Transylvanian GoulashSara Dickerman, Joseph Wechsberg119 ratings with an average rating of 4 out of 5 stars1191 hour 45 minutes
Braised Pork Roast with OlivesFlorence Fabricant27 ratings with an average rating of 4 out of 5 stars271 hour 15 minutes
Brined and Braised Pork Belly and RibsGabrielle Hamilton, Prune18 ratings with an average rating of 4 out of 5 stars183 hours, plus overnight refrigeration
Duck Braised with Turnips and ShallotsFlorence Fabricant12 ratings with an average rating of 4 out of 5 stars123 hours
Chicken With Almonds and Green OlivesAmanda Hesser18 ratings with an average rating of 4 out of 5 stars181 hour 20 minutes
Pot Roast with Soy or Lima BeansMark Bittman33 ratings with an average rating of 4 out of 5 stars333 hours
Beef Stew With Sweet and Hot PaprikaFlorence Fabricant, Joyce Goldstein169 ratings with an average rating of 4 out of 5 stars1693 hours, plus marinating
Fusion Coq Au VinFlorence Fabricant29 ratings with an average rating of 4 out of 5 stars291 hour 15 minutes
Braised Duck With Green Beans, Thai StyleMark Bittman13 ratings with an average rating of 5 out of 5 stars131 hour 30 minutes
Blanquette De VeauFlorence Fabricant, Keith McNally, Riad Nasrand Lee Hanson185 ratings with an average rating of 5 out of 5 stars1852 hours 30 minutes
Braised Spareribs With CabbageMark Bittman38 ratings with an average rating of 4 out of 5 stars381 hour 30 minutes
Chilled Braised Apricots With Yogurt, Honey And PistachiosKay Rentschler30 minutes plus 4 hours' refrigeration
Braised Pork Chops With Five-Spice And Orange PeelAmanda Hesser55 ratings with an average rating of 4 out of 5 stars551 hour 15 minutes
Braised Duck Over RiceAmanda Hesser12 ratings with an average rating of 5 out of 5 stars122 hours 10 minutes
Pork And Pozole With ChipotlesMark Bittman41 ratings with an average rating of 4 out of 5 stars411 hour
Braised Veal Shanks With GarlicAmanda Hesser, Madeleine Kamman12 ratings with an average rating of 4 out of 5 stars123 hours 30 minutes
Cabbage And Sparerib SoupKay Rentschler15 ratings with an average rating of 4 out of 5 stars152 hours 30 minutes
Pork With Turnips And AnchoviesMark Bittman29 ratings with an average rating of 5 out of 5 stars291 hour
Braised Lamb With Garlic And CinnamonMark Bittman11 ratings with an average rating of 4 out of 5 stars112 hours
The Duchess of Devonshire's Beef BourguignonMeredith Etherington-Smith64 ratings with an average rating of 4 out of 5 stars644 hours 15 minutes
Pork With Red Wine And CorianderMark Bittman42 ratings with an average rating of 5 out of 5 stars421 hour
Sweet-And-Sour OnionsAlex Witchel, Marcella Hazan6 ratings with an average rating of 4 out of 5 stars61 hour 30 minutes
Braised Pork ChopsJonathan Reynolds41 ratings with an average rating of 4 out of 5 stars41About 40 minutes, plus 24 hours' soaking
Roman LambJason Epstein, Marcella Hazan8 ratings with an average rating of 4 out of 5 stars81 hour 20 minutes
Omani-Style LambJason Epstein, Marcia Stegath Dorr9 ratings with an average rating of 5 out of 5 stars91 hour 15 minutes, plus 1 hours' sit time
Pork CheeksJonathan Reynolds, Jean-Georges Vongerichten8 ratings with an average rating of 4 out of 5 stars83 hours 45 minutes
Lamb CassouletRegina Schrambling, L’Express32 ratings with an average rating of 4 out of 5 stars32About 5 hours
Frankie Harding's Chicken or Shrimp CurryJulia Reed14 ratings with an average rating of 3 out of 5 stars141 hour, plus overnight refrigeration
Pork Braised In Milk And CreamGabrielle Hamilton100 ratings with an average rating of 5 out of 5 stars1001 hour
Lamb Tagine With Baby Artichokes And MintFlorence Fabricant19 ratings with an average rating of 4 out of 5 stars192 hours plus 2 hours' marinating
Braised Lamb Shanks With Apricot Curry SauceCharlie Trotter13 ratings with an average rating of 4 out of 5 stars1345 minutes
Grilled Braised Short RibsFlorence Fabricant, 44 &58 ratings with an average rating of 4 out of 5 stars586 hours 30 minutes, plus 8 to 24 hours' marinating.
Five-Spice Short RibsFlorence Fabricant, Chow Bar156 ratings with an average rating of 5 out of 5 stars1562 hours 45 minutes
Soy-Braised Pork With ShiitakesMark Bittman36 ratings with an average rating of 4 out of 5 stars361 hour
Veal-and-Vegetable Stew From CorfuMolly O'Neill, Aglaia Kremezi24 ratings with an average rating of 4 out of 5 stars241 hour 20 minutes, plus 2 hours' refrigeration