Roasted Asparagus and Scallion QuicheMartha Rose Shulman1021 ratings with an average rating of 5 out of 5 stars1,021About 1 hour (including baking the quiche)
Quiche With Red Peppers and SpinachMartha Rose Shulman1536 ratings with an average rating of 5 out of 5 stars1,536About 1 1/2 hours (including prebaking the tart shell and baking the quiche)
Scallion and Celery QuicheMartha Rose Shulman444 ratings with an average rating of 5 out of 5 stars444About 45 to 50 minutes (including prebaking the tart shell and baking the quiche)
Cabbage and Spring Onion Quiche With CarawayMartha Rose Shulman139 ratings with an average rating of 5 out of 5 stars139About 1 hour 15 minutes, including baking
Whole-Wheat Pie DoughMartha Rose Shulman392 ratings with an average rating of 5 out of 5 stars392About 1 hour, plus chill time
Lamb Ragout With Spring VegetablesDavid Tanis186 ratings with an average rating of 5 out of 5 stars1862 1/2 hours
Chicken Liver MousseKristen Kish312 ratings with an average rating of 4 out of 5 stars31220 minutes, plus 6 hours' refrigeration
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman972 ratings with an average rating of 5 out of 5 stars972About 1 hour
Omelets With Roasted Vegetables and FetaMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars85About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
Country Bread With ApplesMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars15040 minutes baking, plus 16 1/2 hours for fermentation
Buckwheat Crêpes With Caramelized ApplesMartha Rose Shulman81 ratings with an average rating of 5 out of 5 stars81About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
Provençal Fish StewMark Bittman1517 ratings with an average rating of 5 out of 5 stars1,51730 minutes
Pan-Seared Veal Steaks With Green PeppercornsDavid Tanis101 ratings with an average rating of 5 out of 5 stars10130 minutes, plus 1 hour marinating
Grapefruit and Navel Orange GratinMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4245 minutes
Mushroom Ragoût OmeletMartha Rose Shulman111 ratings with an average rating of 5 out of 5 stars11110 minutes
Mâche and Radicchio Salad With Beets and Walnut VinaigretteMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars5410 minutes
Pumpkin Soup Served in a Pumpkin (Potage au Potiron)André Soltner246 ratings with an average rating of 5 out of 5 stars2461 hour 40 minutes
Turnip, Leek and Potato SoupMartha Rose Shulman169 ratings with an average rating of 4 out of 5 stars1691 hour 15 minutes
Celeriac, Potato, Leek and Apple SoupMartha Rose Shulman362 ratings with an average rating of 4 out of 5 stars362About 1 hour 30 minutes
Puréed Mushroom SoupMartha Rose Shulman1136 ratings with an average rating of 5 out of 5 stars1,1361 hour 45 minutes
Dried Porcini ConsomméMartha Rose Shulman95 ratings with an average rating of 4 out of 5 stars95About 1 hour 30 minutes
Parsnip and Carrot Soup With TarragonMartha Rose Shulman172 ratings with an average rating of 5 out of 5 stars1721 hour
Onion Soup Gratinée With CiderFlorence Fabricant34 ratings with an average rating of 4 out of 5 stars341 hour 15 minutes
Niçoise Salad With Basil and Anchovy-Lemon VinaigretteMelissa Clark1578 ratings with an average rating of 5 out of 5 stars1,57830 minutes
CrespéuMartha Rose Shulman84 ratings with an average rating of 4 out of 5 stars84About 1 hour, plus at least 2 hours' refrigeration
Onion and Zucchini Frittata to GoMartha Rose Shulman130 ratings with an average rating of 4 out of 5 stars13045 minutes
Zucchini Tian With Curried Bread CrumbsMelissa Clark278 ratings with an average rating of 5 out of 5 stars27845 minutes, plus 1 to 1 1/2 hours’ baking
Nancy MacaronsElaine Sciolino, Elisabeth Denis178 ratings with an average rating of 5 out of 5 stars178About 30 minutes
Goat Cheese and Walnut GaletteFlorence Fabricant37 ratings with an average rating of 4 out of 5 stars371 hour
Walnut Fougasse or FocacciaMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars554 hours
Deborah Madison's Fragrant Onion TartJulia Moskin, Deborah Madison413 ratings with an average rating of 5 out of 5 stars4131 hour 45 minutes
Mendiant Tart With Dark Chocolate GanacheJeff Gordinier, Jen Yee36 ratings with an average rating of 4 out of 5 stars3625 minutes, plus cooling time for tart shells and ganache
Leek QuicheMartha Rose Shulman1612 ratings with an average rating of 5 out of 5 stars1,6121 hour 30 minutes
Ad-Lib Turkey CassouletDavid Tanis83 ratings with an average rating of 5 out of 5 stars83About 4 hours, plus overnight soaking
Button Mushrooms à la CrèmeDavid Tanis186 ratings with an average rating of 5 out of 5 stars186About 20 minutes
Julienne Carrot SaladDavid Tanis335 ratings with an average rating of 5 out of 5 stars335About 20 minutes
Classic Leeks VinaigretteDavid Tanis255 ratings with an average rating of 4 out of 5 stars255About 30 minutes
Frisée aux LardonsDavid Tanis125 ratings with an average rating of 5 out of 5 stars125About 30 minutes
Spinach, Sardine and Rice GratinMartha Rose Shulman221 ratings with an average rating of 5 out of 5 stars22145 minutes
Crostini With Porcini Butter and Summer TrufflesEugenia Bone8 ratings with an average rating of 4 out of 5 stars8About 15 minutes
Spinach and Millet Timbale With Tomato SauceMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars26About 2 hours 30 minutes