French Recipes

960 recipes

Rye Tarte Tatin
Melissa Clark, Moko Hirayama
143 ratings with an average rating of 4 out of 5 stars
143
2 hours, plus chilling
or to save this recipe.
Roasted Squash With Cheese Fondue
Melissa Clark
111 ratings with an average rating of 4 out of 5 stars
111
45 minutes
or to save this recipe.
Crustless Egg and Cheese Quiche
Sarah Copeland
2737 ratings with an average rating of 4 out of 5 stars
2,737
1 hour, plus cooling
or to save this recipe.
Quiche Lorraine
Gabrielle Hamilton
721 ratings with an average rating of 4 out of 5 stars
721
3 hours 35 minutes
or to save this recipe.
Croque-Monsieur Breakfast Casserole
Sarah Copeland
2293 ratings with an average rating of 4 out of 5 stars
2,293
1 hour, plus chilling and setting
or to save this recipe.
Baked Eggs for a Crowd
Sarah Copeland
763 ratings with an average rating of 4 out of 5 stars
763
15 minutes
or to save this recipe.
Sweet Potato Aligot
Melissa Clark
340 ratings with an average rating of 4 out of 5 stars
340
45 minutes
or to save this recipe.
Rose Apple Tart
Yossy Arefi
1967 ratings with an average rating of 5 out of 5 stars
1,967
2 1/2 to 3 hours, plus cooling
or to save this recipe.
Pâte à Choux
Gabrielle Hamilton
104 ratings with an average rating of 4 out of 5 stars
104
1 hour 20 minutes
or to save this recipe.
Diplomat Cream
Gabrielle Hamilton
241 ratings with an average rating of 4 out of 5 stars
241
30 minutes
or to save this recipe.
Chicken With Raisins
Florence Fabricant
59 ratings with an average rating of 4 out of 5 stars
59
40 minutes, plus overnight soaking
or to save this recipe.
Ratatouille Pie
Melissa Clark
635 ratings with an average rating of 4 out of 5 stars
635
2 hours, plus cooling
or to save this recipe.
Daniel Skurnick’s Franco-Chinese Steamed Ginger Custard
Dorie Greenspan
206 ratings with an average rating of 4 out of 5 stars
206
About 45 minutes, plus cooling
or to save this recipe.
Spiced Caramel Syrup
Dorie Greenspan
38 ratings with an average rating of 4 out of 5 stars
38
About 10 minutes, plus cooling
or to save this recipe.
Tart Crust
Tejal Rao
211 ratings with an average rating of 4 out of 5 stars
211
15 minutes
or to save this recipe.
Roasted Asparagus With Buttered Almonds, Capers and Dill
Yotam Ottolenghi
502 ratings with an average rating of 5 out of 5 stars
502
About 20 minutes
or to save this recipe.
Maison Aleph’s Sesame-Halvah 1,001 Feuilles
Dorie Greenspan, Myriam Sabet
68 ratings with an average rating of 4 out of 5 stars
68
About 4 1/2 hours
or to save this recipe.
Provençal Veal Breast Stuffed With Swiss Chard
Joan Nathan
56 ratings with an average rating of 4 out of 5 stars
56
About 3 1/2 hours
or to save this recipe.
Roquefort, Leek and Walnut Tart
Florence Fabricant
83 ratings with an average rating of 4 out of 5 stars
83
1 hour
or to save this recipe.
Biscuits Roses
Dorie Greenspan
49 ratings with an average rating of 4 out of 5 stars
49
1 hour 10 minutes
or to save this recipe.
Poached Eggs in Red Wine (Oeufs en Meurette)
Tejal Rao, Michael Harlan Turkell
89 ratings with an average rating of 4 out of 5 stars
89
2 hours
or to save this recipe.
French Onion Panade
Samin Nosrat
812 ratings with an average rating of 4 out of 5 stars
812
2 hours
or to save this recipe.
Beer-Braised Beef and Onions
Melissa Clark
729 ratings with an average rating of 4 out of 5 stars
729
3 1/2 hours, plus marinating
or to save this recipe.
Caramelized Endives With Crème Fraîche
David Tanis
98 ratings with an average rating of 4 out of 5 stars
98
30 minutes
or to save this recipe.
Wine-Braised Duck With Lentils and Winter Vegetables
David Tanis
84 ratings with an average rating of 4 out of 5 stars
84
2 hours
or to save this recipe.
Hollandaise Sauce
Sam Sifton
1055 ratings with an average rating of 4 out of 5 stars
1,055
15 minutes
or to save this recipe.
Galette des Rois
Dorie Greenspan
1396 ratings with an average rating of 4 out of 5 stars
1,396
About 45 minutes, plus chilling and cooling
or to save this recipe.
Eggnog Crème Brûlée
Samantha Seneviratne
462 ratings with an average rating of 4 out of 5 stars
462
45 minutes
or to save this recipe.
Gougères With Pancetta and Sage
Melissa Clark
325 ratings with an average rating of 5 out of 5 stars
325
1 hour
or to save this recipe.
Classic Gougères
Melissa Clark
1334 ratings with an average rating of 4 out of 5 stars
1,334
45 minutes
or to save this recipe.
Rosemary Rack of Lamb With Crushed Potatoes
David Tanis
2471 ratings with an average rating of 5 out of 5 stars
2,471
1 hour
or to save this recipe.
Butternut Squash Panade
David Tanis
178 ratings with an average rating of 4 out of 5 stars
178
1 hour 20 minutes
or to save this recipe.
Classic Brioche
Alison Roman
667 ratings with an average rating of 4 out of 5 stars
667
1 hour, plus a day's rising
or to save this recipe.
Le Grand Aioli
Gabrielle Hamilton
214 ratings with an average rating of 4 out of 5 stars
214
24 hours for curing cod, 2 hours 20 minutes active time
or to save this recipe.
Savory Mini-Madeleines
Florence Fabricant, Rôtisserie Georgette
65 ratings with an average rating of 4 out of 5 stars
65
50 minutes
or to save this recipe.
Pierre Hermé’s Ispahan Sablés
Dorie Greenspan, Pierre Hermé
459 ratings with an average rating of 4 out of 5 stars
459
45 minutes plus 1 hour for chilling
or to save this recipe.
Chicken Marengo
Pierre Franey
2158 ratings with an average rating of 4 out of 5 stars
2,158
30 minutes
or to save this recipe.
Gabrielle Hamilton’s Sauce Gribiche
Gabrielle Hamilton
199 ratings with an average rating of 4 out of 5 stars
199
5 minutes
or to save this recipe.
Braised Tongue
Gabrielle Hamilton
184 ratings with an average rating of 5 out of 5 stars
184
5 hours
or to save this recipe.
Craquelin-Topped Cream Puffs
Dorie Greenspan
230 ratings with an average rating of 4 out of 5 stars
230
1 hour plus 1 hour freezing
or to save this recipe.
Soupe au Pistou (Vegetable Soup With Pesto)
Tejal Rao, Jessica B. Harris
487 ratings with an average rating of 4 out of 5 stars
487
45 minutes
or to save this recipe.
Roast Chicken in a Butter Crust
Julia Moskin, Barbara Lynch
342 ratings with an average rating of 4 out of 5 stars
342
1 hour, plus 3 hours' cooking and cooling
or to save this recipe.
White Wine-Braised Rabbit With Mustard
David Tanis
382 ratings with an average rating of 5 out of 5 stars
382
2 hours
or to save this recipe.
Crab Croque-Madame
David Tanis
213 ratings with an average rating of 4 out of 5 stars
213
40 minutes
or to save this recipe.
Frangipane-Prune Tart
Tejal Rao
267 ratings with an average rating of 5 out of 5 stars
267
1 hour
or to save this recipe.
Melissa Clark’s Béarnaise Sauce
Melissa Clark
315 ratings with an average rating of 4 out of 5 stars
315
20 minutes
or to save this recipe.
Coq au Vin
Melissa Clark
7257 ratings with an average rating of 5 out of 5 stars
7,257
2 1/2 hours, plus marinating
or to save this recipe.
Horseradish Crème Fraîche Sauce
Melissa Clark
477 ratings with an average rating of 4 out of 5 stars
477
5 minutes
or to save this recipe.

97 - 144 of 960 results