Beef WellingtonMelissa Clark3353 ratings with an average rating of 5 out of 5 stars3,3531 1/2 hours, plus chilling
Earl Grey MadeleinesDorie Greenspan, Cédric Grolet665 ratings with an average rating of 4 out of 5 stars66525 minutes, plus chilling
Midnight Pasta With Roasted Garlic, Olive Oil and ChileAli Slagle2939 ratings with an average rating of 4 out of 5 stars2,9391 hour
Risotto al SaltoGabrielle Hamilton204 ratings with an average rating of 4 out of 5 stars2041 hour, plus overnight chilling
Braised Celery With Thyme and White WineAlexa Weibel337 ratings with an average rating of 4 out of 5 stars3371 1/4 hours
Walnut Pie With Molasses and OrangeClare de Boer80 ratings with an average rating of 4 out of 5 stars80About 2 hours, plus chilling and cooling
Bakewell Tart With Cranberry SauceClare de Boer107 ratings with an average rating of 4 out of 5 stars107About 2 1/2 hours, plus chilling
Mini Apple Tartes TatinJulia Moskin, Claudia Fleming, Melissa Clark538 ratings with an average rating of 4 out of 5 stars538
Skillet SpanakopitaAlexa Weibel1671 ratings with an average rating of 4 out of 5 stars1,6711 hour, plus cooling
Swedish Cardamom BunsCharlotte Druckman, Fabrique bakery2153 ratings with an average rating of 4 out of 5 stars2,1531 hour, plus cooling and 3 hours’ resting
Polenta and Sausages for a Crowd (Polenta Alla Spianatora)David Tanis664 ratings with an average rating of 4 out of 5 stars6641 hour 20 minutes
CurrywurstAlexa Weibel, Alfons Schuhbeck394 ratings with an average rating of 4 out of 5 stars39430 minutes
Linguine With Clam SauceColu Henry4060 ratings with an average rating of 4 out of 5 stars4,06025 minutes
Greek Lemon PotatoesAli Slagle8572 ratings with an average rating of 5 out of 5 stars8,572About 1 hour
Tagliatelle With Prosciutto and ButterAlexa Weibel, Evan Funke2236 ratings with an average rating of 4 out of 5 stars2,23615 minutes
Evan Funke’s Handmade Tagliatelle Pasta Alexa Weibel, Evan Funke180 ratings with an average rating of 4 out of 5 stars1801 1/2 hours, plus resting and chilling
Antoni Porowski’s French Omelet With Cheese and ChivesThe New York Times, “Antoni in the Kitchen”471 ratings with an average rating of 4 out of 5 stars47110 minutes
Sheet-Pan Ratatouille With Goat Cheese and OlivesMelissa Clark2332 ratings with an average rating of 5 out of 5 stars2,3321 1/2 hours
Pasta Alla Norma SortaColu Henry3738 ratings with an average rating of 4 out of 5 stars3,73845 minutes
Poilâne’s Corn SablésDorie Greenspan, Apollonia Poilâne438 ratings with an average rating of 4 out of 5 stars43830 minutes, plus chilling and cooling
Summer Pudding With Blackberries and PeachesAlison Roman689 ratings with an average rating of 4 out of 5 stars6891 hour, plus chilling
Spumoni Ice Cream CakeAli Slagle872 ratings with an average rating of 4 out of 5 stars87250 minutes, plus 6 hours’ freezing
Banoffee PieMargaux Laskey, Ian Dowding, Nigel MacKenzie1506 ratings with an average rating of 4 out of 5 stars1,50630 minutes, plus cooling and chilling
Tumble-Jumble Strawberry TartDorie Greenspan376 ratings with an average rating of 4 out of 5 stars37645 minutes, plus chilling and cooling
KombuchaSam Sifton518 ratings with an average rating of 4 out of 5 stars5181 1/2 hours, plus fermenting
Baked Rice With White Beans, Leeks and LemonAli Slagle5454 ratings with an average rating of 4 out of 5 stars5,4541 hour
HorchataKiera Wright-Ruiz814 ratings with an average rating of 4 out of 5 stars81415 minutes, plus overnight soaking
Spaghetti With Burrata and Garlic-Chile OilSarah Copeland2216 ratings with an average rating of 4 out of 5 stars2,21620 minutes
Quick Ragù With Ricotta and LemonSarah Copeland3267 ratings with an average rating of 4 out of 5 stars3,26745 minutes
Roasted Artichokes With Anchovy MayonnaiseDavid Tanis419 ratings with an average rating of 4 out of 5 stars4191 1/2 hours
Sheet-Pan Roasted Salmon Niçoise SaladLidey Heuck2560 ratings with an average rating of 5 out of 5 stars2,56040 minutes
Linguine With Clams, Roasted Tomatoes and Caramelized GarlicMelissa Clark592 ratings with an average rating of 5 out of 5 stars59245 minutes
Beef CarpaccioGabrielle Hamilton90 ratings with an average rating of 4 out of 5 stars9030 minutes, plus 2 hours for chilling
Leg of Lamb With Savory BeansDavid Tanis286 ratings with an average rating of 4 out of 5 stars2862 hours, plus marinating
Salmon With Potatoes and Horseradish-Tarragon SauceJoan Nathan, George Lang1998 ratings with an average rating of 4 out of 5 stars1,99845 minutes
Pressure Cooker Pork Puttanesca RagùSarah DiGregorio1057 ratings with an average rating of 4 out of 5 stars1,0572 1/4 hours
Baked Ziti With Sausage Meatballs and SpinachColu Henry2545 ratings with an average rating of 5 out of 5 stars2,5451 3/4 hours
One-Pot French Onion Soup With Porcini MushroomsSusan Spungen1982 ratings with an average rating of 4 out of 5 stars1,9822 hours