Grilled Gorgonzola and Beet Green SandwichMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars52About 10 minutes if your greens are already blanched
Berry ClafoutisMartha Rose Shulman707 ratings with an average rating of 5 out of 5 stars707About 1 1/4 hours
Blueberry or Blackberry Compote with Yogurt or RicottaMartha Rose Shulman287 ratings with an average rating of 5 out of 5 stars28715 minutes
Roasted Asparagus and Scallion QuicheMartha Rose Shulman1041 ratings with an average rating of 5 out of 5 stars1,041About 1 hour (including baking the quiche)
Quiche With Red Peppers and SpinachMartha Rose Shulman1586 ratings with an average rating of 5 out of 5 stars1,586About 1 1/2 hours (including prebaking the tart shell and baking the quiche)
Scallion and Celery QuicheMartha Rose Shulman448 ratings with an average rating of 5 out of 5 stars448About 45 to 50 minutes (including prebaking the tart shell and baking the quiche)
Whole-Wheat Pie DoughMartha Rose Shulman402 ratings with an average rating of 5 out of 5 stars402About 1 hour, plus chill time
Cabbage and Spring Onion Quiche With CarawayMartha Rose Shulman141 ratings with an average rating of 5 out of 5 stars141About 1 hour 15 minutes, including baking
Lamb Ragout With Spring VegetablesDavid Tanis186 ratings with an average rating of 5 out of 5 stars1862 1/2 hours
Chicken Liver MousseKristen Kish315 ratings with an average rating of 4 out of 5 stars31520 minutes, plus 6 hours' refrigeration
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman993 ratings with an average rating of 5 out of 5 stars993About 1 hour
Omelets With Roasted Vegetables and FetaMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars87About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
Country Bread With ApplesMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars15040 minutes baking, plus 16 1/2 hours for fermentation
Buckwheat Crêpes With Caramelized ApplesMartha Rose Shulman81 ratings with an average rating of 5 out of 5 stars81About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
Provençal Fish StewMark Bittman1544 ratings with an average rating of 5 out of 5 stars1,54430 minutes
Pan-Seared Veal Steaks With Green PeppercornsDavid Tanis103 ratings with an average rating of 5 out of 5 stars10330 minutes, plus 1 hour marinating
Grapefruit and Navel Orange GratinMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4245 minutes
Mushroom Ragoût OmeletMartha Rose Shulman111 ratings with an average rating of 5 out of 5 stars11110 minutes
Mâche and Radicchio Salad With Beets and Walnut VinaigretteMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars5410 minutes
Pumpkin Soup Served in a Pumpkin (Potage au Potiron)André Soltner248 ratings with an average rating of 5 out of 5 stars2481 hour 40 minutes
Turnip, Leek and Potato SoupMartha Rose Shulman169 ratings with an average rating of 4 out of 5 stars1691 hour 15 minutes
Celeriac, Potato, Leek and Apple SoupMartha Rose Shulman370 ratings with an average rating of 4 out of 5 stars370About 1 hour 30 minutes
Puréed Mushroom SoupMartha Rose Shulman1157 ratings with an average rating of 5 out of 5 stars1,1571 hour 45 minutes
Dried Porcini ConsomméMartha Rose Shulman95 ratings with an average rating of 4 out of 5 stars95About 1 hour 30 minutes
Parsnip and Carrot Soup With TarragonMartha Rose Shulman176 ratings with an average rating of 5 out of 5 stars1761 hour
Onion Soup Gratinée With CiderFlorence Fabricant34 ratings with an average rating of 4 out of 5 stars341 hour 15 minutes
Niçoise Salad With Basil and Anchovy-Lemon VinaigretteMelissa Clark1593 ratings with an average rating of 5 out of 5 stars1,59330 minutes
CrespéuMartha Rose Shulman84 ratings with an average rating of 4 out of 5 stars84About 1 hour, plus at least 2 hours' refrigeration
Onion and Zucchini Frittata to GoMartha Rose Shulman130 ratings with an average rating of 4 out of 5 stars13045 minutes
Zucchini Tian With Curried Bread CrumbsMelissa Clark278 ratings with an average rating of 5 out of 5 stars27845 minutes, plus 1 to 1 1/2 hours’ baking
Nancy MacaronsElaine Sciolino, Elisabeth Denis180 ratings with an average rating of 5 out of 5 stars180About 30 minutes
Goat Cheese and Walnut GaletteFlorence Fabricant38 ratings with an average rating of 4 out of 5 stars381 hour
Walnut Fougasse or FocacciaMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars554 hours
Deborah Madison's Fragrant Onion TartJulia Moskin, Deborah Madison417 ratings with an average rating of 5 out of 5 stars4171 hour 45 minutes
Mendiant Tart With Dark Chocolate GanacheJeff Gordinier, Jen Yee36 ratings with an average rating of 4 out of 5 stars3625 minutes, plus cooling time for tart shells and ganache
Leek QuicheMartha Rose Shulman1643 ratings with an average rating of 5 out of 5 stars1,6431 hour 30 minutes
Ad-Lib Turkey CassouletDavid Tanis85 ratings with an average rating of 5 out of 5 stars85About 4 hours, plus overnight soaking
Button Mushrooms à la CrèmeDavid Tanis189 ratings with an average rating of 5 out of 5 stars189About 20 minutes
Classic Leeks VinaigretteDavid Tanis256 ratings with an average rating of 4 out of 5 stars256About 30 minutes
Frisée aux LardonsDavid Tanis126 ratings with an average rating of 5 out of 5 stars126About 30 minutes
Julienne Carrot SaladDavid Tanis338 ratings with an average rating of 5 out of 5 stars338About 20 minutes