Herbed Compound ButterMelissa Clark517 ratings with an average rating of 5 out of 5 stars51710 minutes
Melissa Clark's CassouletMelissa Clark545 ratings with an average rating of 4 out of 5 stars5455 1/2 hours, plus marinating
Gruyère and Chive SouffléMelissa Clark776 ratings with an average rating of 5 out of 5 stars77650 minutes
Tarte FlambéeMelissa Clark, Gabriel Kreuther214 ratings with an average rating of 4 out of 5 stars21440 minutes
Bittersweet Chocolate SouffléMelissa Clark1145 ratings with an average rating of 5 out of 5 stars1,14545 minutes
Pan-Seared Steak With Red Wine SauceMelissa Clark1612 ratings with an average rating of 5 out of 5 stars1,61235 minutes
Classic Cheese FondueMelissa Clark1297 ratings with an average rating of 5 out of 5 stars1,29715 minutes
Provençal Greens SoupMartha Rose Shulman3251 ratings with an average rating of 5 out of 5 stars3,251About 45 minutes
French Potato PancakesJoan Nathan, Daniel Rose361 ratings with an average rating of 4 out of 5 stars36135 minutes
Red Wine-Braised Short Ribs With CarrotsDavid Tanis1012 ratings with an average rating of 4 out of 5 stars1,0123 hours
TourtièreSam Sifton1033 ratings with an average rating of 4 out of 5 stars1,0336 hours (can be made serially)
Poulet à la NormandeFrancis Lam, Marianne Tober364 ratings with an average rating of 5 out of 5 stars3641 hour
Aligot (Mashed Potatoes With Cheese)Tejal Rao, Joël Robuchon, Ham El-Waylly688 ratings with an average rating of 4 out of 5 stars68830 minutes
Braised Duck Legs With Plums and Red WineDavid Tanis168 ratings with an average rating of 4 out of 5 stars1682 hours
Chicken Braised With GrapesFlorence Fabricant464 ratings with an average rating of 4 out of 5 stars4641 hour
Fennel GratinChristine Muhlke, Naomi Pomeroy, Jamie Feldmar154 ratings with an average rating of 4 out of 5 stars1542 1/2 hours
Julia Child’s Provençal Potato GratinJulia Moskin, Julia Child, Simone Beck, Louisette Bertholle1274 ratings with an average rating of 4 out of 5 stars1,2741 1/2 hours
Provençal White Wine Beef DaubeJulia Moskin, Patricia Wells480 ratings with an average rating of 4 out of 5 stars4804 to 5 hours, plus 2 hours' marinating
Plum Almond TartJoan Nathan, Alex Levin291 ratings with an average rating of 4 out of 5 stars2911 1/2 hours, plus chilling and cooling
Savory Clafoutis With Corn and Swiss ChardMelissa Clark656 ratings with an average rating of 5 out of 5 stars6561 1/4 hours
Fresh Fig TartMartha Rose Shulman674 ratings with an average rating of 4 out of 5 stars6742 hours, plus at least 5 hours' chilling
BlancmangeTamar Adler94 ratings with an average rating of 4 out of 5 stars9450 minutes, plus time for chilling
Buckwheat Crepes With Asparagus, Ham and GruyèreDavid Tanis211 ratings with an average rating of 4 out of 5 stars2111 hour, plus at least 2 hours' chilling
Mushroom Soup GratinéeFlorence Fabricant417 ratings with an average rating of 4 out of 5 stars4171 hour plus final broiling
Coq au RieslingNigella Lawson2372 ratings with an average rating of 5 out of 5 stars2,3721 1/2 hours plus overnight refrigeration (optional)
Boeuf à la ModeTamar Adler309 ratings with an average rating of 4 out of 5 stars3096 hours, plus resting
Gâteau BretonMelissa Clark, Edd Kimber448 ratings with an average rating of 4 out of 5 stars4481 hour 45 minutes, plus 2 hours' chilling
French Toast With Cinnamon PlumsNigella Lawson127 ratings with an average rating of 4 out of 5 stars12725 Minutes
Apple and Swiss Chard PieMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars1122 hours, plus resting
Garlic Soup With Pasta and PeasMartha Rose Shulman1389 ratings with an average rating of 4 out of 5 stars1,38930 minutes
Steamed Mussels With Garlic and ParsleyDavid Tanis1972 ratings with an average rating of 5 out of 5 stars1,97230 minutes
Mushroom Mille-Feuille With Tomato CoulisMark Bittman, Rich Torrisi229 ratings with an average rating of 4 out of 5 stars229About 1 hour, plus 12 or more hours refrigeration time
Provençal Vegetable Soup With BasilDavid Tanis144 ratings with an average rating of 4 out of 5 stars1441 hour
Walnut TartMark Bittman232 ratings with an average rating of 4 out of 5 stars23240 minutes (with premade crust), plus chilling
Caramelized Tomato Tarte TatinMelissa Clark2149 ratings with an average rating of 5 out of 5 stars2,1491 hour 15 minutes