French Recipes

960 recipes

Gruyère and Chive Soufflé
Melissa Clark
758 ratings with an average rating of 5 out of 5 stars
758
50 minutes
or to save this recipe.
Melissa Clark's Cassoulet
Melissa Clark
543 ratings with an average rating of 4 out of 5 stars
543
5 1/2 hours, plus marinating
or to save this recipe.
Horseradish Crème Fraîche Sauce
Melissa Clark
477 ratings with an average rating of 4 out of 5 stars
477
5 minutes
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Herbed Compound Butter
Melissa Clark
511 ratings with an average rating of 5 out of 5 stars
511
10 minutes
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Omelet Mousseline
Melissa Clark
413 ratings with an average rating of 4 out of 5 stars
413
5 minutes
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easy
Bittersweet Chocolate Soufflé
Melissa Clark
1141 ratings with an average rating of 5 out of 5 stars
1,141
45 minutes
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Sole Meunière
Melissa Clark
2298 ratings with an average rating of 5 out of 5 stars
2,298
20 minutes
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Pissaladière
Melissa Clark
353 ratings with an average rating of 4 out of 5 stars
353
2 1/2 hours
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Tarte Flambée
Melissa Clark, Gabriel Kreuther
213 ratings with an average rating of 4 out of 5 stars
213
40 minutes
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Omelet
Melissa Clark
767 ratings with an average rating of 4 out of 5 stars
767
5 minutes
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Pan-Seared Steak With Red Wine Sauce
Melissa Clark
1577 ratings with an average rating of 5 out of 5 stars
1,577
35 minutes
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Strawberry Soufflé
Melissa Clark
206 ratings with an average rating of 4 out of 5 stars
206
65 minutes
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Beef Bourguignon
Melissa Clark
11925 ratings with an average rating of 5 out of 5 stars
11,925
2 1/2 hours, plus marinating
or to save this recipe.
Classic Cheese Fondue
Melissa Clark
1287 ratings with an average rating of 4 out of 5 stars
1,287
15 minutes
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Pommes Anna
Gabrielle Hamilton
1051 ratings with an average rating of 4 out of 5 stars
1,051
25 minutes
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Provençal Greens Soup
Martha Rose Shulman
3015 ratings with an average rating of 5 out of 5 stars
3,015
About 45 minutes
or to save this recipe.
healthy
French Potato Pancakes
Joan Nathan, Daniel Rose
358 ratings with an average rating of 4 out of 5 stars
358
35 minutes
or to save this recipe.
Red Wine-Braised Short Ribs With Carrots
David Tanis
1008 ratings with an average rating of 4 out of 5 stars
1,008
3 hours
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Tourtière
Sam Sifton
1032 ratings with an average rating of 4 out of 5 stars
1,032
6 hours (can be made serially)
or to save this recipe.
Poulet à la Normande
Francis Lam, Marianne Tober
359 ratings with an average rating of 5 out of 5 stars
359
1 hour
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Aligot (Mashed Potatoes With Cheese)
Tejal Rao, Joël Robuchon, Ham El-Waylly
687 ratings with an average rating of 4 out of 5 stars
687
30 minutes
or to save this recipe.
Braised Duck Legs With Plums and Red Wine
David Tanis
168 ratings with an average rating of 4 out of 5 stars
168
2 hours
or to save this recipe.
Fennel Gratin
Christine Muhlke, Naomi Pomeroy, Jamie Feldmar
154 ratings with an average rating of 4 out of 5 stars
154
2 1/2 hours
or to save this recipe.
Chicken Braised With Grapes
Florence Fabricant
463 ratings with an average rating of 4 out of 5 stars
463
1 hour
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Julia Child’s Provençal Potato Gratin
Julia Moskin, Julia Child, Simone Beck, Louisette Bertholle
1253 ratings with an average rating of 4 out of 5 stars
1,253
1 1/2 hours
or to save this recipe.
Provençal White Wine Beef Daube
Julia Moskin, Patricia Wells
478 ratings with an average rating of 4 out of 5 stars
478
4 to 5 hours, plus 2 hours' marinating
or to save this recipe.
Plum Almond Tart
Joan Nathan, Alex Levin
289 ratings with an average rating of 4 out of 5 stars
289
1 1/2 hours, plus chilling and cooling
or to save this recipe.
Savory Clafoutis With Corn and Swiss Chard
Melissa Clark
637 ratings with an average rating of 5 out of 5 stars
637
1 1/4 hours
or to save this recipe.
Fresh Fig Tart
Martha Rose Shulman
672 ratings with an average rating of 4 out of 5 stars
672
2 hours, plus at least 5 hours' chilling
or to save this recipe.
Blancmange
Tamar Adler
92 ratings with an average rating of 4 out of 5 stars
92
50 minutes, plus time for chilling
or to save this recipe.
Buckwheat Crepes With Asparagus, Ham and Gruyère
David Tanis
211 ratings with an average rating of 4 out of 5 stars
211
1 hour, plus at least 2 hours' chilling
or to save this recipe.
Mushroom Soup Gratinée
Florence Fabricant
417 ratings with an average rating of 4 out of 5 stars
417
1 hour plus final broiling
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Coq au Riesling
Nigella Lawson
2360 ratings with an average rating of 5 out of 5 stars
2,360
1 1/2 hours plus overnight refrigeration (optional)
or to save this recipe.
Cassoulet
Sam Sifton
867 ratings with an average rating of 4 out of 5 stars
867
5 hours
or to save this recipe.
Boeuf à la Mode
Tamar Adler
308 ratings with an average rating of 4 out of 5 stars
308
6 hours, plus resting
or to save this recipe.
Gâteau Breton
Melissa Clark, Edd Kimber
448 ratings with an average rating of 4 out of 5 stars
448
1 hour 45 minutes, plus 2 hours' chilling
or to save this recipe.
French Toast With Cinnamon Plums
Nigella Lawson
127 ratings with an average rating of 4 out of 5 stars
127
25 Minutes
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Apple and Swiss Chard Pie
Martha Rose Shulman
112 ratings with an average rating of 4 out of 5 stars
112
2 hours, plus resting
or to save this recipe.
Steamed Mussels With Garlic and Parsley
David Tanis
1929 ratings with an average rating of 5 out of 5 stars
1,929
30 minutes
or to save this recipe.
easy
Garlic Soup With Pasta and Peas
Martha Rose Shulman
1388 ratings with an average rating of 4 out of 5 stars
1,388
30 minutes
or to save this recipe.
Mushroom Mille-Feuille With Tomato Coulis
Mark Bittman, Rich Torrisi
229 ratings with an average rating of 4 out of 5 stars
229
About 1 hour, plus 12 or more hours refrigeration time
or to save this recipe.
Provençal Vegetable Soup With Basil
David Tanis
144 ratings with an average rating of 4 out of 5 stars
144
1 hour
or to save this recipe.
Aioli
Melissa Clark
684 ratings with an average rating of 4 out of 5 stars
684
10 minutes
or to save this recipe.
easy
Walnut Tart
Mark Bittman
231 ratings with an average rating of 4 out of 5 stars
231
40 minutes (with premade crust), plus chilling
or to save this recipe.
Caramelized Tomato Tarte Tatin
Melissa Clark
2116 ratings with an average rating of 5 out of 5 stars
2,116
1 hour 15 minutes
or to save this recipe.
Tomates Farcies (Stuffed Tomatoes)
David Tanis
380 ratings with an average rating of 4 out of 5 stars
380
1 hour
or to save this recipe.
Salmon in Fig Leaves
Mark Bittman, Alice Waters
168 ratings with an average rating of 4 out of 5 stars
168
30 minutes
or to save this recipe.
easy
Monkfish à la Provençale
Martha Rose Shulman
171 ratings with an average rating of 4 out of 5 stars
171
About 1 hour 30 minutes
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145 - 192 of 960 results