French Recipes

960 recipes

Duck With Cherries and Red Wine Vinegar
David Tanis
609 ratings with an average rating of 5 out of 5 stars
609
1 hour
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Whole-Wheat Seeded Loaves
Martha Rose Shulman
180 ratings with an average rating of 5 out of 5 stars
180
About 5 hours 15 minutes, plus the overnight soak for the seeds
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Grilled Feta and Roasted Squash Sandwich
Martha Rose Shulman
186 ratings with an average rating of 5 out of 5 stars
186
About 40 minutes
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Roasted Mushroom and Gruyère Sandwich
Martha Rose Shulman
397 ratings with an average rating of 5 out of 5 stars
397
About 30 minutes
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Grilled Goat Cheese, Roasted Pepper, and Greens Sandwich
Martha Rose Shulman
166 ratings with an average rating of 5 out of 5 stars
166
30 minutes
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Grilled Goat Cheese and Broccoli Sandwich
Martha Rose Shulman
131 ratings with an average rating of 4 out of 5 stars
131
20 minutes
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Grilled Gorgonzola and Beet Green Sandwich
Martha Rose Shulman
52 ratings with an average rating of 4 out of 5 stars
52
About 10 minutes if your greens are already blanched
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Berry Clafoutis
Martha Rose Shulman
759 ratings with an average rating of 5 out of 5 stars
759
About 1 1/4 hours
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Blueberry or Blackberry Compote with Yogurt or Ricotta
Martha Rose Shulman
319 ratings with an average rating of 5 out of 5 stars
319
15 minutes
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Steak Mock Frites
Sam Sifton
1509 ratings with an average rating of 5 out of 5 stars
1,509
1 hour
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Quiche With Red Peppers and Spinach
Martha Rose Shulman
1731 ratings with an average rating of 5 out of 5 stars
1,731
About 1 1/2 hours (including prebaking the tart shell and baking the quiche)
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Roasted Asparagus and Scallion Quiche
Martha Rose Shulman
1162 ratings with an average rating of 5 out of 5 stars
1,162
About 1 hour (including baking the quiche)
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Scallion and Celery Quiche
Martha Rose Shulman
475 ratings with an average rating of 5 out of 5 stars
475
About 45 to 50 minutes (including prebaking the tart shell and baking the quiche)
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Whole-Wheat Pie Dough
Martha Rose Shulman
438 ratings with an average rating of 5 out of 5 stars
438
About 1 hour, plus chill time
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Cabbage and Spring Onion Quiche With Caraway
Martha Rose Shulman
153 ratings with an average rating of 5 out of 5 stars
153
About 1 hour 15 minutes, including baking
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Lamb Ragout With Spring Vegetables
David Tanis
188 ratings with an average rating of 5 out of 5 stars
188
2 1/2 hours
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Chicken Liver Mousse
Kristen Kish
319 ratings with an average rating of 4 out of 5 stars
319
20 minutes, plus 6 hours' refrigeration
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Roasted Carrot, Parsnip and Potato Soup
Martha Rose Shulman
1022 ratings with an average rating of 5 out of 5 stars
1,022
About 1 hour
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Omelets With Roasted Vegetables and Feta
Martha Rose Shulman
90 ratings with an average rating of 4 out of 5 stars
90
About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
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Country Bread With Apples
Martha Rose Shulman
151 ratings with an average rating of 4 out of 5 stars
151
40 minutes baking, plus 16 1/2 hours for fermentation
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Buckwheat Crêpes With Caramelized Apples
Martha Rose Shulman
84 ratings with an average rating of 5 out of 5 stars
84
About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
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Provençal Fish Stew
Mark Bittman
1593 ratings with an average rating of 5 out of 5 stars
1,593
30 minutes
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Pan-Seared Veal Steaks With Green Peppercorns
David Tanis
106 ratings with an average rating of 5 out of 5 stars
106
30 minutes, plus 1 hour marinating
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Baked Pâte à Choux
Mark Bittman
189 ratings with an average rating of 5 out of 5 stars
189
About 1 hour
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Créme Anglaise
Martha Rose Shulman
67 ratings with an average rating of 4 out of 5 stars
67
About 1 hour
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Grapefruit and Navel Orange Gratin
Martha Rose Shulman
42 ratings with an average rating of 4 out of 5 stars
42
45 minutes
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Mushroom Ragoût Omelet
Martha Rose Shulman
115 ratings with an average rating of 5 out of 5 stars
115
10 minutes
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Mâche and Radicchio Salad With Beets and Walnut Vinaigrette
Martha Rose Shulman
54 ratings with an average rating of 4 out of 5 stars
54
10 minutes
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Pumpkin Soup Served in a Pumpkin (Potage au Potiron)
André Soltner
249 ratings with an average rating of 5 out of 5 stars
249
1 hour 40 minutes
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Turnip, Leek and Potato Soup
Martha Rose Shulman
171 ratings with an average rating of 4 out of 5 stars
171
1 hour 15 minutes
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Celeriac, Potato, Leek and Apple Soup
Martha Rose Shulman
384 ratings with an average rating of 4 out of 5 stars
384
About 1 hour 30 minutes
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Puréed Mushroom Soup
Martha Rose Shulman
1178 ratings with an average rating of 5 out of 5 stars
1,178
1 hour 45 minutes
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Dried Porcini Consommé
Martha Rose Shulman
96 ratings with an average rating of 4 out of 5 stars
96
About 1 hour 30 minutes
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Parsnip and Carrot Soup With Tarragon
Martha Rose Shulman
179 ratings with an average rating of 5 out of 5 stars
179
1 hour
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Onion Soup Gratinée With Cider
Florence Fabricant
34 ratings with an average rating of 4 out of 5 stars
34
1 hour 15 minutes
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Niçoise Salad With Basil and Anchovy-Lemon Vinaigrette
Melissa Clark
1890 ratings with an average rating of 5 out of 5 stars
1,890
30 minutes
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Crespéu
Martha Rose Shulman
86 ratings with an average rating of 4 out of 5 stars
86
About 1 hour, plus at least 2 hours' refrigeration
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Onion and Zucchini Frittata to Go
Martha Rose Shulman
134 ratings with an average rating of 4 out of 5 stars
134
45 minutes
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Nancy Macarons
Elaine Sciolino, Elisabeth Denis
187 ratings with an average rating of 5 out of 5 stars
187
About 30 minutes
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Zucchini Tian With Curried Bread Crumbs
Melissa Clark
287 ratings with an average rating of 5 out of 5 stars
287
45 minutes, plus 1 to 1 1/2 hours’ baking
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Socca
Mark Bittman
1793 ratings with an average rating of 5 out of 5 stars
1,793
45 minutes
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Goat Cheese and Walnut Galette
Florence Fabricant
38 ratings with an average rating of 4 out of 5 stars
38
1 hour
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Walnut Fougasse or Focaccia
Martha Rose Shulman
56 ratings with an average rating of 4 out of 5 stars
56
4 hours
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Deborah Madison's Fragrant Onion Tart
Julia Moskin, Deborah Madison
424 ratings with an average rating of 5 out of 5 stars
424
1 hour 45 minutes
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Mendiant Tart With Dark Chocolate Ganache
Jeff Gordinier, Jen Yee
37 ratings with an average rating of 4 out of 5 stars
37
25 minutes, plus cooling time for tart shells and ganache
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Leek Quiche
Martha Rose Shulman
1779 ratings with an average rating of 5 out of 5 stars
1,779
1 hour 30 minutes
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Ad-Lib Turkey Cassoulet
David Tanis
88 ratings with an average rating of 5 out of 5 stars
88
About 4 hours, plus overnight soaking
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Oysters With Sausage
Mark Bittman
36 ratings with an average rating of 5 out of 5 stars
36
15 minutes
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241 - 288 of 960 results