Calvados and TonicRobert Simonson, Thad Vogler43 ratings with an average rating of 4 out of 5 stars432 minutes
La Pomme SourdeRobert Simonson, Le Syndicat16 ratings with an average rating of 4 out of 5 stars1610 minutes
Crepes With Raspberry-Cassis SauceMartha Rose Shulman312 ratings with an average rating of 5 out of 5 stars312About 1 hour, plus 30 minutes’ resting
Roasted Red Pepper Filled With TunaMartha Rose Shulman284 ratings with an average rating of 5 out of 5 stars28415 minutes
Seared Belgian Endive With Walnut GremolataMartha Rose Shulman253 ratings with an average rating of 5 out of 5 stars25310 minutes
Vegetables à la GrecqueMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars541 hour
Simple Steak au PoivreDavid Tanis1541 ratings with an average rating of 5 out of 5 stars1,54130 minutes
Radish Sandwiches With Butter and SaltSam Sifton, "Root to Leaf"1169 ratings with an average rating of 5 out of 5 stars1,16910 minutes
Ludo Lefebvre’s Roasted-Carrot SaladSam Sifton937 ratings with an average rating of 5 out of 5 stars9371 hour
Unmeasured CrepesTamar Adler, Michael Ruhlman1646 ratings with an average rating of 5 out of 5 stars1,64610 minutes
Celeriac, Celery and Carrot RemouladeMartha Rose Shulman212 ratings with an average rating of 5 out of 5 stars21230 minutes
Green Fairy OystersFlorence Fabricant17 ratings with an average rating of 4 out of 5 stars1740 minutes
Dark Chocolate Mint SorbetMartha Rose Shulman188 ratings with an average rating of 4 out of 5 stars188About 45 minutes, plus chilling
Slow-Cooker CassouletMark Bittman1388 ratings with an average rating of 4 out of 5 stars1,3885 to 7 hours
Ina Garten’s Make-Ahead Coquilles St.-JacquesSam Sifton, Ina Garten2826 ratings with an average rating of 4 out of 5 stars2,8261 hour
Chard Stalk, Celeriac and Leek SoupMartha Rose Shulman102 ratings with an average rating of 4 out of 5 stars10260 minutes
Smoked Salmon Tart for a CrowdDavid Tanis520 ratings with an average rating of 4 out of 5 stars5201 1/2 hours
Endive Leaves With Crab RillettesMartha Rose Shulman97 ratings with an average rating of 4 out of 5 stars9720 minutes
Lentils With Smoked Trout RilletesMartha Rose Shulman80 ratings with an average rating of 5 out of 5 stars80About 45 minutes
Smoked Sardines RillettesMartha Rose Shulman224 ratings with an average rating of 4 out of 5 stars22420 minutes
Mini Peppers Stuffed With Tuna and Olive RillettesMartha Rose Shulman88 ratings with an average rating of 5 out of 5 stars8830 minutes
Salmon RillettesMartha Rose Shulman221 ratings with an average rating of 4 out of 5 stars22120 to 30 minutes
Cod With Chanterelles and Parsley SauceMartha Rose Shulman192 ratings with an average rating of 4 out of 5 stars192About 30 minutes
Wild Mushroom and Potato GratinMartha Rose Shulman269 ratings with an average rating of 4 out of 5 stars2692 hours (mostly unsupervised baking)
Garlic Broth With Basmati Rice, Turkey and SquashMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4745 minutes to 1 hour
Chopped Salad With Apples, Walnuts and Bitter LettucesMartha Rose Shulman531 ratings with an average rating of 5 out of 5 stars53120 minutes
Daniel Boulud’s Chicken TagineSam Sifton, Daniel Boulud3050 ratings with an average rating of 4 out of 5 stars3,0501 hour 15 minutes
Aioli With Roasted VegetablesMelissa Clark1127 ratings with an average rating of 5 out of 5 stars1,1271 hour
Endive Salad With Blue Cheese DressingMartha Rose Shulman292 ratings with an average rating of 4 out of 5 stars29215 minutes
Foolproof Tarte TatinJulia Moskin, Ron Paprocki2447 ratings with an average rating of 4 out of 5 stars2,4471 1/2 hours, plus 1 to 2 days’ aging time for apples
Savory Potato TartDavid Tanis505 ratings with an average rating of 5 out of 5 stars5052 hours, plus at least 1 hour for chilling
Spinach and Bacon TartineDavid Tanis413 ratings with an average rating of 5 out of 5 stars41320 minutes
Shortcut ChoucrouteMark Bittman512 ratings with an average rating of 4 out of 5 stars512Up to 3 hours 30 minutes
Cold Steamed Petrale Sole with Uncooked Tomato SauceMartha Rose Shulman63 ratings with an average rating of 5 out of 5 stars6330 minutes
Grilled Pepper OmeletMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars40Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
Duck With Cherries and Red Wine VinegarDavid Tanis588 ratings with an average rating of 5 out of 5 stars5881 hour
Whole-Wheat Seeded LoavesMartha Rose Shulman172 ratings with an average rating of 5 out of 5 stars172About 5 hours 15 minutes, plus the overnight soak for the seeds
Grilled Goat Cheese and Broccoli SandwichMartha Rose Shulman130 ratings with an average rating of 4 out of 5 stars13020 minutes
Grilled Feta and Roasted Squash SandwichMartha Rose Shulman185 ratings with an average rating of 5 out of 5 stars185About 40 minutes
Grilled Goat Cheese, Roasted Pepper, and Greens SandwichMartha Rose Shulman152 ratings with an average rating of 5 out of 5 stars15230 minutes
Roasted Mushroom and Gruyère SandwichMartha Rose Shulman384 ratings with an average rating of 5 out of 5 stars384About 30 minutes