Fiery Vindaloo ChiliKay Chun70 ratings with an average rating of 4 out of 5 stars702 hours 15 minutes
Sweet Chili Baby Back RibsJed Portman, Ted Liberda, Pam Liberda14 ratings with an average rating of 5 out of 5 stars145 1/2 hours
Coconut Beef CurryZainab Shah133 ratings with an average rating of 4 out of 5 stars133About 2 hours 20 minutes
Spicy Molasses-Stewed Winter Squash Ashley Lonsdale103 ratings with an average rating of 5 out of 5 stars10350 minutes
Butternut Squash SambarNaz Deravian164 ratings with an average rating of 5 out of 5 stars1641 hour 35 minutes
Pescado a la Talla (Contramar’s Red and Green Grilled Snapper)Priya Krishna, Gabriela Cámara29 ratings with an average rating of 5 out of 5 stars2955 minutes
Lazi Ji (Chongqing Chicken With Chiles)Ligaya Mishan, Fuchsia Dunlop67 ratings with an average rating of 4 out of 5 stars6740 minutes
Salsa Negra (Smoky Garlic and Walnut Salsa)Kristina Felix55 ratings with an average rating of 5 out of 5 stars5520 minutes
Chicken VindalooNaz Deravian439 ratings with an average rating of 4 out of 5 stars4392 hours 10 minutes
Pollo Asado Ham El-Waylly619 ratings with an average rating of 4 out of 5 stars6191 hour 10 minutes, plus at least 3 hours marinating
Kung Pao CauliflowerHetty Lui McKinnon2241 ratings with an average rating of 4 out of 5 stars2,24125 minutes
Grilled Portobellos With Chile Sauce, Sour Cream and Corn NutsYotam Ottolenghi118 ratings with an average rating of 4 out of 5 stars11850 minutes
Glazed Tofu With Chile and Star AniseYewande Komolafe2029 ratings with an average rating of 4 out of 5 stars2,02930 minutes
Chile Garlic PasteMark Bittman55 ratings with an average rating of 4 out of 5 stars5515 minutes plus 30 minutes’ soaking
Cranberry Sauce With ChilesMartha Rose Shulman383 ratings with an average rating of 5 out of 5 stars38340 minutes
Pickled Cauliflower With Hot Pepper and CuminMartha Rose Shulman59 ratings with an average rating of 4 out of 5 stars5910 minutes, plus at least 1 week's refrigeration
Martha Rose Shulman's HarissaMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11620 minutes, plus 1 hour’s soaking
Pili Pili (Spicy Herb Oil)Martha Rose Shulman20 ratings with an average rating of 4 out of 5 stars20About 15 minutes, plus at least 1 week's storage
Fresh Dried Chili OilOliver Schwaner-Albright15 ratings with an average rating of 4 out of 5 stars1515 minutes
Turkey In Almond MoleMark Bittman34 ratings with an average rating of 5 out of 5 stars341 hour 30 minutes
Lamb With Whole Spices (Kharu Gos)Jonathan Reynolds, Cyrus Todiwala10 ratings with an average rating of 4 out of 5 stars101 hour 30 minutes
Red-Chili-Braised Chicken With Potatoes And MushroomsMolly O'Neill, Rick Bayless7 ratings with an average rating of 4 out of 5 stars72 hours 45 minutes
Tuna And Salmon Patchwork With A Gazpacho MousseCraig Claiborne, Pierre Franey30 minutes, plus 1 day's stand
Hunan Chicken Jui-Hsaing Tang, David K'sFred Ferretti7 ratings with an average rating of 3 out of 5 stars715 minutes
Harissa OilCraig Claiborne, Pierre Franey8 ratings with an average rating of 4 out of 5 stars85 hours
Chicken stockCraig Claiborne, Pierre Franey41 ratings with an average rating of 3 out of 5 stars413 hours 15 minutes