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Ingredients
1 tablespoon small, dried, hot red peppers
1 tablespoon finely minced garlic
1 cup olive oil
1 tablespoon ground cumin
1 teaspoon freshly ground black pepper
Nutritional analysis per serving
1 gram carbs; 244 calories; 20 grams monosaturated fat; 3 grams polyunsaturated fat; 4 grams saturated fat; 27 grams fat; 2 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put the hot peppers into the container of a food processor or electric blender. Or use a spice mill. Blend as finely as possible.
- Step 2
Put the ground peppers in a small saucepan, and add the garlic, olive oil, cumin and black pepper. Put on the stove and stir. Bring to the boil and allow to barely simmer over low heat - use a steel heat pad such as a Flame-Tamer, if available - for five hours.
Private Notes