Button Mushrooms à la CrèmeDavid Tanis196 ratings with an average rating of 5 out of 5 stars196About 20 minutes
Frisée aux LardonsDavid Tanis131 ratings with an average rating of 5 out of 5 stars131About 30 minutes
Classic Leeks VinaigretteDavid Tanis265 ratings with an average rating of 4 out of 5 stars265About 30 minutes
Julienne Carrot SaladDavid Tanis379 ratings with an average rating of 5 out of 5 stars379About 20 minutes
Spinach, Sardine and Rice GratinMartha Rose Shulman235 ratings with an average rating of 5 out of 5 stars23545 minutes
Crostini With Porcini Butter and Summer TrufflesEugenia Bone9 ratings with an average rating of 4 out of 5 stars9About 15 minutes
Spinach and Millet Timbale With Tomato SauceMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars28About 2 hours 30 minutes
Marinated OlivesMartha Rose Shulman278 ratings with an average rating of 5 out of 5 stars2785 minutes, plus at least 2 hours' refrigeration
Pâte à Choux for Cheese Puffs and Cream PuffsDavid Tanis185 ratings with an average rating of 5 out of 5 stars185About 1 hour
Rustic French Pork and Chicken PâtéDavid Tanis136 ratings with an average rating of 4 out of 5 stars136About 2 hours
Pear ClafoutisMartha Rose Shulman623 ratings with an average rating of 4 out of 5 stars6232 hours 15 minutes
Pear Cranberry GaletteMartha Rose Shulman164 ratings with an average rating of 4 out of 5 stars164About 3 hours
Apple Walnut GaletteMartha Rose Shulman284 ratings with an average rating of 4 out of 5 stars2843 hour
Classic Bacon and Egg QuicheDavid Tanis522 ratings with an average rating of 5 out of 5 stars522About 1 hour, with pre-made dough
Quiche With Herbs and Goat CheeseDavid Tanis1969 ratings with an average rating of 5 out of 5 stars1,969About 1 hour, with pre-made dough
Salty, Spicy Vegetable SouffléMelissa Clark47 ratings with an average rating of 4 out of 5 stars4750 minutes
Lamb Chops au PoivreFlorence Fabricant151 ratings with an average rating of 4 out of 5 stars15140 minutes plus 11/2 to 31/2 hours’ seasoning
Beet and Potato SaladMartha Rose Shulman816 ratings with an average rating of 5 out of 5 stars81630 minutes
Beet and Chickpea Salad With Anchovy DressingMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars11215 minutes
French Salt Cod and Potato BrandadeDavid Tanis257 ratings with an average rating of 5 out of 5 stars257About 1 hour, plus soaking
Beets and Goat Cheese on a Bed of SpinachMartha Rose Shulman233 ratings with an average rating of 5 out of 5 stars23315 minutes
Raspberry Rose SorbetMartha Rose Shulman65 ratings with an average rating of 4 out of 5 stars6510 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Mixed Red Fruit, Apricot and Hazelnut GaletteMartha Rose Shulman81 ratings with an average rating of 4 out of 5 stars812 hours 30 minutes
Plum, Almond and Orange GaletteMartha Rose Shulman77 ratings with an average rating of 4 out of 5 stars772 hours 15 minutes
Apricot, Cherry and Almond GaletteMartha Rose Shulman172 ratings with an average rating of 4 out of 5 stars1722 hours 30 minutes
Nectarine or Peach and Blackberry GaletteMartha Rose Shulman387 ratings with an average rating of 4 out of 5 stars3872 hours 30 minutes
Dessert Galette PastryMartha Rose Shulman220 ratings with an average rating of 4 out of 5 stars2201 hour 30 minutes
Sea Bass in a Salt Crust From Île de RéElaine Sciolino, Daniel Masse34 ratings with an average rating of 4 out of 5 stars3445 minutes
Tomato and Goat Cheese TartMartha Rose Shulman1290 ratings with an average rating of 5 out of 5 stars1,2901 hour 10 minutes
Tomato, Squash and Eggplant GratinMartha Rose Shulman672 ratings with an average rating of 4 out of 5 stars6722 hours
Julia Child’s Pork With Allspice Dry RubJulia Moskin, Julia Child771 ratings with an average rating of 5 out of 5 stars771At least 1 1/2 hours, plus at least 6 hours’ marinating
Julia Child's Provençale Tomato SauceJulia Moskin, Julia Child632 ratings with an average rating of 5 out of 5 stars632About 1 hour 30 minutes
Rainbow Trout Baked in Foil With Tomatoes, Garlic and ThymeMartha Rose Shulman716 ratings with an average rating of 5 out of 5 stars71630 minutes
Julia Child's Berry ClafoutisJulia Moskin, Julia Child5038 ratings with an average rating of 5 out of 5 stars5,0381 hour
Provençal Tomato and Squash GratinMartha Rose Shulman1089 ratings with an average rating of 4 out of 5 stars1,0891 hour 45 minutes
My Pain Catalan With Extra Tomatoes and Goat CheeseMartha Rose Shulman8 ratings with an average rating of 4 out of 5 stars810 minutes
Salade Niçoise With Yogurt VinaigretteMartha Rose Shulman433 ratings with an average rating of 5 out of 5 stars43345 minutes
Risotto With Eggplant and TomatoesMartha Rose Shulman279 ratings with an average rating of 5 out of 5 stars2791 hour 45 minutes
Sabine’s Stuffed Zucchini FlowersMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars68About 1 hour 30 minutes
Farro Salad With Tomatoes and Romano BeansMartha Rose Shulman234 ratings with an average rating of 5 out of 5 stars234About 15 minutes
Mark Bittman’s BouillabaisseMark Bittman1506 ratings with an average rating of 5 out of 5 stars1,5061 hour, with prepared lobster stock
Mark Bittman's RouilleMark Bittman78 ratings with an average rating of 3 out of 5 stars78About 10 minutes
Melon SorbetMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars8010 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Aioli Pan Bagnat or Stuffed PitaMartha Rose Shulman25 ratings with an average rating of 4 out of 5 stars2515 minutes, plus 30 minutes' refrigeration
Summer Aioli FeastMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars611 hour 30 minutes
Very Garlicky AoiliMartha Rose Shulman221 ratings with an average rating of 4 out of 5 stars221About 30 minutes