Marinated OlivesMartha Rose Shulman248 ratings with an average rating of 4 out of 5 stars2485 minutes, plus at least 2 hours' refrigeration
Pâte à Choux for Cheese Puffs and Cream PuffsDavid Tanis179 ratings with an average rating of 5 out of 5 stars179About 1 hour
Rustic French Pork and Chicken PâtéDavid Tanis134 ratings with an average rating of 4 out of 5 stars134About 2 hours
Pear ClafoutisMartha Rose Shulman598 ratings with an average rating of 4 out of 5 stars5982 hours 15 minutes
Pear Cranberry GaletteMartha Rose Shulman160 ratings with an average rating of 4 out of 5 stars160About 3 hours
Apple Walnut GaletteMartha Rose Shulman282 ratings with an average rating of 4 out of 5 stars2823 hour
Classic Bacon and Egg QuicheDavid Tanis464 ratings with an average rating of 5 out of 5 stars464About 1 hour, with pre-made dough
Quiche With Herbs and Goat CheeseDavid Tanis1810 ratings with an average rating of 5 out of 5 stars1,810About 1 hour, with pre-made dough
Salty, Spicy Vegetable SouffléMelissa Clark46 ratings with an average rating of 4 out of 5 stars4650 minutes
Lamb Chops au PoivreFlorence Fabricant134 ratings with an average rating of 4 out of 5 stars13440 minutes plus 11/2 to 31/2 hours’ seasoning
Beet and Potato SaladMartha Rose Shulman751 ratings with an average rating of 5 out of 5 stars75130 minutes
Beet and Chickpea Salad With Anchovy DressingMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars9815 minutes
French Salt Cod and Potato BrandadeDavid Tanis247 ratings with an average rating of 5 out of 5 stars247About 1 hour, plus soaking
Beets and Goat Cheese on a Bed of SpinachMartha Rose Shulman206 ratings with an average rating of 5 out of 5 stars20615 minutes
Raspberry Rose SorbetMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars6210 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Mixed Red Fruit, Apricot and Hazelnut GaletteMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars802 hours 30 minutes
Plum, Almond and Orange GaletteMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars762 hours 15 minutes
Apricot, Cherry and Almond GaletteMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars1702 hours 30 minutes
Nectarine or Peach and Blackberry GaletteMartha Rose Shulman378 ratings with an average rating of 4 out of 5 stars3782 hours 30 minutes
Dessert Galette PastryMartha Rose Shulman216 ratings with an average rating of 4 out of 5 stars2161 hour 30 minutes
Sea Bass in a Salt Crust From Île de RéElaine Sciolino, Daniel Masse34 ratings with an average rating of 4 out of 5 stars3445 minutes
Tomato and Goat Cheese TartMartha Rose Shulman1205 ratings with an average rating of 5 out of 5 stars1,2051 hour 10 minutes
Tomato, Squash and Eggplant GratinMartha Rose Shulman652 ratings with an average rating of 4 out of 5 stars6522 hours
Julia Child's Provençale Tomato SauceJulia Moskin, Julia Child620 ratings with an average rating of 5 out of 5 stars620About 1 hour 30 minutes
Rainbow Trout Baked in Foil With Tomatoes, Garlic and ThymeMartha Rose Shulman661 ratings with an average rating of 5 out of 5 stars66130 minutes
Julia Child’s Pork With Allspice Dry RubJulia Moskin, Julia Child751 ratings with an average rating of 5 out of 5 stars751At least 1 1/2 hours, plus at least 6 hours’ marinating
Julia Child's Berry ClafoutisJulia Moskin, Julia Child4635 ratings with an average rating of 5 out of 5 stars4,6351 hour
Provençal Tomato and Squash GratinMartha Rose Shulman1074 ratings with an average rating of 4 out of 5 stars1,0741 hour 45 minutes
My Pain Catalan With Extra Tomatoes and Goat CheeseMartha Rose Shulman8 ratings with an average rating of 4 out of 5 stars810 minutes
Salade Niçoise With Yogurt VinaigretteMartha Rose Shulman405 ratings with an average rating of 5 out of 5 stars40545 minutes
Risotto With Eggplant and TomatoesMartha Rose Shulman270 ratings with an average rating of 5 out of 5 stars2701 hour 45 minutes
Sabine’s Stuffed Zucchini FlowersMartha Rose Shulman66 ratings with an average rating of 4 out of 5 stars66About 1 hour 30 minutes
Farro Salad With Tomatoes and Romano BeansMartha Rose Shulman211 ratings with an average rating of 5 out of 5 stars211About 15 minutes
Mark Bittman’s BouillabaisseMark Bittman1399 ratings with an average rating of 5 out of 5 stars1,3991 hour, with prepared lobster stock
Mark Bittman's RouilleMark Bittman75 ratings with an average rating of 3 out of 5 stars75About 10 minutes
Melon SorbetMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7810 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Aioli Pan Bagnat or Stuffed PitaMartha Rose Shulman24 ratings with an average rating of 4 out of 5 stars2415 minutes, plus 30 minutes' refrigeration
Summer Aioli FeastMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars611 hour 30 minutes
Very Garlicky AoiliMartha Rose Shulman219 ratings with an average rating of 4 out of 5 stars219About 30 minutes
Martha Rose Shulman's RouilleMartha Rose Shulman22 ratings with an average rating of 4 out of 5 stars22About 30 minutes
French Potato and Green Bean SaladDavid Tanis2556 ratings with an average rating of 5 out of 5 stars2,5561 hour 15 minutes
Garden-Greens VichyssoiseMark Bittman36 ratings with an average rating of 4 out of 5 stars3630 minutes
Curry-Laced Moules à la Marinière With Fresh PeasMartha Rose Shulman25 ratings with an average rating of 4 out of 5 stars2545 minutes
Petits Pois de L’Oustau de BaumanièreElaine Sciolino, Sylvestre Wahid16 ratings with an average rating of 4 out of 5 stars1610 minutes