French Recipes

960 recipes

Coq au Vin
Melissa Clark
6538 ratings with an average rating of 5 out of 5 stars
6,538
2 1/2 hours, plus marinating
or to save this recipe.
Tarte Flambée
Melissa Clark, Gabriel Kreuther
212 ratings with an average rating of 4 out of 5 stars
212
40 minutes
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Sole Meunière
Melissa Clark
2190 ratings with an average rating of 5 out of 5 stars
2,190
20 minutes
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Pissaladière
Melissa Clark
344 ratings with an average rating of 4 out of 5 stars
344
2 1/2 hours
or to save this recipe.
Omelet
Melissa Clark
744 ratings with an average rating of 4 out of 5 stars
744
5 minutes
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Strawberry Soufflé
Melissa Clark
205 ratings with an average rating of 4 out of 5 stars
205
65 minutes
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Omelet Mousseline
Melissa Clark
410 ratings with an average rating of 4 out of 5 stars
410
5 minutes
or to save this recipe.
easy
Bittersweet Chocolate Soufflé
Melissa Clark
1104 ratings with an average rating of 5 out of 5 stars
1,104
45 minutes
or to save this recipe.
Pan-Seared Steak With Red Wine Sauce
Melissa Clark
1401 ratings with an average rating of 5 out of 5 stars
1,401
35 minutes
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Classic Cheese Fondue
Melissa Clark
1196 ratings with an average rating of 4 out of 5 stars
1,196
15 minutes
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Pommes Anna
Gabrielle Hamilton
1041 ratings with an average rating of 4 out of 5 stars
1,041
25 minutes
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Provençal Greens Soup
Martha Rose Shulman
2939 ratings with an average rating of 5 out of 5 stars
2,939
About 45 minutes
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healthy
French Potato Pancakes
Joan Nathan, Daniel Rose
339 ratings with an average rating of 4 out of 5 stars
339
35 minutes
or to save this recipe.
Red Wine-Braised Short Ribs With Carrots
David Tanis
986 ratings with an average rating of 4 out of 5 stars
986
3 hours
or to save this recipe.
Tourtière
Sam Sifton
1019 ratings with an average rating of 4 out of 5 stars
1,019
6 hours (can be made serially)
or to save this recipe.
Poulet à la Normande
Francis Lam, Marianne Tober
328 ratings with an average rating of 4 out of 5 stars
328
1 hour
or to save this recipe.
Aligot (Mashed Potatoes With Cheese)
Tejal Rao, Joël Robuchon, Ham El-Waylly
681 ratings with an average rating of 4 out of 5 stars
681
30 minutes
or to save this recipe.
Braised Duck Legs With Plums and Red Wine
David Tanis
167 ratings with an average rating of 4 out of 5 stars
167
2 hours
or to save this recipe.
Fennel Gratin
Christine Muhlke, Naomi Pomeroy, Jamie Feldmar
154 ratings with an average rating of 4 out of 5 stars
154
2 1/2 hours
or to save this recipe.
Chicken Braised With Grapes
Florence Fabricant
461 ratings with an average rating of 4 out of 5 stars
461
1 hour
or to save this recipe.
Plum Almond Tart
Joan Nathan, Alex Levin
286 ratings with an average rating of 4 out of 5 stars
286
1 1/2 hours, plus chilling and cooling
or to save this recipe.
Provençal White Wine Beef Daube
Julia Moskin, Patricia Wells
472 ratings with an average rating of 4 out of 5 stars
472
4 to 5 hours, plus 2 hours' marinating
or to save this recipe.
Julia Child’s Provençal Potato Gratin
Julia Moskin, Julia Child, Simone Beck, Louisette Bertholle
1238 ratings with an average rating of 4 out of 5 stars
1,238
1 1/2 hours
or to save this recipe.
Savory Clafoutis With Corn and Swiss Chard
Melissa Clark
624 ratings with an average rating of 5 out of 5 stars
624
1 1/4 hours
or to save this recipe.
Fresh Fig Tart
Martha Rose Shulman
669 ratings with an average rating of 4 out of 5 stars
669
2 hours, plus at least 5 hours' chilling
or to save this recipe.
Blancmange
Tamar Adler
92 ratings with an average rating of 4 out of 5 stars
92
50 minutes, plus time for chilling
or to save this recipe.
Buckwheat Crepes With Asparagus, Ham and Gruyère
David Tanis
208 ratings with an average rating of 4 out of 5 stars
208
1 hour, plus at least 2 hours' chilling
or to save this recipe.
Mushroom Soup Gratinée
Florence Fabricant
413 ratings with an average rating of 4 out of 5 stars
413
1 hour plus final broiling
or to save this recipe.
Coq au Riesling
Nigella Lawson
2325 ratings with an average rating of 5 out of 5 stars
2,325
1 1/2 hours plus overnight refrigeration (optional)
or to save this recipe.
Cassoulet
Sam Sifton
853 ratings with an average rating of 4 out of 5 stars
853
5 hours
or to save this recipe.
Boeuf à la Mode
Tamar Adler
305 ratings with an average rating of 4 out of 5 stars
305
6 hours, plus resting
or to save this recipe.
Gâteau Breton
Melissa Clark, Edd Kimber
443 ratings with an average rating of 4 out of 5 stars
443
1 hour 45 minutes, plus 2 hours' chilling
or to save this recipe.
French Toast With Cinnamon Plums
Nigella Lawson
127 ratings with an average rating of 4 out of 5 stars
127
25 Minutes
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Apple and Swiss Chard Pie
Martha Rose Shulman
112 ratings with an average rating of 4 out of 5 stars
112
2 hours, plus resting
or to save this recipe.
Steamed Mussels With Garlic and Parsley
David Tanis
1870 ratings with an average rating of 5 out of 5 stars
1,870
30 minutes
or to save this recipe.
easy
Garlic Soup With Pasta and Peas
Martha Rose Shulman
1382 ratings with an average rating of 4 out of 5 stars
1,382
30 minutes
or to save this recipe.
Mushroom Mille-Feuille With Tomato Coulis
Mark Bittman, Rich Torrisi
229 ratings with an average rating of 4 out of 5 stars
229
About 1 hour, plus 12 or more hours refrigeration time
or to save this recipe.
Provençal Vegetable Soup With Basil
David Tanis
144 ratings with an average rating of 4 out of 5 stars
144
1 hour
or to save this recipe.
Aioli
Melissa Clark
672 ratings with an average rating of 4 out of 5 stars
672
10 minutes
or to save this recipe.
easy
Walnut Tart
Mark Bittman
228 ratings with an average rating of 4 out of 5 stars
228
40 minutes (with premade crust), plus chilling
or to save this recipe.
Caramelized Tomato Tarte Tatin
Melissa Clark
2088 ratings with an average rating of 5 out of 5 stars
2,088
1 hour 15 minutes
or to save this recipe.
Tomates Farcies (Stuffed Tomatoes)
David Tanis
375 ratings with an average rating of 4 out of 5 stars
375
1 hour
or to save this recipe.
Salmon in Fig Leaves
Mark Bittman, Alice Waters
167 ratings with an average rating of 4 out of 5 stars
167
30 minutes
or to save this recipe.
easy
Monkfish à la Provençale
Martha Rose Shulman
168 ratings with an average rating of 4 out of 5 stars
168
About 1 hour 30 minutes
or to save this recipe.
Île Flottante With Fresh Cherries
David Tanis
126 ratings with an average rating of 4 out of 5 stars
126
1 hour 30 minutes
or to save this recipe.
Calvados and Tonic
Robert Simonson, Thad Vogler
43 ratings with an average rating of 4 out of 5 stars
43
2 minutes
or to save this recipe.
La Pomme Sourde
Robert Simonson, Le Syndicat
16 ratings with an average rating of 4 out of 5 stars
16
10 minutes
or to save this recipe.
Béarnaise Sauce
Sam Sifton
1119 ratings with an average rating of 5 out of 5 stars
1,119
20 minutes
or to save this recipe.

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