Crepes With Raspberry-Cassis SauceMartha Rose Shulman309 ratings with an average rating of 5 out of 5 stars309About 1 hour, plus 30 minutes’ resting
Roasted Red Pepper Filled With TunaMartha Rose Shulman284 ratings with an average rating of 5 out of 5 stars28415 minutes
Seared Belgian Endive With Walnut GremolataMartha Rose Shulman249 ratings with an average rating of 5 out of 5 stars24910 minutes
Vegetables à la GrecqueMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars541 hour
Simple Steak au PoivreDavid Tanis1523 ratings with an average rating of 5 out of 5 stars1,52330 minutes
Radish Sandwiches With Butter and SaltSam Sifton, "Root to Leaf"1162 ratings with an average rating of 5 out of 5 stars1,16210 minutes
Ludo Lefebvre’s Roasted-Carrot SaladSam Sifton927 ratings with an average rating of 5 out of 5 stars9271 hour
Unmeasured CrepesTamar Adler, Michael Ruhlman1631 ratings with an average rating of 5 out of 5 stars1,63110 minutes
Celeriac, Celery and Carrot RemouladeMartha Rose Shulman206 ratings with an average rating of 5 out of 5 stars20630 minutes
Green Fairy OystersFlorence Fabricant17 ratings with an average rating of 4 out of 5 stars1740 minutes
Dark Chocolate Mint SorbetMartha Rose Shulman186 ratings with an average rating of 4 out of 5 stars186About 45 minutes, plus chilling
Slow-Cooker CassouletMark Bittman1364 ratings with an average rating of 4 out of 5 stars1,3645 to 7 hours
Ina Garten’s Make-Ahead Coquilles St.-JacquesSam Sifton, Ina Garten2788 ratings with an average rating of 4 out of 5 stars2,7881 hour
Chard Stalk, Celeriac and Leek SoupMartha Rose Shulman100 ratings with an average rating of 4 out of 5 stars10060 minutes
Smoked Salmon Tart for a CrowdDavid Tanis517 ratings with an average rating of 4 out of 5 stars5171 1/2 hours
Endive Leaves With Crab RillettesMartha Rose Shulman95 ratings with an average rating of 4 out of 5 stars9520 minutes
Lentils With Smoked Trout RilletesMartha Rose Shulman79 ratings with an average rating of 5 out of 5 stars79About 45 minutes
Smoked Sardines RillettesMartha Rose Shulman221 ratings with an average rating of 4 out of 5 stars22120 minutes
Salmon RillettesMartha Rose Shulman214 ratings with an average rating of 4 out of 5 stars21420 to 30 minutes
Mini Peppers Stuffed With Tuna and Olive RillettesMartha Rose Shulman88 ratings with an average rating of 5 out of 5 stars8830 minutes
Cod With Chanterelles and Parsley SauceMartha Rose Shulman190 ratings with an average rating of 4 out of 5 stars190About 30 minutes
Wild Mushroom and Potato GratinMartha Rose Shulman269 ratings with an average rating of 4 out of 5 stars2692 hours (mostly unsupervised baking)
Garlic Broth With Basmati Rice, Turkey and SquashMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4745 minutes to 1 hour
Chopped Salad With Apples, Walnuts and Bitter LettucesMartha Rose Shulman514 ratings with an average rating of 5 out of 5 stars51420 minutes
Daniel Boulud’s Chicken TagineSam Sifton, Daniel Boulud3044 ratings with an average rating of 4 out of 5 stars3,0441 hour 15 minutes
Aioli With Roasted VegetablesMelissa Clark1118 ratings with an average rating of 5 out of 5 stars1,1181 hour
Endive Salad With Blue Cheese DressingMartha Rose Shulman288 ratings with an average rating of 4 out of 5 stars28815 minutes
Savory Potato TartDavid Tanis502 ratings with an average rating of 5 out of 5 stars5022 hours, plus at least 1 hour for chilling
Foolproof Tarte TatinJulia Moskin, Ron Paprocki2433 ratings with an average rating of 4 out of 5 stars2,4331 1/2 hours, plus 1 to 2 days’ aging time for apples
Spinach and Bacon TartineDavid Tanis410 ratings with an average rating of 5 out of 5 stars41020 minutes
Shortcut ChoucrouteMark Bittman509 ratings with an average rating of 4 out of 5 stars509Up to 3 hours 30 minutes
Cold Steamed Petrale Sole with Uncooked Tomato SauceMartha Rose Shulman63 ratings with an average rating of 5 out of 5 stars6330 minutes
Grilled Pepper OmeletMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars40Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
Duck With Cherries and Red Wine VinegarDavid Tanis558 ratings with an average rating of 5 out of 5 stars5581 hour
Whole-Wheat Seeded LoavesMartha Rose Shulman171 ratings with an average rating of 5 out of 5 stars171About 5 hours 15 minutes, plus the overnight soak for the seeds
Grilled Feta and Roasted Squash SandwichMartha Rose Shulman182 ratings with an average rating of 5 out of 5 stars182About 40 minutes
Grilled Goat Cheese, Roasted Pepper, and Greens SandwichMartha Rose Shulman150 ratings with an average rating of 5 out of 5 stars15030 minutes
Roasted Mushroom and Gruyère SandwichMartha Rose Shulman379 ratings with an average rating of 5 out of 5 stars379About 30 minutes
Grilled Goat Cheese and Broccoli SandwichMartha Rose Shulman129 ratings with an average rating of 4 out of 5 stars12920 minutes
Grilled Gorgonzola and Beet Green SandwichMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars52About 10 minutes if your greens are already blanched
Berry ClafoutisMartha Rose Shulman701 ratings with an average rating of 5 out of 5 stars701About 1 1/4 hours
Blueberry or Blackberry Compote with Yogurt or RicottaMartha Rose Shulman282 ratings with an average rating of 5 out of 5 stars28215 minutes