French Recipes

960 recipes

Crustless Egg and Cheese Quiche
Sarah Copeland
2699 ratings with an average rating of 4 out of 5 stars
2,699
1 hour, plus cooling
or to save this recipe.
Quiche Lorraine
Gabrielle Hamilton
715 ratings with an average rating of 4 out of 5 stars
715
3 hours 35 minutes
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Croque-Monsieur Breakfast Casserole
Sarah Copeland
2284 ratings with an average rating of 4 out of 5 stars
2,284
1 hour, plus chilling and setting
or to save this recipe.
Baked Eggs for a Crowd
Sarah Copeland
761 ratings with an average rating of 4 out of 5 stars
761
15 minutes
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Sweet Potato Aligot
Melissa Clark
340 ratings with an average rating of 4 out of 5 stars
340
45 minutes
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Rose Apple Tart
Yossy Arefi
1958 ratings with an average rating of 5 out of 5 stars
1,958
or to save this recipe.
Pâte à Choux
Gabrielle Hamilton
104 ratings with an average rating of 4 out of 5 stars
104
1 hour 20 minutes
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Diplomat Cream
Gabrielle Hamilton
241 ratings with an average rating of 4 out of 5 stars
241
30 minutes
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Chicken With Raisins
Florence Fabricant
59 ratings with an average rating of 4 out of 5 stars
59
40 minutes, plus overnight soaking
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Ratatouille Pie
Melissa Clark
634 ratings with an average rating of 4 out of 5 stars
634
2 hours, plus cooling
or to save this recipe.
Spiced Caramel Syrup
Dorie Greenspan
38 ratings with an average rating of 4 out of 5 stars
38
About 10 minutes, plus cooling
or to save this recipe.
Daniel Skurnick’s Franco-Chinese Steamed Ginger Custard
Dorie Greenspan
206 ratings with an average rating of 4 out of 5 stars
206
About 45 minutes, plus cooling
or to save this recipe.
Tart Crust
Tejal Rao
211 ratings with an average rating of 4 out of 5 stars
211
15 minutes
or to save this recipe.
Roasted Asparagus With Buttered Almonds, Capers and Dill
Yotam Ottolenghi
501 ratings with an average rating of 5 out of 5 stars
501
About 20 minutes
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Maison Aleph’s Sesame-Halvah 1,001 Feuilles
Dorie Greenspan, Myriam Sabet
68 ratings with an average rating of 4 out of 5 stars
68
About 4 1/2 hours
or to save this recipe.
Provençal Veal Breast Stuffed With Swiss Chard
Joan Nathan
56 ratings with an average rating of 4 out of 5 stars
56
About 3 1/2 hours
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Roquefort, Leek and Walnut Tart
Florence Fabricant
81 ratings with an average rating of 4 out of 5 stars
81
1 hour
or to save this recipe.
Biscuits Roses
Dorie Greenspan
49 ratings with an average rating of 4 out of 5 stars
49
1 hour 10 minutes
or to save this recipe.
Poached Eggs in Red Wine (Oeufs en Meurette)
Tejal Rao, Michael Harlan Turkell
89 ratings with an average rating of 4 out of 5 stars
89
2 hours
or to save this recipe.
French Onion Panade
Samin Nosrat
812 ratings with an average rating of 4 out of 5 stars
812
2 hours
or to save this recipe.
Beer-Braised Beef and Onions
Melissa Clark
727 ratings with an average rating of 4 out of 5 stars
727
3 1/2 hours, plus marinating
or to save this recipe.
Caramelized Endives With Crème Fraîche
David Tanis
98 ratings with an average rating of 4 out of 5 stars
98
30 minutes
or to save this recipe.
Wine-Braised Duck With Lentils and Winter Vegetables
David Tanis
84 ratings with an average rating of 4 out of 5 stars
84
2 hours
or to save this recipe.
Galette des Rois
Dorie Greenspan
1396 ratings with an average rating of 4 out of 5 stars
1,396
About 45 minutes, plus chilling and cooling
or to save this recipe.
Hollandaise Sauce
Sam Sifton
1045 ratings with an average rating of 4 out of 5 stars
1,045
15 minutes
or to save this recipe.
Eggnog Crème Brûlée
Samantha Seneviratne
462 ratings with an average rating of 4 out of 5 stars
462
45 minutes
or to save this recipe.
Gougères With Pancetta and Sage
Melissa Clark
323 ratings with an average rating of 5 out of 5 stars
323
1 hour
or to save this recipe.
Classic Gougères
Melissa Clark
1325 ratings with an average rating of 4 out of 5 stars
1,325
45 minutes
or to save this recipe.
Rosemary Rack of Lamb With Crushed Potatoes
David Tanis
2448 ratings with an average rating of 5 out of 5 stars
2,448
1 hour
or to save this recipe.
Butternut Squash Panade
David Tanis
178 ratings with an average rating of 4 out of 5 stars
178
1 hour 20 minutes
or to save this recipe.
Classic Brioche
Alison Roman
667 ratings with an average rating of 4 out of 5 stars
667
1 hour, plus a day's rising
or to save this recipe.
Le Grand Aioli
Gabrielle Hamilton
211 ratings with an average rating of 4 out of 5 stars
211
24 hours for curing cod, 2 hours 20 minutes active time
or to save this recipe.
Savory Mini-Madeleines
Florence Fabricant, Rôtisserie Georgette
65 ratings with an average rating of 4 out of 5 stars
65
50 minutes
or to save this recipe.
Pierre Hermé’s Ispahan Sablés
Dorie Greenspan, Pierre Hermé
459 ratings with an average rating of 4 out of 5 stars
459
45 minutes plus 1 hour for chilling
or to save this recipe.
Chicken Marengo
Pierre Franey
2153 ratings with an average rating of 4 out of 5 stars
2,153
30 minutes
or to save this recipe.
Gabrielle Hamilton’s Sauce Gribiche
Gabrielle Hamilton
199 ratings with an average rating of 4 out of 5 stars
199
5 minutes
or to save this recipe.
Braised Tongue
Gabrielle Hamilton
182 ratings with an average rating of 5 out of 5 stars
182
5 hours
or to save this recipe.
Craquelin-Topped Cream Puffs
Dorie Greenspan
229 ratings with an average rating of 4 out of 5 stars
229
1 hour plus 1 hour freezing
or to save this recipe.
Soupe au Pistou (Vegetable Soup With Pesto)
Tejal Rao, Jessica B. Harris
487 ratings with an average rating of 4 out of 5 stars
487
45 minutes
or to save this recipe.
Roast Chicken in a Butter Crust
Julia Moskin, Barbara Lynch
342 ratings with an average rating of 4 out of 5 stars
342
1 hour, plus 3 hours' cooking and cooling
or to save this recipe.
White Wine-Braised Rabbit With Mustard
David Tanis
382 ratings with an average rating of 5 out of 5 stars
382
2 hours
or to save this recipe.
Crab Croque-Madame
David Tanis
213 ratings with an average rating of 4 out of 5 stars
213
40 minutes
or to save this recipe.
Frangipane-Prune Tart
Tejal Rao
267 ratings with an average rating of 5 out of 5 stars
267
1 hour
or to save this recipe.
Gruyère and Chive Soufflé
Melissa Clark
769 ratings with an average rating of 5 out of 5 stars
769
50 minutes
or to save this recipe.
Pommes Anna
Melissa Clark
523 ratings with an average rating of 5 out of 5 stars
523
1 1/2 hours
or to save this recipe.
Coq au Vin
Melissa Clark
7224 ratings with an average rating of 5 out of 5 stars
7,224
2 1/2 hours, plus marinating
or to save this recipe.
Melissa Clark’s Béarnaise Sauce
Melissa Clark
314 ratings with an average rating of 4 out of 5 stars
314
20 minutes
or to save this recipe.
Herbed Compound Butter
Melissa Clark
515 ratings with an average rating of 5 out of 5 stars
515
10 minutes
or to save this recipe.

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