French Recipes

960 recipes

Croque-Monsieur Breakfast Casserole
Sarah Copeland
2209 ratings with an average rating of 4 out of 5 stars
2,209
1 hour, plus chilling and setting
or to save this recipe.
easy
Baked Eggs for a Crowd
Sarah Copeland
752 ratings with an average rating of 4 out of 5 stars
752
15 minutes
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Sweet Potato Aligot
Melissa Clark
339 ratings with an average rating of 4 out of 5 stars
339
45 minutes
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Rose Apple Tart
Yossy Arefi
1919 ratings with an average rating of 5 out of 5 stars
1,919
2 1/2 to 3 hours, plus cooling
or to save this recipe.
Pâte à Choux
Gabrielle Hamilton
104 ratings with an average rating of 4 out of 5 stars
104
1 hour 20 minutes
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Diplomat Cream
Gabrielle Hamilton
240 ratings with an average rating of 4 out of 5 stars
240
30 minutes
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Chicken With Raisins
Florence Fabricant
58 ratings with an average rating of 4 out of 5 stars
58
40 minutes, plus overnight soaking
or to save this recipe.
Ratatouille Pie
Melissa Clark
632 ratings with an average rating of 4 out of 5 stars
632
2 hours, plus cooling
or to save this recipe.
Spiced Caramel Syrup
Dorie Greenspan
38 ratings with an average rating of 4 out of 5 stars
38
About 10 minutes, plus cooling
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Daniel Skurnick’s Franco-Chinese Steamed Ginger Custard
Dorie Greenspan
205 ratings with an average rating of 4 out of 5 stars
205
About 45 minutes, plus cooling
or to save this recipe.
Tart Crust
Tejal Rao
211 ratings with an average rating of 4 out of 5 stars
211
15 minutes
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Roasted Asparagus With Buttered Almonds, Capers and Dill
Yotam Ottolenghi
468 ratings with an average rating of 5 out of 5 stars
468
About 20 minutes
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Maison Aleph’s Sesame-Halvah 1,001 Feuilles
Dorie Greenspan, Myriam Sabet
68 ratings with an average rating of 4 out of 5 stars
68
About 4 1/2 hours
or to save this recipe.
Provençal Veal Breast Stuffed With Swiss Chard
Joan Nathan
56 ratings with an average rating of 4 out of 5 stars
56
About 3 1/2 hours
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Roquefort, Leek and Walnut Tart
Florence Fabricant
80 ratings with an average rating of 4 out of 5 stars
80
1 hour
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Biscuits Roses
Dorie Greenspan
49 ratings with an average rating of 4 out of 5 stars
49
1 hour 10 minutes
or to save this recipe.
Poached Eggs in Red Wine (Oeufs en Meurette)
Tejal Rao, Michael Harlan Turkell
89 ratings with an average rating of 4 out of 5 stars
89
2 hours
or to save this recipe.
French Onion Panade
Samin Nosrat
808 ratings with an average rating of 4 out of 5 stars
808
2 hours
or to save this recipe.
Beer-Braised Beef and Onions
Melissa Clark
720 ratings with an average rating of 4 out of 5 stars
720
3 1/2 hours, plus marinating
or to save this recipe.
Caramelized Endives With Crème Fraîche
David Tanis
97 ratings with an average rating of 4 out of 5 stars
97
30 minutes
or to save this recipe.
Wine-Braised Duck With Lentils and Winter Vegetables
David Tanis
83 ratings with an average rating of 4 out of 5 stars
83
2 hours
or to save this recipe.
Hollandaise Sauce
Sam Sifton
998 ratings with an average rating of 4 out of 5 stars
998
15 minutes
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Galette des Rois
Dorie Greenspan
1341 ratings with an average rating of 4 out of 5 stars
1,341
About 45 minutes, plus chilling and cooling
or to save this recipe.
Eggnog Crème Brûlée
Samantha Seneviratne
460 ratings with an average rating of 4 out of 5 stars
460
45 minutes
or to save this recipe.
Gougères With Pancetta and Sage
Melissa Clark
311 ratings with an average rating of 5 out of 5 stars
311
1 hour
or to save this recipe.
Classic Gougères
Melissa Clark
1309 ratings with an average rating of 4 out of 5 stars
1,309
45 minutes
or to save this recipe.
Rosemary Rack of Lamb With Crushed Potatoes
David Tanis
2302 ratings with an average rating of 5 out of 5 stars
2,302
1 hour
or to save this recipe.
Butternut Squash Panade
David Tanis
176 ratings with an average rating of 4 out of 5 stars
176
1 hour 20 minutes
or to save this recipe.
Classic Brioche
Alison Roman
661 ratings with an average rating of 4 out of 5 stars
661
1 hour, plus a day's rising
or to save this recipe.
Le Grand Aioli
Gabrielle Hamilton
210 ratings with an average rating of 4 out of 5 stars
210
24 hours for curing cod, 2 hours 20 minutes active time
or to save this recipe.
Savory Mini-Madeleines
Florence Fabricant, Rôtisserie Georgette
65 ratings with an average rating of 4 out of 5 stars
65
50 minutes
or to save this recipe.
Pierre Hermé’s Ispahan Sablés
Dorie Greenspan, Pierre Hermé
457 ratings with an average rating of 4 out of 5 stars
457
45 minutes plus 1 hour for chilling
or to save this recipe.
Chicken Marengo
Pierre Franey
2143 ratings with an average rating of 4 out of 5 stars
2,143
30 minutes
or to save this recipe.
Gabrielle Hamilton’s Sauce Gribiche
Gabrielle Hamilton
197 ratings with an average rating of 4 out of 5 stars
197
5 minutes
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Braised Tongue
Gabrielle Hamilton
180 ratings with an average rating of 5 out of 5 stars
180
5 hours
or to save this recipe.
Craquelin-Topped Cream Puffs
Dorie Greenspan
229 ratings with an average rating of 4 out of 5 stars
229
1 hour plus 1 hour freezing
or to save this recipe.
Soupe au Pistou (Vegetable Soup With Pesto)
Tejal Rao, Jessica B. Harris
484 ratings with an average rating of 4 out of 5 stars
484
45 minutes
or to save this recipe.
Roast Chicken in a Butter Crust
Julia Moskin, Barbara Lynch
342 ratings with an average rating of 4 out of 5 stars
342
1 hour, plus 3 hours' cooking and cooling
or to save this recipe.
White Wine-Braised Rabbit With Mustard
David Tanis
372 ratings with an average rating of 5 out of 5 stars
372
2 hours
or to save this recipe.
Crab Croque-Madame
David Tanis
211 ratings with an average rating of 4 out of 5 stars
211
40 minutes
or to save this recipe.
Frangipane-Prune Tart
Tejal Rao
258 ratings with an average rating of 5 out of 5 stars
258
1 hour
or to save this recipe.
Herbed Compound Butter
Melissa Clark
504 ratings with an average rating of 5 out of 5 stars
504
10 minutes
or to save this recipe.
Horseradish Crème Fraîche Sauce
Melissa Clark
471 ratings with an average rating of 4 out of 5 stars
471
5 minutes
or to save this recipe.
Lamb Tagine
Melissa Clark
2387 ratings with an average rating of 5 out of 5 stars
2,387
4 hours
or to save this recipe.
Gruyère and Chive Soufflé
Melissa Clark
735 ratings with an average rating of 5 out of 5 stars
735
50 minutes
or to save this recipe.
Melissa Clark's Cassoulet
Melissa Clark
535 ratings with an average rating of 4 out of 5 stars
535
5 1/2 hours, plus marinating
or to save this recipe.
Melissa Clark’s Béarnaise Sauce
Melissa Clark
310 ratings with an average rating of 4 out of 5 stars
310
20 minutes
or to save this recipe.
Onion Quiche
Melissa Clark
739 ratings with an average rating of 5 out of 5 stars
739
2 1/2 hours
or to save this recipe.

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