Julienne Carrot SaladDavid Tanis356 ratings with an average rating of 5 out of 5 stars356About 20 minutes
Spinach, Sardine and Rice GratinMartha Rose Shulman230 ratings with an average rating of 5 out of 5 stars23045 minutes
Crostini With Porcini Butter and Summer TrufflesEugenia Bone9 ratings with an average rating of 4 out of 5 stars9About 15 minutes
Spinach and Millet Timbale With Tomato SauceMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars26About 2 hours 30 minutes
Marinated OlivesMartha Rose Shulman270 ratings with an average rating of 5 out of 5 stars2705 minutes, plus at least 2 hours' refrigeration
Pâte à Choux for Cheese Puffs and Cream PuffsDavid Tanis183 ratings with an average rating of 5 out of 5 stars183About 1 hour
Rustic French Pork and Chicken PâtéDavid Tanis135 ratings with an average rating of 4 out of 5 stars135About 2 hours
Pear ClafoutisMartha Rose Shulman620 ratings with an average rating of 4 out of 5 stars6202 hours 15 minutes
Pear Cranberry GaletteMartha Rose Shulman163 ratings with an average rating of 4 out of 5 stars163About 3 hours
Apple Walnut GaletteMartha Rose Shulman284 ratings with an average rating of 4 out of 5 stars2843 hour
Quiche With Herbs and Goat CheeseDavid Tanis1924 ratings with an average rating of 5 out of 5 stars1,924About 1 hour, with pre-made dough
Classic Bacon and Egg QuicheDavid Tanis506 ratings with an average rating of 5 out of 5 stars506About 1 hour, with pre-made dough
Salty, Spicy Vegetable SouffléMelissa Clark47 ratings with an average rating of 4 out of 5 stars4750 minutes
Lamb Chops au PoivreFlorence Fabricant147 ratings with an average rating of 4 out of 5 stars14740 minutes plus 11/2 to 31/2 hours’ seasoning
Beet and Potato SaladMartha Rose Shulman789 ratings with an average rating of 5 out of 5 stars78930 minutes
Beet and Chickpea Salad With Anchovy DressingMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars10715 minutes
French Salt Cod and Potato BrandadeDavid Tanis255 ratings with an average rating of 5 out of 5 stars255About 1 hour, plus soaking
Beets and Goat Cheese on a Bed of SpinachMartha Rose Shulman225 ratings with an average rating of 5 out of 5 stars22515 minutes
Raspberry Rose SorbetMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars6310 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Mixed Red Fruit, Apricot and Hazelnut GaletteMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars802 hours 30 minutes
Plum, Almond and Orange GaletteMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars762 hours 15 minutes
Apricot, Cherry and Almond GaletteMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars1712 hours 30 minutes
Nectarine or Peach and Blackberry GaletteMartha Rose Shulman378 ratings with an average rating of 4 out of 5 stars3782 hours 30 minutes
Dessert Galette PastryMartha Rose Shulman218 ratings with an average rating of 4 out of 5 stars2181 hour 30 minutes
Sea Bass in a Salt Crust From Île de RéElaine Sciolino, Daniel Masse34 ratings with an average rating of 4 out of 5 stars3445 minutes
Tomato and Goat Cheese TartMartha Rose Shulman1241 ratings with an average rating of 5 out of 5 stars1,2411 hour 10 minutes
Tomato, Squash and Eggplant GratinMartha Rose Shulman661 ratings with an average rating of 4 out of 5 stars6612 hours
Julia Child’s Pork With Allspice Dry RubJulia Moskin, Julia Child770 ratings with an average rating of 5 out of 5 stars770At least 1 1/2 hours, plus at least 6 hours’ marinating
Rainbow Trout Baked in Foil With Tomatoes, Garlic and ThymeMartha Rose Shulman695 ratings with an average rating of 5 out of 5 stars69530 minutes
Julia Child's Provençale Tomato SauceJulia Moskin, Julia Child623 ratings with an average rating of 5 out of 5 stars623About 1 hour 30 minutes
Julia Child's Berry ClafoutisJulia Moskin, Julia Child4807 ratings with an average rating of 5 out of 5 stars4,8071 hour
Provençal Tomato and Squash GratinMartha Rose Shulman1077 ratings with an average rating of 4 out of 5 stars1,0771 hour 45 minutes
My Pain Catalan With Extra Tomatoes and Goat CheeseMartha Rose Shulman8 ratings with an average rating of 4 out of 5 stars810 minutes
Salade Niçoise With Yogurt VinaigretteMartha Rose Shulman418 ratings with an average rating of 5 out of 5 stars41845 minutes
Risotto With Eggplant and TomatoesMartha Rose Shulman275 ratings with an average rating of 5 out of 5 stars2751 hour 45 minutes
Sabine’s Stuffed Zucchini FlowersMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars67About 1 hour 30 minutes
Farro Salad With Tomatoes and Romano BeansMartha Rose Shulman216 ratings with an average rating of 5 out of 5 stars216About 15 minutes
Mark Bittman’s BouillabaisseMark Bittman1488 ratings with an average rating of 5 out of 5 stars1,4881 hour, with prepared lobster stock
Mark Bittman's RouilleMark Bittman78 ratings with an average rating of 3 out of 5 stars78About 10 minutes
Melon SorbetMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7810 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Aioli Pan Bagnat or Stuffed PitaMartha Rose Shulman25 ratings with an average rating of 4 out of 5 stars2515 minutes, plus 30 minutes' refrigeration
Summer Aioli FeastMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars611 hour 30 minutes
Very Garlicky AoiliMartha Rose Shulman221 ratings with an average rating of 4 out of 5 stars221About 30 minutes
Martha Rose Shulman's RouilleMartha Rose Shulman22 ratings with an average rating of 4 out of 5 stars22About 30 minutes
French Potato and Green Bean SaladDavid Tanis2606 ratings with an average rating of 5 out of 5 stars2,6061 hour 15 minutes