European Recipes

960 recipes

Hollandaise Sauce
Sam Sifton
985 ratings with an average rating of 4 out of 5 stars
985
15 minutes
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Galette des Rois
Dorie Greenspan
1269 ratings with an average rating of 4 out of 5 stars
1,269
About 45 minutes, plus chilling and cooling
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Eggnog Crème Brûlée
Samantha Seneviratne
452 ratings with an average rating of 4 out of 5 stars
452
45 minutes
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Gougères With Pancetta and Sage
Melissa Clark
308 ratings with an average rating of 5 out of 5 stars
308
1 hour
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Classic Gougères
Melissa Clark
1283 ratings with an average rating of 4 out of 5 stars
1,283
45 minutes
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Spinach Lasagna With Fennel Sausage
David Tanis
151 ratings with an average rating of 4 out of 5 stars
151
3 hours
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Rosemary Rack of Lamb With Crushed Potatoes
David Tanis
2239 ratings with an average rating of 5 out of 5 stars
2,239
1 hour
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Sicilian Pistachio Cake
Florence Fabricant, Maria Luca Caudullo
440 ratings with an average rating of 4 out of 5 stars
440
2 hours
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Craig Claiborne's Beef Stroganoff
Craig Claiborne
2674 ratings with an average rating of 4 out of 5 stars
2,674
45 minutes
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Sicilian Involtini With Ham and Cheese
David Tanis
96 ratings with an average rating of 4 out of 5 stars
96
40 minutes
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Butternut Squash Panade
David Tanis
174 ratings with an average rating of 4 out of 5 stars
174
1 hour 20 minutes
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Brussels Sprouts With Chorizo
David Tanis
339 ratings with an average rating of 4 out of 5 stars
339
20 minutes
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Italian Fennel Sausage
Samin Nosrat
291 ratings with an average rating of 5 out of 5 stars
291
45 minutes
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Classic Lasagna
Alison Roman
4660 ratings with an average rating of 5 out of 5 stars
4,660
About 2 hours
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Potato Bread
Florence Fabricant, Matt Orlando
102 ratings with an average rating of 4 out of 5 stars
102
2 hours, plus 2 days' rising
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Gravlax With Yogurt-Dill Sauce
Dorie Greenspan
165 ratings with an average rating of 4 out of 5 stars
165
20 minutes, plus 2-3 days’ refrigeration
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Black Grape, Blue Cheese and Thyme Flatbread
Yotam Ottolenghi
100 ratings with an average rating of 4 out of 5 stars
100
1 1/2 hours, plus rising time
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Roasted Grapes With Caramelized Wine and Yogurt Ice Cream
Yotam Ottolenghi
36 ratings with an average rating of 4 out of 5 stars
36
1 1/2 hours, plus chilling and freezing time
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Baked Ziti
Alison Roman
7409 ratings with an average rating of 4 out of 5 stars
7,409
1 1/2 hours
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Sausage With Peppers and Onions
David Tanis
2561 ratings with an average rating of 5 out of 5 stars
2,561
30 minutes
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Quick Minestrone
Julia Moskin, Giuliano Hazan
1727 ratings with an average rating of 5 out of 5 stars
1,727
1 hour
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Pressure Cooker Osso Buco
Melissa Clark
1097 ratings with an average rating of 4 out of 5 stars
1,097
2 hours 30 minutes
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cookbook
Crunchy Eggplant Parmesan
Julia Moskin
1103 ratings with an average rating of 4 out of 5 stars
1,103
1 hour 30 minutes
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Classic Brioche
Alison Roman
659 ratings with an average rating of 4 out of 5 stars
659
1 hour, plus a day's rising
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Le Grand Aioli
Gabrielle Hamilton
209 ratings with an average rating of 4 out of 5 stars
209
24 hours for curing cod, 2 hours 20 minutes active time
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Smoky Lobster Salad With Potatoes
David Tanis
46 ratings with an average rating of 4 out of 5 stars
46
1 hour, plus cooling
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Alice Waters’s Seasonal Minestrone
Kim Severson, Alice Waters
994 ratings with an average rating of 4 out of 5 stars
994
2 hours 45 minutes, plus overnight soaking of beans
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Savory Mini-Madeleines
Florence Fabricant, Rôtisserie Georgette
65 ratings with an average rating of 4 out of 5 stars
65
50 minutes
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Long-Cooked Vegetables
Samin Nosrat
373 ratings with an average rating of 4 out of 5 stars
373
2 hours 20 minutes
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Spaghetti With Salmon Two Ways
Florence Fabricant
185 ratings with an average rating of 4 out of 5 stars
185
20 minutes
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easy
Pierre Hermé’s Ispahan Sablés
Dorie Greenspan, Pierre Hermé
454 ratings with an average rating of 4 out of 5 stars
454
45 minutes plus 1 hour for chilling
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Chicken Marengo
Pierre Franey
2136 ratings with an average rating of 4 out of 5 stars
2,136
30 minutes
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Striped Bass all’Amatriciana
Florence Fabricant
228 ratings with an average rating of 5 out of 5 stars
228
1 hour
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Pasta With Mint, Basil and Fresh Mozzarella
Melissa Clark
1007 ratings with an average rating of 4 out of 5 stars
1,007
30 minutes
or to save this recipe.
easy
Classic Caprese Salad
Melissa Clark
1888 ratings with an average rating of 4 out of 5 stars
1,888
15 minutes
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easy
Gabrielle Hamilton’s Sauce Gribiche
Gabrielle Hamilton
197 ratings with an average rating of 4 out of 5 stars
197
5 minutes
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Braised Tongue
Gabrielle Hamilton
178 ratings with an average rating of 5 out of 5 stars
178
5 hours
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Classic Pasta Alla Norma
David Tanis
862 ratings with an average rating of 5 out of 5 stars
862
30 minutes
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Baked Eggplant With Ricotta, Mozzarella and Anchovy
David Tanis
699 ratings with an average rating of 4 out of 5 stars
699
2 hours
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Eggplant Caponata
David Tanis
764 ratings with an average rating of 4 out of 5 stars
764
1 hour, plus 1 hour to mellow
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Stephanie Johnston’s Bakewell Tart
Dorie Greenspan, Stephanie Johnston
281 ratings with an average rating of 4 out of 5 stars
281
1 hour 45 minutes, plus 2 hours cooling
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Ice-Cold Schav
Gabrielle Hamilton
228 ratings with an average rating of 4 out of 5 stars
228
45 minutes
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Pork Gyros
Sam Sifton
1326 ratings with an average rating of 4 out of 5 stars
1,326
1 hour, plus marinating
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Meringue Mess With Rhubarb and Strawberries
David Tanis
189 ratings with an average rating of 4 out of 5 stars
189
30 minutes, plus 2 1/2 hours for meringues
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Craquelin-Topped Cream Puffs
Dorie Greenspan
229 ratings with an average rating of 4 out of 5 stars
229
1 hour plus 1 hour freezing
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Burrata With Fava Beans, Fennel and Celery
David Tanis
387 ratings with an average rating of 5 out of 5 stars
387
45 minutes
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Blackout Cake
The New York Times, Ebinger’s
2280 ratings with an average rating of 4 out of 5 stars
2,280
3 hours plus chilling
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Feta-and-Herb Phyllo Tart
Yotam Ottolenghi
541 ratings with an average rating of 4 out of 5 stars
541
About 1 1/2 hours
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481 - 528 of 960 results