Sweet Chili Baby Back RibsJed Portman, Ted Liberda, Pam Liberda12 ratings with an average rating of 4 out of 5 stars125 1/2 hours
Coconut Beef CurryZainab Shah123 ratings with an average rating of 4 out of 5 stars123About 2 hours 20 minutes
Spicy Molasses-Stewed Winter Squash Ashley Lonsdale99 ratings with an average rating of 5 out of 5 stars9950 minutes
Butternut Squash SambarNaz Deravian160 ratings with an average rating of 4 out of 5 stars1601 hour 35 minutes
Pescado a la Talla (Contramar’s Red and Green Grilled Snapper)Priya Krishna, Gabriela Cámara27 ratings with an average rating of 5 out of 5 stars2755 minutes
Lazi Ji (Chongqing Chicken With Chiles)Ligaya Mishan, Fuchsia Dunlop66 ratings with an average rating of 4 out of 5 stars6640 minutes
Salsa Negra (Smoky Garlic and Walnut Salsa)Kristina Felix54 ratings with an average rating of 5 out of 5 stars5420 minutes
Chicken VindalooNaz Deravian435 ratings with an average rating of 4 out of 5 stars4352 hours 10 minutes
Pollo Asado Ham El-Waylly611 ratings with an average rating of 4 out of 5 stars6111 hour 10 minutes, plus at least 3 hours marinating
Kung Pao CauliflowerHetty Lui McKinnon2226 ratings with an average rating of 4 out of 5 stars2,22625 minutes
Grilled Portobellos With Chile Sauce, Sour Cream and Corn NutsYotam Ottolenghi117 ratings with an average rating of 4 out of 5 stars11750 minutes
Glazed Tofu With Chile and Star AniseYewande Komolafe2017 ratings with an average rating of 4 out of 5 stars2,01730 minutes
Chile Garlic PasteMark Bittman55 ratings with an average rating of 4 out of 5 stars5515 minutes plus 30 minutes’ soaking
Cranberry Sauce With ChilesMartha Rose Shulman382 ratings with an average rating of 5 out of 5 stars38240 minutes
Pickled Cauliflower With Hot Pepper and CuminMartha Rose Shulman59 ratings with an average rating of 4 out of 5 stars5910 minutes, plus at least 1 week's refrigeration
Martha Rose Shulman's HarissaMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11620 minutes, plus 1 hour’s soaking
Pili Pili (Spicy Herb Oil)Martha Rose Shulman20 ratings with an average rating of 4 out of 5 stars20About 15 minutes, plus at least 1 week's storage
Fresh Dried Chili OilOliver Schwaner-Albright15 ratings with an average rating of 4 out of 5 stars1515 minutes
Turkey In Almond MoleMark Bittman33 ratings with an average rating of 5 out of 5 stars331 hour 30 minutes
Lamb With Whole Spices (Kharu Gos)Jonathan Reynolds, Cyrus Todiwala10 ratings with an average rating of 4 out of 5 stars101 hour 30 minutes
Red-Chili-Braised Chicken With Potatoes And MushroomsMolly O'Neill, Rick Bayless7 ratings with an average rating of 4 out of 5 stars72 hours 45 minutes
Tuna And Salmon Patchwork With A Gazpacho MousseCraig Claiborne, Pierre Franey30 minutes, plus 1 day's stand
Hunan Chicken Jui-Hsaing Tang, David K'sFred Ferretti7 ratings with an average rating of 3 out of 5 stars715 minutes
Harissa OilCraig Claiborne, Pierre Franey8 ratings with an average rating of 4 out of 5 stars85 hours
Chicken stockCraig Claiborne, Pierre Franey41 ratings with an average rating of 3 out of 5 stars413 hours 15 minutes