Epigram of LambAmanda Hesser, "Young Ladies’ Magazine"7 ratings with an average rating of 4 out of 5 stars72 hours 15 minutes
Braised Crisp Pigs’ Feet With Radish and Shaved-Vegetable SaladAmanda Hesser, Eric Korsh7 ratings with an average rating of 4 out of 5 stars73 hours, plus overnight refrigeration
Artichoke, Mushroom and Potato RagoûtMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars531 hour 30 minutes
Goat RagùHenry Alford, Andrew Carmellini, Gwen Hyman91 ratings with an average rating of 5 out of 5 stars912 hours
Chicken With Apricot, Tamarind and Chipotle SauceJoan Nathan, Patricia Jinich209 ratings with an average rating of 4 out of 5 stars2091 hour
Spring Lamb and Flageolets With Fay’s RelishChristine Muhlke, Steve Sando, Vanessa Barrington10 ratings with an average rating of 4 out of 5 stars102 hours 30 minutes
Fergus Henderson’s Trotter GearSam Sifton585 ratings with an average rating of 4 out of 5 stars585About 3 1/2 hours
Mustardy Braised Rabbit With CarrotsMelissa Clark229 ratings with an average rating of 5 out of 5 stars2292 hours 45 minutes
Braised Flanken With PomegranateMelissa Clark141 ratings with an average rating of 4 out of 5 stars141About 2 hours 40 minutes
Braised Veal Shanks With Apricot, Orange and FennelMelissa Clark51 ratings with an average rating of 4 out of 5 stars5145 minutes plus 2 hours’ braising
Braised and Grilled or Broiled Pork RibsMark Bittman380 ratings with an average rating of 4 out of 5 stars380About 2 hours
Cornish Game Hens CanzaneseAmanda Hesser, Zak Pelaccio185 ratings with an average rating of 5 out of 5 stars185
Chicken CanzaneseAmanda Hesser, Ed Giobbi129 ratings with an average rating of 4 out of 5 stars1291 hour 45 minutes
Beef Roast With Melted Tomatoes and OnionsJulia Moskin, Susie Fishbein372 ratings with an average rating of 4 out of 5 stars372About 2 hours
Short Ribs With Coffee and ChilesMark Bittman351 ratings with an average rating of 4 out of 5 stars351At least 3 hours
Braised KaleAlex Witchel, North Pond507 ratings with an average rating of 4 out of 5 stars50730 minutes
Pork Grillades and GritsKim Severson, John Besh97 ratings with an average rating of 4 out of 5 stars973 hours
Glazed Carrots With Orange and GingerMark Bittman682 ratings with an average rating of 4 out of 5 stars68230 minutes
Spaetzle With Corn, Peas, Braised Rabbit and TarragonAlex Witchel, Kurt Gutenbrunner11 ratings with an average rating of 4 out of 5 stars111 hour 15 minutes
Lamb Tagine With Apricots, Olives and Buttered AlmondsMelissa Clark397 ratings with an average rating of 5 out of 5 stars3972 hours
Braised Fennel With Meyer Lemon and ParmesanJill Santopietro433 ratings with an average rating of 5 out of 5 stars43330 minutes
Brined-and-Braised Pork Belly With CarawayAmanda Hesser, Marco Canora45 ratings with an average rating of 4 out of 5 stars453 hour 15 minutes, plus 24 hours' brining and overnight refrigeration
Duck Breast With Quince CompoteFlorence Fabricant70 ratings with an average rating of 4 out of 5 stars701 hour 15 minutes
Slow-Cooked Beef Cheeks With Spring Vegetables and RosemaryDaniel Patterson52 ratings with an average rating of 4 out of 5 stars52About 10 hours 30 minutes
Braised Pork With Red WineMark Bittman1352 ratings with an average rating of 4 out of 5 stars1,3522 hours
Rabbit Ragu With PappardelleRandy Kennedy261 ratings with an average rating of 5 out of 5 stars261About 3 hours
Chicken With Green OlivesMark Bittman920 ratings with an average rating of 4 out of 5 stars92045 minutes
Braised Duck With Green Olives and KumquatsAmanda Hesser22 ratings with an average rating of 4 out of 5 stars222 hours
Braised LettuceFlorence Fabricant, David Kinch31 ratings with an average rating of 4 out of 5 stars311 hour 30 minutes
Stuffed Veal BreastAmanda Hesser, "La Bonne Cuisine de Madame E. Saint-Ange"11 ratings with an average rating of 4 out of 5 stars112 hours 45 minutes
Coconut-Braised BeefMark Bittman423 ratings with an average rating of 4 out of 5 stars4231 hour 30 minutes
Georgian Chicken in Pomegranate and Tamarind SauceJoan Nathan, Phyllis Glazer, Miriyam Glazer320 ratings with an average rating of 4 out of 5 stars3201 hour 30 minutes
Chicken and Chickpea TagineMark Bittman3185 ratings with an average rating of 5 out of 5 stars3,1851 hour
Spiced Beef in Red WineNigella Lawson334 ratings with an average rating of 4 out of 5 stars3342 hours 30 minutes
Braised Lamb Shanks With LemonMark Bittman490 ratings with an average rating of 4 out of 5 stars4902 hours
Turkey Braised With CranberriesMark Bittman67 ratings with an average rating of 5 out of 5 stars672 hours
Braised Ligurian ChickenAmanda Hesser, Jamie Oliver869 ratings with an average rating of 5 out of 5 stars86940 minutes
Winter Squash Braised in CiderAmanda Hesser425 ratings with an average rating of 4 out of 5 stars425About 1 hour
Rao’s Chicken Scarpariello (Shoemaker’s Chicken)Jason Epstein1565 ratings with an average rating of 4 out of 5 stars1,565About 1 hour 15 minutes
Moroccan Chicken Smothered in OlivesAlex Witchel, Paula Wolfert900 ratings with an average rating of 4 out of 5 stars90045 minutes
Braised Squid With ArtichokesMark Bittman44 ratings with an average rating of 4 out of 5 stars441 hour
Stewed Spicy Chicken With Lemongrass And LimeMark Bittman232 ratings with an average rating of 4 out of 5 stars23245 minutes