French Recipes

960 recipes

Walnut Tart
Mark Bittman
233 ratings with an average rating of 4 out of 5 stars
233
40 minutes (with premade crust), plus chilling
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Caramelized Tomato Tarte Tatin
Melissa Clark
2190 ratings with an average rating of 5 out of 5 stars
2,190
1 hour 15 minutes
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Tomates Farcies (Stuffed Tomatoes)
David Tanis
382 ratings with an average rating of 4 out of 5 stars
382
1 hour
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Salmon in Fig Leaves
Mark Bittman, Alice Waters
175 ratings with an average rating of 4 out of 5 stars
175
30 minutes
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Monkfish à la Provençale
Martha Rose Shulman
177 ratings with an average rating of 4 out of 5 stars
177
About 1 hour 30 minutes
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Île Flottante With Fresh Cherries
David Tanis
128 ratings with an average rating of 4 out of 5 stars
128
1 hour 30 minutes
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Calvados and Tonic
Robert Simonson, Thad Vogler
43 ratings with an average rating of 4 out of 5 stars
43
2 minutes
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La Pomme Sourde
Robert Simonson, Le Syndicat
16 ratings with an average rating of 4 out of 5 stars
16
10 minutes
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Béarnaise Sauce
Sam Sifton
1182 ratings with an average rating of 5 out of 5 stars
1,182
20 minutes
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Crepes With Raspberry-Cassis Sauce
Martha Rose Shulman
322 ratings with an average rating of 5 out of 5 stars
322
About 1 hour, plus 30 minutes’ resting
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Roasted Red Pepper Filled With Tuna
Martha Rose Shulman
292 ratings with an average rating of 5 out of 5 stars
292
15 minutes
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Seared Belgian Endive With Walnut Gremolata
Martha Rose Shulman
262 ratings with an average rating of 5 out of 5 stars
262
10 minutes
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Vegetables à la Grecque
Martha Rose Shulman
54 ratings with an average rating of 4 out of 5 stars
54
1 hour
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Croque-Monsieur
Amanda Hesser
675 ratings with an average rating of 4 out of 5 stars
675
20 minutes
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Simple Steak au Poivre
David Tanis
1594 ratings with an average rating of 5 out of 5 stars
1,594
30 minutes
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Radish Sandwiches With Butter and Salt
Sam Sifton, "Root to Leaf"
1212 ratings with an average rating of 5 out of 5 stars
1,212
10 minutes
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Ludo Lefebvre’s Roasted-Carrot Salad
Sam Sifton
953 ratings with an average rating of 5 out of 5 stars
953
1 hour
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Unmeasured Crepes
Tamar Adler, Michael Ruhlman
1692 ratings with an average rating of 5 out of 5 stars
1,692
10 minutes
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Celeriac, Celery and Carrot Remoulade
Martha Rose Shulman
221 ratings with an average rating of 5 out of 5 stars
221
30 minutes
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Green Fairy Oysters
Florence Fabricant
18 ratings with an average rating of 4 out of 5 stars
18
40 minutes
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Dark Chocolate Mint Sorbet
Martha Rose Shulman
190 ratings with an average rating of 4 out of 5 stars
190
About 45 minutes, plus chilling
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Slow-Cooker Cassoulet
Mark Bittman
1415 ratings with an average rating of 4 out of 5 stars
1,415
5 to 7 hours
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Broiled Leeks Vinaigrette
David Tanis
124 ratings with an average rating of 4 out of 5 stars
124
1 hour
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Ina Garten’s Make-Ahead Coquilles St.-Jacques
Sam Sifton, Ina Garten
2875 ratings with an average rating of 4 out of 5 stars
2,875
1 hour
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Chard Stalk, Celeriac and Leek Soup
Martha Rose Shulman
103 ratings with an average rating of 4 out of 5 stars
103
60 minutes
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Roast Oysters and Tomato Butter
Tamar Adler
145 ratings with an average rating of 5 out of 5 stars
145
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Smoked Salmon Tart for a Crowd
David Tanis
522 ratings with an average rating of 4 out of 5 stars
522
1 1/2 hours
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Endive Leaves With Crab Rillettes
Martha Rose Shulman
98 ratings with an average rating of 4 out of 5 stars
98
20 minutes
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Lentils With Smoked Trout Rilletes
Martha Rose Shulman
83 ratings with an average rating of 5 out of 5 stars
83
About 45 minutes
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Smoked Sardines Rillettes
Martha Rose Shulman
232 ratings with an average rating of 4 out of 5 stars
232
20 minutes
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Salmon Rillettes
Martha Rose Shulman
229 ratings with an average rating of 4 out of 5 stars
229
20 to 30 minutes
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Mini Peppers Stuffed With Tuna and Olive Rillettes
Martha Rose Shulman
94 ratings with an average rating of 5 out of 5 stars
94
30 minutes
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Cod With Chanterelles and Parsley Sauce
Martha Rose Shulman
192 ratings with an average rating of 4 out of 5 stars
192
About 30 minutes
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Garlic Broth With Basmati Rice, Turkey and Squash
Martha Rose Shulman
47 ratings with an average rating of 4 out of 5 stars
47
45 minutes to 1 hour
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Wild Mushroom and Potato Gratin
Martha Rose Shulman
273 ratings with an average rating of 4 out of 5 stars
273
2 hours (mostly unsupervised baking)
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Chopped Salad With Apples, Walnuts and Bitter Lettuces
Martha Rose Shulman
548 ratings with an average rating of 5 out of 5 stars
548
20 minutes
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Daniel Boulud’s Chicken Tagine
Sam Sifton, Daniel Boulud
3070 ratings with an average rating of 4 out of 5 stars
3,070
1 hour 15 minutes
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Aioli With Roasted Vegetables
Melissa Clark
1144 ratings with an average rating of 5 out of 5 stars
1,144
1 hour
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Endive Salad With Blue Cheese Dressing
Martha Rose Shulman
301 ratings with an average rating of 4 out of 5 stars
301
15 minutes
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Foolproof Tarte Tatin
Julia Moskin, Ron Paprocki
2469 ratings with an average rating of 4 out of 5 stars
2,469
1 1/2 hours, plus 1 to 2 days’ aging time for apples
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Savory Potato Tart
David Tanis
513 ratings with an average rating of 5 out of 5 stars
513
2 hours, plus at least 1 hour for chilling
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Spinach and Bacon Tartine
David Tanis
422 ratings with an average rating of 5 out of 5 stars
422
20 minutes
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Roasted Pepper Tartine
David Tanis
249 ratings with an average rating of 4 out of 5 stars
249
20 minutes
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Shortcut Choucroute
Mark Bittman
519 ratings with an average rating of 4 out of 5 stars
519
Up to 3 hours 30 minutes
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David Tanis's Onion Confit
David Tanis
93 ratings with an average rating of 4 out of 5 stars
93
1 hour
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Piperade
John Willoughby
155 ratings with an average rating of 5 out of 5 stars
155
45 minutes
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Cold Steamed Petrale Sole with Uncooked Tomato Sauce
Martha Rose Shulman
63 ratings with an average rating of 5 out of 5 stars
63
30 minutes
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Grilled Pepper Omelet
Martha Rose Shulman
43 ratings with an average rating of 4 out of 5 stars
43
Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
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193 - 240 of 960 results