Horseradish Crème Fraîche SauceMelissa Clark477 ratings with an average rating of 4 out of 5 stars4775 minutes
Melissa Clark's CassouletMelissa Clark545 ratings with an average rating of 4 out of 5 stars5455 1/2 hours, plus marinating
Pan-Seared Steak With Red Wine SauceMelissa Clark1596 ratings with an average rating of 5 out of 5 stars1,59635 minutes
Bittersweet Chocolate SouffléMelissa Clark1144 ratings with an average rating of 5 out of 5 stars1,14445 minutes
Tarte FlambéeMelissa Clark, Gabriel Kreuther214 ratings with an average rating of 4 out of 5 stars21440 minutes
Classic Cheese FondueMelissa Clark1291 ratings with an average rating of 5 out of 5 stars1,29115 minutes
Provençal Greens SoupMartha Rose Shulman3094 ratings with an average rating of 5 out of 5 stars3,094About 45 minutes
French Potato PancakesJoan Nathan, Daniel Rose358 ratings with an average rating of 4 out of 5 stars35835 minutes
Red Wine-Braised Short Ribs With CarrotsDavid Tanis1011 ratings with an average rating of 4 out of 5 stars1,0113 hours
TourtièreSam Sifton1033 ratings with an average rating of 4 out of 5 stars1,0336 hours (can be made serially)
Poulet à la NormandeFrancis Lam, Marianne Tober362 ratings with an average rating of 5 out of 5 stars3621 hour
Aligot (Mashed Potatoes With Cheese)Tejal Rao, Joël Robuchon, Ham El-Waylly687 ratings with an average rating of 4 out of 5 stars68730 minutes
Braised Duck Legs With Plums and Red WineDavid Tanis168 ratings with an average rating of 4 out of 5 stars1682 hours
Chicken Braised With GrapesFlorence Fabricant464 ratings with an average rating of 4 out of 5 stars4641 hour
Fennel GratinChristine Muhlke, Naomi Pomeroy, Jamie Feldmar154 ratings with an average rating of 4 out of 5 stars1542 1/2 hours
Plum Almond TartJoan Nathan, Alex Levin289 ratings with an average rating of 4 out of 5 stars2891 1/2 hours, plus chilling and cooling
Provençal White Wine Beef DaubeJulia Moskin, Patricia Wells479 ratings with an average rating of 4 out of 5 stars4794 to 5 hours, plus 2 hours' marinating
Julia Child’s Provençal Potato GratinJulia Moskin, Julia Child, Simone Beck, Louisette Bertholle1272 ratings with an average rating of 4 out of 5 stars1,2721 1/2 hours
Savory Clafoutis With Corn and Swiss ChardMelissa Clark644 ratings with an average rating of 5 out of 5 stars6441 1/4 hours
Fresh Fig TartMartha Rose Shulman673 ratings with an average rating of 4 out of 5 stars6732 hours, plus at least 5 hours' chilling
BlancmangeTamar Adler94 ratings with an average rating of 4 out of 5 stars9450 minutes, plus time for chilling
Buckwheat Crepes With Asparagus, Ham and GruyèreDavid Tanis211 ratings with an average rating of 4 out of 5 stars2111 hour, plus at least 2 hours' chilling
Mushroom Soup GratinéeFlorence Fabricant417 ratings with an average rating of 4 out of 5 stars4171 hour plus final broiling
Coq au RieslingNigella Lawson2369 ratings with an average rating of 5 out of 5 stars2,3691 1/2 hours plus overnight refrigeration (optional)
Boeuf à la ModeTamar Adler308 ratings with an average rating of 4 out of 5 stars3086 hours, plus resting
Gâteau BretonMelissa Clark, Edd Kimber448 ratings with an average rating of 4 out of 5 stars4481 hour 45 minutes, plus 2 hours' chilling
French Toast With Cinnamon PlumsNigella Lawson127 ratings with an average rating of 4 out of 5 stars12725 Minutes
Apple and Swiss Chard PieMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars1122 hours, plus resting
Garlic Soup With Pasta and PeasMartha Rose Shulman1389 ratings with an average rating of 4 out of 5 stars1,38930 minutes
Steamed Mussels With Garlic and ParsleyDavid Tanis1950 ratings with an average rating of 5 out of 5 stars1,95030 minutes
Mushroom Mille-Feuille With Tomato CoulisMark Bittman, Rich Torrisi229 ratings with an average rating of 4 out of 5 stars229About 1 hour, plus 12 or more hours refrigeration time
Provençal Vegetable Soup With BasilDavid Tanis144 ratings with an average rating of 4 out of 5 stars1441 hour
Walnut TartMark Bittman231 ratings with an average rating of 4 out of 5 stars23140 minutes (with premade crust), plus chilling
Caramelized Tomato Tarte TatinMelissa Clark2126 ratings with an average rating of 5 out of 5 stars2,1261 hour 15 minutes
Tomates Farcies (Stuffed Tomatoes)David Tanis380 ratings with an average rating of 4 out of 5 stars3801 hour
Salmon in Fig LeavesMark Bittman, Alice Waters170 ratings with an average rating of 4 out of 5 stars17030 minutes