Roasted Mushroom and Gruyère SandwichMartha Rose Shulman391 ratings with an average rating of 5 out of 5 stars391About 30 minutes
Grilled Gorgonzola and Beet Green SandwichMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars52About 10 minutes if your greens are already blanched
Berry ClafoutisMartha Rose Shulman722 ratings with an average rating of 5 out of 5 stars722About 1 1/4 hours
Blueberry or Blackberry Compote with Yogurt or RicottaMartha Rose Shulman295 ratings with an average rating of 5 out of 5 stars29515 minutes
Quiche With Red Peppers and SpinachMartha Rose Shulman1647 ratings with an average rating of 5 out of 5 stars1,647About 1 1/2 hours (including prebaking the tart shell and baking the quiche)
Roasted Asparagus and Scallion QuicheMartha Rose Shulman1095 ratings with an average rating of 5 out of 5 stars1,095About 1 hour (including baking the quiche)
Scallion and Celery QuicheMartha Rose Shulman463 ratings with an average rating of 5 out of 5 stars463About 45 to 50 minutes (including prebaking the tart shell and baking the quiche)
Cabbage and Spring Onion Quiche With CarawayMartha Rose Shulman147 ratings with an average rating of 5 out of 5 stars147About 1 hour 15 minutes, including baking
Whole-Wheat Pie DoughMartha Rose Shulman414 ratings with an average rating of 5 out of 5 stars414About 1 hour, plus chill time
Lamb Ragout With Spring VegetablesDavid Tanis187 ratings with an average rating of 5 out of 5 stars1872 1/2 hours
Chicken Liver MousseKristen Kish316 ratings with an average rating of 4 out of 5 stars31620 minutes, plus 6 hours' refrigeration
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman1015 ratings with an average rating of 5 out of 5 stars1,015About 1 hour
Omelets With Roasted Vegetables and FetaMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars89About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
Country Bread With ApplesMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars15040 minutes baking, plus 16 1/2 hours for fermentation
Buckwheat Crêpes With Caramelized ApplesMartha Rose Shulman81 ratings with an average rating of 5 out of 5 stars81About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
Provençal Fish StewMark Bittman1573 ratings with an average rating of 5 out of 5 stars1,57330 minutes
Pan-Seared Veal Steaks With Green PeppercornsDavid Tanis105 ratings with an average rating of 5 out of 5 stars10530 minutes, plus 1 hour marinating
Grapefruit and Navel Orange GratinMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4245 minutes
Mushroom Ragoût OmeletMartha Rose Shulman113 ratings with an average rating of 5 out of 5 stars11310 minutes
Mâche and Radicchio Salad With Beets and Walnut VinaigretteMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars5410 minutes
Pumpkin Soup Served in a Pumpkin (Potage au Potiron)André Soltner248 ratings with an average rating of 5 out of 5 stars2481 hour 40 minutes
Turnip, Leek and Potato SoupMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars1711 hour 15 minutes
Celeriac, Potato, Leek and Apple SoupMartha Rose Shulman378 ratings with an average rating of 4 out of 5 stars378About 1 hour 30 minutes
Puréed Mushroom SoupMartha Rose Shulman1170 ratings with an average rating of 5 out of 5 stars1,1701 hour 45 minutes
Dried Porcini ConsomméMartha Rose Shulman96 ratings with an average rating of 4 out of 5 stars96About 1 hour 30 minutes
Parsnip and Carrot Soup With TarragonMartha Rose Shulman177 ratings with an average rating of 5 out of 5 stars1771 hour
Onion Soup Gratinée With CiderFlorence Fabricant34 ratings with an average rating of 4 out of 5 stars341 hour 15 minutes
Niçoise Salad With Basil and Anchovy-Lemon VinaigretteMelissa Clark1642 ratings with an average rating of 5 out of 5 stars1,64230 minutes
CrespéuMartha Rose Shulman86 ratings with an average rating of 4 out of 5 stars86About 1 hour, plus at least 2 hours' refrigeration
Onion and Zucchini Frittata to GoMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars13145 minutes
Nancy MacaronsElaine Sciolino, Elisabeth Denis184 ratings with an average rating of 5 out of 5 stars184About 30 minutes
Zucchini Tian With Curried Bread CrumbsMelissa Clark278 ratings with an average rating of 5 out of 5 stars27845 minutes, plus 1 to 1 1/2 hours’ baking
Goat Cheese and Walnut GaletteFlorence Fabricant38 ratings with an average rating of 4 out of 5 stars381 hour
Walnut Fougasse or FocacciaMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars564 hours
Deborah Madison's Fragrant Onion TartJulia Moskin, Deborah Madison420 ratings with an average rating of 5 out of 5 stars4201 hour 45 minutes
Mendiant Tart With Dark Chocolate GanacheJeff Gordinier, Jen Yee36 ratings with an average rating of 4 out of 5 stars3625 minutes, plus cooling time for tart shells and ganache
Leek QuicheMartha Rose Shulman1712 ratings with an average rating of 5 out of 5 stars1,7121 hour 30 minutes
Ad-Lib Turkey CassouletDavid Tanis87 ratings with an average rating of 5 out of 5 stars87About 4 hours, plus overnight soaking
Button Mushrooms à la CrèmeDavid Tanis190 ratings with an average rating of 5 out of 5 stars190About 20 minutes
Frisée aux LardonsDavid Tanis126 ratings with an average rating of 5 out of 5 stars126About 30 minutes
Julienne Carrot SaladDavid Tanis348 ratings with an average rating of 5 out of 5 stars348About 20 minutes