French Recipes

960 recipes

Clarified Butter
Melissa Clark
357 ratings with an average rating of 4 out of 5 stars
357
10 minutes
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easy
Pommes Anna
Melissa Clark
513 ratings with an average rating of 5 out of 5 stars
513
1 1/2 hours
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Ratatouille
Melissa Clark
4078 ratings with an average rating of 5 out of 5 stars
4,078
3 hours
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Coq au Vin
Melissa Clark
6808 ratings with an average rating of 5 out of 5 stars
6,808
2 1/2 hours, plus marinating
or to save this recipe.
Tarte Flambée
Melissa Clark, Gabriel Kreuther
213 ratings with an average rating of 4 out of 5 stars
213
40 minutes
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Omelet
Melissa Clark
751 ratings with an average rating of 4 out of 5 stars
751
5 minutes
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Strawberry Soufflé
Melissa Clark
206 ratings with an average rating of 4 out of 5 stars
206
65 minutes
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Omelet Mousseline
Melissa Clark
411 ratings with an average rating of 4 out of 5 stars
411
5 minutes
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easy
Bittersweet Chocolate Soufflé
Melissa Clark
1116 ratings with an average rating of 5 out of 5 stars
1,116
45 minutes
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Pan-Seared Steak With Red Wine Sauce
Melissa Clark
1499 ratings with an average rating of 5 out of 5 stars
1,499
35 minutes
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Sole Meunière
Melissa Clark
2220 ratings with an average rating of 5 out of 5 stars
2,220
20 minutes
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Pissaladière
Melissa Clark
348 ratings with an average rating of 4 out of 5 stars
348
2 1/2 hours
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Classic Cheese Fondue
Melissa Clark
1257 ratings with an average rating of 4 out of 5 stars
1,257
15 minutes
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Pommes Anna
Gabrielle Hamilton
1048 ratings with an average rating of 4 out of 5 stars
1,048
25 minutes
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Provençal Greens Soup
Martha Rose Shulman
2957 ratings with an average rating of 5 out of 5 stars
2,957
About 45 minutes
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healthy
French Potato Pancakes
Joan Nathan, Daniel Rose
347 ratings with an average rating of 4 out of 5 stars
347
35 minutes
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Red Wine-Braised Short Ribs With Carrots
David Tanis
996 ratings with an average rating of 4 out of 5 stars
996
3 hours
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Tourtière
Sam Sifton
1030 ratings with an average rating of 4 out of 5 stars
1,030
6 hours (can be made serially)
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Poulet à la Normande
Francis Lam, Marianne Tober
335 ratings with an average rating of 4 out of 5 stars
335
1 hour
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Aligot (Mashed Potatoes With Cheese)
Tejal Rao, Joël Robuchon, Ham El-Waylly
684 ratings with an average rating of 4 out of 5 stars
684
30 minutes
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Braised Duck Legs With Plums and Red Wine
David Tanis
167 ratings with an average rating of 4 out of 5 stars
167
2 hours
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Fennel Gratin
Christine Muhlke, Naomi Pomeroy, Jamie Feldmar
154 ratings with an average rating of 4 out of 5 stars
154
2 1/2 hours
or to save this recipe.
Chicken Braised With Grapes
Florence Fabricant
462 ratings with an average rating of 4 out of 5 stars
462
1 hour
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Julia Child’s Provençal Potato Gratin
Julia Moskin, Julia Child, Simone Beck, Louisette Bertholle
1244 ratings with an average rating of 4 out of 5 stars
1,244
1 1/2 hours
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Plum Almond Tart
Joan Nathan, Alex Levin
286 ratings with an average rating of 4 out of 5 stars
286
1 1/2 hours, plus chilling and cooling
or to save this recipe.
Provençal White Wine Beef Daube
Julia Moskin, Patricia Wells
475 ratings with an average rating of 4 out of 5 stars
475
4 to 5 hours, plus 2 hours' marinating
or to save this recipe.
Savory Clafoutis With Corn and Swiss Chard
Melissa Clark
628 ratings with an average rating of 5 out of 5 stars
628
1 1/4 hours
or to save this recipe.
Fresh Fig Tart
Martha Rose Shulman
671 ratings with an average rating of 4 out of 5 stars
671
2 hours, plus at least 5 hours' chilling
or to save this recipe.
Blancmange
Tamar Adler
92 ratings with an average rating of 4 out of 5 stars
92
50 minutes, plus time for chilling
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Buckwheat Crepes With Asparagus, Ham and Gruyère
David Tanis
209 ratings with an average rating of 4 out of 5 stars
209
1 hour, plus at least 2 hours' chilling
or to save this recipe.
Mushroom Soup Gratinée
Florence Fabricant
416 ratings with an average rating of 4 out of 5 stars
416
1 hour plus final broiling
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Coq au Riesling
Nigella Lawson
2343 ratings with an average rating of 5 out of 5 stars
2,343
1 1/2 hours plus overnight refrigeration (optional)
or to save this recipe.
Cassoulet
Sam Sifton
859 ratings with an average rating of 4 out of 5 stars
859
5 hours
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Boeuf à la Mode
Tamar Adler
308 ratings with an average rating of 4 out of 5 stars
308
6 hours, plus resting
or to save this recipe.
Gâteau Breton
Melissa Clark, Edd Kimber
444 ratings with an average rating of 4 out of 5 stars
444
1 hour 45 minutes, plus 2 hours' chilling
or to save this recipe.
French Toast With Cinnamon Plums
Nigella Lawson
127 ratings with an average rating of 4 out of 5 stars
127
25 Minutes
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Apple and Swiss Chard Pie
Martha Rose Shulman
112 ratings with an average rating of 4 out of 5 stars
112
2 hours, plus resting
or to save this recipe.
Steamed Mussels With Garlic and Parsley
David Tanis
1896 ratings with an average rating of 5 out of 5 stars
1,896
30 minutes
or to save this recipe.
easy
Garlic Soup With Pasta and Peas
Martha Rose Shulman
1383 ratings with an average rating of 4 out of 5 stars
1,383
30 minutes
or to save this recipe.
Mushroom Mille-Feuille With Tomato Coulis
Mark Bittman, Rich Torrisi
229 ratings with an average rating of 4 out of 5 stars
229
About 1 hour, plus 12 or more hours refrigeration time
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Provençal Vegetable Soup With Basil
David Tanis
144 ratings with an average rating of 4 out of 5 stars
144
1 hour
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Aioli
Melissa Clark
678 ratings with an average rating of 4 out of 5 stars
678
10 minutes
or to save this recipe.
easy
Walnut Tart
Mark Bittman
230 ratings with an average rating of 4 out of 5 stars
230
40 minutes (with premade crust), plus chilling
or to save this recipe.
Caramelized Tomato Tarte Tatin
Melissa Clark
2099 ratings with an average rating of 5 out of 5 stars
2,099
1 hour 15 minutes
or to save this recipe.
Tomates Farcies (Stuffed Tomatoes)
David Tanis
377 ratings with an average rating of 4 out of 5 stars
377
1 hour
or to save this recipe.
Salmon in Fig Leaves
Mark Bittman, Alice Waters
167 ratings with an average rating of 4 out of 5 stars
167
30 minutes
or to save this recipe.
easy
Monkfish à la Provençale
Martha Rose Shulman
169 ratings with an average rating of 4 out of 5 stars
169
About 1 hour 30 minutes
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Île Flottante With Fresh Cherries
David Tanis
127 ratings with an average rating of 4 out of 5 stars
127
1 hour 30 minutes
or to save this recipe.

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