Eggplant Ragù With Capers and BurrataMelissa Clark, Amy Brandwein357 ratings with an average rating of 4 out of 5 stars3571 hour
Toad-in-the-HoleFlorence Fabricant, Kyle Connaughton192 ratings with an average rating of 3 out of 5 stars19220 minutes
Hake With Clams in Salsa VerdeFlorence Fabricant, Marti Buckley133 ratings with an average rating of 4 out of 5 stars1331 hour
Norwegian Apple CakeFlorence Fabricant, Nevada Berg1485 ratings with an average rating of 4 out of 5 stars1,4851 hour 45 minutes, plus cooling
Spicy Spaghetti With Caramelized Onions and HerbsMelissa Clark791 ratings with an average rating of 4 out of 5 stars79145 minutes
Chicken With RaisinsFlorence Fabricant58 ratings with an average rating of 4 out of 5 stars5840 minutes, plus overnight soaking
Classic Chicken Schnitzel With Smashed CucumbersSarah Copeland232 ratings with an average rating of 4 out of 5 stars23230 minutes
Pasta With Sausage, Squash and Sage Brown ButterAli Slagle3322 ratings with an average rating of 5 out of 5 stars3,32240 minutes
Slow-Roasted Tomato Sauce With PastaAli Slagle387 ratings with an average rating of 4 out of 5 stars3872 1/2 hours
Ratatouille PieMelissa Clark632 ratings with an average rating of 4 out of 5 stars6322 hours, plus cooling
One-Pot Spanish-Style Shrimp and Chorizo PastaKay Chun1041 ratings with an average rating of 4 out of 5 stars1,04130 minutes
Orecchiette With Corn, Jalapeño, Feta and BasilColu Henry2159 ratings with an average rating of 5 out of 5 stars2,15930 minutes
Lemony Pasta With Zucchini and Fresh HerbsColu Henry2127 ratings with an average rating of 4 out of 5 stars2,12730 minutes
Skillet Lasagna With Spinach and Summer SquashSarah Copeland1165 ratings with an average rating of 4 out of 5 stars1,16550 minutes
Daniel Skurnick’s Franco-Chinese Steamed Ginger CustardDorie Greenspan206 ratings with an average rating of 4 out of 5 stars206About 45 minutes, plus cooling
Spiced Caramel SyrupDorie Greenspan38 ratings with an average rating of 4 out of 5 stars38About 10 minutes, plus cooling
Roasted Eggplant and Buffalo Mozzarella PizzaMelissa Clark205 ratings with an average rating of 4 out of 5 stars2051 1/2 hours, plus rising
Summer Minestrone al PestoDavid Tanis348 ratings with an average rating of 4 out of 5 stars34830 minutes
Roman Breakfast CakeDorie Greenspan1486 ratings with an average rating of 4 out of 5 stars1,4861 hour, plus 2 hours' cooling
Blond Puttanesca (Linguine With Tuna, Arugula and Capers)Colu Henry2892 ratings with an average rating of 5 out of 5 stars2,89230 minutes
Grilled Summer Beans With Garlic and HerbsSteven Raichlen, Missy Robbins, Carrie King163 ratings with an average rating of 4 out of 5 stars16320 minutes
Polish Cottage Cheese Dip (Gzik)Kim Severson499 ratings with an average rating of 4 out of 5 stars49915 minutes
Sicilian Stuffed Pizza With Ricotta and ArugulaDavid Tanis144 ratings with an average rating of 4 out of 5 stars14445 minutes
Pan PizzaSam Sifton1896 ratings with an average rating of 4 out of 5 stars1,8961 hour 30 minutes, plus 15-20 hours’ resting time for the dough
Clams and Spaghetti With Spicy Tomato BrothDavid Tanis200 ratings with an average rating of 4 out of 5 stars20040 minutes
Roasted Artichokes With Ricotta and PeasMelissa Clark138 ratings with an average rating of 4 out of 5 stars1381 hour
Creamy Ramp Pesto PastaKim Severson, Rachael Ray423 ratings with an average rating of 4 out of 5 stars423About 30 minutes
Pasta With Artichokes and PancettaMelissa Clark641 ratings with an average rating of 5 out of 5 stars6411 hour
Lamb Chops Scottadito With Crispy KaleKim Severson, Rachael Ray176 ratings with an average rating of 4 out of 5 stars176About 40 minutes, plus at least 4 hours' marinating
Asparagus Frittata With Burrata and Herb PestoDavid Tanis906 ratings with an average rating of 4 out of 5 stars90630 minutes
Roasted Asparagus With Buttered Almonds, Capers and DillYotam Ottolenghi473 ratings with an average rating of 5 out of 5 stars473About 20 minutes
Maison Aleph’s Sesame-Halvah 1,001 FeuillesDorie Greenspan, Myriam Sabet68 ratings with an average rating of 4 out of 5 stars68About 4 1/2 hours
Seared Tuna, White Bean and Fennel SaladDavid Tanis725 ratings with an average rating of 5 out of 5 stars7251 hour
Provençal Veal Breast Stuffed With Swiss ChardJoan Nathan56 ratings with an average rating of 4 out of 5 stars56About 3 1/2 hours
Darina Allen's Shepherd's PieDavid Tanis, Darina Allen282 ratings with an average rating of 4 out of 5 stars2823 hours
Roquefort, Leek and Walnut TartFlorence Fabricant81 ratings with an average rating of 4 out of 5 stars811 hour
Vegetarian Shepherd’s PieSamantha Seneviratne6748 ratings with an average rating of 5 out of 5 stars6,7481 3/4 hours
Sheet-Pan Sausage Parmesan With Garlicky BroccoliMelissa Clark1143 ratings with an average rating of 4 out of 5 stars1,14345 minutes
Tagliatelle With Mushrooms in Red WineFlorence Fabricant537 ratings with an average rating of 4 out of 5 stars53745 minutes
Biscuits RosesDorie Greenspan49 ratings with an average rating of 4 out of 5 stars491 hour 10 minutes
Poached Eggs in Red Wine (Oeufs en Meurette)Tejal Rao, Michael Harlan Turkell89 ratings with an average rating of 4 out of 5 stars892 hours
Wine-Braised Calamari With VegetablesDavid Tanis113 ratings with an average rating of 5 out of 5 stars1131 hour