Braise Recipes

597 recipes

Osso Buco Alla Milanese
Florence Fabricant
624 ratings with an average rating of 4 out of 5 stars
624
2 hours 20 minutes
or to save this recipe.
Braised Chestnut Chicken
Mark Bittman
23 ratings with an average rating of 4 out of 5 stars
23
1 1/4 hours
or to save this recipe.
Spicy Baby Back Ribs
The New York Times
43 ratings with an average rating of 3 out of 5 stars
43
3 hours, plus cooling
or to save this recipe.
Ginger-Glazed Short Ribs
Julia Moskin, Jean-Georges Vongerichten
20 ratings with an average rating of 4 out of 5 stars
20
4 1/2 to 5 hours
or to save this recipe.
Veal Shank With Shallots and Chanterelles
Florence Fabricant
13 ratings with an average rating of 4 out of 5 stars
13
3 hours
or to save this recipe.
Turkish-Style Braised Eggplant
John Willoughby
80 ratings with an average rating of 5 out of 5 stars
80
1 hour
or to save this recipe.
Osso Buco-Style Turkey Necks
Melissa Clark
19 ratings with an average rating of 4 out of 5 stars
19
2 hours 45 minutes
or to save this recipe.
Clay Pot Pork
John Willoughby
77 ratings with an average rating of 5 out of 5 stars
77
1 hour 15 minutes
or to save this recipe.
Goat Sugo
Melissa Fernandez
8 ratings with an average rating of 4 out of 5 stars
8
2 hours 15 minutes
or to save this recipe.
Spaghetti With Pork Loin Sauce
Jeffrey Yoskowitz, Eli Landau
48 ratings with an average rating of 4 out of 5 stars
48
2 hours
or to save this recipe.
Braised Romaine Hearts
Mark Bittman
31 ratings with an average rating of 5 out of 5 stars
31
30 minutes
or to save this recipe.
easy
Tuscan Rabbit Ragù
Kim Severson, Samin Nosrat
56 ratings with an average rating of 5 out of 5 stars
56
3 hours
or to save this recipe.
Braised Short Ribs
Alex Witchel, Café Boulud
388 ratings with an average rating of 4 out of 5 stars
388
3 1/2 hours
or to save this recipe.
Boeuf Bourguignon
Christine Muhlke, Judith Jones
267 ratings with an average rating of 4 out of 5 stars
267
3 hours
or to save this recipe.
Julia Moskin's Beef Bourguignon
Julia Moskin, Ginette Mathiot
189 ratings with an average rating of 5 out of 5 stars
189
3 hours
or to save this recipe.
Five-Hour Goat
Henry Alford, Anthony Bourdain
29 ratings with an average rating of 5 out of 5 stars
29
5 1/4 to 6 1/4 hours
or to save this recipe.
Lamb Shanks in Red Wine With Prunes
Florence Fabricant
79 ratings with an average rating of 5 out of 5 stars
79
2 hours 15 minutes
or to save this recipe.
Braised Beef Ribs With Vegetables
David Latt
22 ratings with an average rating of 4 out of 5 stars
22
3 hours
or to save this recipe.
Pattypan Squash Braised With Onion, Tomato and Chorizo
Daniel Patterson
74 ratings with an average rating of 4 out of 5 stars
74
1 hour 10 minutes
or to save this recipe.
easy
Pasta with Oyster Mushrooms, Chicken and Tomatoes
Joe Drape, Bluestem restaurant
30 ratings with an average rating of 4 out of 5 stars
30
1 hour 45 minutes
or to save this recipe.
Short Ribs Provençal
Florence Fabricant
179 ratings with an average rating of 4 out of 5 stars
179
3 hours 30 minutes
or to save this recipe.
Braised Celery Root Purée With Mushrooms
Jill Santopietro
18 ratings with an average rating of 4 out of 5 stars
18
1 hour 30 minutes
or to save this recipe.
Beef Daube Glace
Kim Severson
10 ratings with an average rating of 3 out of 5 stars
10
3 hours 30 minutes plus at least 12 hours' chilling
or to save this recipe.
Cassoulet with Duck and Hot Sausages
Christine Muhlke
18 ratings with an average rating of 4 out of 5 stars
18
About 5 hours
or to save this recipe.
Ribollita di Luana
Maggie Barrett
24 ratings with an average rating of 4 out of 5 stars
24
About 2 hours
or to save this recipe.
Citrus and Fennel Braised
Heidi Julavits
About 5 hours, plus overnight refrigeration
or to save this recipe.
Short Ribs Braised In Beer and Buckwheat Honey
Merrill Stubbs, Zeke Freeman
69 ratings with an average rating of 5 out of 5 stars
69
2 hours 45 minutes
or to save this recipe.
Butter-Braised Quail With Carrots and Soy
Mark Bittman
6 ratings with an average rating of 5 out of 5 stars
6
30 minutes
or to save this recipe.
easy
Pork Steaks and Baked Apples
Mark Bittman
51 ratings with an average rating of 4 out of 5 stars
51
30 minutes
or to save this recipe.
easy
Veal Stew With Tomato, Allspice and Fried Potatoes
Julia Moskin, Giselle Habert
7 ratings with an average rating of 4 out of 5 stars
7
2 hours 30 minutes
or to save this recipe.
Braised Lentils With Garlic Sausage
Melissa Clark
92 ratings with an average rating of 4 out of 5 stars
92
1 hour 30 minutes
or to save this recipe.
Spiced Grilled Lamb With Peach Chutney
David Mas Masumoto, Tabla
27 ratings with an average rating of 4 out of 5 stars
27
1 hour 20 minutes, plus overnight refrigeration
or to save this recipe.
Lamb's-Neck Rillettes
Daniel Patterson
6 ratings with an average rating of 5 out of 5 stars
6
7 hours 40 minutes, plus 2 days' refrigeration
or to save this recipe.
Café des Fédérations's Rabbit With Mustard Sauce
Randy Kennedy, Patricia Wells
7 ratings with an average rating of 4 out of 5 stars
7
1 hour 30 minutes
or to save this recipe.
Transylvanian Goulash
Sara Dickerman, Joseph Wechsberg
116 ratings with an average rating of 4 out of 5 stars
116
1 hour 45 minutes
or to save this recipe.
Braised Pork Roast with Olives
Florence Fabricant
27 ratings with an average rating of 4 out of 5 stars
27
1 hour 15 minutes
or to save this recipe.
Brined and Braised Pork Belly and Ribs
Gabrielle Hamilton, Prune
18 ratings with an average rating of 4 out of 5 stars
18
3 hours, plus overnight refrigeration
or to save this recipe.
Duck Braised with Turnips and Shallots
Florence Fabricant
12 ratings with an average rating of 4 out of 5 stars
12
3 hours
or to save this recipe.
Chicken With Almonds and Green Olives
Amanda Hesser
18 ratings with an average rating of 4 out of 5 stars
18
1 hour 20 minutes
or to save this recipe.
Pot Roast with Soy or Lima Beans
Mark Bittman
33 ratings with an average rating of 4 out of 5 stars
33
3 hours
or to save this recipe.
Beef Bourguignon
Mark Bittman
257 ratings with an average rating of 4 out of 5 stars
257
2 hours
or to save this recipe.
Beef Stew With Sweet and Hot Paprika
Florence Fabricant, Joyce Goldstein
167 ratings with an average rating of 4 out of 5 stars
167
3 hours, plus marinating
or to save this recipe.
Fusion Coq Au Vin
Florence Fabricant
29 ratings with an average rating of 4 out of 5 stars
29
1 hour 15 minutes
or to save this recipe.
Braised Duck With Green Beans, Thai Style
Mark Bittman
12 ratings with an average rating of 5 out of 5 stars
12
1 hour 30 minutes
or to save this recipe.
Braised Duck With Olives
Jason Epstein
1 hour 45 minutes
or to save this recipe.
Blanquette De Veau
Florence Fabricant, Keith McNally, Riad Nasrand Lee Hanson
181 ratings with an average rating of 5 out of 5 stars
181
2 hours 30 minutes
or to save this recipe.
Carbonnade à la Flamande
Julia Reed
131 ratings with an average rating of 5 out of 5 stars
131
3 hours
or to save this recipe.
Braised Spareribs With Cabbage
Mark Bittman
38 ratings with an average rating of 4 out of 5 stars
38
1 hour 30 minutes
or to save this recipe.

289 - 336 of 597 results

Braise Recipes

Osso Buco Alla Milanese

Braised Chestnut Chicken

Spicy Baby Back Ribs

Ginger-Glazed Short Ribs

Veal Shank With Shallots and Chanterelles

Turkish-Style Braised Eggplant

Osso Buco-Style Turkey Necks

Clay Pot Pork

Goat Sugo

Spaghetti With Pork Loin Sauce

Braised Romaine Hearts

Tuscan Rabbit Ragù

Braised Short Ribs

Boeuf Bourguignon

Julia Moskin's Beef Bourguignon

Five-Hour Goat

Lamb Shanks in Red Wine With Prunes

Braised Beef Ribs With Vegetables

Pattypan Squash Braised With Onion, Tomato and Chorizo

Pasta with Oyster Mushrooms, Chicken and Tomatoes

Short Ribs Provençal

Braised Celery Root Purée With Mushrooms

Beef Daube Glace

Cassoulet with Duck and Hot Sausages

Ribollita di Luana

Citrus and Fennel Braised

Short Ribs Braised In Beer and Buckwheat Honey

Butter-Braised Quail With Carrots and Soy

Pork Steaks and Baked Apples

Veal Stew With Tomato, Allspice and Fried Potatoes

Braised Lentils With Garlic Sausage

Spiced Grilled Lamb With Peach Chutney

Lamb's-Neck Rillettes

Café des Fédérations's Rabbit With Mustard Sauce

Transylvanian Goulash

Braised Pork Roast with Olives

Brined and Braised Pork Belly and Ribs

Duck Braised with Turnips and Shallots

Chicken With Almonds and Green Olives

Pot Roast with Soy or Lima Beans

Beef Bourguignon

Beef Stew With Sweet and Hot Paprika

Fusion Coq Au Vin

Braised Duck With Green Beans, Thai Style

Braised Duck With Olives

Blanquette De Veau

Carbonnade à la Flamande

Braised Spareribs With Cabbage