French Recipes

960 recipes

Pommes Anna
Melissa Clark
515 ratings with an average rating of 5 out of 5 stars
515
1 1/2 hours
or to save this recipe.
Gruyère and Chive Soufflé
Melissa Clark
748 ratings with an average rating of 5 out of 5 stars
748
50 minutes
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Melissa Clark’s Béarnaise Sauce
Melissa Clark
313 ratings with an average rating of 4 out of 5 stars
313
20 minutes
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Coq au Vin
Melissa Clark
7061 ratings with an average rating of 5 out of 5 stars
7,061
2 1/2 hours, plus marinating
or to save this recipe.
Tarte Flambée
Melissa Clark, Gabriel Kreuther
213 ratings with an average rating of 4 out of 5 stars
213
40 minutes
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Omelet Mousseline
Melissa Clark
411 ratings with an average rating of 4 out of 5 stars
411
5 minutes
or to save this recipe.
easy
Bittersweet Chocolate Soufflé
Melissa Clark
1139 ratings with an average rating of 5 out of 5 stars
1,139
45 minutes
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Omelet
Melissa Clark
759 ratings with an average rating of 4 out of 5 stars
759
5 minutes
or to save this recipe.
Sole Meunière
Melissa Clark
2263 ratings with an average rating of 5 out of 5 stars
2,263
20 minutes
or to save this recipe.
Pissaladière
Melissa Clark
351 ratings with an average rating of 4 out of 5 stars
351
2 1/2 hours
or to save this recipe.
Strawberry Soufflé
Melissa Clark
206 ratings with an average rating of 4 out of 5 stars
206
65 minutes
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Pan-Seared Steak With Red Wine Sauce
Melissa Clark
1546 ratings with an average rating of 5 out of 5 stars
1,546
35 minutes
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Classic Cheese Fondue
Melissa Clark
1282 ratings with an average rating of 4 out of 5 stars
1,282
15 minutes
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Pommes Anna
Gabrielle Hamilton
1049 ratings with an average rating of 4 out of 5 stars
1,049
25 minutes
or to save this recipe.
Provençal Greens Soup
Martha Rose Shulman
2999 ratings with an average rating of 5 out of 5 stars
2,999
About 45 minutes
or to save this recipe.
healthy
French Potato Pancakes
Joan Nathan, Daniel Rose
357 ratings with an average rating of 4 out of 5 stars
357
35 minutes
or to save this recipe.
Red Wine-Braised Short Ribs With Carrots
David Tanis
1004 ratings with an average rating of 4 out of 5 stars
1,004
3 hours
or to save this recipe.
Tourtière
Sam Sifton
1031 ratings with an average rating of 4 out of 5 stars
1,031
6 hours (can be made serially)
or to save this recipe.
Poulet à la Normande
Francis Lam, Marianne Tober
346 ratings with an average rating of 4 out of 5 stars
346
1 hour
or to save this recipe.
Aligot (Mashed Potatoes With Cheese)
Tejal Rao, Joël Robuchon, Ham El-Waylly
685 ratings with an average rating of 4 out of 5 stars
685
30 minutes
or to save this recipe.
Braised Duck Legs With Plums and Red Wine
David Tanis
168 ratings with an average rating of 4 out of 5 stars
168
2 hours
or to save this recipe.
Chicken Braised With Grapes
Florence Fabricant
463 ratings with an average rating of 4 out of 5 stars
463
1 hour
or to save this recipe.
Fennel Gratin
Christine Muhlke, Naomi Pomeroy, Jamie Feldmar
154 ratings with an average rating of 4 out of 5 stars
154
2 1/2 hours
or to save this recipe.
Plum Almond Tart
Joan Nathan, Alex Levin
287 ratings with an average rating of 4 out of 5 stars
287
1 1/2 hours, plus chilling and cooling
or to save this recipe.
Julia Child’s Provençal Potato Gratin
Julia Moskin, Julia Child, Simone Beck, Louisette Bertholle
1246 ratings with an average rating of 4 out of 5 stars
1,246
1 1/2 hours
or to save this recipe.
Provençal White Wine Beef Daube
Julia Moskin, Patricia Wells
477 ratings with an average rating of 4 out of 5 stars
477
4 to 5 hours, plus 2 hours' marinating
or to save this recipe.
Savory Clafoutis With Corn and Swiss Chard
Melissa Clark
635 ratings with an average rating of 5 out of 5 stars
635
1 1/4 hours
or to save this recipe.
Fresh Fig Tart
Martha Rose Shulman
671 ratings with an average rating of 4 out of 5 stars
671
2 hours, plus at least 5 hours' chilling
or to save this recipe.
Blancmange
Tamar Adler
92 ratings with an average rating of 4 out of 5 stars
92
50 minutes, plus time for chilling
or to save this recipe.
Buckwheat Crepes With Asparagus, Ham and Gruyère
David Tanis
211 ratings with an average rating of 4 out of 5 stars
211
1 hour, plus at least 2 hours' chilling
or to save this recipe.
Mushroom Soup Gratinée
Florence Fabricant
416 ratings with an average rating of 4 out of 5 stars
416
1 hour plus final broiling
or to save this recipe.
Coq au Riesling
Nigella Lawson
2354 ratings with an average rating of 5 out of 5 stars
2,354
1 1/2 hours plus overnight refrigeration (optional)
or to save this recipe.
Cassoulet
Sam Sifton
867 ratings with an average rating of 4 out of 5 stars
867
5 hours
or to save this recipe.
Boeuf à la Mode
Tamar Adler
308 ratings with an average rating of 4 out of 5 stars
308
6 hours, plus resting
or to save this recipe.
Gâteau Breton
Melissa Clark, Edd Kimber
447 ratings with an average rating of 4 out of 5 stars
447
1 hour 45 minutes, plus 2 hours' chilling
or to save this recipe.
French Toast With Cinnamon Plums
Nigella Lawson
127 ratings with an average rating of 4 out of 5 stars
127
25 Minutes
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Apple and Swiss Chard Pie
Martha Rose Shulman
112 ratings with an average rating of 4 out of 5 stars
112
2 hours, plus resting
or to save this recipe.
Steamed Mussels With Garlic and Parsley
David Tanis
1910 ratings with an average rating of 5 out of 5 stars
1,910
30 minutes
or to save this recipe.
easy
Garlic Soup With Pasta and Peas
Martha Rose Shulman
1384 ratings with an average rating of 4 out of 5 stars
1,384
30 minutes
or to save this recipe.
Mushroom Mille-Feuille With Tomato Coulis
Mark Bittman, Rich Torrisi
229 ratings with an average rating of 4 out of 5 stars
229
About 1 hour, plus 12 or more hours refrigeration time
or to save this recipe.
Provençal Vegetable Soup With Basil
David Tanis
144 ratings with an average rating of 4 out of 5 stars
144
1 hour
or to save this recipe.
Aioli
Melissa Clark
680 ratings with an average rating of 4 out of 5 stars
680
10 minutes
or to save this recipe.
easy
Walnut Tart
Mark Bittman
231 ratings with an average rating of 4 out of 5 stars
231
40 minutes (with premade crust), plus chilling
or to save this recipe.
Caramelized Tomato Tarte Tatin
Melissa Clark
2112 ratings with an average rating of 5 out of 5 stars
2,112
1 hour 15 minutes
or to save this recipe.
Tomates Farcies (Stuffed Tomatoes)
David Tanis
378 ratings with an average rating of 4 out of 5 stars
378
1 hour
or to save this recipe.
Salmon in Fig Leaves
Mark Bittman, Alice Waters
168 ratings with an average rating of 4 out of 5 stars
168
30 minutes
or to save this recipe.
easy
Monkfish à la Provençale
Martha Rose Shulman
171 ratings with an average rating of 4 out of 5 stars
171
About 1 hour 30 minutes
or to save this recipe.
Île Flottante With Fresh Cherries
David Tanis
127 ratings with an average rating of 4 out of 5 stars
127
1 hour 30 minutes
or to save this recipe.

145 - 192 of 960 results