Grilled Gorgonzola and Beet Green SandwichMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars52About 10 minutes if your greens are already blanched
Berry ClafoutisMartha Rose Shulman711 ratings with an average rating of 5 out of 5 stars711About 1 1/4 hours
Blueberry or Blackberry Compote with Yogurt or RicottaMartha Rose Shulman293 ratings with an average rating of 5 out of 5 stars29315 minutes
Roasted Asparagus and Scallion QuicheMartha Rose Shulman1060 ratings with an average rating of 5 out of 5 stars1,060About 1 hour (including baking the quiche)
Quiche With Red Peppers and SpinachMartha Rose Shulman1615 ratings with an average rating of 5 out of 5 stars1,615About 1 1/2 hours (including prebaking the tart shell and baking the quiche)
Scallion and Celery QuicheMartha Rose Shulman457 ratings with an average rating of 5 out of 5 stars457About 45 to 50 minutes (including prebaking the tart shell and baking the quiche)
Whole-Wheat Pie DoughMartha Rose Shulman407 ratings with an average rating of 5 out of 5 stars407About 1 hour, plus chill time
Cabbage and Spring Onion Quiche With CarawayMartha Rose Shulman146 ratings with an average rating of 5 out of 5 stars146About 1 hour 15 minutes, including baking
Lamb Ragout With Spring VegetablesDavid Tanis186 ratings with an average rating of 5 out of 5 stars1862 1/2 hours
Chicken Liver MousseKristen Kish315 ratings with an average rating of 4 out of 5 stars31520 minutes, plus 6 hours' refrigeration
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman1010 ratings with an average rating of 5 out of 5 stars1,010About 1 hour
Omelets With Roasted Vegetables and FetaMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars89About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
Country Bread With ApplesMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars15040 minutes baking, plus 16 1/2 hours for fermentation
Buckwheat Crêpes With Caramelized ApplesMartha Rose Shulman81 ratings with an average rating of 5 out of 5 stars81About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
Provençal Fish StewMark Bittman1565 ratings with an average rating of 5 out of 5 stars1,56530 minutes
Pan-Seared Veal Steaks With Green PeppercornsDavid Tanis104 ratings with an average rating of 5 out of 5 stars10430 minutes, plus 1 hour marinating
Grapefruit and Navel Orange GratinMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4245 minutes
Mushroom Ragoût OmeletMartha Rose Shulman113 ratings with an average rating of 5 out of 5 stars11310 minutes
Mâche and Radicchio Salad With Beets and Walnut VinaigretteMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars5410 minutes
Pumpkin Soup Served in a Pumpkin (Potage au Potiron)André Soltner248 ratings with an average rating of 5 out of 5 stars2481 hour 40 minutes
Turnip, Leek and Potato SoupMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars1711 hour 15 minutes
Celeriac, Potato, Leek and Apple SoupMartha Rose Shulman375 ratings with an average rating of 4 out of 5 stars375About 1 hour 30 minutes
Puréed Mushroom SoupMartha Rose Shulman1168 ratings with an average rating of 5 out of 5 stars1,1681 hour 45 minutes
Dried Porcini ConsomméMartha Rose Shulman96 ratings with an average rating of 4 out of 5 stars96About 1 hour 30 minutes
Parsnip and Carrot Soup With TarragonMartha Rose Shulman176 ratings with an average rating of 5 out of 5 stars1761 hour
Onion Soup Gratinée With CiderFlorence Fabricant34 ratings with an average rating of 4 out of 5 stars341 hour 15 minutes
Niçoise Salad With Basil and Anchovy-Lemon VinaigretteMelissa Clark1622 ratings with an average rating of 5 out of 5 stars1,62230 minutes
CrespéuMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars85About 1 hour, plus at least 2 hours' refrigeration
Onion and Zucchini Frittata to GoMartha Rose Shulman130 ratings with an average rating of 4 out of 5 stars13045 minutes
Nancy MacaronsElaine Sciolino, Elisabeth Denis182 ratings with an average rating of 5 out of 5 stars182About 30 minutes
Zucchini Tian With Curried Bread CrumbsMelissa Clark278 ratings with an average rating of 5 out of 5 stars27845 minutes, plus 1 to 1 1/2 hours’ baking
Goat Cheese and Walnut GaletteFlorence Fabricant38 ratings with an average rating of 4 out of 5 stars381 hour
Walnut Fougasse or FocacciaMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars564 hours
Deborah Madison's Fragrant Onion TartJulia Moskin, Deborah Madison417 ratings with an average rating of 5 out of 5 stars4171 hour 45 minutes
Mendiant Tart With Dark Chocolate GanacheJeff Gordinier, Jen Yee36 ratings with an average rating of 4 out of 5 stars3625 minutes, plus cooling time for tart shells and ganache
Leek QuicheMartha Rose Shulman1680 ratings with an average rating of 5 out of 5 stars1,6801 hour 30 minutes
Ad-Lib Turkey CassouletDavid Tanis87 ratings with an average rating of 5 out of 5 stars87About 4 hours, plus overnight soaking
Button Mushrooms à la CrèmeDavid Tanis190 ratings with an average rating of 5 out of 5 stars190About 20 minutes
Julienne Carrot SaladDavid Tanis341 ratings with an average rating of 5 out of 5 stars341About 20 minutes
Frisée aux LardonsDavid Tanis126 ratings with an average rating of 5 out of 5 stars126About 30 minutes
Classic Leeks VinaigretteDavid Tanis258 ratings with an average rating of 4 out of 5 stars258About 30 minutes