plus 2 hours’ braising
or to save this recipe.
Braised and Grilled or Broiled Pork Ribs
Mark Bittman
382 ratings with an average rating of 4 out of 5 stars
382
About 2 hours
or to save this recipe.
Cornish Game Hens Canzanese
Amanda Hesser, Zak Pelaccio
190 ratings with an average rating of 5 out of 5 stars
190
or to save this recipe.
easy
Chicken Canzanese
Amanda Hesser, Ed Giobbi
128 ratings with an average rating of 4 out of 5 stars
128
1 hour 45 minutes
or to save this recipe.
easy
Beef Roast With Melted Tomatoes and Onions
Julia Moskin, Susie Fishbein
376 ratings with an average rating of 4 out of 5 stars
376
About 2 hours
or to save this recipe.
Short Ribs With Coffee and Chiles
Mark Bittman
359 ratings with an average rating of 4 out of 5 stars
359
At least 3 hours
or to save this recipe.
Braised Kale
Alex Witchel, North Pond
509 ratings with an average rating of 4 out of 5 stars
509
30 minutes
or to save this recipe.
easy
Pork Grillades and Grits
Kim Severson, John Besh
99 ratings with an average rating of 4 out of 5 stars
99
3 hours
or to save this recipe.
Glazed Carrots With Orange and Ginger
Mark Bittman
696 ratings with an average rating of 4 out of 5 stars
696
30 minutes
or to save this recipe.
easy
Spaetzle With Corn, Peas, Braised Rabbit and Tarragon
Alex Witchel, Kurt Gutenbrunner
12 ratings with an average rating of 4 out of 5 stars
12
1 hour 15 minutes
or to save this recipe.
Lamb Tagine With Apricots, Olives and Buttered Almonds
Melissa Clark
406 ratings with an average rating of 5 out of 5 stars
406
2 hours
or to save this recipe.
Braised Fennel With Meyer Lemon and Parmesan
Jill Santopietro
441 ratings with an average rating of 5 out of 5 stars
441
30 minutes
or to save this recipe.
easy
Brined-and-Braised Pork Belly With Caraway
Amanda Hesser, Marco Canora
45 ratings with an average rating of 4 out of 5 stars
45
3 hour 15 minutes, plus 24 hours' brining and overnight refrigeration
or to save this recipe.
Duck Breast With Quince Compote
Florence Fabricant
70 ratings with an average rating of 4 out of 5 stars
70
1 hour 15 minutes
or to save this recipe.
Braised Red Radishes
Julia Moskin
151 ratings with an average rating of 4 out of 5 stars
151
20 minutes
or to save this recipe.
easy
Finnish Meatballs
Celia Barbour
567 ratings with an average rating of 5 out of 5 stars
567
1 hour
or to save this recipe.
Slow-Cooked Beef Cheeks With Spring Vegetables and Rosemary
Daniel Patterson
53 ratings with an average rating of 4 out of 5 stars
53
About 10 hours 30 minutes
or to save this recipe.
Braised Pork With Red Wine
Mark Bittman
1360 ratings with an average rating of 4 out of 5 stars
1,360
2 hours
or to save this recipe.
Rabbit Ragu With Pappardelle
Randy Kennedy
267 ratings with an average rating of 5 out of 5 stars
267
About 3 hours
or to save this recipe.
Chicken With Green Olives
Mark Bittman
927 ratings with an average rating of 4 out of 5 stars
927
45 minutes
or to save this recipe.
easy
Braised Duck With Green Olives and Kumquats
Amanda Hesser
22 ratings with an average rating of 4 out of 5 stars
22
2 hours
or to save this recipe.
Braised Lettuce
Florence Fabricant, David Kinch
32 ratings with an average rating of 4 out of 5 stars
32
1 hour 30 minutes
or to save this recipe.
easy
Stuffed Veal Breast
Amanda Hesser, "La Bonne Cuisine de Madame E. Saint-Ange"
11 ratings with an average rating of 4 out of 5 stars
11
2 hours 45 minutes
or to save this recipe.
Coconut-Braised Beef
Mark Bittman
428 ratings with an average rating of 4 out of 5 stars
428
1 hour 30 minutes
or to save this recipe.
Georgian Chicken in Pomegranate and Tamarind Sauce
Joan Nathan, Phyllis Glazer, Miriyam Glazer
320 ratings with an average rating of 4 out of 5 stars
320
1 hour 30 minutes
or to save this recipe.
Chicken and Chickpea Tagine
Mark Bittman
3279 ratings with an average rating of 5 out of 5 stars
3,279
1 hour
or to save this recipe.

241 - 288 of 611 results