French Recipes

960 recipes

Provencal Spice Rub
Molly O’Neill
5 ratings with an average rating of 4 out of 5 stars
5
5 minutes
or to save this recipe.
Fricassee of Squid and Potatoes
Jacques Pépin
15 ratings with an average rating of 4 out of 5 stars
15
30 minutes
or to save this recipe.
Napoleon Of Tuna With A Mosaic Salad
Molly O’Neill, Daniel Boulud
30 minutes
or to save this recipe.
Sweet Lemon Tart With Plum Tomatoes And Verbena
Molly O’Neill
1 hour 40 minutes, plus 2 hours refrigeration
or to save this recipe.
Cold Celery Soup With Pink Radishes
Molly O’Neill
13 ratings with an average rating of 4 out of 5 stars
13
30 minutes, plus refrigeration
or to save this recipe.
Chicken With Morels, Fava Beans And Spring Potatoes
Molly O’Neill
9 ratings with an average rating of 4 out of 5 stars
9
45 minutes
or to save this recipe.
Espresso-Cardamom Souffle
Florence Fabricant, Gray Kunz
16 ratings with an average rating of 4 out of 5 stars
16
40 minutes
or to save this recipe.
Tournedos Rossini
Florence Fabricant, Rockwell Blake
23 ratings with an average rating of 4 out of 5 stars
23
1 hour 30 minutes
or to save this recipe.
Potato and Goat Cheese Terrine Rossini
Florence Fabricant, Panevino Restaurant
3 hours
or to save this recipe.
Spicy Poached Apples
Molly O’Neill, Michel Guérard
2 hours 15 minutes
or to save this recipe.
Pan-Grilled Duck With Spinach And Poached Apples
Molly O’Neill, Michel Guérard
About 8 hours 30 minutes, plus overnight refrigeration
or to save this recipe.
Chocolate Madeleines
Molly O’Neill, the Doral Saturnia
11 ratings with an average rating of 4 out of 5 stars
11
35 minutes
or to save this recipe.
Potato Savonnettes
Jacques Pépin
26 ratings with an average rating of 4 out of 5 stars
26
45 minutes
or to save this recipe.
Pear Tatin
Jacques Pépin
35 ratings with an average rating of 4 out of 5 stars
35
1 hour 25 minutes
or to save this recipe.
French Fish Chowder
Pierre Franey
114 ratings with an average rating of 4 out of 5 stars
114
About 30 minutes
or to save this recipe.
Individual Gruyere Souffles
Pierre Franey
22 ratings with an average rating of 4 out of 5 stars
22
45 minutes
or to save this recipe.
Truffled Potatoes Sarladaise
Jacques Pépin
18 ratings with an average rating of 4 out of 5 stars
18
35 minutes
or to save this recipe.
Estouffat With Duck Sausage
Florence Fabricant
2 hours 15 minutes
or to save this recipe.
Brandade de Morue Au Gratin
Jacques Pépin
64 ratings with an average rating of 4 out of 5 stars
64
1 hour
or to save this recipe.
Snapper Fillets Provencal Style
Pierre Franey
106 ratings with an average rating of 4 out of 5 stars
106
About 20 minutes
or to save this recipe.
Peach Flambe With Rum
Jacques Pépin
21 ratings with an average rating of 4 out of 5 stars
21
15 minutes
or to save this recipe.
Cornish Hens Provencal Style
Pierre Franey
85 ratings with an average rating of 4 out of 5 stars
85
25 minutes
or to save this recipe.
Slim Vichyssoise
Barbara Kafka
9 ratings with an average rating of 4 out of 5 stars
9
26 minutes
or to save this recipe.
Steak au Poivre With Green Peppercorns
Pierre Franey
74 ratings with an average rating of 4 out of 5 stars
74
15 minutes
or to save this recipe.
Frenchies
Laura Cunningham
20 minutes
or to save this recipe.
Lentil, Cabbage And Bacon Salad
Jacques Pépin
33 ratings with an average rating of 4 out of 5 stars
33
About 35 minutes
or to save this recipe.
Zucchini-Tomato Tian With Olives
Marialisa Calta, Deborah Madison
20 ratings with an average rating of 4 out of 5 stars
20
50 minutes
or to save this recipe.
Marinated Brochettes of Lamb With Honey
Pierre Franey
About 30 minutes
or to save this recipe.
French Toasted Apricot Brioche
Florence Fabricant
8 ratings with an average rating of 4 out of 5 stars
8
40 minutes
or to save this recipe.
Boudin Aux Pommes Les Halles
Alessandra Stanley, Jean-Michel Diot
12 ratings with an average rating of 4 out of 5 stars
12
45 minutes
or to save this recipe.
Tarte Aux Fraises
Alessandra Stanley, Roscoe Betsill
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 15 minutes
or to save this recipe.
Saucisson Chaud A La Lyonnaise
Alessandra Stanley, Jean-Michel Diot
About 1 hour
or to save this recipe.
Croque-Monsieur With Gruyere Cheese
Alessandra Stanley, Roscoe Betsill
11 ratings with an average rating of 4 out of 5 stars
11
15 minutes
or to save this recipe.
Warm Brioche Berry Shortcake
Florence Fabricant
20 minutes
or to save this recipe.
Rolled Fillets of Sole a la Nage
Pierre Franey
10 ratings with an average rating of 3 out of 5 stars
10
45 minutes
or to save this recipe.
Hot or Cold Leek Soup
Jacques Pépin
135 ratings with an average rating of 4 out of 5 stars
135
45 minutes
or to save this recipe.
Apricot Gratin with Almonds and Kirsch
Moira Hodgson
1 hour
or to save this recipe.
Plum Tart With Red-Currant Glaze
Moira Hodgson
6 ratings with an average rating of 4 out of 5 stars
6
1 hour
or to save this recipe.
Paupiettes of Turkey, Sweetbreads And Mushrooms
Florence Fabricant, Les Halles
1 hour
or to save this recipe.
Macaroni Beaucaire
Jacques Pépin
19 ratings with an average rating of 4 out of 5 stars
19
1 hour
or to save this recipe.
Strawberry Paris-Brest
Florence Fabricant
2 hours
or to save this recipe.
Tuna Provencal Sandwiches
Marian Burros
16 ratings with an average rating of 4 out of 5 stars
16
12 minutes
or to save this recipe.
Gratine of Eggs and Spinach
Jacques Pépin
9 ratings with an average rating of 4 out of 5 stars
9
35 minutes
or to save this recipe.
Choux a la Creme
Jacques Pépin
33 ratings with an average rating of 5 out of 5 stars
33
1 hour 40 minutes
or to save this recipe.
Lamb Navarin
Jacques Pépin
23 ratings with an average rating of 4 out of 5 stars
23
1 hour 30 minutes
or to save this recipe.
Sugar Pie
Alison Leigh Cowan
13 ratings with an average rating of 4 out of 5 stars
13
1 hour
or to save this recipe.
Pissaladieres
William Grimes
15 minutes
or to save this recipe.
Brook Trout Meuniere With Ginger Stuffing
Pierre Franey
14 ratings with an average rating of 4 out of 5 stars
14
25 minutes
or to save this recipe.

865 - 912 of 960 results

French Recipes

Provencal Spice Rub

Fricassee of Squid and Potatoes

Napoleon Of Tuna With A Mosaic Salad

Sweet Lemon Tart With Plum Tomatoes And Verbena

Cold Celery Soup With Pink Radishes

Chicken With Morels, Fava Beans And Spring Potatoes

Espresso-Cardamom Souffle

Tournedos Rossini

Potato and Goat Cheese Terrine Rossini

Spicy Poached Apples

Pan-Grilled Duck With Spinach And Poached Apples

Chocolate Madeleines

Potato Savonnettes

Pear Tatin

French Fish Chowder

Individual Gruyere Souffles

Truffled Potatoes Sarladaise

Estouffat With Duck Sausage

Brandade de Morue Au Gratin

Snapper Fillets Provencal Style

Peach Flambe With Rum

Cornish Hens Provencal Style

Slim Vichyssoise

Steak au Poivre With Green Peppercorns

Frenchies

Lentil, Cabbage And Bacon Salad

Zucchini-Tomato Tian With Olives

Marinated Brochettes of Lamb With Honey

French Toasted Apricot Brioche

Boudin Aux Pommes Les Halles

Tarte Aux Fraises

Saucisson Chaud A La Lyonnaise

Croque-Monsieur With Gruyere Cheese

Warm Brioche Berry Shortcake

Rolled Fillets of Sole a la Nage

Hot or Cold Leek Soup

Apricot Gratin with Almonds and Kirsch

Plum Tart With Red-Currant Glaze

Paupiettes of Turkey, Sweetbreads And Mushrooms

Macaroni Beaucaire

Strawberry Paris-Brest

Tuna Provencal Sandwiches

Gratine of Eggs and Spinach

Choux a la Creme

Lamb Navarin

Sugar Pie

Pissaladieres

Brook Trout Meuniere With Ginger Stuffing