Artichoke, Mushroom and Potato RagoûtMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars531 hour 30 minutes
Goat RagùHenry Alford, Andrew Carmellini, Gwen Hyman87 ratings with an average rating of 5 out of 5 stars872 hours
Chicken With Apricot, Tamarind and Chipotle SauceJoan Nathan, Patricia Jinich209 ratings with an average rating of 4 out of 5 stars2091 hour
Spring Lamb and Flageolets With Fay’s RelishChristine Muhlke, Steve Sando, Vanessa Barrington9 ratings with an average rating of 4 out of 5 stars92 hours 30 minutes
Fergus Henderson’s Trotter GearSam Sifton585 ratings with an average rating of 4 out of 5 stars585About 3 1/2 hours
Mustardy Braised Rabbit With CarrotsMelissa Clark224 ratings with an average rating of 5 out of 5 stars2242 hours 45 minutes
Braised Flanken With PomegranateMelissa Clark139 ratings with an average rating of 4 out of 5 stars139About 2 hours 40 minutes
Braised Veal Shanks With Apricot, Orange and FennelMelissa Clark50 ratings with an average rating of 4 out of 5 stars5045 minutes plus 2 hours’ braising
Braised and Grilled or Broiled Pork RibsMark Bittman377 ratings with an average rating of 4 out of 5 stars377About 2 hours
Cornish Game Hens CanzaneseAmanda Hesser, Zak Pelaccio184 ratings with an average rating of 5 out of 5 stars184
Chicken CanzaneseAmanda Hesser, Ed Giobbi129 ratings with an average rating of 4 out of 5 stars1291 hour 45 minutes
Beef Roast With Melted Tomatoes and OnionsJulia Moskin, Susie Fishbein372 ratings with an average rating of 4 out of 5 stars372About 2 hours
Short Ribs With Coffee and ChilesMark Bittman342 ratings with an average rating of 4 out of 5 stars342At least 3 hours
Braised KaleAlex Witchel, North Pond506 ratings with an average rating of 4 out of 5 stars50630 minutes
Pork Grillades and GritsKim Severson, John Besh97 ratings with an average rating of 4 out of 5 stars973 hours
Glazed Carrots With Orange and GingerMark Bittman662 ratings with an average rating of 4 out of 5 stars66230 minutes
Spaetzle With Corn, Peas, Braised Rabbit and TarragonAlex Witchel, Kurt Gutenbrunner11 ratings with an average rating of 4 out of 5 stars111 hour 15 minutes
Lamb Tagine With Apricots, Olives and Buttered AlmondsMelissa Clark391 ratings with an average rating of 5 out of 5 stars3912 hours
Braised Fennel With Meyer Lemon and ParmesanJill Santopietro427 ratings with an average rating of 5 out of 5 stars42730 minutes
Brined-and-Braised Pork Belly With CarawayAmanda Hesser, Marco Canora45 ratings with an average rating of 4 out of 5 stars453 hour 15 minutes, plus 24 hours' brining and overnight refrigeration
Duck Breast With Quince CompoteFlorence Fabricant68 ratings with an average rating of 4 out of 5 stars681 hour 15 minutes
Slow-Cooked Beef Cheeks With Spring Vegetables and RosemaryDaniel Patterson50 ratings with an average rating of 4 out of 5 stars50About 10 hours 30 minutes
Braised Pork With Red WineMark Bittman1346 ratings with an average rating of 4 out of 5 stars1,3462 hours
Rabbit Ragu With PappardelleRandy Kennedy261 ratings with an average rating of 5 out of 5 stars261About 3 hours
Chicken With Green OlivesMark Bittman920 ratings with an average rating of 4 out of 5 stars92045 minutes
Braised Duck With Green Olives and KumquatsAmanda Hesser22 ratings with an average rating of 4 out of 5 stars222 hours
Braised LettuceFlorence Fabricant, David Kinch31 ratings with an average rating of 4 out of 5 stars311 hour 30 minutes
Stuffed Veal BreastAmanda Hesser, "La Bonne Cuisine de Madame E. Saint-Ange"11 ratings with an average rating of 4 out of 5 stars112 hours 45 minutes
Coconut-Braised BeefMark Bittman421 ratings with an average rating of 4 out of 5 stars4211 hour 30 minutes
Georgian Chicken in Pomegranate and Tamarind SauceJoan Nathan, Phyllis Glazer, Miriyam Glazer319 ratings with an average rating of 4 out of 5 stars3191 hour 30 minutes
Chicken and Chickpea TagineMark Bittman3136 ratings with an average rating of 5 out of 5 stars3,1361 hour
Spiced Beef in Red WineNigella Lawson333 ratings with an average rating of 4 out of 5 stars3332 hours 30 minutes
Braised Lamb Shanks With LemonMark Bittman486 ratings with an average rating of 4 out of 5 stars4862 hours
Turkey Braised With CranberriesMark Bittman64 ratings with an average rating of 5 out of 5 stars642 hours
Braised Ligurian ChickenAmanda Hesser, Jamie Oliver865 ratings with an average rating of 5 out of 5 stars86540 minutes
Winter Squash Braised in CiderAmanda Hesser424 ratings with an average rating of 4 out of 5 stars424About 1 hour
Rao’s Chicken Scarpariello (Shoemaker’s Chicken)Jason Epstein1555 ratings with an average rating of 4 out of 5 stars1,555About 1 hour 15 minutes
Moroccan Chicken Smothered in OlivesAlex Witchel, Paula Wolfert898 ratings with an average rating of 4 out of 5 stars89845 minutes
Braised Squid With ArtichokesMark Bittman44 ratings with an average rating of 4 out of 5 stars441 hour
Stewed Spicy Chicken With Lemongrass And LimeMark Bittman231 ratings with an average rating of 4 out of 5 stars23145 minutes
Lamb Stew With Chickpeas and Butternut SquashMolly O'Neill1155 ratings with an average rating of 5 out of 5 stars1,1551 hour 45 minutes
Basic Pot RoastFlorence Fabricant508 ratings with an average rating of 4 out of 5 stars5082 hours 30 minutes
Chicken With 40 Cloves of GarlicMarian Burros, "American Gourmet"2418 ratings with an average rating of 5 out of 5 stars2,4181 hour 40 minutes
Zarela Martinez's Ropa ViejaRegina Schrambling, Zarela Martinez172 ratings with an average rating of 4 out of 5 stars1722 1/2 hours