French Recipes

960 recipes

Coeur à la Creme With Rhubarb Sauce
Amanda Hesser
30 minutes, plus overnight drain
or to save this recipe.
Tuna Confit
Florence Fabricant, Eleven Madison Park
41 ratings with an average rating of 4 out of 5 stars
41
1 hour
or to save this recipe.
Short Ribs Provençal
Florence Fabricant
183 ratings with an average rating of 4 out of 5 stars
183
3 hours 30 minutes
or to save this recipe.
Riz au Lait
Christine Muhlke, L'Ami Jean
29 ratings with an average rating of 5 out of 5 stars
29
2 hours 45 minutes
or to save this recipe.
Coquilles St. Jacques nantaise (au naturel)
Christine Muhlke
20 ratings with an average rating of 4 out of 5 stars
20
25 minutes
or to save this recipe.
Cassoulet with Duck and Hot Sausages
Christine Muhlke
18 ratings with an average rating of 4 out of 5 stars
18
About 5 hours
or to save this recipe.
Classic Poached Chicken in Cream Sauce (Poule au Pot)
Frederic Van Coppernolle, Frédéric Van Coppernolle
15 ratings with an average rating of 4 out of 5 stars
15
1 hour 20 minutes
or to save this recipe.
Grilled Ratatouille Sauté
Florence Fabricant
57 ratings with an average rating of 5 out of 5 stars
57
1 hour 45 minutes
or to save this recipe.
Souffléed Crab-Meat Canapés
Florence Fabricant
8 ratings with an average rating of 3 out of 5 stars
8
35 minutes
or to save this recipe.
The Minimalist’s Soupe au Pistou
Mark Bittman
25 ratings with an average rating of 4 out of 5 stars
25
45 minutes
or to save this recipe.
Asparagus Vichyssoise
Mark Bittman
32 ratings with an average rating of 4 out of 5 stars
32
30 minutes plus chilling
or to save this recipe.
Steak au Poivre
Merrill Stubbs
149 ratings with an average rating of 4 out of 5 stars
149
45 minutes
or to save this recipe.
Café des Fédérations's Rabbit With Mustard Sauce
Randy Kennedy, Patricia Wells
7 ratings with an average rating of 4 out of 5 stars
7
1 hour 30 minutes
or to save this recipe.
Orange Ice Cream
Amanda Hesser
20 ratings with an average rating of 4 out of 5 stars
20
10 minutes, plus freezing
or to save this recipe.
Fromage Blanc Sorbet
Christine Muhlke
20 minutes, plus freeze time
or to save this recipe.
Crostini of Rabbit With Mache and Green Almonds
Christine Muhlke, Quince
5 ratings with an average rating of 3 out of 5 stars
5
11 hours 40 minutes, plus overnight refrigeration
or to save this recipe.
Beef Bourguignon
Mark Bittman
263 ratings with an average rating of 4 out of 5 stars
263
2 hours
or to save this recipe.
Chicken Bouillabaisse With Chorizo and Clams
Jonathan Reynolds, Francine Farkas Sears
16 ratings with an average rating of 4 out of 5 stars
16
About 45 minutes, plus at least 2 hours' refrigeration
or to save this recipe.
Mushroom Terrine
Florence Fabricant
29 ratings with an average rating of 4 out of 5 stars
29
2 hours, plus cooling
or to save this recipe.
A Cheat's Bordelaise Sauce
Sam Sifton
223 ratings with an average rating of 4 out of 5 stars
223
20 minutes
or to save this recipe.
Choucroute Garnie
Florence Fabricant
53 ratings with an average rating of 4 out of 5 stars
53
3 hours 30 minutes
or to save this recipe.
Apple Bread Pudding With Calvados Sauce
Florence Fabricant
55 ratings with an average rating of 5 out of 5 stars
55
1 hour 30 minutes
or to save this recipe.
Pissaladiere
Florence Fabricant
10 ratings with an average rating of 4 out of 5 stars
10
1 hour
or to save this recipe.
Crepes Belle-Hélène
Nigella Lawson
22 ratings with an average rating of 4 out of 5 stars
22
30 minutes
or to save this recipe.
Oysters Rockefeller Deconstructed
Michael Boodro, Jack's Luxury Oyster Bar
18 ratings with an average rating of 4 out of 5 stars
18
40 minutes
or to save this recipe.
Fusion Coq Au Vin
Florence Fabricant
29 ratings with an average rating of 4 out of 5 stars
29
1 hour 15 minutes
or to save this recipe.
Soufflé Omelet
Jonathan Reynolds, J. Bryce Whittlesey
19 ratings with an average rating of 4 out of 5 stars
19
20 minutes
or to save this recipe.
easy
Wild-Striped-Bass Tartare With Chocolate 'Ivoire'
Jonathan Reynolds, J. BrYce Whittlesey
30 minutes, plus 6 hours' refrigeration
or to save this recipe.
Rainbow Grill's French 75
William L. Hamilton, Rainbow Grill
17 ratings with an average rating of 5 out of 5 stars
17
or to save this recipe.
Braised Duck With Olives
Jason Epstein
1 hour 45 minutes
or to save this recipe.
Skate With Brown Butter, Honey And Capers
Mark Bittman
98 ratings with an average rating of 4 out of 5 stars
98
20 minutes
or to save this recipe.
Blanquette De Veau
Florence Fabricant, Keith McNally, Riad Nasrand Lee Hanson
185 ratings with an average rating of 5 out of 5 stars
185
2 hours 30 minutes
or to save this recipe.
Filet De Boeuf En Croute (Beef Wellington)
Meredith Etherington-Smith, Mapie de Toulouse-Lautrec
161 ratings with an average rating of 4 out of 5 stars
161
1 hour 30 minutes, plus overnight refrigeration
or to save this recipe.
Creme De La Grand' Tante (Cream Of Cauliflower Soup)
Meredith Etherington-Smith
102 ratings with an average rating of 5 out of 5 stars
102
30 minutes
or to save this recipe.
Jambon Persillè
Julia Reed
About 1 hour, plus 6 hours' refrigeration
or to save this recipe.
Tomato And Tapenade Salad
Mark Bittman
15 ratings with an average rating of 4 out of 5 stars
15
20 minutes
or to save this recipe.
easy
Ariane Daguin's French Kisses and Gascogne Sushi
Jonathan Reynolds
20 minutes, with 3 weeks' soaking
or to save this recipe.
Caroline Rostang's Warm Truffle Sandwich
Jonathan Reynolds
10 minutes, plus 2 days' refrigeration
or to save this recipe.
Classic Duck Foie Terrine
Jonathan Reynolds
8 ratings with an average rating of 4 out of 5 stars
8
1 hour, plus refrigeration
or to save this recipe.
Catfish Courtbouillon
Julia Reed
16 ratings with an average rating of 5 out of 5 stars
16
50 minutes
or to save this recipe.
Creamy White Bean Soup With Bacalao And Piquillo Peppers
Florence Fabricant
23 ratings with an average rating of 4 out of 5 stars
23
1 hour 45 minutes
or to save this recipe.
Mussels With Saffron And Sherry
Nigella Lawson
17 ratings with an average rating of 4 out of 5 stars
17
20 minutes
or to save this recipe.
Carrot Loaf
Julia Reed, Wolfgang Puck
34 ratings with an average rating of 4 out of 5 stars
34
1 hour 45 minutes, plus refrigeration
or to save this recipe.
Cheese Pudding Soufflés
Julia Reed, Alice Waters
About 2 hours
or to save this recipe.
Braised Veal Shanks With Garlic
Amanda Hesser, Madeleine Kamman
12 ratings with an average rating of 4 out of 5 stars
12
3 hours 30 minutes
or to save this recipe.
Eric Ripert's Bouillabaisse
Florence Fabricant
18 ratings with an average rating of 4 out of 5 stars
18
1 hour 15 minutes
or to save this recipe.
Artichoke Velouté
Julia Reed, Gordon Ramsay
5 ratings with an average rating of 3 out of 5 stars
5
50 minutes
or to save this recipe.
Golden Pumpkin Soup
Julia Reed
23 ratings with an average rating of 4 out of 5 stars
23
About 1 hour 45 minutes
or to save this recipe.

433 - 480 of 960 results

French Recipes

Coeur à la Creme With Rhubarb Sauce

Tuna Confit

Short Ribs Provençal

Riz au Lait

Coquilles St. Jacques nantaise (au naturel)

Cassoulet with Duck and Hot Sausages

Classic Poached Chicken in Cream Sauce (Poule au Pot)

Grilled Ratatouille Sauté

Souffléed Crab-Meat Canapés

The Minimalist’s Soupe au Pistou

Asparagus Vichyssoise

Steak au Poivre

Café des Fédérations's Rabbit With Mustard Sauce

Orange Ice Cream

Fromage Blanc Sorbet

Crostini of Rabbit With Mache and Green Almonds

Beef Bourguignon

Chicken Bouillabaisse With Chorizo and Clams

Mushroom Terrine

A Cheat's Bordelaise Sauce

Choucroute Garnie

Apple Bread Pudding With Calvados Sauce

Pissaladiere

Crepes Belle-Hélène

Oysters Rockefeller Deconstructed

Fusion Coq Au Vin

Soufflé Omelet

Wild-Striped-Bass Tartare With Chocolate 'Ivoire'

Rainbow Grill's French 75

Braised Duck With Olives

Skate With Brown Butter, Honey And Capers

Blanquette De Veau

Filet De Boeuf En Croute (Beef Wellington)

Creme De La Grand' Tante (Cream Of Cauliflower Soup)

Jambon Persillè

Tomato And Tapenade Salad

Ariane Daguin's French Kisses and Gascogne Sushi

Caroline Rostang's Warm Truffle Sandwich

Classic Duck Foie Terrine

Catfish Courtbouillon

Creamy White Bean Soup With Bacalao And Piquillo Peppers

Mussels With Saffron And Sherry

Carrot Loaf

Cheese Pudding Soufflés

Braised Veal Shanks With Garlic

Eric Ripert's Bouillabaisse

Artichoke Velouté

Golden Pumpkin Soup