Baked French FriesMelissa Clark1571 ratings with an average rating of 4 out of 5 stars1,57135 minutes
Italian Potato-Pasta Soup With GreensDavid Tanis1190 ratings with an average rating of 4 out of 5 stars1,1901 hour
Beer-Braised Beef and OnionsMelissa Clark723 ratings with an average rating of 4 out of 5 stars7233 1/2 hours, plus marinating
Caramelized Endives With Crème FraîcheDavid Tanis98 ratings with an average rating of 4 out of 5 stars9830 minutes
Winter Citrus and Red Chicories SaladDavid Tanis227 ratings with an average rating of 4 out of 5 stars22720 minutes
Venison and Trotter PieTejal Rao, Angie Mar153 ratings with an average rating of 4 out of 5 stars1531 hour, plus 8 hours' braising and baking
Wine-Braised Duck With Lentils and Winter VegetablesDavid Tanis84 ratings with an average rating of 4 out of 5 stars842 hours
Galette des RoisDorie Greenspan1394 ratings with an average rating of 4 out of 5 stars1,394About 45 minutes, plus chilling and cooling
Eggnog Crème BrûléeSamantha Seneviratne460 ratings with an average rating of 4 out of 5 stars46045 minutes
Gougères With Pancetta and SageMelissa Clark317 ratings with an average rating of 5 out of 5 stars3171 hour
Spinach Lasagna With Fennel SausageDavid Tanis156 ratings with an average rating of 4 out of 5 stars1563 hours
Rosemary Rack of Lamb With Crushed PotatoesDavid Tanis2342 ratings with an average rating of 5 out of 5 stars2,3421 hour
Sicilian Pistachio CakeFlorence Fabricant, Maria Luca Caudullo446 ratings with an average rating of 4 out of 5 stars4462 hours
Craig Claiborne's Beef StroganoffCraig Claiborne2717 ratings with an average rating of 4 out of 5 stars2,71745 minutes
Sicilian Involtini With Ham and CheeseDavid Tanis96 ratings with an average rating of 4 out of 5 stars9640 minutes
Butternut Squash PanadeDavid Tanis177 ratings with an average rating of 4 out of 5 stars1771 hour 20 minutes
Brussels Sprouts With ChorizoDavid Tanis342 ratings with an average rating of 4 out of 5 stars34220 minutes
Italian Fennel SausageSamin Nosrat298 ratings with an average rating of 5 out of 5 stars29845 minutes
Potato BreadFlorence Fabricant, Matt Orlando102 ratings with an average rating of 4 out of 5 stars1022 hours, plus 2 days' rising
Gravlax With Yogurt-Dill SauceDorie Greenspan165 ratings with an average rating of 4 out of 5 stars16520 minutes, plus 2-3 days’ refrigeration
Black Grape, Blue Cheese and Thyme FlatbreadYotam Ottolenghi102 ratings with an average rating of 4 out of 5 stars1021 1/2 hours, plus rising time
Roasted Grapes With Caramelized Wine and Yogurt Ice CreamYotam Ottolenghi36 ratings with an average rating of 4 out of 5 stars361 1/2 hours, plus chilling and freezing time
Sausage With Peppers and OnionsDavid Tanis2618 ratings with an average rating of 5 out of 5 stars2,61830 minutes
Quick MinestroneJulia Moskin, Giuliano Hazan1858 ratings with an average rating of 5 out of 5 stars1,8581 hour
Pressure Cooker Osso BucoMelissa Clark1124 ratings with an average rating of 4 out of 5 stars1,1242 hours 30 minutes
Crunchy Eggplant ParmesanJulia Moskin1110 ratings with an average rating of 4 out of 5 stars1,1101 hour 30 minutes
Classic BriocheAlison Roman664 ratings with an average rating of 4 out of 5 stars6641 hour, plus a day's rising
Le Grand AioliGabrielle Hamilton211 ratings with an average rating of 4 out of 5 stars21124 hours for curing cod, 2 hours 20 minutes active time
Smoky Lobster Salad With PotatoesDavid Tanis46 ratings with an average rating of 4 out of 5 stars461 hour, plus cooling
Alice Waters’s Seasonal MinestroneKim Severson, Alice Waters1010 ratings with an average rating of 4 out of 5 stars1,0102 hours 45 minutes, plus overnight soaking of beans
Savory Mini-MadeleinesFlorence Fabricant, Rôtisserie Georgette65 ratings with an average rating of 4 out of 5 stars6550 minutes
Long-Cooked VegetablesSamin Nosrat378 ratings with an average rating of 4 out of 5 stars3782 hours 20 minutes
Spaghetti With Salmon Two WaysFlorence Fabricant188 ratings with an average rating of 4 out of 5 stars18820 minutes
Pierre Hermé’s Ispahan SablésDorie Greenspan, Pierre Hermé459 ratings with an average rating of 4 out of 5 stars45945 minutes plus 1 hour for chilling
Striped Bass all’AmatricianaFlorence Fabricant231 ratings with an average rating of 5 out of 5 stars2311 hour
Pasta With Mint, Basil and Fresh MozzarellaMelissa Clark1009 ratings with an average rating of 4 out of 5 stars1,00930 minutes
Classic Caprese SaladMelissa Clark1899 ratings with an average rating of 4 out of 5 stars1,89915 minutes
Gabrielle Hamilton’s Sauce GribicheGabrielle Hamilton197 ratings with an average rating of 4 out of 5 stars1975 minutes
Baked Eggplant With Ricotta, Mozzarella and AnchovyDavid Tanis703 ratings with an average rating of 4 out of 5 stars7032 hours
Classic Pasta Alla NormaDavid Tanis873 ratings with an average rating of 5 out of 5 stars87330 minutes
Eggplant CaponataDavid Tanis773 ratings with an average rating of 4 out of 5 stars7731 hour, plus 1 hour to mellow