French Recipes

960 recipes

Rose Apple Tart
Yossy Arefi
1875 ratings with an average rating of 5 out of 5 stars
1,875
2 1/2 to 3 hours, plus cooling
or to save this recipe.
Pâte à Choux
Gabrielle Hamilton
104 ratings with an average rating of 4 out of 5 stars
104
1 hour 20 minutes
or to save this recipe.
Diplomat Cream
Gabrielle Hamilton
240 ratings with an average rating of 4 out of 5 stars
240
30 minutes
or to save this recipe.
Chicken With Raisins
Florence Fabricant
58 ratings with an average rating of 4 out of 5 stars
58
40 minutes, plus overnight soaking
or to save this recipe.
Ratatouille Pie
Melissa Clark
630 ratings with an average rating of 4 out of 5 stars
630
2 hours, plus cooling
or to save this recipe.
Daniel Skurnick’s Franco-Chinese Steamed Ginger Custard
Dorie Greenspan
205 ratings with an average rating of 4 out of 5 stars
205
About 45 minutes, plus cooling
or to save this recipe.
Spiced Caramel Syrup
Dorie Greenspan
38 ratings with an average rating of 4 out of 5 stars
38
About 10 minutes, plus cooling
or to save this recipe.
Tart Crust
Tejal Rao
211 ratings with an average rating of 4 out of 5 stars
211
15 minutes
or to save this recipe.
Roasted Asparagus With Buttered Almonds, Capers and Dill
Yotam Ottolenghi
462 ratings with an average rating of 5 out of 5 stars
462
About 20 minutes
or to save this recipe.
Maison Aleph’s Sesame-Halvah 1,001 Feuilles
Dorie Greenspan, Myriam Sabet
68 ratings with an average rating of 4 out of 5 stars
68
About 4 1/2 hours
or to save this recipe.
Provençal Veal Breast Stuffed With Swiss Chard
Joan Nathan
56 ratings with an average rating of 4 out of 5 stars
56
About 3 1/2 hours
or to save this recipe.
Roquefort, Leek and Walnut Tart
Florence Fabricant
78 ratings with an average rating of 4 out of 5 stars
78
1 hour
or to save this recipe.
Biscuits Roses
Dorie Greenspan
49 ratings with an average rating of 4 out of 5 stars
49
1 hour 10 minutes
or to save this recipe.
Poached Eggs in Red Wine (Oeufs en Meurette)
Tejal Rao, Michael Harlan Turkell
89 ratings with an average rating of 4 out of 5 stars
89
2 hours
or to save this recipe.
French Onion Panade
Samin Nosrat
798 ratings with an average rating of 4 out of 5 stars
798
2 hours
or to save this recipe.
Beer-Braised Beef and Onions
Melissa Clark
719 ratings with an average rating of 4 out of 5 stars
719
3 1/2 hours, plus marinating
or to save this recipe.
Caramelized Endives With Crème Fraîche
David Tanis
96 ratings with an average rating of 4 out of 5 stars
96
30 minutes
or to save this recipe.
Wine-Braised Duck With Lentils and Winter Vegetables
David Tanis
82 ratings with an average rating of 4 out of 5 stars
82
2 hours
or to save this recipe.
Hollandaise Sauce
Sam Sifton
985 ratings with an average rating of 4 out of 5 stars
985
15 minutes
or to save this recipe.
Galette des Rois
Dorie Greenspan
1269 ratings with an average rating of 4 out of 5 stars
1,269
About 45 minutes, plus chilling and cooling
or to save this recipe.
Eggnog Crème Brûlée
Samantha Seneviratne
452 ratings with an average rating of 4 out of 5 stars
452
45 minutes
or to save this recipe.
Gougères With Pancetta and Sage
Melissa Clark
308 ratings with an average rating of 5 out of 5 stars
308
1 hour
or to save this recipe.
Classic Gougères
Melissa Clark
1283 ratings with an average rating of 4 out of 5 stars
1,283
45 minutes
or to save this recipe.
Rosemary Rack of Lamb With Crushed Potatoes
David Tanis
2239 ratings with an average rating of 5 out of 5 stars
2,239
1 hour
or to save this recipe.
Butternut Squash Panade
David Tanis
174 ratings with an average rating of 4 out of 5 stars
174
1 hour 20 minutes
or to save this recipe.
Classic Brioche
Alison Roman
659 ratings with an average rating of 4 out of 5 stars
659
1 hour, plus a day's rising
or to save this recipe.
Le Grand Aioli
Gabrielle Hamilton
209 ratings with an average rating of 4 out of 5 stars
209
24 hours for curing cod, 2 hours 20 minutes active time
or to save this recipe.
Savory Mini-Madeleines
Florence Fabricant, Rôtisserie Georgette
65 ratings with an average rating of 4 out of 5 stars
65
50 minutes
or to save this recipe.
Pierre Hermé’s Ispahan Sablés
Dorie Greenspan, Pierre Hermé
454 ratings with an average rating of 4 out of 5 stars
454
45 minutes plus 1 hour for chilling
or to save this recipe.
Chicken Marengo
Pierre Franey
2136 ratings with an average rating of 4 out of 5 stars
2,136
30 minutes
or to save this recipe.
Gabrielle Hamilton’s Sauce Gribiche
Gabrielle Hamilton
197 ratings with an average rating of 4 out of 5 stars
197
5 minutes
or to save this recipe.
Braised Tongue
Gabrielle Hamilton
178 ratings with an average rating of 5 out of 5 stars
178
5 hours
or to save this recipe.
Craquelin-Topped Cream Puffs
Dorie Greenspan
229 ratings with an average rating of 4 out of 5 stars
229
1 hour plus 1 hour freezing
or to save this recipe.
Soupe au Pistou (Vegetable Soup With Pesto)
Tejal Rao, Jessica B. Harris
484 ratings with an average rating of 4 out of 5 stars
484
45 minutes
or to save this recipe.
Roast Chicken in a Butter Crust
Julia Moskin, Barbara Lynch
341 ratings with an average rating of 4 out of 5 stars
341
1 hour, plus 3 hours' cooking and cooling
or to save this recipe.
White Wine-Braised Rabbit With Mustard
David Tanis
366 ratings with an average rating of 5 out of 5 stars
366
2 hours
or to save this recipe.
Crab Croque-Madame
David Tanis
210 ratings with an average rating of 4 out of 5 stars
210
40 minutes
or to save this recipe.
Frangipane-Prune Tart
Tejal Rao
257 ratings with an average rating of 5 out of 5 stars
257
1 hour
or to save this recipe.
Herbed Compound Butter
Melissa Clark
496 ratings with an average rating of 5 out of 5 stars
496
10 minutes
or to save this recipe.
Horseradish Crème Fraîche Sauce
Melissa Clark
447 ratings with an average rating of 4 out of 5 stars
447
5 minutes
or to save this recipe.
Lamb Tagine
Melissa Clark
2355 ratings with an average rating of 5 out of 5 stars
2,355
4 hours
or to save this recipe.
Ratatouille
Melissa Clark
4011 ratings with an average rating of 5 out of 5 stars
4,011
3 hours
or to save this recipe.
Onion Quiche
Melissa Clark
734 ratings with an average rating of 5 out of 5 stars
734
2 1/2 hours
or to save this recipe.
Clarified Butter
Melissa Clark
356 ratings with an average rating of 4 out of 5 stars
356
10 minutes
or to save this recipe.
easy
Pommes Anna
Melissa Clark
501 ratings with an average rating of 5 out of 5 stars
501
1 1/2 hours
or to save this recipe.
Gruyère and Chive Soufflé
Melissa Clark
719 ratings with an average rating of 5 out of 5 stars
719
50 minutes
or to save this recipe.
Melissa Clark's Cassoulet
Melissa Clark
528 ratings with an average rating of 4 out of 5 stars
528
5 1/2 hours, plus marinating
or to save this recipe.
Melissa Clark’s Béarnaise Sauce
Melissa Clark
309 ratings with an average rating of 4 out of 5 stars
309
20 minutes
or to save this recipe.

97 - 144 of 960 results