French Recipes

960 recipes

Lamb Tagine
Melissa Clark
2500 ratings with an average rating of 5 out of 5 stars
2,500
4 hours
or to save this recipe.
Clarified Butter
Melissa Clark
364 ratings with an average rating of 4 out of 5 stars
364
10 minutes
or to save this recipe.
Horseradish Crème Fraîche Sauce
Melissa Clark
479 ratings with an average rating of 4 out of 5 stars
479
5 minutes
or to save this recipe.
Herbed Compound Butter
Melissa Clark
519 ratings with an average rating of 5 out of 5 stars
519
10 minutes
or to save this recipe.
Gruyère and Chive Soufflé
Melissa Clark
778 ratings with an average rating of 5 out of 5 stars
778
50 minutes
or to save this recipe.
Onion Quiche
Melissa Clark
764 ratings with an average rating of 5 out of 5 stars
764
2 1/2 hours
or to save this recipe.
Ratatouille
Melissa Clark
4909 ratings with an average rating of 5 out of 5 stars
4,909
3 hours
or to save this recipe.
Melissa Clark’s Béarnaise Sauce
Melissa Clark
316 ratings with an average rating of 4 out of 5 stars
316
20 minutes
or to save this recipe.
Pommes Anna
Melissa Clark
529 ratings with an average rating of 5 out of 5 stars
529
1 1/2 hours
or to save this recipe.
Melissa Clark's Cassoulet
Melissa Clark
546 ratings with an average rating of 4 out of 5 stars
546
5 1/2 hours, plus marinating
or to save this recipe.
Omelet Mousseline
Melissa Clark
415 ratings with an average rating of 4 out of 5 stars
415
5 minutes
or to save this recipe.
Bittersweet Chocolate Soufflé
Melissa Clark
1151 ratings with an average rating of 5 out of 5 stars
1,151
45 minutes
or to save this recipe.
Strawberry Soufflé
Melissa Clark
208 ratings with an average rating of 4 out of 5 stars
208
65 minutes
or to save this recipe.
Pan-Seared Steak With Red Wine Sauce
Melissa Clark
1623 ratings with an average rating of 5 out of 5 stars
1,623
35 minutes
or to save this recipe.
Sole Meunière
Melissa Clark
2389 ratings with an average rating of 5 out of 5 stars
2,389
20 minutes
or to save this recipe.
Omelet
Melissa Clark
783 ratings with an average rating of 4 out of 5 stars
783
5 minutes
or to save this recipe.
Tarte Flambée
Melissa Clark, Gabriel Kreuther
214 ratings with an average rating of 4 out of 5 stars
214
40 minutes
or to save this recipe.
Pissaladière
Melissa Clark
360 ratings with an average rating of 4 out of 5 stars
360
2 1/2 hours
or to save this recipe.
Classic Cheese Fondue
Melissa Clark
1300 ratings with an average rating of 5 out of 5 stars
1,300
15 minutes
or to save this recipe.
Pommes Anna
Gabrielle Hamilton
1056 ratings with an average rating of 4 out of 5 stars
1,056
25 minutes
or to save this recipe.
Provençal Greens Soup
Martha Rose Shulman
3307 ratings with an average rating of 5 out of 5 stars
3,307
About 45 minutes
or to save this recipe.
French Potato Pancakes
Joan Nathan, Daniel Rose
363 ratings with an average rating of 4 out of 5 stars
363
35 minutes
or to save this recipe.
Red Wine-Braised Short Ribs With Carrots
David Tanis
1015 ratings with an average rating of 4 out of 5 stars
1,015
3 hours
or to save this recipe.
Tourtière
Sam Sifton
1034 ratings with an average rating of 4 out of 5 stars
1,034
6 hours (can be made serially)
or to save this recipe.
Poulet à la Normande
Francis Lam, Marianne Tober
366 ratings with an average rating of 5 out of 5 stars
366
1 hour
or to save this recipe.
Aligot (Mashed Potatoes With Cheese)
Tejal Rao, Joël Robuchon, Ham El-Waylly
689 ratings with an average rating of 4 out of 5 stars
689
30 minutes
or to save this recipe.
Braised Duck Legs With Plums and Red Wine
David Tanis
169 ratings with an average rating of 4 out of 5 stars
169
2 hours
or to save this recipe.
Chicken Braised With Grapes
Florence Fabricant
465 ratings with an average rating of 4 out of 5 stars
465
1 hour
or to save this recipe.
Fennel Gratin
Christine Muhlke, Naomi Pomeroy, Jamie Feldmar
154 ratings with an average rating of 4 out of 5 stars
154
2 1/2 hours
or to save this recipe.
Provençal White Wine Beef Daube
Julia Moskin, Patricia Wells
480 ratings with an average rating of 4 out of 5 stars
480
4 to 5 hours, plus 2 hours' marinating
or to save this recipe.
Julia Child’s Provençal Potato Gratin
Julia Moskin, Julia Child, Simone Beck, Louisette Bertholle
1278 ratings with an average rating of 4 out of 5 stars
1,278
1 1/2 hours
or to save this recipe.
Plum Almond Tart
Joan Nathan, Alex Levin
294 ratings with an average rating of 4 out of 5 stars
294
1 1/2 hours, plus chilling and cooling
or to save this recipe.
Savory Clafoutis With Corn and Swiss Chard
Melissa Clark
674 ratings with an average rating of 5 out of 5 stars
674
1 1/4 hours
or to save this recipe.
Fresh Fig Tart
Martha Rose Shulman
679 ratings with an average rating of 4 out of 5 stars
679
2 hours, plus at least 5 hours' chilling
or to save this recipe.
Blancmange
Tamar Adler
94 ratings with an average rating of 4 out of 5 stars
94
50 minutes, plus time for chilling
or to save this recipe.
Buckwheat Crepes With Asparagus, Ham and Gruyère
David Tanis
213 ratings with an average rating of 5 out of 5 stars
213
1 hour, plus at least 2 hours' chilling
or to save this recipe.
Mushroom Soup Gratinée
Florence Fabricant
417 ratings with an average rating of 4 out of 5 stars
417
1 hour plus final broiling
or to save this recipe.
Coq au Riesling
Nigella Lawson
2378 ratings with an average rating of 5 out of 5 stars
2,378
1 1/2 hours plus overnight refrigeration (optional)
or to save this recipe.
Cassoulet
Sam Sifton
868 ratings with an average rating of 4 out of 5 stars
868
5 hours
or to save this recipe.
Boeuf à la Mode
Tamar Adler
309 ratings with an average rating of 4 out of 5 stars
309
6 hours, plus resting
or to save this recipe.
Gâteau Breton
Melissa Clark, Edd Kimber
450 ratings with an average rating of 4 out of 5 stars
450
1 hour 45 minutes, plus 2 hours' chilling
or to save this recipe.
French Toast With Cinnamon Plums
Nigella Lawson
128 ratings with an average rating of 4 out of 5 stars
128
25 Minutes
or to save this recipe.
Apple and Swiss Chard Pie
Martha Rose Shulman
112 ratings with an average rating of 4 out of 5 stars
112
2 hours, plus resting
or to save this recipe.
Garlic Soup With Pasta and Peas
Martha Rose Shulman
1390 ratings with an average rating of 4 out of 5 stars
1,390
30 minutes
or to save this recipe.
Steamed Mussels With Garlic and Parsley
David Tanis
1993 ratings with an average rating of 5 out of 5 stars
1,993
30 minutes
or to save this recipe.
Mushroom Mille-Feuille With Tomato Coulis
Mark Bittman, Rich Torrisi
229 ratings with an average rating of 4 out of 5 stars
229
About 1 hour, plus 12 or more hours refrigeration time
or to save this recipe.
Provençal Vegetable Soup With Basil
David Tanis
144 ratings with an average rating of 4 out of 5 stars
144
1 hour
or to save this recipe.
Aioli
Melissa Clark
692 ratings with an average rating of 4 out of 5 stars
692
10 minutes
or to save this recipe.

145 - 192 of 960 results