No-Bake Butterscotch CustardsMelissa Clark1294 ratings with an average rating of 4 out of 5 stars1,29435 minutes, plus chilling
Swordfish au PoivreFlorence Fabricant182 ratings with an average rating of 4 out of 5 stars18230 minutes
Crostini With Sun-Dried Tomato and AnchovyDavid Tanis133 ratings with an average rating of 4 out of 5 stars13320 minutes
Tuna-Stuffed Piquillo PeppersDavid Tanis125 ratings with an average rating of 4 out of 5 stars12520 minutes
AranciniAlexa Weibel814 ratings with an average rating of 4 out of 5 stars8141 1/4 hours, plus chilling
Khachapuri Adjaruli (Georgian Cheese Bread Boat)Daniela Galarza, Carla Capalbo1068 ratings with an average rating of 4 out of 5 stars1,06845 minutes, if using store-bought dough
Oven-Fried Patatas Bravas (Crispy Potatoes With Two Sauces)David Tanis1408 ratings with an average rating of 4 out of 5 stars1,40830 minutes
Handmade Lasagna SheetsSamin Nosrat643 ratings with an average rating of 4 out of 5 stars6431 hour, plus at least 30 minutes resting
Pierogi Ruskie (Potato and Cheese Pierogi)Amelia Nierenberg, Bar Prasowy2734 ratings with an average rating of 5 out of 5 stars2,7341 1/2 hours
Barszcz (Classic Polish Borscht)Amelia Nierenberg, Anne Applebaum, Danielle Crittenden158 ratings with an average rating of 4 out of 5 stars1583 hours
Alfredo SauceThe New York Times, Alfredo di Lelio2285 ratings with an average rating of 4 out of 5 stars2,28510 minutes
Asparagus, Goat Cheese and Tarragon TartMelissa Clark6593 ratings with an average rating of 5 out of 5 stars6,5931 hour
Scalloped Potato GratinMelissa Clark2527 ratings with an average rating of 4 out of 5 stars2,527 1 1/2 hours
Spatchcocked Chicken With Herb ButterMelissa Clark1049 ratings with an average rating of 4 out of 5 stars1,0491 hour, plus at least 2 hours’ chilling
Apple Pie, Circus-StyleDorie Greenspan709 ratings with an average rating of 4 out of 5 stars7091 1/4 hours, plus chilling and cooling
Boxty (Irish Potato Pancakes)Alexa Weibel, Jp McMahon425 ratings with an average rating of 4 out of 5 stars42545 minutes
Orecchiette With Fennel and SausageFlorence Fabricant726 ratings with an average rating of 4 out of 5 stars72645 minutes
Chicken Braised With Potatoes and Pine NutsJulia Moskin, Margot Henderson1541 ratings with an average rating of 4 out of 5 stars1,5411 3/4 hours
St. John Beans and BaconJulia Moskin, Fergus Henderson, Trevor Gulliver360 ratings with an average rating of 4 out of 5 stars360About 2 hours, plus overnight soaking
Bollito Misto (Italian Boiled Meats With Red and Green Sauces)David Tanis51 ratings with an average rating of 4 out of 5 stars51About 5 hours, plus up to 2 nights’ marinating
Slow Cooker Spaghetti and MeatballsSarah DiGregorio849 ratings with an average rating of 4 out of 5 stars8494 1/2 hours
Pressure Cooker Ribollita With Smoked Mozzarella ToastsSarah DiGregorio639 ratings with an average rating of 4 out of 5 stars6392 hours
Slow Cooker Ribollita With Smoked Mozzarella ToastsSarah DiGregorio541 ratings with an average rating of 4 out of 5 stars5416 1/2 hours on high (or 12 1/2 hours on low)
Sheet-Pan Italian Sub DinnerAli Slagle2115 ratings with an average rating of 4 out of 5 stars2,11525 minutes
Black Forest CakeSamantha Seneviratne1082 ratings with an average rating of 4 out of 5 stars1,0821 1/2 hours, plus chilling
Meatless Meatballs in Marinara SauceMelissa Clark850 ratings with an average rating of 4 out of 5 stars85045 minutes, plus chilling
No-Bake Lemon Custards With StrawberriesMelissa Clark2550 ratings with an average rating of 4 out of 5 stars2,55035 minutes, plus chilling
Beef WellingtonMelissa Clark3292 ratings with an average rating of 5 out of 5 stars3,2921 1/2 hours, plus chilling
Earl Grey MadeleinesDorie Greenspan, Cédric Grolet658 ratings with an average rating of 4 out of 5 stars65825 minutes, plus chilling
Midnight Pasta With Roasted Garlic, Olive Oil and ChileAli Slagle2915 ratings with an average rating of 4 out of 5 stars2,9151 hour
Risotto al SaltoGabrielle Hamilton202 ratings with an average rating of 4 out of 5 stars2021 hour, plus overnight chilling
Braised Celery With Thyme and White WineAlexa Weibel335 ratings with an average rating of 4 out of 5 stars3351 1/4 hours
Walnut Pie With Molasses and OrangeClare de Boer80 ratings with an average rating of 4 out of 5 stars80About 2 hours, plus chilling and cooling
Bakewell Tart With Cranberry SauceClare de Boer107 ratings with an average rating of 4 out of 5 stars107About 2 1/2 hours, plus chilling
Mini Apple Tartes TatinJulia Moskin, Claudia Fleming, Melissa Clark526 ratings with an average rating of 4 out of 5 stars526About 2 hours
Skillet SpanakopitaAlexa Weibel1652 ratings with an average rating of 4 out of 5 stars1,6521 hour, plus cooling
Swedish Cardamom BunsCharlotte Druckman, Fabrique bakery2127 ratings with an average rating of 4 out of 5 stars2,1271 hour, plus cooling and 3 hours’ resting
Polenta and Sausages for a Crowd (Polenta Alla Spianatora)David Tanis652 ratings with an average rating of 4 out of 5 stars6521 hour 20 minutes
CurrywurstAlexa Weibel, Alfons Schuhbeck387 ratings with an average rating of 4 out of 5 stars38730 minutes
Linguine With Clam SauceColu Henry3957 ratings with an average rating of 4 out of 5 stars3,95725 minutes
Greek Lemon PotatoesAli Slagle7888 ratings with an average rating of 5 out of 5 stars7,888About 1 hour
Tagliatelle With Prosciutto and ButterAlexa Weibel, Evan Funke2224 ratings with an average rating of 4 out of 5 stars2,22415 minutes
Evan Funke’s Handmade Tagliatelle Pasta Alexa Weibel, Evan Funke176 ratings with an average rating of 4 out of 5 stars1761 1/2 hours, plus resting and chilling
Antoni Porowski’s French Omelet With Cheese and ChivesThe New York Times, “Antoni in the Kitchen”460 ratings with an average rating of 4 out of 5 stars46010 minutes