French Recipes

960 recipes

Croque-Monsieur Breakfast Casserole
Sarah Copeland
2228 ratings with an average rating of 4 out of 5 stars
2,228
1 hour, plus chilling and setting
or to save this recipe.
easy
Baked Eggs for a Crowd
Sarah Copeland
757 ratings with an average rating of 4 out of 5 stars
757
15 minutes
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Sweet Potato Aligot
Melissa Clark
340 ratings with an average rating of 4 out of 5 stars
340
45 minutes
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Rose Apple Tart
Yossy Arefi
1932 ratings with an average rating of 5 out of 5 stars
1,932
2 1/2 to 3 hours, plus cooling
or to save this recipe.
Pâte à Choux
Gabrielle Hamilton
104 ratings with an average rating of 4 out of 5 stars
104
1 hour 20 minutes
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Diplomat Cream
Gabrielle Hamilton
240 ratings with an average rating of 4 out of 5 stars
240
30 minutes
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Chicken With Raisins
Florence Fabricant
58 ratings with an average rating of 4 out of 5 stars
58
40 minutes, plus overnight soaking
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Ratatouille Pie
Melissa Clark
632 ratings with an average rating of 4 out of 5 stars
632
2 hours, plus cooling
or to save this recipe.
Spiced Caramel Syrup
Dorie Greenspan
38 ratings with an average rating of 4 out of 5 stars
38
About 10 minutes, plus cooling
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Daniel Skurnick’s Franco-Chinese Steamed Ginger Custard
Dorie Greenspan
206 ratings with an average rating of 4 out of 5 stars
206
About 45 minutes, plus cooling
or to save this recipe.
Tart Crust
Tejal Rao
211 ratings with an average rating of 4 out of 5 stars
211
15 minutes
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Roasted Asparagus With Buttered Almonds, Capers and Dill
Yotam Ottolenghi
473 ratings with an average rating of 5 out of 5 stars
473
About 20 minutes
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Maison Aleph’s Sesame-Halvah 1,001 Feuilles
Dorie Greenspan, Myriam Sabet
68 ratings with an average rating of 4 out of 5 stars
68
About 4 1/2 hours
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Provençal Veal Breast Stuffed With Swiss Chard
Joan Nathan
56 ratings with an average rating of 4 out of 5 stars
56
About 3 1/2 hours
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Roquefort, Leek and Walnut Tart
Florence Fabricant
81 ratings with an average rating of 4 out of 5 stars
81
1 hour
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Biscuits Roses
Dorie Greenspan
49 ratings with an average rating of 4 out of 5 stars
49
1 hour 10 minutes
or to save this recipe.
Poached Eggs in Red Wine (Oeufs en Meurette)
Tejal Rao, Michael Harlan Turkell
89 ratings with an average rating of 4 out of 5 stars
89
2 hours
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French Onion Panade
Samin Nosrat
811 ratings with an average rating of 4 out of 5 stars
811
2 hours
or to save this recipe.
Beer-Braised Beef and Onions
Melissa Clark
723 ratings with an average rating of 4 out of 5 stars
723
3 1/2 hours, plus marinating
or to save this recipe.
Caramelized Endives With Crème Fraîche
David Tanis
98 ratings with an average rating of 4 out of 5 stars
98
30 minutes
or to save this recipe.
Wine-Braised Duck With Lentils and Winter Vegetables
David Tanis
84 ratings with an average rating of 4 out of 5 stars
84
2 hours
or to save this recipe.
Galette des Rois
Dorie Greenspan
1394 ratings with an average rating of 4 out of 5 stars
1,394
About 45 minutes, plus chilling and cooling
or to save this recipe.
Hollandaise Sauce
Sam Sifton
1013 ratings with an average rating of 4 out of 5 stars
1,013
15 minutes
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Eggnog Crème Brûlée
Samantha Seneviratne
460 ratings with an average rating of 4 out of 5 stars
460
45 minutes
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Gougères With Pancetta and Sage
Melissa Clark
317 ratings with an average rating of 5 out of 5 stars
317
1 hour
or to save this recipe.
Classic Gougères
Melissa Clark
1311 ratings with an average rating of 4 out of 5 stars
1,311
45 minutes
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Rosemary Rack of Lamb With Crushed Potatoes
David Tanis
2342 ratings with an average rating of 5 out of 5 stars
2,342
1 hour
or to save this recipe.
Butternut Squash Panade
David Tanis
177 ratings with an average rating of 4 out of 5 stars
177
1 hour 20 minutes
or to save this recipe.
Classic Brioche
Alison Roman
664 ratings with an average rating of 4 out of 5 stars
664
1 hour, plus a day's rising
or to save this recipe.
Le Grand Aioli
Gabrielle Hamilton
211 ratings with an average rating of 4 out of 5 stars
211
24 hours for curing cod, 2 hours 20 minutes active time
or to save this recipe.
Savory Mini-Madeleines
Florence Fabricant, Rôtisserie Georgette
65 ratings with an average rating of 4 out of 5 stars
65
50 minutes
or to save this recipe.
Pierre Hermé’s Ispahan Sablés
Dorie Greenspan, Pierre Hermé
459 ratings with an average rating of 4 out of 5 stars
459
45 minutes plus 1 hour for chilling
or to save this recipe.
Chicken Marengo
Pierre Franey
2146 ratings with an average rating of 4 out of 5 stars
2,146
30 minutes
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Gabrielle Hamilton’s Sauce Gribiche
Gabrielle Hamilton
197 ratings with an average rating of 4 out of 5 stars
197
5 minutes
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Braised Tongue
Gabrielle Hamilton
182 ratings with an average rating of 5 out of 5 stars
182
5 hours
or to save this recipe.
Craquelin-Topped Cream Puffs
Dorie Greenspan
229 ratings with an average rating of 4 out of 5 stars
229
1 hour plus 1 hour freezing
or to save this recipe.
Soupe au Pistou (Vegetable Soup With Pesto)
Tejal Rao, Jessica B. Harris
485 ratings with an average rating of 4 out of 5 stars
485
45 minutes
or to save this recipe.
Roast Chicken in a Butter Crust
Julia Moskin, Barbara Lynch
342 ratings with an average rating of 4 out of 5 stars
342
1 hour, plus 3 hours' cooking and cooling
or to save this recipe.
White Wine-Braised Rabbit With Mustard
David Tanis
376 ratings with an average rating of 5 out of 5 stars
376
2 hours
or to save this recipe.
Crab Croque-Madame
David Tanis
213 ratings with an average rating of 4 out of 5 stars
213
40 minutes
or to save this recipe.
Frangipane-Prune Tart
Tejal Rao
263 ratings with an average rating of 5 out of 5 stars
263
1 hour
or to save this recipe.
Lamb Tagine
Melissa Clark
2431 ratings with an average rating of 5 out of 5 stars
2,431
4 hours
or to save this recipe.
Clarified Butter
Melissa Clark
359 ratings with an average rating of 4 out of 5 stars
359
10 minutes
or to save this recipe.
easy
Onion Quiche
Melissa Clark
747 ratings with an average rating of 5 out of 5 stars
747
2 1/2 hours
or to save this recipe.
Herbed Compound Butter
Melissa Clark
508 ratings with an average rating of 5 out of 5 stars
508
10 minutes
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Horseradish Crème Fraîche Sauce
Melissa Clark
474 ratings with an average rating of 4 out of 5 stars
474
5 minutes
or to save this recipe.
Ratatouille
Melissa Clark
4122 ratings with an average rating of 5 out of 5 stars
4,122
3 hours
or to save this recipe.
Melissa Clark's Cassoulet
Melissa Clark
543 ratings with an average rating of 4 out of 5 stars
543
5 1/2 hours, plus marinating
or to save this recipe.

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