Sicilian-Style Citrus SaladDavid Tanis1061 ratings with an average rating of 5 out of 5 stars1,06130 minutes
Classic Cheese FondueMelissa Clark1287 ratings with an average rating of 4 out of 5 stars1,28715 minutes
Baked Romanesco Broccoli With Mozzarella and OlivesDavid Tanis886 ratings with an average rating of 4 out of 5 stars8861 hour
Stracciatella Alla Romana (Roman Egg Drop Soup)Samin Nosrat1198 ratings with an average rating of 4 out of 5 stars1,198About 25 minutes
Cider-Spiked Fish PieTejal Rao, Ruby Tandoh246 ratings with an average rating of 4 out of 5 stars2461 hour
Provençal Greens SoupMartha Rose Shulman3016 ratings with an average rating of 5 out of 5 stars3,016About 45 minutes
Flan de LecheJulia Moskin, Katie Button, Genevieve Ko1365 ratings with an average rating of 4 out of 5 stars1,3651 1/2 hours, plus chilling
French Potato PancakesJoan Nathan, Daniel Rose358 ratings with an average rating of 4 out of 5 stars35835 minutes
Glazed PorkFlorence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano190 ratings with an average rating of 4 out of 5 stars19030 minutes, plus overnight marinating
Turmeric ChickenFlorence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano254 ratings with an average rating of 4 out of 5 stars25430 minutes, plus marinating
Garlic ClamsFlorence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano99 ratings with an average rating of 4 out of 5 stars9915 minutes
Arroz GordoFlorence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano72 ratings with an average rating of 4 out of 5 stars722 days or more on and off
Italian Flourless Chocolate CakeFlorence Fabricant, Cusina e Butega1216 ratings with an average rating of 4 out of 5 stars1,21645 minutes, plus cooling
Sacher TorteMelissa Clark, Luisa Weiss316 ratings with an average rating of 4 out of 5 stars3162 1/2 hours, plus cooling
TourtièreSam Sifton1032 ratings with an average rating of 4 out of 5 stars1,0326 hours (can be made serially)
Poulet à la NormandeFrancis Lam, Marianne Tober359 ratings with an average rating of 5 out of 5 stars3591 hour
Blotkake (Norwegian Cream Cake)Julia Moskin, Maren Waxenberg435 ratings with an average rating of 4 out of 5 stars4351 hour, plus cooling
RotkrautLigaya Mishan, Debbie Himmler342 ratings with an average rating of 5 out of 5 stars34245 minutes
Italian Spinach StuffingJulia Moskin, Lisa, Carmela Conte75 ratings with an average rating of 4 out of 5 stars751 hour 45 minutes
Braised Duck Legs With Plums and Red WineDavid Tanis168 ratings with an average rating of 4 out of 5 stars1682 hours
Victoria Sponge CakeMelissa Clark1457 ratings with an average rating of 4 out of 5 stars1,45750 minutes, plus an hour's cooling
Roasted Japanese Eggplant With Crushed Tomato, Pecorino and ThymeBrett Anderson569 ratings with an average rating of 5 out of 5 stars56950 minutes
Chicken Braised With GrapesFlorence Fabricant463 ratings with an average rating of 4 out of 5 stars4631 hour
Fennel GratinChristine Muhlke, Naomi Pomeroy, Jamie Feldmar154 ratings with an average rating of 4 out of 5 stars1542 1/2 hours
Breakfast CarbonaraKim Severson, Alton Brown840 ratings with an average rating of 4 out of 5 stars84045 minutes
Chicken TetrazziniSam Sifton703 ratings with an average rating of 4 out of 5 stars7031 hour 30 minutes
Julia Child’s Provençal Potato GratinJulia Moskin, Julia Child, Simone Beck, Louisette Bertholle1255 ratings with an average rating of 4 out of 5 stars1,2551 1/2 hours
Zucchini CarpaccioJulia Moskin, Letizia Mattiacci834 ratings with an average rating of 5 out of 5 stars83445 minutes, plus marinating
Umbrian-Style Chicken Alla CacciatoraJulia Moskin, Letizia Mattiacci1235 ratings with an average rating of 4 out of 5 stars1,23545 to 60 minutes
Savory Clafoutis With Corn and Swiss ChardMelissa Clark637 ratings with an average rating of 5 out of 5 stars6371 1/4 hours
Roasted Eggplant and Tomato PastaMelissa Clark1586 ratings with an average rating of 5 out of 5 stars1,5861 hour
Fresh Fig TartMartha Rose Shulman672 ratings with an average rating of 4 out of 5 stars6722 hours, plus at least 5 hours' chilling
Tomato Tart With Fresh Mozzarella and AnchoviesDavid Tanis235 ratings with an average rating of 4 out of 5 stars2351 1/2 hours
Chard-Wrapped Greek Yogurt PiesDavid Tanis, Aglaia Kremezi243 ratings with an average rating of 4 out of 5 stars2431 hour
Grilled Chicken ParmSam Sifton, Justin Bazdarich537 ratings with an average rating of 4 out of 5 stars5371 hour, plus marinating
Strawberry CassataDavid Tanis864 ratings with an average rating of 4 out of 5 stars8641 1/2 hours, plus chilling
Potato-Cheese Pierogies With BaconFrancis Lam, Julia Hlinka154 ratings with an average rating of 4 out of 5 stars1541 hour 30 minutes
Black Pepper TaralliJulia Moskin, Rocky Maselli259 ratings with an average rating of 4 out of 5 stars259About 2 hours
Red Pepper Crab Croquetas With Garlic-Almond SauceDavid Tanis148 ratings with an average rating of 4 out of 5 stars1481 hour, plus 2 hours' chilling
Mezzelune Pasta With Peas and Shiitake MushroomsDavid Tanis127 ratings with an average rating of 4 out of 5 stars1271 1/2 hours
BlancmangeTamar Adler92 ratings with an average rating of 4 out of 5 stars9250 minutes, plus time for chilling
Buckwheat Crepes With Asparagus, Ham and GruyèreDavid Tanis211 ratings with an average rating of 4 out of 5 stars2111 hour, plus at least 2 hours' chilling
Halvah Semifreddo With HazelnutsJulia Moskin, Aglaia Kremezi63 ratings with an average rating of 4 out of 5 stars6330 minutes, plus four to six hours' freezing