Fresh RicottaMelissa Clark1895 ratings with an average rating of 5 out of 5 stars1,895About 30 minutes
Spicy-Sweet Korean BBQ Sauce (Ssamjang)Julia Moskin, Maangchi435 ratings with an average rating of 5 out of 5 stars4355 minutes
Hazelnut-Chive DressingJulia Moskin89 ratings with an average rating of 5 out of 5 stars8920 minutes, plus overnight marinating
Foolproof Lemon-Garlic MayonnaiseJulia Moskin147 ratings with an average rating of 4 out of 5 stars14715 minutes
‘Instant’ Kimchi With Greens and Bean SproutsDavid Tanis110 ratings with an average rating of 5 out of 5 stars11010 minutes
Chile Garlic PasteMark Bittman55 ratings with an average rating of 4 out of 5 stars5515 minutes plus 30 minutes’ soaking
Cranberry Sauce With Pinot NoirJeff Gordinier, Jenn Louis516 ratings with an average rating of 5 out of 5 stars51620 minutes, plus cooling
Cranberry Sauce With ChilesMartha Rose Shulman383 ratings with an average rating of 5 out of 5 stars38340 minutes
Mustard-Shallot VinaigretteJulia Moskin2570 ratings with an average rating of 5 out of 5 stars2,57010 minutes
Bean and Yogurt Caesar Salad DressingMartha Rose Shulman108 ratings with an average rating of 4 out of 5 stars1085 minutes
White Bean and Yogurt Green GoddessMartha Rose Shulman94 ratings with an average rating of 4 out of 5 stars945 minutes
Creamy ‘Ranch’ DressingMartha Rose Shulman125 ratings with an average rating of 3 out of 5 stars1255 minutes
Yogurt and Bean Dressing With Thai FlavorsMartha Rose Shulman15 ratings with an average rating of 4 out of 5 stars155 minutes
Chile-Tomato Not Too Hot SauceMark Bittman31 ratings with an average rating of 4 out of 5 stars31About an hour
Chicken ButterMelissa Clark, Richard Kuo52 ratings with an average rating of 4 out of 5 stars5220 minutes
Chicken Liver MousseKristen Kish316 ratings with an average rating of 4 out of 5 stars31620 minutes, plus 6 hours' refrigeration
Bacon Scallion Cream SauceJulia Moskin, Peter Woods180 ratings with an average rating of 4 out of 5 stars18025 minutes
Mediterranean Smashed ChickpeasDavid Tanis451 ratings with an average rating of 5 out of 5 stars45130 minutes
Salted Honey ButterJulia Moskin, Joe Dobias193 ratings with an average rating of 4 out of 5 stars19310 minutes
Comeback SauceEllen Ann Fentress120 ratings with an average rating of 4 out of 5 stars12015 minutes, plus overnight refrigeration
Grapefruit Vinaigrette With Greens or BroccoliMartha Rose Shulman205 ratings with an average rating of 4 out of 5 stars20515 minutes
Pickled Mustard CondimentDanny Bowien27 ratings with an average rating of 4 out of 5 stars2715 minutes, plus 4 hours’ pickling
Classic Cranberry SauceJulia Moskin909 ratings with an average rating of 4 out of 5 stars90915 minutes, plus chilling
Spicy Red Pepper Cranberry RelishDavid Tanis1058 ratings with an average rating of 5 out of 5 stars1,05830 minutes
Portuguese Pumpkin PreservesDavid Firestone, Susan Brenna26 ratings with an average rating of 4 out of 5 stars2645 minutes
Indian Fresh Apple PickleDavid Tanis112 ratings with an average rating of 5 out of 5 stars11230 minutes
Onion and Tomato SalsaDavid Tanis36 ratings with an average rating of 4 out of 5 stars3615 minutes, plus 30 minutes to soak onion
Miso-Ginger DressingMartha Rose Shulman1809 ratings with an average rating of 5 out of 5 stars1,8095 minutes
Moroccan Jewish TanzeyaJoan Nathan, Ron, Leetal Arazi50 ratings with an average rating of 4 out of 5 stars501 hour 15 minutes
Blueberry Jam With LimeJulia Moskin, Kevin West225 ratings with an average rating of 4 out of 5 stars225About 2 hours, plus overnight cooling
Yogurt Raita With Chile and MintDavid Tanis94 ratings with an average rating of 5 out of 5 stars9420 minutes
Green Sauce With AvocadoMark Bittman, Zarela Martinez67 ratings with an average rating of 4 out of 5 stars6715 minutes