Freda Mary Lord's Date And Walnut LoafFlorence Fabricant, MICHAEL SMITH27 ratings with an average rating of 4 out of 5 stars271 hour 45 minutes, plus 1 day's standing
Cornish Hens With WalnutsPierre Franey29 ratings with an average rating of 4 out of 5 stars291 hour 15 minutes
Christmas PuddingJean F. Tibbetts42 ratings with an average rating of 5 out of 5 stars428 hours 20 minutes
Confectioners' Sugar GlazeJean F. Tibbetts19 ratings with an average rating of 4 out of 5 stars192 minutes
Stuffing Of Sausage and AppleMoira Hodgson5 ratings with an average rating of 3 out of 5 stars510 minutes
Smoked Haddock Baked in CreamMoira Hodgson16 ratings with an average rating of 4 out of 5 stars16About 40 minutes
Marinated Kipper FilletsMoira Hodgson5 ratings with an average rating of 4 out of 5 stars515 minutes, plus overnight marination
English CustardCraig Claiborne50 ratings with an average rating of 4 out of 5 stars5010 minutes, plus 1 hour's chilling
Toasted Rhubarb Pudding (Hambleton Hall)Marian Burros5 ratings with an average rating of 4 out of 5 stars51 hour
Veal Steak With Pesto (Hilaire)Marian Burros11 ratings with an average rating of 4 out of 5 stars1115 minutes
Jane Garmey's KedgereeCraig Claiborne55 ratings with an average rating of 5 out of 5 stars5535 minutes
Rona Deme's Traditional SconesFlorence Fabricant27 ratings with an average rating of 4 out of 5 stars2740 minutes
Fish and ChipsCraig Claiborne193 ratings with an average rating of 4 out of 5 stars1931 hour 30 minutes
Pear TartFlorence Fabricant, "Jane Grigson's Fruit Book"34 ratings with an average rating of 4 out of 5 stars341 hour 15 minutes, plus chill time
Toad-in-the-HoleFlorence Fabricant, "The Art of Making Sausages, Pâtés, Other Charcuterie"20 ratings with an average rating of 4 out of 5 stars201 hour
Homemade Salt-Free English-Style MustardCraig Claiborne13 ratings with an average rating of 4 out of 5 stars1320 minutes
Creamed mushrooms on anchovy toastCraig Claiborne, Pierre Franey7 ratings with an average rating of 4 out of 5 stars7About 15 minutes
Deviled Chicken LiversCraig Claiborne, Pierre Franey10 ratings with an average rating of 4 out of 5 stars1020 minutes
Deviled kidneysCraig Claiborne, Pierre Franey6 ratings with an average rating of 5 out of 5 stars620 minutes
Welsh rabbitCraig Claiborne, Pierre Franey16 ratings with an average rating of 4 out of 5 stars1615 minutes
Scotch woodcockCraig Claiborne, Pierre Franey5 ratings with an average rating of 3 out of 5 stars515 minutes
Lori Leckman's Buttermilk SconesBryan Miller57 ratings with an average rating of 4 out of 5 stars5745 minutes
Lori Leckman's Lemon-Madeira CakeBryan Miller11 ratings with an average rating of 4 out of 5 stars113 hours
Jane Garmey's kedgereeCraig Claiborne, Pierre Franey33 ratings with an average rating of 4 out of 5 stars3340 minutes
English rice puddingCraig Claiborne, Pierre Franey45 ratings with an average rating of 4 out of 5 stars45About 3 hours, plus soaking time
Christmas Pudding DorchesterFred Ferretti20 ratings with an average rating of 4 out of 5 stars206 hours' steaming, plus 3 days' resting
Christmas Pudding Chewton GlenFred Ferretti14 ratings with an average rating of 4 out of 5 stars147 hours' boiling
Guy Pascal's English TrifleFred Ferretti58 ratings with an average rating of 4 out of 5 stars581 hour, plus overnight cooling time
Jane and Bob Taylor's Ardsheal House cheese soupCraig Claiborne, Pierre Franey11 ratings with an average rating of 5 out of 5 stars11About 20 minutes
Jean Marsh's Melton Mowbray PieCraig Claiborne6 ratings with an average rating of 4 out of 5 stars62 hours 45 minutes, plus overnight refrigeration