French Recipes

960 recipes

Pave of Tomato and Cabbage With Basil Broth
Molly O'Neill, Charlie Trotter
2 hours
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Molded Chocolate Mousse
Barbara Kafka
7 ratings with an average rating of 4 out of 5 stars
7
25 minutes
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Provencal Spice Rub
Molly O'Neill
5 ratings with an average rating of 4 out of 5 stars
5
5 minutes
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Fricassee of Squid and Potatoes
Jacques Pepin
14 ratings with an average rating of 4 out of 5 stars
14
30 minutes
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Sweet Lemon Tart With Plum Tomatoes And Verbena
Molly O'Neill
1 hour 40 minutes, plus 2 hours refrigeration
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Napoleon Of Tuna With A Mosaic Salad
Molly O'Neill, Daniel Boulud
30 minutes
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Cold Celery Soup With Pink Radishes
Molly O'Neill
13 ratings with an average rating of 4 out of 5 stars
13
30 minutes, plus refrigeration
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Chicken With Morels, Fava Beans And Spring Potatoes
Molly O'Neill
9 ratings with an average rating of 4 out of 5 stars
9
45 minutes
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Espresso-Cardamom Souffle
Florence Fabricant, Gray Kunz
16 ratings with an average rating of 4 out of 5 stars
16
40 minutes
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Tournedos Rossini
Florence Fabricant, Rockwell Blake
23 ratings with an average rating of 4 out of 5 stars
23
1 hour 30 minutes
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Potato and Goat Cheese Terrine Rossini
Florence Fabricant, Panevino Restaurant
3 hours
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Spicy Poached Apples
Molly O'Neill, Michel Guérard
2 hours 15 minutes
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Pan-Grilled Duck With Spinach And Poached Apples
Molly O'Neill, Michel Guérard
About 8 hours 30 minutes, plus overnight refrigeration
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Chocolate Madeleines
Molly O'Neill, the Doral Saturnia
11 ratings with an average rating of 4 out of 5 stars
11
35 minutes
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Potato Savonnettes
Jacques Pepin
26 ratings with an average rating of 4 out of 5 stars
26
45 minutes
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Pear Tatin
Jacques Pepin
35 ratings with an average rating of 4 out of 5 stars
35
1 hour 25 minutes
or to save this recipe.
French Fish Chowder
Pierre Franey
112 ratings with an average rating of 4 out of 5 stars
112
About 30 minutes
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Individual Gruyere Souffles
Pierre Franey
21 ratings with an average rating of 4 out of 5 stars
21
45 minutes
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Truffled Potatoes Sarladaise
Jacques Pepin
18 ratings with an average rating of 4 out of 5 stars
18
35 minutes
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Estouffat With Duck Sausage
Florence Fabricant
2 hours 15 minutes
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Au Gratin
Jacques Pepin
64 ratings with an average rating of 4 out of 5 stars
64
1 hour
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Snapper Fillets Provencal Style
Pierre Franey
99 ratings with an average rating of 4 out of 5 stars
99
About 20 minutes
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Peach Flambe With Rum
Jacques Pepin
21 ratings with an average rating of 4 out of 5 stars
21
15 minutes
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Cornish Hens Provencal Style
Pierre Franey
84 ratings with an average rating of 4 out of 5 stars
84
25 minutes
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Slim Vichyssoise
Barbara Kafka
9 ratings with an average rating of 4 out of 5 stars
9
26 minutes
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easy
Steak au Poivre With Green Peppercorns
Pierre Franey
72 ratings with an average rating of 4 out of 5 stars
72
15 minutes
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Frenchies
Laura Cunningham
20 minutes
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Lentil, Cabbage And Bacon Salad
Jacques Pepin
33 ratings with an average rating of 4 out of 5 stars
33
About 35 minutes
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Zucchini-Tomato Tian With Olives
Marialisa Calta, Deborah Madison
18 ratings with an average rating of 4 out of 5 stars
18
50 minutes
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Marinated Brochettes of Lamb With Honey
Pierre Franey
About 30 minutes
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Saucisson Chaud A La Lyonnaise
Alessandra Stanley, Jean-Michel Diot
About 1 hour
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Tarte Aux Fraises
Alessandra Stanley, Roscoe Betsill
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 15 minutes
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Boudin Aux Pommes Les Halles
Alessandra Stanley, Jean-Michel Diot
10 ratings with an average rating of 4 out of 5 stars
10
45 minutes
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French Toasted Apricot Brioche
Florence Fabricant
8 ratings with an average rating of 4 out of 5 stars
8
40 minutes
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Croque-Monsieur With Gruyere Cheese
Alessandra Stanley, Roscoe Betsill
11 ratings with an average rating of 4 out of 5 stars
11
15 minutes
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easy
Warm Brioche Berry Shortcake
Florence Fabricant
20 minutes
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easy
Rolled Fillets of Sole a la Nage
Pierre Franey
10 ratings with an average rating of 3 out of 5 stars
10
45 minutes
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Hot or Cold Leek Soup
Jacques Pepin
135 ratings with an average rating of 4 out of 5 stars
135
45 minutes
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Apricot Gratin with Almonds and Kirsch
Moira Hodgson
1 hour
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Plum Tart With Red-Currant Glaze
Moira Hodgson
6 ratings with an average rating of 4 out of 5 stars
6
1 hour
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Paupiettes of Turkey, Sweetbreads And Mushrooms
Florence Fabricant, Les Halles
1 hour
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Macaroni Beaucaire
Jacques Pepin
19 ratings with an average rating of 4 out of 5 stars
19
1 hour
or to save this recipe.
Strawberry Paris-Brest
Florence Fabricant
2 hours
or to save this recipe.
Tuna Provencal Sandwiches
Marian Burros
16 ratings with an average rating of 4 out of 5 stars
16
12 minutes
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Gratine of Eggs and Spinach
Jacques Pepin
9 ratings with an average rating of 4 out of 5 stars
9
35 minutes
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Lamb Navarin
Jacques Pepin
22 ratings with an average rating of 4 out of 5 stars
22
1 hour 30 minutes
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Choux a la Creme
Jacques Pepin
33 ratings with an average rating of 5 out of 5 stars
33
1 hour 40 minutes
or to save this recipe.
Sugar Pie
Alison Leigh Cowan
13 ratings with an average rating of 4 out of 5 stars
13
1 hour
or to save this recipe.

865 - 912 of 960 results

French Recipes

Pave of Tomato and Cabbage With Basil Broth

Molded Chocolate Mousse

Provencal Spice Rub

Fricassee of Squid and Potatoes

Sweet Lemon Tart With Plum Tomatoes And Verbena

Napoleon Of Tuna With A Mosaic Salad

Cold Celery Soup With Pink Radishes

Chicken With Morels, Fava Beans And Spring Potatoes

Espresso-Cardamom Souffle

Tournedos Rossini

Potato and Goat Cheese Terrine Rossini

Spicy Poached Apples

Pan-Grilled Duck With Spinach And Poached Apples

Chocolate Madeleines

Potato Savonnettes

Pear Tatin

French Fish Chowder

Individual Gruyere Souffles

Truffled Potatoes Sarladaise

Estouffat With Duck Sausage

Au Gratin

Snapper Fillets Provencal Style

Peach Flambe With Rum

Cornish Hens Provencal Style

Slim Vichyssoise

Steak au Poivre With Green Peppercorns

Frenchies

Lentil, Cabbage And Bacon Salad

Zucchini-Tomato Tian With Olives

Marinated Brochettes of Lamb With Honey

Saucisson Chaud A La Lyonnaise

Tarte Aux Fraises

Boudin Aux Pommes Les Halles

French Toasted Apricot Brioche

Croque-Monsieur With Gruyere Cheese

Warm Brioche Berry Shortcake

Rolled Fillets of Sole a la Nage

Hot or Cold Leek Soup

Apricot Gratin with Almonds and Kirsch

Plum Tart With Red-Currant Glaze

Paupiettes of Turkey, Sweetbreads And Mushrooms

Macaroni Beaucaire

Strawberry Paris-Brest

Tuna Provencal Sandwiches

Gratine of Eggs and Spinach

Lamb Navarin

Choux a la Creme

Sugar Pie