Calvados and TonicRobert Simonson, Thad Vogler43 ratings with an average rating of 4 out of 5 stars432 minutes
La Pomme SourdeRobert Simonson, Le Syndicat16 ratings with an average rating of 4 out of 5 stars1610 minutes
Crepes With Raspberry-Cassis SauceMartha Rose Shulman313 ratings with an average rating of 5 out of 5 stars313About 1 hour, plus 30 minutes’ resting
Roasted Red Pepper Filled With TunaMartha Rose Shulman284 ratings with an average rating of 5 out of 5 stars28415 minutes
Seared Belgian Endive With Walnut GremolataMartha Rose Shulman254 ratings with an average rating of 5 out of 5 stars25410 minutes
Vegetables à la GrecqueMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars541 hour
Simple Steak au PoivreDavid Tanis1560 ratings with an average rating of 5 out of 5 stars1,56030 minutes
Radish Sandwiches With Butter and SaltSam Sifton, "Root to Leaf"1171 ratings with an average rating of 5 out of 5 stars1,17110 minutes
Ludo Lefebvre’s Roasted-Carrot SaladSam Sifton939 ratings with an average rating of 5 out of 5 stars9391 hour
Unmeasured CrepesTamar Adler, Michael Ruhlman1657 ratings with an average rating of 5 out of 5 stars1,65710 minutes
Celeriac, Celery and Carrot RemouladeMartha Rose Shulman217 ratings with an average rating of 5 out of 5 stars21730 minutes
Green Fairy OystersFlorence Fabricant18 ratings with an average rating of 4 out of 5 stars1840 minutes
Dark Chocolate Mint SorbetMartha Rose Shulman188 ratings with an average rating of 4 out of 5 stars188About 45 minutes, plus chilling
Slow-Cooker CassouletMark Bittman1404 ratings with an average rating of 4 out of 5 stars1,4045 to 7 hours
Ina Garten’s Make-Ahead Coquilles St.-JacquesSam Sifton, Ina Garten2841 ratings with an average rating of 4 out of 5 stars2,8411 hour
Chard Stalk, Celeriac and Leek SoupMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars10360 minutes
Smoked Salmon Tart for a CrowdDavid Tanis521 ratings with an average rating of 4 out of 5 stars5211 1/2 hours
Endive Leaves With Crab RillettesMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars9820 minutes
Lentils With Smoked Trout RilletesMartha Rose Shulman80 ratings with an average rating of 5 out of 5 stars80About 45 minutes
Smoked Sardines RillettesMartha Rose Shulman225 ratings with an average rating of 4 out of 5 stars22520 minutes
Mini Peppers Stuffed With Tuna and Olive RillettesMartha Rose Shulman89 ratings with an average rating of 5 out of 5 stars8930 minutes
Salmon RillettesMartha Rose Shulman225 ratings with an average rating of 4 out of 5 stars22520 to 30 minutes
Cod With Chanterelles and Parsley SauceMartha Rose Shulman192 ratings with an average rating of 4 out of 5 stars192About 30 minutes
Wild Mushroom and Potato GratinMartha Rose Shulman269 ratings with an average rating of 4 out of 5 stars2692 hours (mostly unsupervised baking)
Garlic Broth With Basmati Rice, Turkey and SquashMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4745 minutes to 1 hour
Chopped Salad With Apples, Walnuts and Bitter LettucesMartha Rose Shulman539 ratings with an average rating of 5 out of 5 stars53920 minutes
Daniel Boulud’s Chicken TagineSam Sifton, Daniel Boulud3056 ratings with an average rating of 4 out of 5 stars3,0561 hour 15 minutes
Aioli With Roasted VegetablesMelissa Clark1129 ratings with an average rating of 5 out of 5 stars1,1291 hour
Endive Salad With Blue Cheese DressingMartha Rose Shulman293 ratings with an average rating of 4 out of 5 stars29315 minutes
Foolproof Tarte TatinJulia Moskin, Ron Paprocki2454 ratings with an average rating of 4 out of 5 stars2,4541 1/2 hours, plus 1 to 2 days’ aging time for apples
Savory Potato TartDavid Tanis507 ratings with an average rating of 5 out of 5 stars5072 hours, plus at least 1 hour for chilling
Spinach and Bacon TartineDavid Tanis414 ratings with an average rating of 5 out of 5 stars41420 minutes
Shortcut ChoucrouteMark Bittman514 ratings with an average rating of 4 out of 5 stars514Up to 3 hours 30 minutes
Cold Steamed Petrale Sole with Uncooked Tomato SauceMartha Rose Shulman63 ratings with an average rating of 5 out of 5 stars6330 minutes
Grilled Pepper OmeletMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars40Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
Duck With Cherries and Red Wine VinegarDavid Tanis593 ratings with an average rating of 5 out of 5 stars5931 hour
Whole-Wheat Seeded LoavesMartha Rose Shulman177 ratings with an average rating of 5 out of 5 stars177About 5 hours 15 minutes, plus the overnight soak for the seeds
Grilled Feta and Roasted Squash SandwichMartha Rose Shulman185 ratings with an average rating of 5 out of 5 stars185About 40 minutes
Grilled Goat Cheese and Broccoli SandwichMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars13120 minutes
Grilled Goat Cheese, Roasted Pepper, and Greens SandwichMartha Rose Shulman156 ratings with an average rating of 5 out of 5 stars15630 minutes
Roasted Mushroom and Gruyère SandwichMartha Rose Shulman388 ratings with an average rating of 5 out of 5 stars388About 30 minutes