Pierre Hermé’s Ispahan SablésDorie Greenspan, Pierre Hermé459 ratings with an average rating of 4 out of 5 stars45945 minutes plus 1 hour for chilling
Striped Bass all’AmatricianaFlorence Fabricant232 ratings with an average rating of 5 out of 5 stars2321 hour
Pasta With Mint, Basil and Fresh MozzarellaMelissa Clark1011 ratings with an average rating of 4 out of 5 stars1,01130 minutes
Classic Caprese SaladMelissa Clark1907 ratings with an average rating of 4 out of 5 stars1,90715 minutes
Gabrielle Hamilton’s Sauce GribicheGabrielle Hamilton197 ratings with an average rating of 4 out of 5 stars1975 minutes
Classic Pasta Alla NormaDavid Tanis878 ratings with an average rating of 5 out of 5 stars87830 minutes
Baked Eggplant With Ricotta, Mozzarella and AnchovyDavid Tanis704 ratings with an average rating of 4 out of 5 stars7042 hours
Pork GyrosSam Sifton1336 ratings with an average rating of 4 out of 5 stars1,3361 hour, plus marinating
Meringue Mess With Rhubarb and StrawberriesDavid Tanis190 ratings with an average rating of 4 out of 5 stars19030 minutes, plus 2 1/2 hours for meringues
Craquelin-Topped Cream PuffsDorie Greenspan229 ratings with an average rating of 4 out of 5 stars2291 hour plus 1 hour freezing
Burrata With Fava Beans, Fennel and CeleryDavid Tanis392 ratings with an average rating of 5 out of 5 stars39245 minutes
Blackout CakeThe New York Times, Ebinger’s2290 ratings with an average rating of 4 out of 5 stars2,2903 hours plus chilling
Soupe au Pistou (Vegetable Soup With Pesto)Tejal Rao, Jessica B. Harris485 ratings with an average rating of 4 out of 5 stars48545 minutes
Roast Chicken in a Butter CrustJulia Moskin, Barbara Lynch342 ratings with an average rating of 4 out of 5 stars3421 hour, plus 3 hours' cooking and cooling
Roman-Style Spring Lamb With Fresh Sugar Snap Pea SaladKim Severson125 ratings with an average rating of 4 out of 5 stars1251 1/2 hours
Herbed Pappardelle With Parsley and GarlicSamin Nosrat179 ratings with an average rating of 4 out of 5 stars17940 minutes
Ravioli Verdi With Butter, Parmesan and PepperSamin Nosrat262 ratings with an average rating of 4 out of 5 stars2621 hour 15 minutes
Whole-Wheat Fettuccine With Spicy Broccoli RabeSamin Nosrat165 ratings with an average rating of 4 out of 5 stars1651 hour
Basic Fresh Pasta DoughSamin Nosrat2454 ratings with an average rating of 5 out of 5 stars2,454About 45 minutes, plus 30 minutes resting time
Classic Meat Tortellini With Tomato SauceSamin Nosrat145 ratings with an average rating of 4 out of 5 stars1451 hour 15 minutes
Sandro Fioriti's Pasta Alla GriciaFlorence Fabricant, Sandro Fioriti54 ratings with an average rating of 4 out of 5 stars5420 minutes
Bucatini all’AmatricianaFlorence Fabricant, Michael Tucker446 ratings with an average rating of 4 out of 5 stars44645 minutes
Classic TiramisùAlison Roman8334 ratings with an average rating of 5 out of 5 stars8,33425 minutes, plus 4 to 24 hours' chilling
White Wine-Braised Rabbit With MustardDavid Tanis379 ratings with an average rating of 5 out of 5 stars3792 hours
Homemade Corned BeefSam Sifton1488 ratings with an average rating of 4 out of 5 stars1,4883 hours, plus 5 days' brining
Spicy Calamari With FregolaDavid Tanis376 ratings with an average rating of 5 out of 5 stars37630 minutes
Rice Fritters With Orange Blossom CustardYotam Ottolenghi19 ratings with an average rating of 4 out of 5 stars1945 minutes, plus chilling
Kalpudding (Meatloaf With Caramelized Cabbage)Sam Sifton2568 ratings with an average rating of 4 out of 5 stars2,56890 minutes
Herbed Compound ButterMelissa Clark511 ratings with an average rating of 5 out of 5 stars51110 minutes
Horseradish Crème Fraîche SauceMelissa Clark477 ratings with an average rating of 4 out of 5 stars4775 minutes
Melissa Clark’s Béarnaise SauceMelissa Clark314 ratings with an average rating of 4 out of 5 stars31420 minutes
Melissa Clark's CassouletMelissa Clark543 ratings with an average rating of 4 out of 5 stars5435 1/2 hours, plus marinating
Gruyère and Chive SouffléMelissa Clark758 ratings with an average rating of 5 out of 5 stars75850 minutes
Coq au VinMelissa Clark7147 ratings with an average rating of 5 out of 5 stars7,1472 1/2 hours, plus marinating
Beef BourguignonMelissa Clark11929 ratings with an average rating of 5 out of 5 stars11,9292 1/2 hours, plus marinating
Pan-Seared Steak With Red Wine SauceMelissa Clark1577 ratings with an average rating of 5 out of 5 stars1,57735 minutes
Tarte FlambéeMelissa Clark, Gabriel Kreuther213 ratings with an average rating of 4 out of 5 stars21340 minutes
Ricotta Gnocchi With Parsley PestoDavid Tanis329 ratings with an average rating of 4 out of 5 stars32940 minutes, plus chilling