Hake With Clams in Salsa VerdeFlorence Fabricant, Marti Buckley132 ratings with an average rating of 4 out of 5 stars1321 hour
Norwegian Apple CakeFlorence Fabricant, Nevada Berg1436 ratings with an average rating of 4 out of 5 stars1,4361 hour 45 minutes, plus cooling
Chicken With RaisinsFlorence Fabricant58 ratings with an average rating of 4 out of 5 stars5840 minutes, plus overnight soaking
Classic Chicken Schnitzel With Smashed CucumbersSarah Copeland229 ratings with an average rating of 4 out of 5 stars22930 minutes
Pasta With Sausage, Squash and Sage Brown ButterAli Slagle3271 ratings with an average rating of 5 out of 5 stars3,27140 minutes
Slow-Roasted Tomato Sauce With PastaAli Slagle385 ratings with an average rating of 4 out of 5 stars3852 1/2 hours
Ratatouille PieMelissa Clark632 ratings with an average rating of 4 out of 5 stars6322 hours, plus cooling
One-Pot Spanish-Style Shrimp and Chorizo PastaKay Chun1037 ratings with an average rating of 4 out of 5 stars1,03730 minutes
Lemony Pasta With Zucchini and Fresh HerbsColu Henry2123 ratings with an average rating of 4 out of 5 stars2,12330 minutes
Orecchiette With Corn, Jalapeño, Feta and BasilColu Henry2152 ratings with an average rating of 5 out of 5 stars2,15230 minutes
Skillet Lasagna With Spinach and Summer SquashSarah Copeland1158 ratings with an average rating of 4 out of 5 stars1,15850 minutes
Spiced Caramel SyrupDorie Greenspan38 ratings with an average rating of 4 out of 5 stars38About 10 minutes, plus cooling
Daniel Skurnick’s Franco-Chinese Steamed Ginger CustardDorie Greenspan205 ratings with an average rating of 4 out of 5 stars205About 45 minutes, plus cooling
Roasted Eggplant and Buffalo Mozzarella PizzaMelissa Clark205 ratings with an average rating of 4 out of 5 stars2051 1/2 hours, plus rising
Summer Minestrone al PestoDavid Tanis348 ratings with an average rating of 4 out of 5 stars34830 minutes
Roman Breakfast CakeDorie Greenspan1483 ratings with an average rating of 4 out of 5 stars1,4831 hour, plus 2 hours' cooling
Blond Puttanesca (Linguine With Tuna, Arugula and Capers)Colu Henry2845 ratings with an average rating of 5 out of 5 stars2,84530 minutes
Grilled Summer Beans With Garlic and HerbsSteven Raichlen, Missy Robbins, Carrie King163 ratings with an average rating of 4 out of 5 stars16320 minutes
Polish Cottage Cheese Dip (Gzik)Kim Severson497 ratings with an average rating of 4 out of 5 stars49715 minutes
Sicilian Stuffed Pizza With Ricotta and ArugulaDavid Tanis143 ratings with an average rating of 4 out of 5 stars14345 minutes
Pan PizzaSam Sifton1880 ratings with an average rating of 4 out of 5 stars1,8801 hour 30 minutes, plus 15-20 hours’ resting time for the dough
Clams and Spaghetti With Spicy Tomato BrothDavid Tanis199 ratings with an average rating of 4 out of 5 stars19940 minutes
Roasted Artichokes With Ricotta and PeasMelissa Clark135 ratings with an average rating of 4 out of 5 stars1351 hour
Creamy Ramp Pesto PastaKim Severson, Rachael Ray421 ratings with an average rating of 4 out of 5 stars421About 30 minutes
Lamb Chops Scottadito With Crispy KaleKim Severson, Rachael Ray174 ratings with an average rating of 4 out of 5 stars174About 40 minutes, plus at least 4 hours' marinating
Pasta With Artichokes and PancettaMelissa Clark636 ratings with an average rating of 5 out of 5 stars6361 hour
Asparagus Frittata With Burrata and Herb PestoDavid Tanis901 ratings with an average rating of 4 out of 5 stars90130 minutes
Roasted Asparagus With Buttered Almonds, Capers and DillYotam Ottolenghi468 ratings with an average rating of 5 out of 5 stars468About 20 minutes
Maison Aleph’s Sesame-Halvah 1,001 FeuillesDorie Greenspan, Myriam Sabet68 ratings with an average rating of 4 out of 5 stars68About 4 1/2 hours
Seared Tuna, White Bean and Fennel SaladDavid Tanis720 ratings with an average rating of 5 out of 5 stars7201 hour
Provençal Veal Breast Stuffed With Swiss ChardJoan Nathan56 ratings with an average rating of 4 out of 5 stars56About 3 1/2 hours
Darina Allen's Shepherd's PieDavid Tanis, Darina Allen279 ratings with an average rating of 4 out of 5 stars2793 hours
Roquefort, Leek and Walnut TartFlorence Fabricant80 ratings with an average rating of 4 out of 5 stars801 hour
Vegetarian Shepherd’s PieSamantha Seneviratne6602 ratings with an average rating of 5 out of 5 stars6,6021 3/4 hours
Sheet-Pan Sausage Parmesan With Garlicky BroccoliMelissa Clark1134 ratings with an average rating of 4 out of 5 stars1,13445 minutes
Tagliatelle With Mushrooms in Red WineFlorence Fabricant526 ratings with an average rating of 4 out of 5 stars52645 minutes
Biscuits RosesDorie Greenspan49 ratings with an average rating of 4 out of 5 stars491 hour 10 minutes
Poached Eggs in Red Wine (Oeufs en Meurette)Tejal Rao, Michael Harlan Turkell89 ratings with an average rating of 4 out of 5 stars892 hours
Wine-Braised Calamari With VegetablesDavid Tanis111 ratings with an average rating of 5 out of 5 stars1111 hour
Baked French FriesMelissa Clark1548 ratings with an average rating of 4 out of 5 stars1,54835 minutes
Italian Potato-Pasta Soup With GreensDavid Tanis1180 ratings with an average rating of 4 out of 5 stars1,1801 hour
Beer-Braised Beef and OnionsMelissa Clark720 ratings with an average rating of 4 out of 5 stars7203 1/2 hours, plus marinating
Caramelized Endives With Crème FraîcheDavid Tanis97 ratings with an average rating of 4 out of 5 stars9730 minutes