AranciniAlexa Weibel796 ratings with an average rating of 4 out of 5 stars7961 1/4 hours, plus chilling
Khachapuri Adjaruli (Georgian Cheese Bread Boat)Daniela Galarza, Carla Capalbo1061 ratings with an average rating of 4 out of 5 stars1,06145 minutes, if using store-bought dough
Oven-Fried Patatas Bravas (Crispy Potatoes With Two Sauces)David Tanis1395 ratings with an average rating of 4 out of 5 stars1,39530 minutes
Handmade Lasagna SheetsSamin Nosrat638 ratings with an average rating of 4 out of 5 stars6381 hour, plus at least 30 minutes resting
Pierogi Ruskie (Potato and Cheese Pierogi)Amelia Nierenberg, Bar Prasowy2690 ratings with an average rating of 5 out of 5 stars2,6901 1/2 hours
Barszcz (Classic Polish Borscht)Amelia Nierenberg, Anne Applebaum, Danielle Crittenden154 ratings with an average rating of 4 out of 5 stars1543 hours
Alfredo SauceThe New York Times, Alfredo di Lelio2245 ratings with an average rating of 4 out of 5 stars2,24510 minutes
Asparagus, Goat Cheese and Tarragon TartMelissa Clark6502 ratings with an average rating of 5 out of 5 stars6,5021 hour
Scalloped Potato GratinMelissa Clark2457 ratings with an average rating of 4 out of 5 stars2,457 1 1/2 hours
Spatchcocked Chicken With Herb ButterMelissa Clark1036 ratings with an average rating of 4 out of 5 stars1,0361 hour, plus at least 2 hours’ chilling
Apple Pie, Circus-StyleDorie Greenspan708 ratings with an average rating of 4 out of 5 stars7081 1/4 hours, plus chilling and cooling
Boxty (Irish Potato Pancakes)Alexa Weibel, Jp McMahon424 ratings with an average rating of 4 out of 5 stars42445 minutes
Orecchiette With Fennel and SausageFlorence Fabricant717 ratings with an average rating of 4 out of 5 stars71745 minutes
Chicken Braised With Potatoes and Pine NutsJulia Moskin, Margot Henderson1539 ratings with an average rating of 4 out of 5 stars1,5391 3/4 hours
St. John Beans and BaconJulia Moskin, Fergus Henderson, Trevor Gulliver358 ratings with an average rating of 4 out of 5 stars358About 2 hours, plus overnight soaking
Bollito Misto (Italian Boiled Meats With Red and Green Sauces)David Tanis51 ratings with an average rating of 4 out of 5 stars51About 5 hours, plus up to 2 nights’ marinating
Slow Cooker Spaghetti and MeatballsSarah DiGregorio842 ratings with an average rating of 4 out of 5 stars8424 1/2 hours
Pressure Cooker Ribollita With Smoked Mozzarella ToastsSarah DiGregorio632 ratings with an average rating of 4 out of 5 stars6322 hours
Slow Cooker Ribollita With Smoked Mozzarella ToastsSarah DiGregorio535 ratings with an average rating of 4 out of 5 stars5356 1/2 hours on high (or 12 1/2 hours on low)
Sheet-Pan Italian Sub DinnerAli Slagle2080 ratings with an average rating of 4 out of 5 stars2,08025 minutes
Black Forest CakeSamantha Seneviratne1063 ratings with an average rating of 4 out of 5 stars1,0631 1/2 hours, plus chilling
Meatless Meatballs in Marinara SauceMelissa Clark850 ratings with an average rating of 4 out of 5 stars85045 minutes, plus chilling
No-Bake Lemon Custards With StrawberriesMelissa Clark2541 ratings with an average rating of 4 out of 5 stars2,54135 minutes, plus chilling
Beef WellingtonMelissa Clark3098 ratings with an average rating of 4 out of 5 stars3,0981 1/2 hours, plus chilling
Earl Grey MadeleinesDorie Greenspan, Cédric Grolet656 ratings with an average rating of 4 out of 5 stars65625 minutes, plus chilling
Midnight Pasta With Roasted Garlic, Olive Oil and ChileAli Slagle2906 ratings with an average rating of 4 out of 5 stars2,9061 hour
Risotto al SaltoGabrielle Hamilton201 ratings with an average rating of 4 out of 5 stars2011 hour, plus overnight chilling
Braised Celery With Thyme and White WineAlexa Weibel333 ratings with an average rating of 4 out of 5 stars3331 1/4 hours
Walnut Pie With Molasses and OrangeClare de Boer80 ratings with an average rating of 4 out of 5 stars80About 2 hours, plus chilling and cooling
Bakewell Tart With Cranberry SauceClare de Boer105 ratings with an average rating of 4 out of 5 stars105About 2 1/2 hours, plus chilling
Mini Apple Tartes TatinJulia Moskin, Claudia Fleming, Melissa Clark517 ratings with an average rating of 4 out of 5 stars517About 2 hours
Skillet SpanakopitaAlexa Weibel1642 ratings with an average rating of 4 out of 5 stars1,6421 hour, plus cooling
Swedish Cardamom BunsCharlotte Druckman, Fabrique bakery2098 ratings with an average rating of 4 out of 5 stars2,0981 hour, plus cooling and 3 hours’ resting
Polenta and Sausages for a Crowd (Polenta Alla Spianatora)David Tanis648 ratings with an average rating of 4 out of 5 stars6481 hour 20 minutes
CurrywurstAlexa Weibel, Alfons Schuhbeck383 ratings with an average rating of 4 out of 5 stars38330 minutes
Linguine With Clam SauceColu Henry3926 ratings with an average rating of 4 out of 5 stars3,92625 minutes
Greek Lemon PotatoesAli Slagle7618 ratings with an average rating of 5 out of 5 stars7,618About 1 hour
Tagliatelle With Prosciutto and ButterAlexa Weibel, Evan Funke2221 ratings with an average rating of 4 out of 5 stars2,22115 minutes
Evan Funke’s Handmade Tagliatelle Pasta Alexa Weibel, Evan Funke174 ratings with an average rating of 4 out of 5 stars1741 1/2 hours, plus resting and chilling
Antoni Porowski’s French Omelet With Cheese and ChivesThe New York Times, “Antoni in the Kitchen”457 ratings with an average rating of 4 out of 5 stars45710 minutes
Sheet-Pan Ratatouille With Goat Cheese and OlivesMelissa Clark2248 ratings with an average rating of 5 out of 5 stars2,2481 1/2 hours
Pasta Alla Norma SortaColu Henry3698 ratings with an average rating of 4 out of 5 stars3,69845 minutes
Poilâne’s Corn SablésDorie Greenspan, Apollonia Poilâne435 ratings with an average rating of 4 out of 5 stars43530 minutes, plus chilling and cooling
Summer Pudding With Blackberries and PeachesAlison Roman685 ratings with an average rating of 4 out of 5 stars6851 hour, plus chilling