Spinach, Sardine and Rice GratinMartha Rose Shulman226 ratings with an average rating of 5 out of 5 stars22645 minutes
Crostini With Porcini Butter and Summer TrufflesEugenia Bone9 ratings with an average rating of 4 out of 5 stars9About 15 minutes
Spinach and Millet Timbale With Tomato SauceMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars26About 2 hours 30 minutes
Marinated OlivesMartha Rose Shulman262 ratings with an average rating of 5 out of 5 stars2625 minutes, plus at least 2 hours' refrigeration
Pâte à Choux for Cheese Puffs and Cream PuffsDavid Tanis182 ratings with an average rating of 5 out of 5 stars182About 1 hour
Rustic French Pork and Chicken PâtéDavid Tanis134 ratings with an average rating of 4 out of 5 stars134About 2 hours
Pear ClafoutisMartha Rose Shulman616 ratings with an average rating of 4 out of 5 stars6162 hours 15 minutes
Pear Cranberry GaletteMartha Rose Shulman163 ratings with an average rating of 4 out of 5 stars163About 3 hours
Apple Walnut GaletteMartha Rose Shulman283 ratings with an average rating of 4 out of 5 stars2833 hour
Classic Bacon and Egg QuicheDavid Tanis487 ratings with an average rating of 5 out of 5 stars487About 1 hour, with pre-made dough
Quiche With Herbs and Goat CheeseDavid Tanis1872 ratings with an average rating of 5 out of 5 stars1,872About 1 hour, with pre-made dough
Salty, Spicy Vegetable SouffléMelissa Clark46 ratings with an average rating of 4 out of 5 stars4650 minutes
Lamb Chops au PoivreFlorence Fabricant144 ratings with an average rating of 4 out of 5 stars14440 minutes plus 11/2 to 31/2 hours’ seasoning
Beet and Potato SaladMartha Rose Shulman767 ratings with an average rating of 5 out of 5 stars76730 minutes
Beet and Chickpea Salad With Anchovy DressingMartha Rose Shulman101 ratings with an average rating of 4 out of 5 stars10115 minutes
French Salt Cod and Potato BrandadeDavid Tanis254 ratings with an average rating of 5 out of 5 stars254About 1 hour, plus soaking
Beets and Goat Cheese on a Bed of SpinachMartha Rose Shulman216 ratings with an average rating of 5 out of 5 stars21615 minutes
Raspberry Rose SorbetMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars6310 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Mixed Red Fruit, Apricot and Hazelnut GaletteMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars802 hours 30 minutes
Plum, Almond and Orange GaletteMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars762 hours 15 minutes
Apricot, Cherry and Almond GaletteMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars1702 hours 30 minutes
Nectarine or Peach and Blackberry GaletteMartha Rose Shulman378 ratings with an average rating of 4 out of 5 stars3782 hours 30 minutes
Dessert Galette PastryMartha Rose Shulman217 ratings with an average rating of 4 out of 5 stars2171 hour 30 minutes
Sea Bass in a Salt Crust From Île de RéElaine Sciolino, Daniel Masse34 ratings with an average rating of 4 out of 5 stars3445 minutes
Tomato and Goat Cheese TartMartha Rose Shulman1227 ratings with an average rating of 5 out of 5 stars1,2271 hour 10 minutes
Tomato, Squash and Eggplant GratinMartha Rose Shulman658 ratings with an average rating of 4 out of 5 stars6582 hours
Rainbow Trout Baked in Foil With Tomatoes, Garlic and ThymeMartha Rose Shulman679 ratings with an average rating of 5 out of 5 stars67930 minutes
Julia Child's Provençale Tomato SauceJulia Moskin, Julia Child622 ratings with an average rating of 5 out of 5 stars622About 1 hour 30 minutes
Julia Child’s Pork With Allspice Dry RubJulia Moskin, Julia Child765 ratings with an average rating of 5 out of 5 stars765At least 1 1/2 hours, plus at least 6 hours’ marinating
Julia Child's Berry ClafoutisJulia Moskin, Julia Child4688 ratings with an average rating of 5 out of 5 stars4,6881 hour
Provençal Tomato and Squash GratinMartha Rose Shulman1075 ratings with an average rating of 4 out of 5 stars1,0751 hour 45 minutes
My Pain Catalan With Extra Tomatoes and Goat CheeseMartha Rose Shulman8 ratings with an average rating of 4 out of 5 stars810 minutes
Salade Niçoise With Yogurt VinaigretteMartha Rose Shulman409 ratings with an average rating of 5 out of 5 stars40945 minutes
Risotto With Eggplant and TomatoesMartha Rose Shulman273 ratings with an average rating of 5 out of 5 stars2731 hour 45 minutes
Sabine’s Stuffed Zucchini FlowersMartha Rose Shulman66 ratings with an average rating of 4 out of 5 stars66About 1 hour 30 minutes
Farro Salad With Tomatoes and Romano BeansMartha Rose Shulman213 ratings with an average rating of 5 out of 5 stars213About 15 minutes
Mark Bittman’s BouillabaisseMark Bittman1473 ratings with an average rating of 5 out of 5 stars1,4731 hour, with prepared lobster stock
Mark Bittman's RouilleMark Bittman77 ratings with an average rating of 3 out of 5 stars77About 10 minutes
Melon SorbetMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7810 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Aioli Pan Bagnat or Stuffed PitaMartha Rose Shulman25 ratings with an average rating of 4 out of 5 stars2515 minutes, plus 30 minutes' refrigeration
Summer Aioli FeastMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars611 hour 30 minutes
Very Garlicky AoiliMartha Rose Shulman220 ratings with an average rating of 4 out of 5 stars220About 30 minutes
Martha Rose Shulman's RouilleMartha Rose Shulman22 ratings with an average rating of 4 out of 5 stars22About 30 minutes
French Potato and Green Bean SaladDavid Tanis2576 ratings with an average rating of 5 out of 5 stars2,5761 hour 15 minutes
Garden-Greens VichyssoiseMark Bittman36 ratings with an average rating of 4 out of 5 stars3630 minutes