Roasted White Fish With Lemony AlmondineMelissa Clark1588 ratings with an average rating of 5 out of 5 stars1,58820 minutes
Classic Kouign-AmannYewande Komolafe, Nicolas Henry646 ratings with an average rating of 4 out of 5 stars6463 hours, plus at least 5 hours’ rising and 30 minutes’ resting
Paris-BrestClaire Saffitz597 ratings with an average rating of 4 out of 5 stars5973 hours, plus cooling and chilling
Pommes BoulangèreClaire Saffitz618 ratings with an average rating of 4 out of 5 stars618About 3 hours
Chocolate and Almond Tiger CakeDorie Greenspan1197 ratings with an average rating of 4 out of 5 stars1,1971 hour 10 minutes, plus cooling
Parisian Cookie CakeDorie Greenspan1136 ratings with an average rating of 4 out of 5 stars1,13645 minutes, plus cooling
Egg MayoDorie Greenspan, Priscilla Martel782 ratings with an average rating of 4 out of 5 stars78230 minutes
Fluke au GratinSam Sifton, Henri Charpentier1179 ratings with an average rating of 4 out of 5 stars1,17930 minutes
Gâteau d’Hélène (Coconut Cake)Dorie Greenspan, Simone (Simca) Beck1192 ratings with an average rating of 4 out of 5 stars1,1921 1/2 hours, plus cooling and chilling
Blueberry-Ginger ClafoutisNik Sharma1383 ratings with an average rating of 4 out of 5 stars1,3831 1/2 hours
Gâteau BasqueDorie Greenspan944 ratings with an average rating of 4 out of 5 stars944About 1 1/2 hours, plus chilling
Baba au RhumDavid Tanis304 ratings with an average rating of 4 out of 5 stars3042 1/2 hours, plus 2 hours’ soaking
Pain au ChocolatClaire Saffitz337 ratings with an average rating of 5 out of 5 stars337About 4 hours, largely unattended
CroissantsClaire Saffitz3163 ratings with an average rating of 5 out of 5 stars3,16324 hours, largely unattended
Toasted Almond-Coconut FinanciersSamantha Seneviratne417 ratings with an average rating of 4 out of 5 stars41740 minutes, plus cooling
TartifletteMelissa Clark1419 ratings with an average rating of 4 out of 5 stars1,4191 hour 20 minutes
Goat Cheese and Fig Quick BreadDorie Greenspan1535 ratings with an average rating of 4 out of 5 stars1,53550 minutes
Onion TartGabrielle Hamilton, André Soltner1043 ratings with an average rating of 4 out of 5 stars1,0431 3/4 hours
Beet and Tomato Salad With Scallions and DillDavid Tanis239 ratings with an average rating of 4 out of 5 stars2391 1/2 hours
Pan-Roasted Duck With Wild MushroomsDavid Tanis327 ratings with an average rating of 4 out of 5 stars3271 1/2 hours
Not Quite Picon BièreRebekah Peppler269 ratings with an average rating of 4 out of 5 stars2695 minutes
Suprême de Volaille Fermière à la Crème (Chicken Breast in Cream)Pete Wells, Mathieu Viannay131 ratings with an average rating of 4 out of 5 stars1312 hours
Cervelle de Canut (Herbed Cheese Spread)Pete Wells, Le Bouchon des Filles158 ratings with an average rating of 4 out of 5 stars15810 minutes, plus draining and chilling
Swordfish au PoivreFlorence Fabricant188 ratings with an average rating of 4 out of 5 stars18830 minutes
Scalloped Potato GratinMelissa Clark2592 ratings with an average rating of 4 out of 5 stars2,592 1 1/2 hours
Asparagus, Goat Cheese and Tarragon TartMelissa Clark7432 ratings with an average rating of 5 out of 5 stars7,4321 hour
Spatchcocked Chicken With Herb ButterMelissa Clark1092 ratings with an average rating of 4 out of 5 stars1,0921 hour, plus at least 2 hours’ chilling
Apple Pie, Circus-StyleDorie Greenspan711 ratings with an average rating of 4 out of 5 stars7111 1/4 hours, plus chilling and cooling
Earl Grey MadeleinesDorie Greenspan, Cédric Grolet665 ratings with an average rating of 4 out of 5 stars66525 minutes, plus chilling
Braised Celery With Thyme and White WineAlexa Weibel339 ratings with an average rating of 4 out of 5 stars3391 1/4 hours
Mini Apple Tartes TatinJulia Moskin, Claudia Fleming, Melissa Clark543 ratings with an average rating of 4 out of 5 stars543About 2 hours
Antoni Porowski’s French Omelet With Cheese and ChivesThe New York Times, “Antoni in the Kitchen”481 ratings with an average rating of 4 out of 5 stars48110 minutes
Sheet-Pan Ratatouille With Goat Cheese and OlivesMelissa Clark2421 ratings with an average rating of 5 out of 5 stars2,4211 1/2 hours
Poilâne’s Corn SablésDorie Greenspan, Apollonia Poilâne440 ratings with an average rating of 4 out of 5 stars44030 minutes, plus chilling and cooling
Tumble-Jumble Strawberry TartDorie Greenspan376 ratings with an average rating of 4 out of 5 stars37645 minutes, plus chilling and cooling
Roasted Artichokes With Anchovy MayonnaiseDavid Tanis419 ratings with an average rating of 4 out of 5 stars4191 1/2 hours
Sheet-Pan Roasted Salmon Niçoise SaladLidey Heuck2618 ratings with an average rating of 5 out of 5 stars2,61840 minutes
Leg of Lamb With Savory BeansDavid Tanis288 ratings with an average rating of 4 out of 5 stars2882 hours, plus marinating
One-Pot French Onion Soup With Porcini MushroomsSusan Spungen1984 ratings with an average rating of 4 out of 5 stars1,9842 hours
Steamed Mussels With Tomatoes and ChorizoSam Sifton280 ratings with an average rating of 4 out of 5 stars280