Classic Leeks VinaigretteDavid Tanis260 ratings with an average rating of 4 out of 5 stars260About 30 minutes
Spinach, Sardine and Rice GratinMartha Rose Shulman227 ratings with an average rating of 5 out of 5 stars22745 minutes
Crostini With Porcini Butter and Summer TrufflesEugenia Bone9 ratings with an average rating of 4 out of 5 stars9About 15 minutes
Spinach and Millet Timbale With Tomato SauceMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars26About 2 hours 30 minutes
Marinated OlivesMartha Rose Shulman265 ratings with an average rating of 5 out of 5 stars2655 minutes, plus at least 2 hours' refrigeration
Pâte à Choux for Cheese Puffs and Cream PuffsDavid Tanis182 ratings with an average rating of 5 out of 5 stars182About 1 hour
Rustic French Pork and Chicken PâtéDavid Tanis135 ratings with an average rating of 4 out of 5 stars135About 2 hours
Pear ClafoutisMartha Rose Shulman619 ratings with an average rating of 4 out of 5 stars6192 hours 15 minutes
Pear Cranberry GaletteMartha Rose Shulman163 ratings with an average rating of 4 out of 5 stars163About 3 hours
Apple Walnut GaletteMartha Rose Shulman284 ratings with an average rating of 4 out of 5 stars2843 hour
Classic Bacon and Egg QuicheDavid Tanis498 ratings with an average rating of 5 out of 5 stars498About 1 hour, with pre-made dough
Quiche With Herbs and Goat CheeseDavid Tanis1895 ratings with an average rating of 5 out of 5 stars1,895About 1 hour, with pre-made dough
Salty, Spicy Vegetable SouffléMelissa Clark46 ratings with an average rating of 4 out of 5 stars4650 minutes
Lamb Chops au PoivreFlorence Fabricant146 ratings with an average rating of 4 out of 5 stars14640 minutes plus 11/2 to 31/2 hours’ seasoning
Beet and Potato SaladMartha Rose Shulman775 ratings with an average rating of 5 out of 5 stars77530 minutes
Beet and Chickpea Salad With Anchovy DressingMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars10415 minutes
French Salt Cod and Potato BrandadeDavid Tanis255 ratings with an average rating of 5 out of 5 stars255About 1 hour, plus soaking
Beets and Goat Cheese on a Bed of SpinachMartha Rose Shulman224 ratings with an average rating of 5 out of 5 stars22415 minutes
Raspberry Rose SorbetMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars6310 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Mixed Red Fruit, Apricot and Hazelnut GaletteMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars802 hours 30 minutes
Plum, Almond and Orange GaletteMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars762 hours 15 minutes
Apricot, Cherry and Almond GaletteMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars1702 hours 30 minutes
Nectarine or Peach and Blackberry GaletteMartha Rose Shulman378 ratings with an average rating of 4 out of 5 stars3782 hours 30 minutes
Dessert Galette PastryMartha Rose Shulman217 ratings with an average rating of 4 out of 5 stars2171 hour 30 minutes
Sea Bass in a Salt Crust From Île de RéElaine Sciolino, Daniel Masse34 ratings with an average rating of 4 out of 5 stars3445 minutes
Tomato and Goat Cheese TartMartha Rose Shulman1233 ratings with an average rating of 5 out of 5 stars1,2331 hour 10 minutes
Tomato, Squash and Eggplant GratinMartha Rose Shulman658 ratings with an average rating of 4 out of 5 stars6582 hours
Julia Child’s Pork With Allspice Dry RubJulia Moskin, Julia Child767 ratings with an average rating of 5 out of 5 stars767At least 1 1/2 hours, plus at least 6 hours’ marinating
Julia Child's Provençale Tomato SauceJulia Moskin, Julia Child623 ratings with an average rating of 5 out of 5 stars623About 1 hour 30 minutes
Rainbow Trout Baked in Foil With Tomatoes, Garlic and ThymeMartha Rose Shulman684 ratings with an average rating of 5 out of 5 stars68430 minutes
Julia Child's Berry ClafoutisJulia Moskin, Julia Child4756 ratings with an average rating of 5 out of 5 stars4,7561 hour
Provençal Tomato and Squash GratinMartha Rose Shulman1076 ratings with an average rating of 4 out of 5 stars1,0761 hour 45 minutes
My Pain Catalan With Extra Tomatoes and Goat CheeseMartha Rose Shulman8 ratings with an average rating of 4 out of 5 stars810 minutes
Salade Niçoise With Yogurt VinaigretteMartha Rose Shulman411 ratings with an average rating of 5 out of 5 stars41145 minutes
Risotto With Eggplant and TomatoesMartha Rose Shulman274 ratings with an average rating of 5 out of 5 stars2741 hour 45 minutes
Sabine’s Stuffed Zucchini FlowersMartha Rose Shulman66 ratings with an average rating of 4 out of 5 stars66About 1 hour 30 minutes
Farro Salad With Tomatoes and Romano BeansMartha Rose Shulman215 ratings with an average rating of 5 out of 5 stars215About 15 minutes
Mark Bittman’s BouillabaisseMark Bittman1480 ratings with an average rating of 5 out of 5 stars1,4801 hour, with prepared lobster stock
Mark Bittman's RouilleMark Bittman78 ratings with an average rating of 3 out of 5 stars78About 10 minutes
Melon SorbetMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7810 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Aioli Pan Bagnat or Stuffed PitaMartha Rose Shulman25 ratings with an average rating of 4 out of 5 stars2515 minutes, plus 30 minutes' refrigeration
Summer Aioli FeastMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars611 hour 30 minutes
Very Garlicky AoiliMartha Rose Shulman220 ratings with an average rating of 4 out of 5 stars220About 30 minutes
Martha Rose Shulman's RouilleMartha Rose Shulman22 ratings with an average rating of 4 out of 5 stars22About 30 minutes
French Potato and Green Bean SaladDavid Tanis2585 ratings with an average rating of 5 out of 5 stars2,5851 hour 15 minutes