Chilled Braised Apricots With Yogurt, Honey And PistachiosKay Rentschler30 minutes plus 4 hours' refrigeration
Braised Pork Chops With Five-Spice And Orange PeelAmanda Hesser53 ratings with an average rating of 4 out of 5 stars531 hour 15 minutes
Braised Duck Over RiceAmanda Hesser11 ratings with an average rating of 5 out of 5 stars112 hours 10 minutes
Pork And Pozole With ChipotlesMark Bittman40 ratings with an average rating of 4 out of 5 stars401 hour
Braised Veal Shanks With GarlicAmanda Hesser, Madeleine Kamman12 ratings with an average rating of 4 out of 5 stars123 hours 30 minutes
Cabbage And Sparerib SoupKay Rentschler15 ratings with an average rating of 4 out of 5 stars152 hours 30 minutes
Pork With Turnips And AnchoviesMark Bittman29 ratings with an average rating of 5 out of 5 stars291 hour
Braised Lamb With Garlic And CinnamonMark Bittman11 ratings with an average rating of 4 out of 5 stars112 hours
The Duchess of Devonshire's Beef BourguignonMeredith Etherington-Smith64 ratings with an average rating of 4 out of 5 stars644 hours 15 minutes
Pork With Red Wine And CorianderMark Bittman42 ratings with an average rating of 5 out of 5 stars421 hour
Sweet-And-Sour OnionsAlex Witchel, Marcella Hazan6 ratings with an average rating of 4 out of 5 stars61 hour 30 minutes
Braised Pork ChopsJonathan Reynolds41 ratings with an average rating of 4 out of 5 stars41About 40 minutes, plus 24 hours' soaking
Roman LambJason Epstein, Marcella Hazan8 ratings with an average rating of 4 out of 5 stars81 hour 20 minutes
Omani-Style LambJason Epstein, Marcia Stegath Dorr9 ratings with an average rating of 5 out of 5 stars91 hour 15 minutes, plus 1 hours' sit time
Pork CheeksJonathan Reynolds, Jean-Georges Vongerichten8 ratings with an average rating of 4 out of 5 stars83 hours 45 minutes
Lamb CassouletRegina Schrambling, L’Express32 ratings with an average rating of 4 out of 5 stars32About 5 hours
Frankie Harding's Chicken or Shrimp CurryJulia Reed13 ratings with an average rating of 3 out of 5 stars131 hour, plus overnight refrigeration
Pork Braised In Milk And CreamGabrielle Hamilton96 ratings with an average rating of 5 out of 5 stars961 hour
Lamb Tagine With Baby Artichokes And MintFlorence Fabricant19 ratings with an average rating of 4 out of 5 stars192 hours plus 2 hours' marinating
Braised Lamb Shanks With Apricot Curry SauceCharlie Trotter13 ratings with an average rating of 4 out of 5 stars1345 minutes
Grilled Braised Short RibsFlorence Fabricant, 44 &58 ratings with an average rating of 4 out of 5 stars586 hours 30 minutes, plus 8 to 24 hours' marinating.
Five-Spice Short RibsFlorence Fabricant, Chow Bar151 ratings with an average rating of 5 out of 5 stars1512 hours 45 minutes
Soy-Braised Pork With ShiitakesMark Bittman36 ratings with an average rating of 4 out of 5 stars361 hour
Veal-and-Vegetable Stew From CorfuMolly O'Neill, Aglaia Kremezi24 ratings with an average rating of 4 out of 5 stars241 hour 20 minutes, plus 2 hours' refrigeration
Braised Sea Bass With Veal GlazeMolly O'Neill8 ratings with an average rating of 4 out of 5 stars820 minutes
Braised Collard GreensPam Belluck, Soul Kitchen69 ratings with an average rating of 4 out of 5 stars691 hour 40 minutes
Ramps Braised In Olive OilMolly O'Neill56 ratings with an average rating of 4 out of 5 stars5650 minutes
Szekelygulyas (Sauerkraut Goulash)R. W. Apple Jr., Kehli tavern98 ratings with an average rating of 4 out of 5 stars982 hours 45 minutes
Spring Vegetable RagoutFlorence Fabricant, Bill Telepan10 ratings with an average rating of 4 out of 5 stars101 hour
Fricassee Of Morels, Ramps And Spring GarlicFlorence Fabricant, Philippe Bertineau22 ratings with an average rating of 4 out of 5 stars2240 minutes
Braised Veal Breast With MushroomsMark Bittman12 ratings with an average rating of 4 out of 5 stars121 hour 30 minutes
Whiting Stew With White Beans, Butternut Squash and ChorizoMolly O'Neill14 ratings with an average rating of 4 out of 5 stars14About 2 hours 40 minutes
Chicken PaprikasMolly O'Neill81 ratings with an average rating of 4 out of 5 stars811 hour 30 minutes
Transylvanian Goulash (Szekely Gulyas)Molly O'Neill119 ratings with an average rating of 4 out of 5 stars1192 hours 20 minutes