Garden-Greens VichyssoiseMark Bittman36 ratings with an average rating of 4 out of 5 stars3630 minutes
Curry-Laced Moules à la Marinière With Fresh PeasMartha Rose Shulman27 ratings with an average rating of 4 out of 5 stars2745 minutes
Petits Pois de L’Oustau de BaumanièreElaine Sciolino, Sylvestre Wahid16 ratings with an average rating of 4 out of 5 stars1610 minutes
Provencal Spinach GratinMartha Rose Shulman304 ratings with an average rating of 4 out of 5 stars30445 minutes
Spinach BouillabaisseMartha Rose Shulman253 ratings with an average rating of 4 out of 5 stars2531 hour
Coq au Vin BlancFlorence Fabricant529 ratings with an average rating of 5 out of 5 stars5291 hour 20 minutes
Duck Stock and ConfitMark Bittman82 ratings with an average rating of 4 out of 5 stars8224 hours, largely unattended.
Whole-Duck CassouletMark Bittman274 ratings with an average rating of 4 out of 5 stars2744 to 5 hours
Chicken and Pepper StewMartha Rose Shulman712 ratings with an average rating of 4 out of 5 stars71250 minutes
One-Pot French Onion Soup With Garlic-Gruyère CroutonsMelissa Clark, Philippe Bertineau1031 ratings with an average rating of 4 out of 5 stars1,0315 hours
Grand Marnier Soufflé With AlmondsJeff Gordinier, Adam Gopnik62 ratings with an average rating of 4 out of 5 stars6245 minutes
Winter Vegetable Soupe au PistouMartha Rose Shulman234 ratings with an average rating of 4 out of 5 stars2341 hour 15 minutes
Frisée With Croutons and Spicy OlivesJeff Gordinier, Jacques Pépin31 ratings with an average rating of 5 out of 5 stars3115 minutes
Fines Herbes OmeletJeff Gordinier, Jacques Pépin488 ratings with an average rating of 5 out of 5 stars48815 minutes
Chicken With Vin Jaune and MushroomsElaine Sciolino, Françoise Branget63 ratings with an average rating of 4 out of 5 stars631 hour and 10 minutes
French Chicken Liver and Green Bean Salad With Garam MasalaDavid Tanis101 ratings with an average rating of 5 out of 5 stars10130 minutes
Pan-Cooked Summer Squash With Tomatoes and BasilMartha Rose Shulman404 ratings with an average rating of 5 out of 5 stars40415 minutes
Provençal Garlic Soup With Poached EggDavid Tanis174 ratings with an average rating of 5 out of 5 stars17440 minutes
Cherry ClafoutisMartha Rose Shulman574 ratings with an average rating of 4 out of 5 stars5741 hour 30 minutes
Fennel MarmaladeMartha Rose Shulman72 ratings with an average rating of 4 out of 5 stars72About 1 hour 30 minutes
Radicchio Grilled With Olive Paste and AnchoviesSteven Raichlen, Le Louis XV88 ratings with an average rating of 4 out of 5 stars8860 to 90 minutes
Green Garlic, Potato and Leek SoupMartha Rose Shulman266 ratings with an average rating of 4 out of 5 stars2661 hour
‘Bouillabaisse’ of Fresh Peas With Poached EggsMartha Rose Shulman58 ratings with an average rating of 4 out of 5 stars5845 minutes
Apple ClafoutisMartha Rose Shulman405 ratings with an average rating of 4 out of 5 stars4051 hour 10 minutes
Onion and Thyme FrittataMartha Rose Shulman165 ratings with an average rating of 4 out of 5 stars1651 hour 40 minutes
Evelyn Sharpe's French Chocolate CakeAmanda Hesser1279 ratings with an average rating of 4 out of 5 stars1,27915 minutes
Rustic Cabbage, Beef and Buckwheat SoupFlorence Fabricant94 ratings with an average rating of 4 out of 5 stars941 1/2 hours
Bacon-Cheddar QuicheMelissa Clark923 ratings with an average rating of 5 out of 5 stars9231 hour 30 minutes
Herb Crepes With Goat Cheese FillingMartha Rose Shulman158 ratings with an average rating of 4 out of 5 stars15815 minutes
Bay Scallops ProvençalFlorence Fabricant404 ratings with an average rating of 5 out of 5 stars40420 minutes
Mustard BatonsJulia Moskin, Dorie Greenspan61 ratings with an average rating of 5 out of 5 stars6140 minutes
Crêpes ParmentierPete Wells, Simon Hopkinson34 ratings with an average rating of 4 out of 5 stars3420 minutes
Lentil Salad With Walnut OilMartha Rose Shulman279 ratings with an average rating of 5 out of 5 stars279About 1 hour
Date Butter TartChristine Muhlke, Suzanne Goin62 ratings with an average rating of 4 out of 5 stars623 hours 30 minutes
Beet, Potato, Carrot, Pickle and Apple SaladTara Parker-Pope50 ratings with an average rating of 4 out of 5 stars50About 30 minutes
Chestnuts, Onions and Prunes (Marrons aux Oignons et Quetsches)Joan Nathan38 ratings with an average rating of 5 out of 5 stars38About 15 minutes
Cabbage and Caramelized Onion TartMartha Rose Shulman642 ratings with an average rating of 5 out of 5 stars642About 2 hours
Lavash Pizza With Onions and AnchoviesMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars541 hour 20 minutes
Gérard’s Mustard TartEmily Weinstein, Dorie Greenspan211 ratings with an average rating of 4 out of 5 stars2111 hour 20 minutes
Provençal Tomato and Basil SoupMartha Rose Shulman1196 ratings with an average rating of 5 out of 5 stars1,1961 hour
Crackery Potato BugnesDorie Greenspan11 ratings with an average rating of 4 out of 5 stars111 hours 30 minutes, plus 2 hour's refrigeration (minimum)