Braise Recipes

621 recipes

Braised Lamb Shanks With Apricot Curry Sauce
Charlie Trotter
13 ratings with an average rating of 4 out of 5 stars
13
45 minutes
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Five-Spice Short Ribs
Florence Fabricant, Chow Bar
156 ratings with an average rating of 5 out of 5 stars
156
2 hours 45 minutes
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Grilled Braised Short Ribs
Florence Fabricant, 44 &amp
58 ratings with an average rating of 4 out of 5 stars
58
6 hours 30 minutes, plus 8 to 24 hours' marinating.
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Soy-Braised Pork With Shiitakes
Mark Bittman
37 ratings with an average rating of 4 out of 5 stars
37
1 hour
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Veal-and-Vegetable Stew From Corfu
Molly O’Neill, Aglaia Kremezi
24 ratings with an average rating of 4 out of 5 stars
24
1 hour 20 minutes, plus 2 hours' refrigeration
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Duck Gumbo
Matt Lee, Ted Lee, Bayou
27 ratings with an average rating of 4 out of 5 stars
27
3 hours
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Quick Gumbo
Matt Lee, Ted Lee
37 ratings with an average rating of 4 out of 5 stars
37
1 hour 15 minutes
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Colonial Bacon-and-Oyster-Stuffed Brisket
Molly O’Neill
About 4 hours 30 minutes
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Chicken With Sorrel
Mark Bittman
136 ratings with an average rating of 5 out of 5 stars
136
40 minutes
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Crab, Beef and Okra Stew
Molly O’Neill, Claudette Eugene
50 minutes
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Braised Duck
Amanda Hesser
28 ratings with an average rating of 4 out of 5 stars
28
2 hours 30 minutes
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Braised Sea Bass With Veal Glaze
Molly O’Neill
8 ratings with an average rating of 4 out of 5 stars
8
20 minutes
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Braised Collard Greens
Pam Belluck, Soul Kitchen
69 ratings with an average rating of 4 out of 5 stars
69
1 hour 40 minutes
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Ramps Braised In Olive Oil
Molly O’Neill
56 ratings with an average rating of 4 out of 5 stars
56
50 minutes
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Szekelygulyas (Sauerkraut Goulash)
R. W. Apple Jr., Kehli tavern
103 ratings with an average rating of 5 out of 5 stars
103
2 hours 45 minutes
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Spring Vegetable Ragout
Florence Fabricant, Bill Telepan
10 ratings with an average rating of 4 out of 5 stars
10
1 hour
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Fricassee Of Morels, Ramps And Spring Garlic
Florence Fabricant, Philippe Bertineau
22 ratings with an average rating of 4 out of 5 stars
22
40 minutes
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Braised Veal Breast With Mushrooms
Mark Bittman
12 ratings with an average rating of 4 out of 5 stars
12
1 hour 30 minutes
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Boiled Leg of Lamb With Lemon-Caper Sauce
Molly O’Neill
3 hours 30 minutes
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Whiting Stew With White Beans, Butternut Squash and Chorizo
Molly O’Neill
15 ratings with an average rating of 4 out of 5 stars
15
About 2 hours 40 minutes
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Osso Buco
Mark Bittman
327 ratings with an average rating of 4 out of 5 stars
327
2 hours
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Transylvanian Goulash (Szekely Gulyas)
Molly O’Neill
122 ratings with an average rating of 4 out of 5 stars
122
2 hours 20 minutes
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Chicken Paprikas
Molly O’Neill
82 ratings with an average rating of 4 out of 5 stars
82
1 hour 30 minutes
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Rock Shrimp With Basil Oil and Warm Bean Salad
Molly O’Neill
2 hours 15 minutes
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Dandelion And Fava Puree
Amanda Hesser, I Trulli
13 ratings with an average rating of 4 out of 5 stars
13
1 hour 30 minutes
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Aromatic Pork In Cold Vegetable Sauce
Barbara Kafka
2 hours
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Herb-Simmered Leg Of Lamb
Barbara Kafka
8 ratings with an average rating of 4 out of 5 stars
8
2 hours plus chilling time
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Shoulder of Lamb Braised in Chianti
Molly O’Neill
20 ratings with an average rating of 4 out of 5 stars
20
2 hour 30 minutes
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Spoon Lamb
Florence Fabricant, Antoine Bouterin
10 ratings with an average rating of 4 out of 5 stars
10
11 hours
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Commander's Palace Duck, Wild Mushroom And Andouille Filé Gumbo
Molly O’Neill
21 ratings with an average rating of 4 out of 5 stars
21
2 hours 45 minutes
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Arugula Salad With Artichoke, Ricotta Salata and Pumpkin Seeds
Molly O’Neill
1 hour 15 minutes
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Italian Braised Greens And Potatoes
Marian Burros, Becco
8 ratings with an average rating of 3 out of 5 stars
8
20 minutes
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Paley's Halibut in Basil-Tomato Broth
Molly O’Neill, Paley's Place
10 ratings with an average rating of 4 out of 5 stars
10
1 hour 30 minutes
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North Carolina-Style Pulled Pork Barbecue
Alex Witchel
70 ratings with an average rating of 4 out of 5 stars
70
4 hours 30 minutes
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Fresh Pea Soup With Shrimp, Basil and Mint
Molly O’Neill
1 hour, plus 2 hours' refrigeration
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Pollo Criollo (Dominican Chicken)
Molly O’Neill
29 ratings with an average rating of 4 out of 5 stars
29
1 hour 30 minutes, plus 3 hours' marination
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Roast Squab With Green Lentils
Molly O’Neill
5 hours 45 minutes
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Braised Rabbit With Porcini and Polenta
Moira Hodgson
11 ratings with an average rating of 5 out of 5 stars
11
1 hour 30 minutes
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Chicken Breasts With Vegetables
Molly O’Neill, Mary Bergin
36 ratings with an average rating of 3 out of 5 stars
36
45 minutes
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Sole With Ramps, Asparagus and Roasted Potatoes
Molly O’Neill
35 ratings with an average rating of 4 out of 5 stars
35
1 hour 30 minutes
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Cod Smothered With Wild Mushrooms
Molly O’Neill
86 ratings with an average rating of 5 out of 5 stars
86
25 minutes
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Auberge de la Madone's Beef Stew With Wild Mushrooms and Orange
Molly O’Neill, Patricia Wells
63 ratings with an average rating of 4 out of 5 stars
63
4 hours 15 minutes, plus overnight refrigeration
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Chicken Breasts Piquant
Marian Burros
19 ratings with an average rating of 4 out of 5 stars
19
15 minutes
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Pureed White Beans With Roast Garlic and Olive Oil
Moira Hodgson
2 hours 10 minutes
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Braised Veal Shanks With Fava Bean Puree
Molly O’Neill
2 hours 50 minutes
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Braised Veal With Cardamom Spinach Puree
Molly O’Neill
2 hours
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Braised Lamb Shanks With White Beans
Moira Hodgson
47 ratings with an average rating of 4 out of 5 stars
47
2 1/2 to 3 hours, overnight marinating
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Lamb Shanks Braised With Apricots and North African Spices
Molly O’Neill
54 ratings with an average rating of 5 out of 5 stars
54
About 3 hours 30 minutes
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385 - 432 of 621 results

Braise Recipes

Braised Lamb Shanks With Apricot Curry Sauce

Five-Spice Short Ribs

Grilled Braised Short Ribs

Soy-Braised Pork With Shiitakes

Veal-and-Vegetable Stew From Corfu

Duck Gumbo

Quick Gumbo

Colonial Bacon-and-Oyster-Stuffed Brisket

Chicken With Sorrel

Crab, Beef and Okra Stew

Braised Duck

Braised Sea Bass With Veal Glaze

Braised Collard Greens

Ramps Braised In Olive Oil

Szekelygulyas (Sauerkraut Goulash)

Spring Vegetable Ragout

Fricassee Of Morels, Ramps And Spring Garlic

Braised Veal Breast With Mushrooms

Boiled Leg of Lamb With Lemon-Caper Sauce

Whiting Stew With White Beans, Butternut Squash and Chorizo

Osso Buco

Transylvanian Goulash (Szekely Gulyas)

Chicken Paprikas

Rock Shrimp With Basil Oil and Warm Bean Salad

Dandelion And Fava Puree

Aromatic Pork In Cold Vegetable Sauce

Herb-Simmered Leg Of Lamb

Shoulder of Lamb Braised in Chianti

Spoon Lamb

Commander's Palace Duck, Wild Mushroom And Andouille Filé Gumbo

Arugula Salad With Artichoke, Ricotta Salata and Pumpkin Seeds

Italian Braised Greens And Potatoes

Paley's Halibut in Basil-Tomato Broth

North Carolina-Style Pulled Pork Barbecue

Fresh Pea Soup With Shrimp, Basil and Mint

Pollo Criollo (Dominican Chicken)

Roast Squab With Green Lentils

Braised Rabbit With Porcini and Polenta

Chicken Breasts With Vegetables

Sole With Ramps, Asparagus and Roasted Potatoes

Cod Smothered With Wild Mushrooms

Auberge de la Madone's Beef Stew With Wild Mushrooms and Orange

Chicken Breasts Piquant

Pureed White Beans With Roast Garlic and Olive Oil

Braised Veal Shanks With Fava Bean Puree

Braised Veal With Cardamom Spinach Puree

Braised Lamb Shanks With White Beans

Lamb Shanks Braised With Apricots and North African Spices