Pressure Cooker Ribollita With Smoked Mozzarella ToastsSarah DiGregorio653 ratings with an average rating of 4 out of 5 stars6532 hours
Slow Cooker Ribollita With Smoked Mozzarella ToastsSarah DiGregorio557 ratings with an average rating of 4 out of 5 stars5576 1/2 hours on high (or 12 1/2 hours on low)
Sheet-Pan Italian Sub DinnerAli Slagle2157 ratings with an average rating of 4 out of 5 stars2,15725 minutes
Black Forest CakeSamantha Seneviratne1105 ratings with an average rating of 4 out of 5 stars1,1051 1/2 hours, plus chilling
Meatless Meatballs in Marinara SauceMelissa Clark858 ratings with an average rating of 4 out of 5 stars85845 minutes, plus chilling
No-Bake Lemon Custards With StrawberriesMelissa Clark2725 ratings with an average rating of 5 out of 5 stars2,72535 minutes, plus chilling
Beef WellingtonMelissa Clark3362 ratings with an average rating of 5 out of 5 stars3,3621 1/2 hours, plus chilling
Earl Grey MadeleinesDorie Greenspan, Cédric Grolet665 ratings with an average rating of 4 out of 5 stars66525 minutes, plus chilling
Midnight Pasta With Roasted Garlic, Olive Oil and ChileAli Slagle2976 ratings with an average rating of 4 out of 5 stars2,9761 hour
Risotto al SaltoGabrielle Hamilton205 ratings with an average rating of 4 out of 5 stars2051 hour, plus overnight chilling
Braised Celery With Thyme and White WineAlexa Weibel337 ratings with an average rating of 4 out of 5 stars3371 1/4 hours
Walnut Pie With Molasses and OrangeClare de Boer80 ratings with an average rating of 4 out of 5 stars80About 2 hours, plus chilling and cooling
Bakewell Tart With Cranberry SauceClare de Boer107 ratings with an average rating of 4 out of 5 stars107About 2 1/2 hours, plus chilling
Mini Apple Tartes TatinJulia Moskin, Claudia Fleming, Melissa Clark540 ratings with an average rating of 4 out of 5 stars540About 2 hours
Skillet SpanakopitaAlexa Weibel1672 ratings with an average rating of 4 out of 5 stars1,6721 hour, plus cooling
Swedish Cardamom BunsCharlotte Druckman, Fabrique bakery2159 ratings with an average rating of 4 out of 5 stars2,1591 hour, plus cooling and 3 hours’ resting
Polenta and Sausages for a Crowd (Polenta Alla Spianatora)David Tanis664 ratings with an average rating of 4 out of 5 stars6641 hour 20 minutes
CurrywurstAlexa Weibel, Alfons Schuhbeck398 ratings with an average rating of 4 out of 5 stars39830 minutes
Linguine With Clam SauceColu Henry4101 ratings with an average rating of 4 out of 5 stars4,10125 minutes
Greek Lemon PotatoesAli Slagle8799 ratings with an average rating of 5 out of 5 stars8,799About 1 hour
Tagliatelle With Prosciutto and ButterAlexa Weibel, Evan Funke2242 ratings with an average rating of 4 out of 5 stars2,24215 minutes
Evan Funke’s Handmade Tagliatelle Pasta Alexa Weibel, Evan Funke180 ratings with an average rating of 4 out of 5 stars1801 1/2 hours, plus resting and chilling
Antoni Porowski’s French Omelet With Cheese and ChivesThe New York Times, “Antoni in the Kitchen”474 ratings with an average rating of 4 out of 5 stars47410 minutes
Sheet-Pan Ratatouille With Goat Cheese and OlivesMelissa Clark2347 ratings with an average rating of 5 out of 5 stars2,3471 1/2 hours
Pasta Alla Norma SortaColu Henry3750 ratings with an average rating of 4 out of 5 stars3,75045 minutes
Poilâne’s Corn SablésDorie Greenspan, Apollonia Poilâne440 ratings with an average rating of 4 out of 5 stars44030 minutes, plus chilling and cooling
Summer Pudding With Blackberries and PeachesAlison Roman693 ratings with an average rating of 4 out of 5 stars6931 hour, plus chilling
Spumoni Ice Cream CakeAli Slagle877 ratings with an average rating of 4 out of 5 stars87750 minutes, plus 6 hours’ freezing
Banoffee PieMargaux Laskey, Ian Dowding, Nigel MacKenzie1508 ratings with an average rating of 4 out of 5 stars1,50830 minutes, plus cooling and chilling
Tumble-Jumble Strawberry TartDorie Greenspan376 ratings with an average rating of 4 out of 5 stars37645 minutes, plus chilling and cooling
KombuchaSam Sifton518 ratings with an average rating of 4 out of 5 stars5181 1/2 hours, plus fermenting
Baked Rice With White Beans, Leeks and LemonAli Slagle5462 ratings with an average rating of 4 out of 5 stars5,4621 hour
HorchataKiera Wright-Ruiz825 ratings with an average rating of 4 out of 5 stars82515 minutes, plus overnight soaking
Spaghetti With Burrata and Garlic-Chile OilSarah Copeland2226 ratings with an average rating of 4 out of 5 stars2,22620 minutes
Roasted Artichokes With Anchovy MayonnaiseDavid Tanis419 ratings with an average rating of 4 out of 5 stars4191 1/2 hours
Quick Ragù With Ricotta and LemonSarah Copeland3286 ratings with an average rating of 4 out of 5 stars3,28645 minutes
Sheet-Pan Roasted Salmon Niçoise SaladLidey Heuck2584 ratings with an average rating of 5 out of 5 stars2,58440 minutes
Linguine With Clams, Roasted Tomatoes and Caramelized GarlicMelissa Clark598 ratings with an average rating of 5 out of 5 stars59845 minutes
Beef CarpaccioGabrielle Hamilton90 ratings with an average rating of 4 out of 5 stars9030 minutes, plus 2 hours for chilling